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There are 200+ food items available in the Julien Brasserie restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Julien Brasserie's menu food list has been given to, and if you want to know what is the latest price of Julien Brasserie, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Julien Brasserie Coffee & Tea, Salads & Soup, Appetizer Classic, Petit Tartines du Chef, Prime Rib Eye For Two, Our Best Cut, Assiette Tradition, Entrees, Le Poissons de la Criee, Moules Frites, Sides, Menu and Prices
Moules Frites Julien Brasserie Menu 2025
Sunday Mussels: Mustard & Grilled Chorizo
$18.00
Sundays only. With mustard and grape tomato, served with fries.
Thursday Mussels: Mexican
$18.00
Thursday only. With tequila, green pico de gallo salsa, served with fries.
Monday Mussels: Provencal
$18.00
Mondays only. With sun-dried tomato, black olive, and fish soup broth, served with fries.
Saturday Mussels: Tangine Style
$18.00
Saturdays only. With Olives, garbanzo beams mergez and Moroccan spice, served with fries.
Friday Mussels: Red Curry & Coconut Milk
$18.00
Fridays only. With seabeans and kaffir lime leaves, served with fries.
The Classic Mussels
$18.00
Marinere: Chardonnay, onions, parsley, served with fries.
Wednesday Mussels: Pesto & Baby Vegetables
$18.00
Wednesdays only. With roasted pignoli and Parmesan, served with fries.
Tuesday Mussels: Apple Cider
$18.00
Tuesday only. With diced apple, leeks, cream, served with fries.
Salads & Soup Julien Brasserie Menu 2025
Hearts of Palm, Endive, Fourme D'Ambert
$13.00 - $7.00
A light salad of hearts of palm and endive, sprinkled with mild bleu cheese and praline walnuts.
Frisee Aux Lardons Salad
$12.50 - $6.00
Chicory with poached eggs, bacon, and gruyere.
Chop Chop Chicken Brochette Salad
$15.50
Grilled chicken served over water chestnuts, apple, red pepper, Chinese cabbage and Asian dressing.
Classic Onion Soup
$10.00
Caesar Salad
$12.50 - $19.50
Julien's Mediterranean Bouillabaisse
$10.00
Mixed Greens Salad
$8.50
With oven confit tomato, delicately flavored with lemon vinaigrette.
Tuna Nicoise Salad
$15.50
Assortment of baby greens with oven confit tomato, delicately flavored with lemon vinaigrette.
Prime Rib Eye For Two Julien Brasserie Menu 2025
Cote De Boeuf Pour Deux
$69.00
Served with French fries and sauteed vegetables, presented with 3 sauces: Bordelaise (red wine), Poivre (green peppercorn), and Fourme d'Ambert (bleu cheese).
Le Poissons de la Criee Julien Brasserie Menu 2025
Spice Tuna Loin
$25.50
Served with grilled leek and mango cucumber salsa.
Rainbow Trout
$22.00
Grenobloise, welted spinach steamed potato.
Marinated Grilled Swordfish
$25.50
With baby vegetables a la Grecque.
Salmon Medallion with Fresh Herbs Crust
$24.50
Served over shitake mushrooms, warm haricots, asparagus and citrus sauce.
Assiette Tradition Julien Brasserie Menu 2025
Moroccan Chicken Bisteeya
$19.00
Blend of chicken and charmoula vegetables, raisins, almonds, hard boiled eggs in phyllo dough and baked until golder, served with mesclun.
Duck A l'Orange
$26.50
Normandy duck breast, root vegetable polenta cake baby vegetables, orange sauce and apple chutney.
Grilled Double Breast of Chicken a la Moutarde
$22.50
Served with oven roasted potatoes, pearl onions and mustard sauce.
Coffee & Tea Julien Brasserie Menu 2025
Espresso
$3.50
Decaf Coffee
$3.00
Cappucino
$4.50
Regular Coffee
$3.00
Iced Cappucino
$4.50
Macchiato
$4.50
Coffee Latte
$4.50
Double Espresso
$5.00
Iced Coffee
$3.00
Our Best Cut Julien Brasserie Menu 2025
Prime Beef Rib Eye (14oz)
$34.50
Sauce au Poivre with French fries and mixed greens.
