Are you waiting for your food and do not know what to eat, then we have brought menus of all the US restaurants through which you can see the menu of the food from anywhere and know their price.
If any guests are coming to your house and are not in the mood to cook, you can order food from the restaurants. All hotels, restaurants in the US, UK are available on our website, through which you can see any restaurant's menu. Wherever you are, open the home office or anywhere at just one click. Open menuz.org and order your food by looking at the menu.
There are 200+ food items available in the Hyde Lounge restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Hyde Lounge's menu food list has been given to, and if you want to know what is the latest price of Hyde Lounge, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Hyde Lounge Starters $9, Cheese Plates $12, Bocadillos, Fruit Dishes, Meat, Sweet, Signatures $18, Captain's List, Vodka, Tequila, Gin, Rum/Cachaca, Bourbon, Scotch & Whiskey, Cognac, Champagne, Beers, Menu and Prices
Bocadillos Hyde Lounge Menu 2025
Farmers Market Tomato
$9.00
farmers market baby heirloom tomato tossed with sherry vinaigrette and garnish with fresh chiffonade basil and served on warm toasted crostini
Prosciutto And Tomato
$12.00
thinly sliced prosciutto with oven dried tomato compote topped with grated parmesan and served on warm toasted crostini
Tuna And Olive
$12.00
fresh diced ahi tuna with an olive tapenade and aioli served on warm toasted crostini
Shrimp And Tarragon
$12.00
rock shrimp with aioli, lemon zest, pickled shallots, and coriander garnished with fresh parsley and served on warm toasted crostini
pepper jack, monterey jack, parmesan cheese topped with fresh cilantro, queso fresco, chorizo and peppadew served in a cast iron skillet with a side of warm tortilla chips
