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There are 200+ food items available in the Izakaya Takuma restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Izakaya Takuma's menu food list has been given to, and if you want to know what is the latest price of Izakaya Takuma, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Izakaya Takuma Salad Green, Hot Dish, Noodle, Sashimi, So-Zai, Main Menu, Desserts, Menu and Prices
Desserts Izakaya Takuma Menu 2024
Green Tea Iced Cream
$4.00
Tiramisu
$7.00
Panna Cotta
$7.00
Salad Green Izakaya Takuma Menu 2024
Albacore Salad
$11.00
Seared albacore tuna tossed with greens, carrots, chopped cucumber, chopped tomato and daikon sprout, topped with crispy lotus roots chips.
Green Beans Salad
$6.00
Crispy boiled green bean tossed with sesame dressing serve on top of green lettuce and crispy wantan cup
Main Menu Izakaya Takuma Menu 2024
Miso Soup
$2.50
Rice
$2.50
So-Zai Izakaya Takuma Menu 2024
Quick served cold appetizers
Hijiki Seaweed
$4.80
Lightly pan fried hijiki seaweed and carrots with sesame oil, simmered in the broth of soy sauce and sweet mirin
Kabocha Salad
$4.80
Steamed kabocha pumpkin in bite size block, lightly salt and peppered and mixed with vegi mayo. Sweetness come naturally from kabocha pumpkin.
Spicy Tuna Dip
$9.00
Minced tuna mixed with takuma original blend spicy mayo sauce, topped with green onion. Served with crispy rice crackers.
Potato Salad
$4.80
Steamed and mushed potato, lightly salt and peppered and add vegi mayonnaise. Mixed with lightly boiled onion, carrots and cucumber.
Marinated Tofu
$5.00
Lightly katakuri powdered and fried tofu marinated in the sauce of sesame oil, soy sauce and vinegar. Topped with chopped tomato, cucumber and zasai radish pickles.
Kinpira Gobo
$4.80
Julien cut burdcok roots and carrots stir fried with sesame oil, flavored with soy sauce, sweet mirin and spangle of sesame seed.
Spinach Ohitashi
$4.80
Lightly boiled spinach bunch marinated in soy sauce, sake, sweet mirin and bonito broth. Topped with shredded dry bonito
Hot Dish Izakaya Takuma Menu 2024
Potato Croquette
$6.00
Steamed and mushed potato, mixed with edamame soy benas. Ball shaped to breaded and deep fried. Served with shredded cabbage and tonkatu sauce.
Grilled Miso Salmon
$8.50
Sashimi quality atlantyic salmon marinated in miso and sweet sake mirin then grilled to perfect.
Okonomiyaki
$8.80
Savored japanese pancake. Sliced pork, chopped cabbage, red ginger and dried shrimp mixed in the butter of flower, egg and grated yam potato. Griddled to the perfection. Topped with thick okonomi sau
Kakuni
$9.00
6hr simmered pork belly, flavored with soy sauce, sweet mirin and sake, accompanied by hard boiled egg and steamed potato.
Butakim
$7.00
Stir fried sliced pork, spicy kimmchee, assorted mushrooms and bok choy
Kara-Age
$6.00
J style fried chicken. Skin & bone off chicken thigh peace marinated in soy sauce, sake and ginger. Powdered and deep fried.
Tuna Croquette
$9.00
Minaced tuna mixed with chopped green onion, ball shaped to breaded and deep fried. Served with shredded cabbage and daikon mayo sauce.
Katsuni
$8.50
Tonkatsu lightly simmered in soy sauce, sweet mirin with onion, covered with half way cooked egg over it.
Tonkatsu
$8.00
Pork tenderloin fillet breaded and fried. Served with shredded cabbage and tonkatu sauce.
Sashimi Izakaya Takuma Menu 2024
Fresh out from the sea.
Yellow Tail
$10.00
Assorted all 3kind Sashimi
$15.00
Tuna
$11.00
Salmon
$9.00
Noodle Izakaya Takuma Menu 2024
Zarusoba
$6.80
Buckwheat noodle cooked and chilled in ice cold water. Served with tentsuyu dipping sauce.
Yakisoba
$8.80
Stir fried egg noodle with cabbage, carrot and sliced pork. Flavored with worstershire sauce, topped with aonori and bonito flake.
Tororo & Okra Soba
$7.80
Buckwheat noodle cooked and chilled in ice cold water. Topped with chopped okra and grated yam potato.
