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There are 200+ food items available in the Julien Brasserie restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Julien Brasserie's menu food list has been given to, and if you want to know what is the latest price of Julien Brasserie, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Julien Brasserie Coffee & Tea, Salads & Soup, Appetizer Classic, Petit Tartines du Chef, Prime Rib Eye For Two, Our Best Cut, Assiette Tradition, Entrees, Le Poissons de la Criee, Moules Frites, Sides, Menu and Prices
Le Poissons de la Criee Julien Brasserie Menu 2025
Spice Tuna Loin
$25.50
Served with grilled leek and mango cucumber salsa.
Marinated Grilled Swordfish
$25.50
With baby vegetables a la Grecque.
Rainbow Trout
$22.00
Grenobloise, welted spinach steamed potato.
Salmon Medallion with Fresh Herbs Crust
$24.50
Served over shitake mushrooms, warm haricots, asparagus and citrus sauce.
Entrees Julien Brasserie Menu 2025
Crouque Madame Sandwich
$17.50
French ham, Emmental and Fourme d'Ambert, on toasted country bread with mesclun, topped with a fried egg.
Summer Lobster Roll
$22.00
Double deck lobster on a toasted brioche with avocado, tomato, grilled jalapeno cilantro mayonnaise and baby green salad.
Baby Vegetable Penne Pesto with Scallops
$22.50
Flavorful blend of baby vegetables and penne pasta mixed with a pesto broth, topped with fresh herbs and Parmesan cheese.
Croque Julien Sandwich
$15.50
French ham, Emmental and Fourme d'Ambert, on toasted country bread with mesclun.
Julien's Burger
$16.50
As featured in "Time Out New York," grilled 8 oz. of ground lean prime meat, piled six inches high with tomato, bacon, mozzarella, frizzled onions, crispy french fries and mesclun.
Baby Vegetables and Penne Pesto
$15.50
Flavorful blend of baby vegetables and penne pasta mixed with a pesto broth, topped with fresh herbs and Parmesan cheese.
Vegetarian Quiche
$12.50
Served with salad and homemade chips.
Quiche Lorraine
$14.00
"The classic" with bacon, ham and Conte cheese, served with salad and homemade chips.
Pissaladier
$16.00
French flat pizza from Nice with goat cheese, caramelized onions, bacon and drizzled with olive tapenade.
Baby Vegetable Penne Pesto with Shrimp
$22.50
Flavorful blend of baby vegetables and penne pasta mixed with a pesto broth, topped with fresh herbs and Parmesan cheese.
Salads & Soup Julien Brasserie Menu 2025
Mixed Greens Salad
$8.50
With oven confit tomato, delicately flavored with lemon vinaigrette.
Julien's Mediterranean Bouillabaisse
$10.00
Classic Onion Soup
$10.00
Chop Chop Chicken Brochette Salad
$15.50
Grilled chicken served over water chestnuts, apple, red pepper, Chinese cabbage and Asian dressing.
Tuna Nicoise Salad
$15.50
Assortment of baby greens with oven confit tomato, delicately flavored with lemon vinaigrette.
Frisee Aux Lardons Salad
$12.50 - $6.00
Chicory with poached eggs, bacon, and gruyere.
Caesar Salad
$12.50 - $19.50
Hearts of Palm, Endive, Fourme D'Ambert
$13.00 - $7.00
A light salad of hearts of palm and endive, sprinkled with mild bleu cheese and praline walnuts.
Our Best Cut Julien Brasserie Menu 2025
Braised Veal Breast
$25.00
Seven hours slow cooked veal, fresh tomatoes and served with green asparagus, savoy cabbage and baby carrots.
Prime Hanger Steak
$26.50
With shallot sauce and french fries.
Traditional Beef Tartar
$28.50
Made with a 10 oz. filet mignon, chornichons, capers, onions and parsley, served with musclun, french fries and toasted baguette.
Grilled Fillet Mignon
$32.50
10oz fillet served over delicate green vegetables including string beans, sugar snap peas, and snow peas with sherry wine vinegar and pepper sauce. Add 3oz of foie gras for $6.00.
