Starters Jack Doyle's Menu 2024 |
| Fried Calamari | $12.95 | served with marinara sauce |
| Fried Calamari | $12.95 | served with marinara sauce |
| Edward Princess Mussels | $13.95 | cherry tomato, celery, fresh thyme in a garlic white wine sauce |
| Three Color Salad | $10.95 | baby arugula, radicchio, endive, shredded mozzarella in a balsamic dressing |
| Zupa De Clams | $13.95 | served in a red sauce |
| Mozzarella Caprise | $9.95 | fresh mozzarella, garden tomato, basil drizzle, with a balsamic glaze |
| Crab Cake | $12.95 | served with basil pesto and roasted red pepper curry sauce |
| Edward Princess Mussels | $13.95 | cherry tomato, celery, fresh thyme in a garlic white wine sauce |
| House Salad | $6.95 | mixed greens, cheery tomatoes, cucumbers, red onions, shredded carrots and a balsamic vinaigrette. |
| Crab Cake | $12.95 | served with basil pesto and roasted red pepper curry sauce |
| Mozzarella Caprise | $9.95 | fresh mozzarella, garden tomato, basil drizzle, with a balsamic glaze |
| Caesar Salad | $9.95 | romaine lettuce, garlic croutons and caesar dressing |
Entrees Jack Doyle's Menu 2024 |
| Blackened Salmon | $20.95 | pan seared salmon with sauteed julienne vegetables and mashed potato in orange sauce |
| Grilled Mahi Mahi | $22.95 | grilled mahi mahi over sauteed spinach and mashed potatoes in a garlic cream sauce |
| Grilled Rack Of Lamb | $25.95 | c rusted with bread crumbs with mixed julienne vegetables, mashed potato in a sun dried tomato port wine reduction |
| Lobster Fettuccine | $19.95 | lobster meat, cherry tomato, basil in light pink sauce |
| Gnocchi | $16.95 | potato dumpling served with fresh tomato and basil topped with fresh mozzarella |
| Belmullet's Delight | $17.95 | sauteed chicken breast with irish bacon, onion, brussel sprouts and mashed potatoes in an irish cream sauce |
| Shrimp Scampi | $19.95 | sauteed shrimp with chopped tomato and garlic in a white wine lemon sauce over whole wheat linguine |
| Seafood Combo | $24.95 | shrimp, clams, calamari and mussels over linguini in marinara sauce |
| Sea Scallops Marinara Over Linguini | $21.95 | |
| Gorgonzola Steak | $25.95 | grilled 14oz angus shell steak, topped with gorgonzola, julienne vegetables and garlic mashed potato in a madeira glaze |
| Calamari Shrimp Fried Diablo | $21.95 | |
| King's Filet Mignon For Two | $69.95 | roasted filet mignon with mixed vegetables and mashed potatoes in a bearnaise sauce |
| Grilled Angus Shell Steak | $24.95 | served with grilled asparagus, roasted red potato in a brandy peppercorn sauce |
| Divine Sea Scallops | $21.95 | pan seared sea scallops served with haricots, spinach, mashed potato in an orange glaze sauce |
| Lobster Ravioli | $18.95 | garlic, fresh thyme in a white wine cream sauce |
| Jack Doyle's Chicken Breast | $19.95 | chicken breast dipped in herb mayo and bread crumbs. served with roasted endive asparagus, garlic mashed potato, in a tarragon beurre blanc cream sauce |
| Grilled Salmon | $20.95 | served with grilled asparagus with saffron rice in a mustard cream sauce |
| Half Roasted Chicken | $19.95 | roasted chicken served with cherries, wild rice and mixed vegetables |
| Filet Mignon | $27.95 | over sauteed spinach and butter nut squash puree in a bearnaise sauce |
| Traditional Lamb Shank | $20.95 | with garlic mashed potatoes and julienne vegetable |
| Whole Wheat Pasta | $15.95 | served with clams cherry tomato in a garlic white wine sauce |
| Caribbean Tuna | $23.95 | blackened tuna served with roasted jersey tomatoes, string beans, butternut squash puree in honey wasabi mayonnaise |
Chef's Favorites Jack Doyle's Menu 2024 |
| Chicken Tipperary | $17.95 | sauteed chicken breast, sweet roasted red pepper, hearts of palm, walnuts, in a pesto cream sauce. served with mashed potato and julienne vegetables |
| Fajitas | $15.95 | steak. sizzling fajitas served on a hot plate with tortillas |
| Leitrim Salmon | $18.95 | broiled salmon served with sauteed spinach, artichoke hearts over a champagne dill cream sauce and saffron rice |
| The Jack Doyle Steak | $19.95 | petite shell steak grilled to your liking. served with hash brown potato in a madeira sauce |
| Longford Leader | $17.95 | sauteed chicken breast, sun dried tomato, artichoke hearts in a mustard cream sauce. served with mashed potato and julienne vegetables. |
| Fajitas | $14.95 | chicken. sizzling fajitas served on a hot plate with tortillas |
| Traditional Lamb Shank | $19.95 | with garlic mashed potatoes and julienne vegetables |
Salads Jack Doyle's Menu 2024 |
| Add Chicken $3, Shrimp $4, Steak $6. |
| Garment District Salad | $14.95 | baby arugula, shredded mozzarella, heart of palm, roasted hot peppers, grilled chicken, in a balsamic dressing |
| Portobello Salad | $13.95 | portobello mushrooms, mixed greens, candied walnuts, roasted sweet peppers, fresh mozzarella, in a balsamic dressing |
