Jambalaya Room Menu and Prices 2024

3.8
Cuisine: Cajun & Creole,

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There are 200+ food items available in the Jambalaya Room restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

The Jambalaya Room's menu food list has been given to, and if you want to know what is the latest price of Jambalaya Room, you have come to the right place.

You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.

We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.

Jambalaya Room Appetizers, Soups, Salads, Signature Entrees, Sides $5, Desserts $7.50, Beverages $1.50, Tea & Coffee, Drinks, Menu and Prices

Beverages $1.50 Jambalaya Room Menu 2024

Pepsi 
Coffee 
Pepsi 
Sparkling Water 
Sprite 
Sprite 
Sparkling Water 
Pepsi 
Sprite 
Coffee 
Sparkling Water 

Salads Jambalaya Room Menu 2024

Caesar Salad$9.00tender romaine hearts with our homemade caesar dressing and garlic croutons 6.95 / with blackened chicken.
Spinach Salad$6.50baby spinach with crumbled blue cheese, pecans red onions, smoke house bacon and tangy creole mustard with balsamic vinaigrette.
Spinach Salad$9.00with chicken
Swamp Stuffed Mushrooms$12.00mushrooms with crabmeat, and shrimp with a lemon butter sauce.
Shrimp Remoulade$6.50spicy boiled louisiana shrimp dressed with remoulade sauce and served in a tomato cup on a bed of micro greens .
Caesar Salad$9.00tender romaine hearts with our homemade caesar dressing and garlic croutons 6.95 / with blackened chicken.
Spinach Salad$9.00with chicken
Spinach Salad$6.95baby spinach with crumbled blue cheese, pecans red onions, smoke house bacon and tangy creole mustard with balsamic vinaigrette.
Fried Green Tomato Salad$11.00green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing.
Char Broiled Oysters$12.50topped with chef moses' special butter sauce and romano cheese .
Fried Green Tomato Salad$11.00green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing.

Drinks Jambalaya Room Menu 2024

Pepsi 
Sparkling Water 

Sides $5 Jambalaya Room Menu 2024

Corn Maque Choux 
Mustard Greens 
Vegetable Du Jour 
Red Beans 
Louisiana Popcorn Rice 
Mirliton Slaw 
Louisiana Popcorn Rice 
Vegetable Du Jour 
Mirliton Slaw 
Sprite 
Candied Yams 
Pepsi 
Candied Yams 
Sparkling Water 
Mustard Greens 
Corn Maque Choux 
Red Beans 

Soups Jambalaya Room Menu 2024

$5.50 / $7.50
Crawfish Bisque passed down through generations, this hearty crawfish bisque is thickened with dark roux, topped with stuffed crawfish heads and served with rice-heavenly.
Turtle Soup$5.50 - $7.50enriched with fresh lemon and sherry.
Turtle Soup enriched with fresh lemon and sherry.
Soup Du Jour$4.50 - $6.50a daily inspiration from chef.
Fried Green Tomato Salad$11.00green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing.
Chef Moses' Creole Gumbo$5.50 - $7.50seafood, tomatoes, shrimp, blue crabmeat, andouille sausage.
Crawfish Bisque$5.50 - $7.50passed down through generations, this hearty crawfish bisque is thickened with dark roux, topped with stuffed crawfish heads and served with rice-heavenly.
Chef Moses' Creole Gumbo seafood, tomatoes, shrimp, blue crabmeat, andouille sausage.

Appetizers Jambalaya Room Menu 2024

Katrina Calamari$8.95fresh squid dipped in beaten eggs and flour cooked in olive oil and served nestled in a bed of julienned romaine lettuce.
Shrimp Remoulade$6.50spicy boiled louisiana shrimp dressed with remoulade sauce and served in a tomato cup on a bed of micro greens.
Char Broiled Oysters$12.50 - $24.50topped with chef moses' special butter sauce and romano cheese half.
Creole Chicken Wings$9.00seasoned with chef moses' own creole spice blend, deep fried and tossed with a spicy bayou sauce.
Shrimp Remoulade$6.50spicy boiled louisiana shrimp dressed with remoulade sauce and served in a tomato cup on a bed of micro greens.
Char Broiled Oysters$12.50 - $24.50topped with chef moses' special butter sauce and romano cheese half.
Fried Green Tomato Salad$11.00green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing.
Swamp Stuffed Mushrooms$12.00mushrooms with crabmeat, and shrimp with a lemon butter sauce.
Gator Bites$9.00alligator meat battered, fried and served with our special tartar sauce.
Barbecue Bayou Shrimp$9.00shrimp in a bayou barbecue sauce spiked with abita beer and served with creole toasted french bread.
Crab Claws Bordelaise$8.50sautéed blue crab claws in a new orleans style bordelaise sauce with garlic, lemon, and creole seasoning.
Louisiana Crab And Crawfish Cake$12.00seasoned crabmeat and crawfish tails breaded and pan-fried with creole sauce.