Prime Beef Rib Eye (14oz)
$34.50
Sauce au Poivre with French fries and mixed greens.
Prime Rib Eye For Two Julien Brasserie Menu 2025
Cote De Boeuf Pour Deux
$69.00
Served with French fries and sauteed vegetables, presented with 3 sauces: Bordelaise (red wine), Poivre (green peppercorn), and Fourme d'Ambert (bleu cheese).
Appetizer Classic Julien Brasserie Menu 2025
Country Pate
$11.50
Our homemade country pork pate with country bread, French pickles, and mustard.
Baked Clams "Escargot Style"
$6.00 - $12.00
Tender Marinated Smoked Herring
$12.50 - $6.00
Imported and voted France's "Best Herring." A classic, as featured in Food Arts Magazine.
Duck Sampler Assiette
$13.50
Duck shank comfit, mini duck sausage served with green lentil and truffle vinaigrette.
Tuna Tartar
$13.50
With celery root and Asian dressing.
Cheese Platter
$15.00
Representing three French regions, fresh fruit, walnut butter and country bread.
Traditional Escargots
$13.50 - $7.00
Flambeed with Ricard, parsley, pecan, wild mushrooms, and garlic butter served with toasted brioche.
Seafood Cake
$13.50
Jumbo lump crab cake (3.5oz of crab meat) with mango salsa and mild chipotle sauce.
Assiette Tradition Julien Brasserie Menu 2025
Moroccan Chicken Bisteeya
$19.00
Blend of chicken and charmoula vegetables, raisins, almonds, hard boiled eggs in phyllo dough and baked until golder, served with mesclun.
Duck A l'Orange
$26.50
Normandy duck breast, root vegetable polenta cake baby vegetables, orange sauce and apple chutney.
Grilled Double Breast of Chicken a la Moutarde
$22.50
Served with oven roasted potatoes, pearl onions and mustard sauce.
Sides Julien Brasserie Menu 2025
Sauteed Baby Vegetables
$8.00
Au Poivre Sauce
$3.50
Mashed Potato
$8.00
Baby Spinach
$7.00
Asparagus
$7.00
Bordelaise Sauce
$3.50
Red wine sauce.
Fourme D'ambert Sauce
$3.50
Blue cheese sauce.
Moules Frites Julien Brasserie Menu 2025
Wednesday Mussels: Pesto & Baby Vegetables
$18.00
Wednesdays only. With roasted pignoli and Parmesan, served with fries.
Tuesday Mussels: Apple Cider
$18.00
Tuesday only. With diced apple, leeks, cream, served with fries.
Monday Mussels: Provencal
$18.00
Mondays only. With sun-dried tomato, black olive, and fish soup broth, served with fries.
Sunday Mussels: Mustard & Grilled Chorizo
$18.00
Sundays only. With mustard and grape tomato, served with fries.
Friday Mussels: Red Curry & Coconut Milk
$18.00
Fridays only. With seabeans and kaffir lime leaves, served with fries.
Thursday Mussels: Mexican
$18.00
Thursday only. With tequila, green pico de gallo salsa, served with fries.
Saturday Mussels: Tangine Style
$18.00
Saturdays only. With Olives, garbanzo beams mergez and Moroccan spice, served with fries.
The Classic Mussels
$18.00
Marinere: Chardonnay, onions, parsley, served with fries.
Petit Tartines du Chef Julien Brasserie Menu 2025
Brie and Prosciutto Petites Tartines
$14.00
Toasted bread drizzled with garlic olive oil and served with baby arugula, walnut and tomato confit.
Toasted Goat Cheese Petites Tartines
$14.00
Toasted goat cheese on brioche and pear chutney, with toasted bread drizzled with garlic olive oil and served with baby arugula, walnut and tomato confit.
Mozzarella Tomato Petites Tartines
$14.00
Mozzarella, sundried tomato and basil, with toasted bread drizzled with garlic olive oil and served with baby arugula, walnut and tomato confit.
