Are you waiting for your food and do not know what to eat, then we have brought menus of all the US restaurants through which you can see the menu of the food from anywhere and know their price.
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There are 200+ food items available in the Himalayan Heritage restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Himalayan Heritage's menu food list has been given to, and if you want to know what is the latest price of Himalayan Heritage, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Himalayan Heritage Appetizer, Soup & Salad, Tandoori Sizzler, Tarkari (Curry), Sahakari Bhojan, Pre Fix Menu, Wonders Of Nepal, Himalayan Recommendation, Biryani, Rice & Naan (Tandoor Baked Bread), Accompaniment $3, Menu and Prices
Rice & Naan (Tandoor Baked Bread) Himalayan Heritage Menu 2025
Plain
$3.00
butter, garlic naan, chives
Laccha Paratha
$3.00
whole-wheat multi layered bread.
Aloo Paratha
$4.00
whole-wheat multi layered bread stuffed with potato.
Bread Basket
$7.00
plain naan, garlic naan and lachha paratha.
Keema Naan
$5.00
white flour bread stuffed with ground lamb with spices.
Heritage Special Naan
$4.00
white flour bread stuffed with cashew,raisin,almond mix.
Onion Kulcha
$4.00
white flour bread stuffed with chopped onion and spices
Himalayan Recommendation Himalayan Heritage Menu 2025
Thamserku Prabat (Himalayan Karahi)
$22.00
mixture of barbecue chicken and lamb cooked with tomatoes, bell peppers and coriander leaves, moderately spicy and tossed with red wine.
Duck Steak With Chic Peas
$24.00
breast of duck cooked well in himalayan spices, served on the bed of chic peas.
Everest Machha Silsila
$24.00
catfish marinated with green marinade, grilled to perfection served with cherry tomato grilled with sesame and mustard seed.
Imja Tsho Lamb Shank With Spinach
$24.00
lamb shank braised with herb and spices, served with spinach and saffron flavored puloa rice.
Appetizer Himalayan Heritage Menu 2025
Mixed Veg Pakora
$5.00
onions, potatoes, cabbage mixed in lentil batter and deep-fried to perfection.
Lamb Seekh With Baked Potato
$9.00
minced lamb, spices, onion, and peppers, baked with potatoes in tandoor oven.
Chicken Chilli
$9.00
fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce.
Gobi (Cauliflower) Manchurian
$8.00
fried floret of cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce.
tenderloin pieces of boneless chicken breast skewer and grilled in the pan. served with peanut sauce.
Himalayan Choela
$7.00
boneless chicken breast marinated with mustard oil, himalayan herbs and spices, grilled well in a charcoal oven. served cold.
Stuffed Chatamari
$7.00
rice flour flat bread topped with minced chicken, egg, tomato, cilantro and scallion.
Veg. Samosa
$5.00
potato and green peas filled into crispy samosa.
Cheese Samosa
$6.00
mozzarella, cottage cheese, parmesan mixed with spices filled into crispy samosa.
Soup & Salad Himalayan Heritage Menu 2025
Samosa Chaat
$6.00
samosas topped with chic peas mix, onion, tomato, and yogurt and chat masala.
Kuchumber Salad
$6.00
diced red onion, assorted bell peppers, cucumber, tossed with oil, vinegar and chat masala.
Sweet Corn Saffron Soup
$6.00
sweet corn cooked in cream and spices flavored with saffron.
Tibetan Thukpa Soup
traditional tibetan soup. vegetables and flat stretched homemade pasta with spices.
Mixed Veg Salad
$7.00
garden fresh assorted vegetables (spring onion, mushroom, zucchini, red pepper, carrot) and peanut tossed with sweet chilli sauce served in lettuce cup.
Spinach Chaat
$6.00
crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala.
Asian Chopped Salad With Panner
$7.00
romaine lettuce, green & red cabbage, red pepper, radish, cilantro, peanuts tossed with grilled cottage cheese, served with yogurt based dressing.
Daal Soup
$5.00
lentil soup
Mixed Green Salad With Goat Cheese
$8.00
mixed greens, baby spinach, red bell pepper, and grated goat cheese served with himalayan vinaigrette dressing.
Tomato Basil Soup
$6.00
tomato and coconut milk cooked in mild spices.
Tarkari (Curry) Himalayan Heritage Menu 2025
Vindaloo
â fiery spicy dish. tomato onion based gravy cooked well with kashmiri red chili, cumin, mustard, ginger, spices and vinegar.
Lamb Rogan Josh
$17.00
a traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. originally from kashmir (northern region of india).
Korma
thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic, herbs and spices.
Nepali Style Tarkari
onion, tomato based sauce cooked well with roasted cumin, coriander, cilantro and green onion.
