Starters Houndstooth Pub Menu 2024 |
Jumbo Prawn Cocktail | $14.00 | with house made cocktail sauce |
Bourbon Chicken Liver Pâté | $11.00 | served with sliced toasted baguettes & mango chutney |
Buffalo Or Ginger Soy Sauce Chicken Wings | $15.00 - $8.00 | |
English Jackets | $8.00 | potato wedges smothered in chilli & cheddar |
Chicken Tenders | $10.00 | with spicy honey mustard or bbq sauce |
Escargot | $12.00 | six escargot poached in white wine, baked in baby bella button mushrooms |
Maryland Crab Cakes | $16.00 | two lump meat cakes served with roasted corn salsa & homemade tartar sauce |
Artichoke Hearts | $9.00 | halved, dusted in parmesan cheese, broiled in lemon garlic butter sauce |
Pan Seared Scallops | $12.00 | served in light garlic & olive oil over rice pilaf |
Venison & Beef Texas Chili | $12.00 | topped with melted cheddar cheese |
Popcorn Shrimp | $12.00 | served with spicy chipotle sauce |
Fried Calamari | $12.00 | served with homemade marinara sauce |
Sandwiches Houndstooth Pub Menu 2024 |
Home Made Lamb Stew | $18.00 | with sage sausage carrots, onions, celery & potatoes |
Pulled Pork Pub Sandwich | $14.00 | slow cooked pork shoulder in a spicy sweet & tangy bbq sauce heaped on a brioche roll served with fries & homemade coleslaw |
Pan-Seared Salmon | $24.00 | served with sautéed squash, lemon thyme polenta cake |
The Manchester | $15.00 | grilled marinated chicken breast, homemade mozzarella, arugula & onions served on a rosemary herb bread with mission olive mayo & sweet potato fries |
Sautéed Calf’s Liver | $17.00 | sautéed onions, bacon & garlic mashed potatoes drizzled in sherry port reduction sauce |
Prime Rib-Eye Steak | $28.00 | adobo grilled 16oz bone in steak angus port wine reduction drizzle, grilled red onions & bleu cheese mashed potatoes |
Carving Board Sandwich | $11.00 | choice of toasted bread & cheese |
Pasta Primavera | $17.00 | bow tie pasta, fresh roasted corn, artichoke hearts, baby spinach, onion, tomato, mushroom & aged parmesan |
Braised Beef Short Rib Sandwich | $16.00 | boneless braised short rib served with watercress, mascarpone cheese on a brioche bun with steak fries |
Baby Back Guinness Ribs | $22.00 | full rack, slow cooked in guinness & basted in our tangy homemade bbq sauce served with steak fries & homemade coleslaw |
Penne Pasta | $18.00 | grilled marinated chicken breast, smoked mozzarella, diced tomato, fresh basil, garlic & aged parmesan |
Linguine Fra Diavolo | $19.00 | linguini & shrimp served in a spicy marinara sauce |
Carving Board Sandwich | | choice of: oven roasted turkey, glazed baked ham, house cured corned beef or prime roast beef |
Butternut Squash Ravioli | $15.00 | served in a gorgonzola sauce garnished hazel nut |
The Hearty Garden Sandwich | $12.00 | grilled zucchini, portobello mushrooms, peppers, sauteed red onions, pesto mayo served on rosemary herb bread |
Grilled 6oz Filet Tip Steak Sandwich | $18.00 | served on garlic bread with steak fries, onion, lettuce, tomato, pickle & choice of cheese |
Oven Roasted Chilean Sea Bass | $24.00 | served with basmati rice and spicy tomato chutney, and scallion vinaigrette |
Entrees Houndstooth Pub Menu 2024 |
Penne Pasta | $18.00 | grilled marinated chicken breast, smoked mozzarella, diced tomatos, fresh basil, garlic & aged parmesan |
Pan Seared Rosemary Rack Of Lamb | $24.00 | slow cooked lamb served with mashed potato & vegetable of the day |
Sauteed Calf's Liver | $17.00 | sautéed onions, bacon & garlic mashed potatoes drizzled with a sherry port reduction sauce |
Prime Rib Eye Steak | $30.00 | adobo rubbed grilled 16oz bone-in angus steak with a port wine drizzle, grilled red onions & blue cheese mashed potatoes |
Grilled Salmon | $24.00 | topped with watercress salad served over rice |
Pasta Primavera | $17.00 | bow tie pasta, fresh roasted corn, artichoke hearts, baby spinach, onion, tomato, mushroom & aged parmesan |
Shepherd's Pie | $16.00 | made with ground lamb & sirloin topped with a layer of whipped mashed potatoes |
Baby Back Guinness Ribs | $22.00 | full rack, slow cooked in guinness & basted in our tangy homemade bbq sauce, served with steak fries & homemade coleslaw |
Bangers & Mash | $12.00 | english sausages with whipped potatoes & gravy |
Butternut Squash Ravioli | $16.00 | creamy gorgonzola & white wine sauce |
Traditional Chicken Pot Pie | $14.00 | chunks of chicken, potatoes, peas, carrots in a creamy gravy topped with a flaky crust |
Fish & Chips | $16.00 | guinness soaked cod served with homemade tartar sauce |
Salads Houndstooth Pub Menu 2024 |
Goat Cheese Fritter & Apple Salad | $16.00 | four goat cheese fritters, granny smith apples, pecans with a side of cider vinegar dressing on mesculin greens |
Grilled Tuna Salad | $18.00 | grilled yellow fin tuna sliced with mixed greens, cucumbers, radish & tomatos with a spicy cucumber wasabi dressing |
Red Beet Salad | $10.00 | served on a bed of arugula with oranges, walnuts with a mustard & white wine vinaigrette |
Cobb Salad | $17.00 | hard boiled eggs, fresh avocado, diced tomatos, grilled chicken with crumbled gorgonzola & bacon over a bed of lettuce with red vinegar mustard dressing |
Houndstooth House Salad | $7.00 | mixed greens, onions, tomatos, mushrooms, cucumbers, carrots & roasted shallot vinaigrette |
Heirloom Tomato Salad | $13.00 | organic tomatos, red onions, gorgonzola cheese, fresh basil, pickled cucumber & grilled vidalia onion vinaigrette |
Foghorn Leghorn Salad | $16.00 | grilled chicken breast served on a bed of mesculin, carrots, cherry tomatos & drizzled with a lemon ginger vinaigrette |
The Daft Duck Salad | $16.00 | seared duck breast on a bed of baby field greens, carrots, cherry tomatos, figs & balsamic vinaigrette |