Appetizers Jambalaya Room Menu 2025 |
| Barbecue Bayou Shrimp | $9.00 | shrimp in a bayou barbecue sauce spiked with abita beer and served with creole toasted french bread. |
| Char Broiled Oysters | $12.50 - $24.50 | topped with chef moses' special butter sauce and romano cheese half. |
| Shrimp Remoulade | $6.50 | spicy boiled louisiana shrimp dressed with remoulade sauce and served in a tomato cup on a bed of micro greens. |
| Crab Claws Bordelaise | $8.50 | sautéed blue crab claws in a new orleans style bordelaise sauce with garlic, lemon, and creole seasoning. |
| Shrimp Remoulade | $6.50 | spicy boiled louisiana shrimp dressed with remoulade sauce and served in a tomato cup on a bed of micro greens. |
| Fried Green Tomato Salad | $11.00 | green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing. |
| Louisiana Crab And Crawfish Cake | $12.00 | seasoned crabmeat and crawfish tails breaded and pan-fried with creole sauce. |
| Gator Bites | $9.00 | alligator meat battered, fried and served with our special tartar sauce. |
| Katrina Calamari | $8.95 | fresh squid dipped in beaten eggs and flour cooked in olive oil and served nestled in a bed of julienned romaine lettuce. |
| Swamp Stuffed Mushrooms | $12.00 | mushrooms with crabmeat, and shrimp with a lemon butter sauce. |
| Char Broiled Oysters | $12.50 - $24.50 | topped with chef moses' special butter sauce and romano cheese half. |
| Creole Chicken Wings | $9.00 | seasoned with chef moses' own creole spice blend, deep fried and tossed with a spicy bayou sauce. |
Signature Entrees Jambalaya Room Menu 2025 |
| Po' Boys | $13.00 - $9.00 | oysters |
| Eggplant Pirougue | $13.95 | fresh cajun-fried eggplant pirougue, battered, deep fried and served with a vegetable medley. |
| Classic Crawfish Etouffee | $17.95 | a classic combination of fresh louisiana crawfish smothered in brown gravy with a rich seafood stock, onions, bell pepper, celery, garlic and seasoning. served with louisiana popcorn rice and vegetab |
| Fried Green Tomato Salad | $11.00 | green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing. |
| Fish ‘N Chips | $9.95 | chef moses' rendition of fish ‘n chips made with cajun beer-battered cod and served with fries or mirliton slaw. |
| Classic Crawfish Etouffee | $11.00 | a classic combination of fresh louisiana crawfish smothered in brown gravy with a rich seafood stock, onions, bell pepper, celery, garlic and seasoning. served with louisiana popcorn rice and vegetab |
| Filet Mignon | $23.99 | 7oz. prime tenderloins of beef topped with maytag blue cheese, toasted pecans, port wine and veal glace shallot crisps, served with a cinnamon buttered baked sweet potato.. may substitute with grille |
| Smothered Rabbit | $14.95 | fresh local wild rabbit smothered and cooked in rich dark brown gravy served with louisiana popcorn rice in. |
| Fried Green Tomato Salad | $11.00 | green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing. |
| Catfish Pecan | $13.95 | fresh maryland catfish crusted with creole meuniere sauce and spiced pecans and served with wild brown rice and vegetable du jour. |
| Shrimp Creole | $17.95 | our creole sauce is a combination of fresh louisiana shrimp smothered in a tomato base, made with a rich seafood stock, onions, bell pepper, celery, garlic and seasoning, served with louisiana popcor |
| Po' Boys | $10.00 - $7.00 | cajun roast turkey |
| Bayou Jambalaya | $15.95 | our famous rich dish. we start with onions, bell pepper celery, tasso sausage, chicken, tomatoes, jalapenos, garlic, shrimp, crabmeat and crawfish tails simmered for hours in a rich stock with just t |