Chicken Madras
$15.00
madras is a city in southern india. being a very hot region of india, this dish is also cooked very hot spicy. similar to vindaloo but less hotter than it.
Goa Machhli Curry
$16.00
fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs.
Butter Chicken
$15.00
chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with cream.
Goat Curry
$17.00
tender bone in goat sauteed in ginger and garlic, marinated in himalayan spices, cooked well in mild tomato and onion sauce.
Jalfrezze
thick tomato onion based sauce with visible onion, tomato and bell peppers cooked well with spices.
Tikka Masala
tomato cream base sauce cooked well with spices. chicken tikka masala is considered to be the national dish of england.
Wonders Of Nepal Himalayan Heritage Menu 2025
Lobuche Khothey
$12.00
delicious dumplings stuffed with ground chicken and tibetan spices, wrapped in flour dough. steamed and pan-fried. served with nepalese chutney.
"Chicken Mo
"Vegetarian Mo
Imja Tse Chowein (Veg & Chicken)
$12.00
stir fried noodles with chicken, vegetables, peas and herbs.
Cho Oyu Fried Rice(Veg & Chicken)
$11.00
saffron flavored basmati rice stir-fried with green vegetables, peas and herbs.
Biryani Himalayan Heritage Menu 2025
Biryani
saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita.
Chef's Special Biryani
$18.00
spiced chicken, lamb, shrimp and mixed vegetables cooked in biryani, served with raita.
Pre Fix Menu Himalayan Heritage Menu 2025
Daal Bhat Tarkari
$25.00
nepali style. rice, mas ko daal (black lentil), vegetable of the day or khasi ko masu (goat curry), aloo ko achar (potato pickle).wine pairing additional
Five Course
$30.00
"drink
Accompaniment $3 Himalayan Heritage Menu 2025
Homemade Achar
your choice of potato ortomato
Raita
carrot, cucumber, lettuce and black salt stirred in yogurt.
Mango Chutney
sweet mango cooked in spices.
Papadoms
Tandoori Sizzler Himalayan Heritage Menu 2025
Mix Tandoori
$22.00
assorted kabobs come with chicken tikka, malai chicken, jhir ko lamb, lamb sheekh and tandoori shrimp.
Lamb Chop
$18.00
charcoal grilled lamb, marinated overnight in yogurt, herbs, spices.
Sizzling Shrimp
$19.00
jumbo shrimps marinated in honey mustard and cooked in the tandoor.
Cut
$12.00
cubes of chicken breast marinated in mustard oil and himalayan spices grilled in charcoal oven.
Lamb Jhir Ko
$16.00
lamb cubes marinated in yogurt, herbs and spices, grilled in a clay oven, sauteed in pan before serving.
Malai Chicken Kabob
$16.00
chicken in yogurt and cream cheese marinade baked in tandoor.
Salmon Tikka
$19.00
fillet of salmon delicately marinated in fresh herbs and cooked in tandoor.
Tandoori Chicken
$15.00
chicken leg marinated in yogurt-based marinade and baked in tandoor oven.
Mix Vegetable Shaslik
$15.00
cottage cheese, cauliflower, potatoes, peppers, onion and tomato mixed with a blend of yogurt, ginger and garlic grilled in a clay oven.
Chicken Tikka
$14.00
boneless chicken marinated in spices and baked in tandoor (clay oven).
Sahakari Bhojan Himalayan Heritage Menu 2025
Asparagus Bhutuwa
fresh cauliflower and potatoes pan-fried with herbs and spices.
Achari Began
eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato, ginger and garlic gravy.
Aloo Tama Bodi
potatoes, bamboo shoot, black eyed beans cooked with mountain spices.
Saag Ko Tarkari (Spinach)
mustard greens tempered with cumin, mustard and red chilli.
Channa Masala
a delicious variety of chickpeas, onions, tomatoes cooked in rich onion sauce with shredded ginger.
Paneer Masala
cottage cheese cooked in fresh tikka masala sauce.
Okra Masala
pieces of okra sauteed in ginger, garlic paste with onion, peppers and tomato.
Tarka Daal
yellow lentil cooked well with spices and tempered with onion, tomato, red chilli,
Mushroom Matar
mushroom and green peas cooked with onion, tomatoes and cream sauce.
Maas Ko Daal (Black Lentil)
black lentil cooked well and tempered with ghee and jimbu (allium hypsistum).
Buddha Delight
pastry made of potatoes, cauliflower, green peas, cheese and nuts. served in thick creamy cashew nut sauce topped with almond and cherry.
Aloo Kauli
potato, cauliflower fresh cauliflower and potatoes pan-fried with herbs and spices.
Saag Paneer
spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.