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There are 200+ food items available in the Hungry Eyes Afghan Cuisine restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Hungry Eyes Afghan Cuisine's menu food list has been given to, and if you want to know what is the latest price of Hungry Eyes Afghan Cuisine, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Desserts & Side Orders Hungry Eyes Afghan Cuisine Menu 2024 | ||
Coriander Chutney | Green chillies, garlic, cilantro, basil, mint, blended in olive oil and yogurt. | |
Salata | An Afghan salad composed of tomatoes, cucumbers, red onions, olive oil, garnished with cilantro, fresh mint and lemon. | |
French Fries | Served with kebabs or gyro. | |
Afghan Sweet Flat Bread | Roht is a slightly sweet yeast bread flavored with cardamom. | |
Milk Rice | Afghani style rice pudding made of rice, milk, sugar, almonds, ground cardamom & rose water. | |
Milk pudding Dessert | Milk pudding flavoured with rose water almonds and cardamom, topped with pistachios. | |
Afghani Rice (Basmati only) | ||
Chatni | Crushed cilantro, green chilies and garlic, blended in lemon juice. |
Beverages Hungry Eyes Afghan Cuisine Menu 2024 | ||
Doogh (Afghan Summer Drink) | Mixed with shredded cucumbers, salt and topped with dried & fresh mint. | |
Chai Sabz | Green tea delicately flavoured with green cardamom. | |
Coffee | ||
Chai Sia | Black tea delicately flavoured with green cardamom. |
Veg Menu Hungry Eyes Afghan Cuisine Menu 2024 | ||
Bamyah (Okra) | Okras cooked with onions, tomatoes and afghan spices, served with your choice of rice or naan. | |
Spinach with Rice | Spinach slowly simmered in onions, garlic and ginger, cilantro, dried dill, cumin, coriander, tumeric & black pepper. served with basmati rice. | |
Boulanee e Katchaloo | Afghan stuffed flat bread. Stuffed flat bread, filled with potatoes, scallions and cilantro seasoned with traditional spices, lightly fried and served with a side of chutney or yogurt-mint sauce. | |
Qorme Nakhod | Chickpeas simmered in seasoned tomato sauce. | |
Daal Chalaw | Lentils cooked with onions, garlic, ginger, cumin, coriander, tumeric, tomatoes and afghan spices, garnished with cilantro and served with your choice of basmati rice or naan. | |
Borani Banjan | Layered afghan eggplant dish. Grilled slices of egg plant in a tomato, garlic, basil, special seasoning sauce topped with a garlic, yogurt sauce & sprinkled with dried mint, served with your choice o |
Non Veg Menu Hungry Eyes Afghan Cuisine Menu 2024 | ||
Chapli Kabob | Ground beef mixed with onions, green onion, cilantro, garlic, ginger and afghan spices, fried to perfection, served with bread & salad. | |
Kabuli Palaw | Kabuli is a blend of seasoned pieces of lamb or chicken under a mound of delicately seasoned basmati rice, in a special blend of cardamom, coriander and cumin. Garnished with caramelized carrots, alm | |
Charsi Kebab | Chunks of lamb or beef seasoned with afghan spices & grilled, served with naan and salad. | |
Lamb Korma | Lamb slowly cooked in a stew with onions, tomato, afghan spices and yogurt. | |
Morgh Kebab | Tender chunks of chicken breast, marinated in special herbs, spices and grilled, served with your choice of basmati rice or naan. | |
Gyro Sandwich | ||
Kofta Chalao | Meatball served with rice. Sauteed meatballs simmered in a blend of afghan spices, garlic and onions, served with basmati rice. | |
Tikka Kebab | Tikka means pieces in the afghan language. A grilled chicken recipe in a simple marinated of yoghurt and afghan spices. | |
Mantu | Afghan mantu is perhaps the most popular dish from afghanistan. A delicate steamed dumpling filled with minced lamb or beef, onions & spices. Served with a tomato onion, spice, lentil sauce topped wi | |
Seekh Kabob | Spiced minced meat grilled on a seekh iron rod served with naan, salad, chutney or yougurt sauce. |