Salads Jambalaya Room Menu 2024 |
Caesar Salad | $9.00 | tender romaine hearts with our homemade caesar dressing and garlic croutons 6.95 / with blackened chicken. |
Spinach Salad | $6.50 | baby spinach with crumbled blue cheese, pecans red onions, smoke house bacon and tangy creole mustard with balsamic vinaigrette. |
Spinach Salad | $9.00 | with chicken |
Swamp Stuffed Mushrooms | $12.00 | mushrooms with crabmeat, and shrimp with a lemon butter sauce. |
Shrimp Remoulade | $6.50 | spicy boiled louisiana shrimp dressed with remoulade sauce and served in a tomato cup on a bed of micro greens . |
Caesar Salad | $9.00 | tender romaine hearts with our homemade caesar dressing and garlic croutons 6.95 / with blackened chicken. |
Spinach Salad | $9.00 | with chicken |
Spinach Salad | $6.95 | baby spinach with crumbled blue cheese, pecans red onions, smoke house bacon and tangy creole mustard with balsamic vinaigrette. |
Fried Green Tomato Salad | $11.00 | green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing. |
Char Broiled Oysters | $12.50 | topped with chef moses' special butter sauce and romano cheese . |
Fried Green Tomato Salad | $11.00 | green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing. |
Soups Jambalaya Room Menu 2024 |
$5.50 / $7.50 |
Crawfish Bisque | | passed down through generations, this hearty crawfish bisque is thickened with dark roux, topped with stuffed crawfish heads and served with rice-heavenly. |
Turtle Soup | $5.50 - $7.50 | enriched with fresh lemon and sherry. |
Turtle Soup | | enriched with fresh lemon and sherry. |
Soup Du Jour | $4.50 - $6.50 | a daily inspiration from chef. |
Fried Green Tomato Salad | $11.00 | green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing. |
Chef Moses' Creole Gumbo | $5.50 - $7.50 | seafood, tomatoes, shrimp, blue crabmeat, andouille sausage. |
Crawfish Bisque | $5.50 - $7.50 | passed down through generations, this hearty crawfish bisque is thickened with dark roux, topped with stuffed crawfish heads and served with rice-heavenly. |
Chef Moses' Creole Gumbo | | seafood, tomatoes, shrimp, blue crabmeat, andouille sausage. |
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Appetizers Jambalaya Room Menu 2024 |
Katrina Calamari | $8.95 | fresh squid dipped in beaten eggs and flour cooked in olive oil and served nestled in a bed of julienned romaine lettuce. |
Shrimp Remoulade | $6.50 | spicy boiled louisiana shrimp dressed with remoulade sauce and served in a tomato cup on a bed of micro greens. |
Char Broiled Oysters | $12.50 - $24.50 | topped with chef moses' special butter sauce and romano cheese half. |
Creole Chicken Wings | $9.00 | seasoned with chef moses' own creole spice blend, deep fried and tossed with a spicy bayou sauce. |
Shrimp Remoulade | $6.50 | spicy boiled louisiana shrimp dressed with remoulade sauce and served in a tomato cup on a bed of micro greens. |
Char Broiled Oysters | $12.50 - $24.50 | topped with chef moses' special butter sauce and romano cheese half. |
Fried Green Tomato Salad | $11.00 | green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing. |
Swamp Stuffed Mushrooms | $12.00 | mushrooms with crabmeat, and shrimp with a lemon butter sauce. |
Gator Bites | $9.00 | alligator meat battered, fried and served with our special tartar sauce. |
Barbecue Bayou Shrimp | $9.00 | shrimp in a bayou barbecue sauce spiked with abita beer and served with creole toasted french bread. |
Crab Claws Bordelaise | $8.50 | sautéed blue crab claws in a new orleans style bordelaise sauce with garlic, lemon, and creole seasoning. |
Louisiana Crab And Crawfish Cake | $12.00 | seasoned crabmeat and crawfish tails breaded and pan-fried with creole sauce. |
Signature Entrees Jambalaya Room Menu 2024 |
Po' Boys | | five versions to choose from, dressed with lettuce, tomatoes, pickles and mayo, served with french fries or chef moses' mirliton slaw . |
Crawfish Bisque | $5.50 - $7.50 | passed down through generations, this hearty crawfish bisque is thickened with dark roux, topped with stuffed crawfish heads and served with rice-heavenly. |
Zydeco Jambalaya | $12.95 | our famous rich dish. we start with onions, bell pepper celery, tasso sausage, chicken, tomatoes, jalapenos, garlic, shrimp, crabmeat and crawfish tails simmered for hours in a rich stock with just t |
Po' Boys | $12.00 - $8.00 | catfish |
Fish ‘N Chips | $9.95 | chef moses' rendition of fish ‘n chips made with cajun beer-battered cod and served with fries or mirliton slaw. |
Shrimp Remoulade | $6.50 | spicy boiled louisiana shrimp dressed with remoulade sauce and served in a tomato cup on a bed of micro greens. |
Grilled Cajun Chicken Breast | $15.95 | seasoned with chef moses' cajun spices, grilled to perfection and served with mirliton slaw. also available blackened |
Monica's Crawfish And Corn Maque Choux | $15.95 | louisiana crawfish and fresh cut corn simmered with onions, bell peppers and celery, served with rice. maque choux is a french term for tastes like cabbage. |
Po' Boys | $13.00 - $9.00 | oysters |
Po' Boys | $6.00 - $9.00 | cajun roast beef |
Smothered Rabbit | $14.95 | fresh local wild rabbit smothered and cooked in rich dark brown gravy served with louisiana popcorn rice in. |
Catfish Pecan | $13.95 | fresh maryland catfish crusted with creole meuniere sauce and spiced pecans and served with wild brown rice and vegetable du jour. |
Po' Boys | $12.00 - $8.00 | fried shrimp |
Fried Green Tomato Salad | $11.00 | green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing. |
Filet Mignon | $23.99 | 7oz. prime tenderloins of beef topped with maytag blue cheese, toasted pecans, port wine and veal glace shallot crisps, served with a cinnamon buttered baked sweet potato.. may substitute with grille |
Classic Crawfish Etouffee | $11.00 | a classic combination of fresh louisiana crawfish smothered in brown gravy with a rich seafood stock, onions, bell pepper, celery, garlic and seasoning. served with louisiana popcorn rice and vegetab |
Bayou Jambalaya | $15.95 | our famous rich dish. we start with onions, bell pepper celery, tasso sausage, chicken, tomatoes, jalapenos, garlic, shrimp, crabmeat and crawfish tails simmered for hours in a rich stock with just t |
Classic Crawfish Etouffee | $17.95 | a classic combination of fresh louisiana crawfish smothered in brown gravy with a rich seafood stock, onions, bell pepper, celery, garlic and seasoning. served with louisiana popcorn rice and vegetab |
Chef Moses' Fried Chicken With Red Beans And Rice | $17.95 | seasoned to perfection, battered and deep fried chicken served with our red beans and rice. |
Eggplant Pirougue | $13.95 | fresh cajun-fried eggplant pirougue, battered, deep fried and served with a vegetable medley. |
Po' Boys | $10.00 - $7.00 | cajun roast turkey |
Bronzed Salmon | $21.95 | pan seared salmon topped with a hot jessica sauce and fried oysters, served with louisiana popcorn rice and vegetables du jour. |
Fried Green Tomato Salad | $11.00 | green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing. |
Shrimp Creole | $17.95 | our creole sauce is a combination of fresh louisiana shrimp smothered in a tomato base, made with a rich seafood stock, onions, bell pepper, celery, garlic and seasoning, served with louisiana popcor |