Are you waiting for your food and do not know what to eat, then we have brought menus of all the US restaurants through which you can see the menu of the food from anywhere and know their price.
If any guests are coming to your house and are not in the mood to cook, you can order food from the restaurants. All hotels, restaurants in the US, UK are available on our website, through which you can see any restaurant's menu. Wherever you are, open the home office or anywhere at just one click. Open menuz.org and order your food by looking at the menu.
There are 200+ food items available in the Horse Brass Pub restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Horse Brass Pub's menu food list has been given to, and if you want to know what is the latest price of Horse Brass Pub, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Horse Brass Pub BRITISH SPECIALTIES, FROM THE BROILER, FROM THE BROILER - A PLATTER OF FRIES, SANDWICHES, SALADS, DESSERTS, SIDE ORDERS & APPETIZERS, Menu and Prices
SANDWICHES Horse Brass Pub Menu 2025
Your choice freshly roasted Turkey, Roast Beef, Ham, Corned Beef, or Albacore Tuna. Served warm or cold with your choice of American, Cheddar or Swiss cheese on rye, sourdough or whole wheat bread.
FROM THE BROILER - A PLATTER OF FRIES Horse Brass Pub Menu 2025
NEW YORK STEAK SANDWICH
A charbroiled NY steak on a crusty roll, with coleslaw and fries.
RUEBEN SANDWICH
A classic Rueben on marbled rye served with chips.
GARDENBURGER
A large Garden patty served on a toasted bun with chips. Cheese on request.
CHICKEN BREAST SANDWICH
Marinated chicken breast, charbroiled and served on a crusty roll with chips. Cheese on request.
SIDE ORDERS & APPETIZERS Horse Brass Pub Menu 2025
Banger Sausage
Coleslaw
Platter of Hand Cut Fries
Cheese Plate
Saveloy Sausage
Scotch Egg
Roasted Garlic, Baked Brie & Baguette Rounds
Sausage Roll
Potato Salad
FROM THE BROILER Horse Brass Pub Menu 2025
BEEF BURGER
A 1/3 lb. charbroiled patty of fresh ground chuck. Served on a toasted sesame bun with chips, choice of Swiss, cheddar or American cheese add fries, coleslaw or potato salad.
FISH & CHIPS
Four pieces halibut in our own beer batter. Served with fries and coleslaw.
FISHWICH
Filet of beer battered halibut on a toasted bun served with chips. Cheese on request. Add fries, coleslaw or potato salad.
SALADS Horse Brass Pub Menu 2025
DRESSINGS: Ranch, Blue Cheese, Thousand Island, Creamy Italian, Honey Mustard, French, Stilton, Ceasar, Oil & Vinegar.
CHEF'S SALAD
Turkey, ham, Swiss, cheddar, tomato, egg and vegetables.
TOSSED SALAD
Mixed greens and crispy vegetables with your choice of dressings.
CEASAR SALAD
Heart of Romaine tossed with Ceasar dressing, cheese and homemade croutons. With/without Chicken.
DESSERTS Horse Brass Pub Menu 2025
Bread Pudding
BRITISH SPECIALTIES Horse Brass Pub Menu 2025
BRIDIE
A meat and onion popover smothered in mushroom gravy with chips.
SAVELOY DINNER
Two smoked beef sausages served with sweet hot mustard, salad, bread and butter.
SCOTCH EGG
A hard cooked egg wrapped in English sausage and deep fried.
BANGER DINNER
Two English sausages served with sweet hot mustard, salad, bread and butter.
CHICKEN OR TURKEY POT PIE
Chicken or turkey with vegetables baked in a homemade pie shell with chips.
SAUSAGE ROLL
English sausage wrapped in a homemade pastry shell.
STEAK AND KIDNEY PIE
Steak and kidney baked in a homemade pie shell with chips.
ENGLISH PLOUGHMAN'S
Includes 4 cheeses, Branston pickle, apple, pickled onion, crusty bread and garnish.
VEGETABLE PASTIE
Hearty vegetable popover with vegetarian curry gravy with chips.
CHEESE PLATE
3 cheeses served with crackers and apple.
BEEF AND MUSHROOM PIE
Beef and mushrooms baked in a homemade pie shell with chips.
PLOUGHMAN'S LUNCH
Cheese, apple, carrots, pickle and tomato, served with potato chips, bread and butter.