| Blackened Salmon Salad | $17.95 | blackened salmon, mixed greens, red onions, barley, cherry tomatoes, gorgonzola cheese in an orange dressing |
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| Miss Doyle's Salad | $12.95 | mixed greens, roasted butternut squash, marinated red onion in a garlic champagne dressing |
| Sesame Seed Crusted Tuna | $17.95 | mixed greens, marinated red onions, wasabi peas, gorgonzola cheese, in a wasabi mayonnaise dressing |
| Hearts Of Palm Salad | $14.95 | mixed green, tomato, red onions, gorgonzola cheese, olives, chicken cutlet, in a garlic champagne dressing |
| Turkey Salad | $15.95 | baby spinach, endive, pecan, sun dried tomato, marinated red onion, in a garlic champagne dressing |
| Shrimp Guacamole | $16.95 | iceberg lettuce, toasted almonds, sauteed mushrooms, roasted red peppers, fresh mozzarella in lime dressing |
| Hot Corner Salad | $11.95 | beets, baby spinach, hearts of palm, tomato, hot peppers, gorgonzola cheese in a honey mustard dressing. |
| Cobb Salad | $15.95 | sliced chicken, bacon, crumbled bleu cheese, red onion, tomato, avocado, cucumbers, eggs and bleu cheese dressing. |
| House Salad | $6.95 | mixed greens, cherry tomatoes, cucumbers, red onion, shredded carrots and balsamic dressing |
| Butternut Squash Salmon Salad | $17.95 | baby spinach, artichoke hearts, mushrooms, shaved parmesan cheese in an orange dressing |
| Midtown Salad | $13.95 | mixed greens, cucumbers, artichoke hearts, heart of palm, fresh mozzarella, grilled chicken with balsamic dressing. |
| Three Color Salad | $10.95 | baby arugula, radicchio, endive, shredded mozzarella in a balsamic dressing |
| Steak Salad | $16.95 | mixed greens, barley, roasted hot pepper, butternut squash, marinated red onion, in a balsamic dressing |
| Pear And Arugula Salad | $10.95 | goats cheese and balsamic dressing |
| Pear Salmon Salad | $17.95 | baby spinach, endive, roasted tomatoes, goats cheese, olives, in a raspberry champagne dressing |
| Caesar Salad | $9.95 | romaine lettuce, garlic croutons and caesar dressing |
Panini's & Wraps Jack Doyle's Menu 2024 |
| Your Choice Of Bread: Panini, Wrap, Italian, Ciabatta, Or Whole Wheat Served With French And A Pickle |
| Mean St"R"Eak | $15.95 | sliced steak herb mayo, hot pepper, artichoke, romaine lettuce, asiago cheese, and balsamic |
| Pulled Pork | $13.95 | pulled pork with roasted hot peppers, melted swiss cheese, and a side of homemade coleslaw |
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| The Bubba Gump | $14.95 | shrimp, spicy herb mayo, sweet red pepper, baby arugula |
| Guac On The Block | $14.95 | grilled chicken, sweet red pepper, tomato, mixed greens, guacamole and mozzarella cheese |
| The Neck Gabble | $14.95 | turkey herb mayo, caramelized onion, bacon, tomato, brie cheese, and baby arugula |
| The Doyler | $14.95 | grilled chicken, pesto, portobello mushrooms, broccoli rabe, and goats cheese |
| Cut Above | $14.95 | chicken cutlet, spicy herb mayo, marinade, red onion, tomato, mixed greens, mozzarella cheese |
Jack's Favorites Jack Doyle's Menu 2024 |
| Calms Over Linguini | $17.00 | clams with garlic, cherry tomato in a spicey marinara sauce over linguini. |
| Jack Doyles Burger | $14.95 | irish bacon, sauteed onions & mushrooms |
| Steak Sandwich | $1.00 | add cheese |
| Coconut Fried Shrimp | $12.95 | with orange sauce. |
| The Ring Of Kerry | $17.00 | sauteed chicken breast with onions, mushrooms, green peppers in a red sauce. |
| Classic Burger | $14.95 | served with lettuce, tomato, onion, & pickles |
| Fish & Chips | $15.95 | codfish served with french fries and tartar sauce |
| Shepards Pie | $15.95 | ground beef served with celery, onions, carrots, and green peas topped with mashed potatoes |
| Crab Meat Over Linguini | $18.00 | chopped asparagus, cherry tomatoes and garlic in a light red sauce. |
| Rick's Fried Chicken | $20.00 | southern styled fried 1/2 chicken on the bone served with wild rice. cherries and mixed vegetables. |
| Chicken Carbonara | $17.00 | sauteed chicken breast with chopped bacon, onions, green peas and cream sauce. |
| Classic Burger | $1.00 | add bacon, mushrooms & fried onion |
| Frankie's Meat Loaf | $17.00 | served over marsala cream sauce with mashed potato and mixed vegetables. |
| Crosshaven Chicken | $19.00 | sauteed chicken breast with shrimp, artichoke hearts, hearts of palm and sweet red peppers. served with irish whiskey cream sauce. |
| Shrimp Cocktail | $12.95 | |
| Salmon Tartar | $13.95 | fresh atlantic salmon served with aioli sauce on a bed of baby arugula. |
| Chicken Pot Pie | $15.95 | diced chicken served with carrots, peas, celery, oninos, corn, and mushrooms topped with puffed pastry |
| Steak Sandwich | $15.95 | sliced steak with mushrooms, fried onions, served with french fries. |