Braised Veal Breast
$25.00
Seven hours slow cooked veal, fresh tomatoes and served with green asparagus, savoy cabbage and baby carrots.
Grilled Fillet Mignon
$32.50
10oz fillet served over delicate green vegetables including string beans, sugar snap peas, and snow peas with sherry wine vinegar and pepper sauce. Add 3oz of foie gras for $6.00.
Prime Hanger Steak
$26.50
With shallot sauce and french fries.
Traditional Beef Tartar
$28.50
Made with a 10 oz. filet mignon, chornichons, capers, onions and parsley, served with musclun, french fries and toasted baguette.
Appetizer Classic Julien Brasserie Menu 2025
Tuna Tartar
$13.50
With celery root and Asian dressing.
Seafood Cake
$13.50
Jumbo lump crab cake (3.5oz of crab meat) with mango salsa and mild chipotle sauce.
Traditional Escargots
$13.50 - $7.00
Flambeed with Ricard, parsley, pecan, wild mushrooms, and garlic butter served with toasted brioche.
Duck Sampler Assiette
$13.50
Duck shank comfit, mini duck sausage served with green lentil and truffle vinaigrette.
Country Pate
$11.50
Our homemade country pork pate with country bread, French pickles, and mustard.
Baked Clams "Escargot Style"
$6.00 - $12.00
Cheese Platter
$15.00
Representing three French regions, fresh fruit, walnut butter and country bread.
Tender Marinated Smoked Herring
$12.50 - $6.00
Imported and voted France's "Best Herring." A classic, as featured in Food Arts Magazine.
Petit Tartines du Chef Julien Brasserie Menu 2025
Mozzarella Tomato Petites Tartines
$14.00
Mozzarella, sundried tomato and basil, with toasted bread drizzled with garlic olive oil and served with baby arugula, walnut and tomato confit.
Toasted Goat Cheese Petites Tartines
$14.00
Toasted goat cheese on brioche and pear chutney, with toasted bread drizzled with garlic olive oil and served with baby arugula, walnut and tomato confit.
Brie and Prosciutto Petites Tartines
$14.00
Toasted bread drizzled with garlic olive oil and served with baby arugula, walnut and tomato confit.
Entrees Julien Brasserie Menu 2025
Baby Vegetables and Penne Pesto
$15.50
Flavorful blend of baby vegetables and penne pasta mixed with a pesto broth, topped with fresh herbs and Parmesan cheese.
Crouque Madame Sandwich
$17.50
French ham, Emmental and Fourme d'Ambert, on toasted country bread with mesclun, topped with a fried egg.
Baby Vegetable Penne Pesto with Shrimp
$22.50
Flavorful blend of baby vegetables and penne pasta mixed with a pesto broth, topped with fresh herbs and Parmesan cheese.
Pissaladier
$16.00
French flat pizza from Nice with goat cheese, caramelized onions, bacon and drizzled with olive tapenade.
Summer Lobster Roll
$22.00
Double deck lobster on a toasted brioche with avocado, tomato, grilled jalapeno cilantro mayonnaise and baby green salad.
Baby Vegetable Penne Pesto with Scallops
$22.50
Flavorful blend of baby vegetables and penne pasta mixed with a pesto broth, topped with fresh herbs and Parmesan cheese.
Quiche Lorraine
$14.00
"The classic" with bacon, ham and Conte cheese, served with salad and homemade chips.
Julien's Burger
$16.50
As featured in "Time Out New York," grilled 8 oz. of ground lean prime meat, piled six inches high with tomato, bacon, mozzarella, frizzled onions, crispy french fries and mesclun.
Vegetarian Quiche
$12.50
Served with salad and homemade chips.
Croque Julien Sandwich
$15.50
French ham, Emmental and Fourme d'Ambert, on toasted country bread with mesclun.