Desserts $7.50 Jambalaya Room Menu 2024

Chocolate Mocha Heaven Cake 
Peach Cobbler 
Vieux Carre Bread Pudding 
Peach Cobbler 
Sorbet Trio 
Sprite 
Pepsi 
Sparkling Water 
Sweet Potato Praline Pie 
Sorbet Trio 
Sweet Ooey Gooey 
Sweet Potato Praline Pie 
Vieux Carre Bread Pudding 
Chocolate Mocha Heaven Cake 
Sweet Ooey Gooey 

Tea & Coffee Jambalaya Room Menu 2024

Sweet Or Unsweetened Iced Tea 
Coffee 

Signature Entrees Jambalaya Room Menu 2024

Po' Boys five versions to choose from, dressed with lettuce, tomatoes, pickles and mayo, served with french fries or chef moses' mirliton slaw .
Crawfish Bisque$5.50 - $7.50passed down through generations, this hearty crawfish bisque is thickened with dark roux, topped with stuffed crawfish heads and served with rice-heavenly.
Zydeco Jambalaya$12.95our famous rich dish. we start with onions, bell pepper celery, tasso sausage, chicken, tomatoes, jalapenos, garlic, shrimp, crabmeat and crawfish tails simmered for hours in a rich stock with just t
Po' Boys$12.00 - $8.00catfish
Fish ‘N Chips$9.95chef moses' rendition of fish ‘n chips made with cajun beer-battered cod and served with fries or mirliton slaw.
Shrimp Remoulade$6.50spicy boiled louisiana shrimp dressed with remoulade sauce and served in a tomato cup on a bed of micro greens.
Grilled Cajun Chicken Breast$15.95seasoned with chef moses' cajun spices, grilled to perfection and served with mirliton slaw. also available blackened
Monica's Crawfish And Corn Maque Choux$15.95louisiana crawfish and fresh cut corn simmered with onions, bell peppers and celery, served with rice. maque choux is a french term for tastes like cabbage.
Po' Boys$13.00 - $9.00oysters
Po' Boys$6.00 - $9.00cajun roast beef
Smothered Rabbit$14.95fresh local wild rabbit smothered and cooked in rich dark brown gravy served with louisiana popcorn rice in.
Catfish Pecan$13.95fresh maryland catfish crusted with creole meuniere sauce and spiced pecans and served with wild brown rice and vegetable du jour.
Po' Boys$12.00 - $8.00fried shrimp
Fried Green Tomato Salad$11.00green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing.
Filet Mignon$23.997oz. prime tenderloins of beef topped with maytag blue cheese, toasted pecans, port wine and veal glace shallot crisps, served with a cinnamon buttered baked sweet potato.. may substitute with grille
Classic Crawfish Etouffee$11.00a classic combination of fresh louisiana crawfish smothered in brown gravy with a rich seafood stock, onions, bell pepper, celery, garlic and seasoning. served with louisiana popcorn rice and vegetab
Bayou Jambalaya$15.95our famous rich dish. we start with onions, bell pepper celery, tasso sausage, chicken, tomatoes, jalapenos, garlic, shrimp, crabmeat and crawfish tails simmered for hours in a rich stock with just t
Classic Crawfish Etouffee$17.95a classic combination of fresh louisiana crawfish smothered in brown gravy with a rich seafood stock, onions, bell pepper, celery, garlic and seasoning. served with louisiana popcorn rice and vegetab
Chef Moses' Fried Chicken With Red Beans And Rice$17.95seasoned to perfection, battered and deep fried chicken served with our red beans and rice.
Eggplant Pirougue$13.95fresh cajun-fried eggplant pirougue, battered, deep fried and served with a vegetable medley.
Po' Boys$10.00 - $7.00cajun roast turkey
Bronzed Salmon$21.95pan seared salmon topped with a hot jessica sauce and fried oysters, served with louisiana popcorn rice and vegetables du jour.
Fried Green Tomato Salad$11.00green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing.
Shrimp Creole$17.95our creole sauce is a combination of fresh louisiana shrimp smothered in a tomato base, made with a rich seafood stock, onions, bell pepper, celery, garlic and seasoning, served with louisiana popcor