| Bronzed Salmon | $21.95 | pan seared salmon topped with a hot jessica sauce and fried oysters, served with louisiana popcorn rice and vegetables du jour. |
| Po' Boys | | five versions to choose from, dressed with lettuce, tomatoes, pickles and mayo, served with french fries or chef moses' mirliton slaw . |
| Shrimp Remoulade | $6.50 | spicy boiled louisiana shrimp dressed with remoulade sauce and served in a tomato cup on a bed of micro greens. |
| Crawfish Bisque | $5.50 - $7.50 | passed down through generations, this hearty crawfish bisque is thickened with dark roux, topped with stuffed crawfish heads and served with rice-heavenly. |
| Po' Boys | $6.00 - $9.00 | cajun roast beef |
| Po' Boys | $12.00 - $8.00 | catfish |
| Zydeco Jambalaya | $12.95 | our famous rich dish. we start with onions, bell pepper celery, tasso sausage, chicken, tomatoes, jalapenos, garlic, shrimp, crabmeat and crawfish tails simmered for hours in a rich stock with just t |
| Monica's Crawfish And Corn Maque Choux | $15.95 | louisiana crawfish and fresh cut corn simmered with onions, bell peppers and celery, served with rice. maque choux is a french term for tastes like cabbage. |
| Grilled Cajun Chicken Breast | $15.95 | seasoned with chef moses' cajun spices, grilled to perfection and served with mirliton slaw. also available blackened |
| Chef Moses' Fried Chicken With Red Beans And Rice | $17.95 | seasoned to perfection, battered and deep fried chicken served with our red beans and rice. |
| Po' Boys | $12.00 - $8.00 | fried shrimp |
Soups Jambalaya Room Menu 2025 |
| $5.50 / $7.50 |
| Crawfish Bisque | $5.50 - $7.50 | passed down through generations, this hearty crawfish bisque is thickened with dark roux, topped with stuffed crawfish heads and served with rice-heavenly. |
| Fried Green Tomato Salad | $11.00 | green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing. |
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| Chef Moses' Creole Gumbo | | seafood, tomatoes, shrimp, blue crabmeat, andouille sausage. |
| Crawfish Bisque | | passed down through generations, this hearty crawfish bisque is thickened with dark roux, topped with stuffed crawfish heads and served with rice-heavenly. |
| Turtle Soup | | enriched with fresh lemon and sherry. |
| Soup Du Jour | $4.50 - $6.50 | a daily inspiration from chef. |
| Turtle Soup | $5.50 - $7.50 | enriched with fresh lemon and sherry. |
| Chef Moses' Creole Gumbo | $5.50 - $7.50 | seafood, tomatoes, shrimp, blue crabmeat, andouille sausage. |
Salads Jambalaya Room Menu 2025 |
| Spinach Salad | $6.50 | baby spinach with crumbled blue cheese, pecans red onions, smoke house bacon and tangy creole mustard with balsamic vinaigrette. |
| Caesar Salad | $9.00 | tender romaine hearts with our homemade caesar dressing and garlic croutons 6.95 / with blackened chicken. |
| Swamp Stuffed Mushrooms | $12.00 | mushrooms with crabmeat, and shrimp with a lemon butter sauce. |
| Shrimp Remoulade | $6.50 | spicy boiled louisiana shrimp dressed with remoulade sauce and served in a tomato cup on a bed of micro greens . |
| Spinach Salad | $6.95 | baby spinach with crumbled blue cheese, pecans red onions, smoke house bacon and tangy creole mustard with balsamic vinaigrette. |
| Fried Green Tomato Salad | $11.00 | green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing. |
| Spinach Salad | $9.00 | with chicken |
| Fried Green Tomato Salad | $11.00 | green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing. |
| Caesar Salad | $9.00 | tender romaine hearts with our homemade caesar dressing and garlic croutons 6.95 / with blackened chicken. |
| Spinach Salad | $9.00 | with chicken |
| Char Broiled Oysters | $12.50 | topped with chef moses' special butter sauce and romano cheese . |
