J. Restaurant Chez Asta Menu and Prices 2024

4.5
Cuisine: African,

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There are 200+ food items available in the J. Restaurant Chez Asta restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

The J. Restaurant Chez Asta's menu food list has been given to, and if you want to know what is the latest price of J. Restaurant Chez Asta, you have come to the right place.

You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.

We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.

J. Restaurant Chez Asta Breakfast, Lunch, Side Order For Lunch, Appetizers, Dinner, Sandwich, Chef Specialties, Side Orders, Dessert, Beverages, Menu and Prices

Side Orders J. Restaurant Chez Asta Menu 2024

Vermicelli 
French Fries 
White Rice 
Sauté Vegetables 
Couscous 
Salad tomato, eggs and seasoned onions
Attiéké fermented and grated cassava, a staple in much of west africa

Chef Specialties J. Restaurant Chez Asta Menu 2024

Cow Foot Soup cow foot soup and assorted vegetables
Pasta pasta cooked with meat or chicken in a rich sauce
Touffe chicken or lamb
Farci fish balls or meat balls cooked in a tomato sauce
Steak grilled beef served with a side order and seasoned onion sauce and fresh cream
Thu Curry lamb with fresh vegetables prepared in seasoned curry sauce, served with white rice
Petit Pois green sweet peas cooked with meat or chicken in a rich onion sauce
Mbakhal this is a traditional senegalese recipe for a classic one-­-pot dish of rice and lamb

Sandwich J. Restaurant Chez Asta Menu 2024

Ali Baba Burger kobe beef burger with lettuce, tomato, and pickles topped with fried egg on a brioche
Norvegienne one sliced all-­-beef hot dog, one fried egg, french fries, in a pita wrap
Charwarma grilled lamb, french fries and seasoned onions, in a pita wrap

Dinner J. Restaurant Chez Asta Menu 2024

Dibi Salad chopped grilled lamb or chicken served with salad
Thiebou Guinar chicken with stewed vegetables in fried brown rice
Brochette Beef grilled beef or lamb served with senegalese style couscous and seasoned onions
Brochette Chicken 
Poisson Grill (Grilled/Fried Or Baked) fried, grilled or baked fish served with salad or sweet fried plantains (alloco) in a mustard sauce
Grilled Chicken grilled chicken served with french fries or salad and seasoned onions
Mechoui grilled leg of lamb, recommended with senegalese style couscous and seasoned onions
Thiebou Guinar (Red) chicken with stewed vegetables in fried rice with tomato
Firire Fried Red Snapper Or Red Tilapia served with a side order of salad
Thiere meat and vegetables in a rich tomato sauce served with senegalese style couscous. brochette chicken: chopped grilled chicken skewers served with salad and seasoned onions
Dakhine lamb stew in a tasty rich peanut sauce with onions and beans
Pintade (Guinea Fowl) grilled guinea fowl served with french fries or salad and seasoned onions
Brochette Crevettes grilled shrimp skewers with a side order of salad, french fries, couscous or plantains
Thiebou Yapp (red) lamb with stewed vegetables in fried rice with tomato sauce
Thiebou Yapp lamb with stewed vegetables in fried brown rice
Dibi Alloco grilled lamb or chicken served with plantain, and salad

Beverages J. Restaurant Chez Asta Menu 2024

Sodas 
Vimto ting / mango juice
Water Flat 
Sparkling 
Juices 
House Drinks bissap, ginger

Breakfast J. Restaurant Chez Asta Menu 2024

Thon fish paste
Chicken Sandwich 
Egg Sandwich 2 eggs served any style
Beef Kidney With Onions 

Dessert J. Restaurant Chez Asta Menu 2024

Thiakry a couscous pudding
Fresh Assorted Fruit Salad sm (serves 2) / lg (serves 4).

Side Order For Lunch J. Restaurant Chez Asta Menu 2024

Foutou cassava pounded into a dough-like consistency

Appetizers J. Restaurant Chez Asta Menu 2024

Fataya (Pastel Fish) small fried hand pies are filled with a spicy herb and fish filling, served with a spicy chile and tomato sauce
Pastel Vegetable small fried hand pies are filled with spinach and cream cheese filling, served with a spicy chile and tomato sauce
Pastel Beef small fried hand pies are filled with seasoned ground beef filling, served with a spicy chile and tomato sauce
Nem senegalese eggroll
Avocado Salad avocado marinated in a light vinaigrette served with a bed of lettuce
Salad Nicoise mixed salad of tomatoes and green beans topped with tuna and anchovies and dressed with vinaigrette

Lunch J. Restaurant Chez Asta Menu 2024

Thu Okra lamb in a tasty tomato sauce with chopped okra, served with white rice
Fish Yassa sauté fish prepared with onions and lemon is a specialty from the south region of dakar, and is one of the most popular recipes in west africa.
Thiebou Djeun (Jolof Rice) senegalÂ’s national dish. fish stewed in a rich tomato sauce with cabbage, carrot, okra, red bell pepper, eggplant, squash, cauliflower and yucca, served with rice cooked in fish stock with a hint of
Lamb Mafe (Peanut Sauce) a traditional stew from senegal made from lamb and butternut squash stewed in peanut sauce
Suppa Kandja (Okra Sauce) mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice
Thiebou Guinar chicken with stewed vegetables in fried brown rice
Thiebou Guinar (Red) chicken with stewed vegetables in fried rice with tomato sauce.
Souloukhou fish marinated and cooked with vegetables in a rich creamy peanut sauce, served with white rice
Kaldou spiced onions and fish cooked with lemon and served with white rice
Thu Yapp lamb served in a tasty onion sauce mixed with tomato, served with white rice
Domado Yapp tomato sauce with lamb, served with white rice
Chicken Yassa chicken marinated in lemon, prepared with onions and served with white rice
Domada Boulette tomato sauce with fish or fish ball, served with white rice
Borokhe is a sauce feuille, a general name for leaf-­-based stews prepared in many west african countries. this recipe called for spinach and lamb, a little fish and peanut
Thiebou Yapp seasoned lamb served with flavorful rice cooked in a lamb stock