Are you waiting for your food and do not know what to eat, then we have brought menus of all the US restaurants through which you can see the menu of the food from anywhere and know their price.
If any guests are coming to your house and are not in the mood to cook, you can order food from the restaurants. All hotels, restaurants in the US, UK are available on our website, through which you can see any restaurant's menu. Wherever you are, open the home office or anywhere at just one click. Open menuz.org and order your food by looking at the menu.
There are 200+ food items available in the Himalayan Heritage restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Himalayan Heritage's menu food list has been given to, and if you want to know what is the latest price of Himalayan Heritage, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Himalayan Heritage Appetizer, Soup & Salad, Tandoori Sizzler, Tarkari (Curry), Sahakari Bhojan, Pre Fix Menu, Wonders Of Nepal, Himalayan Recommendation, Biryani, Rice & Naan (Tandoor Baked Bread), Accompaniment $3, Menu and Prices
Pre Fix Menu Himalayan Heritage Menu 2024
Five Course
$30.00
"drink
Daal Bhat Tarkari
$25.00
nepali style. rice, mas ko daal (black lentil), vegetable of the day or khasi ko masu (goat curry), aloo ko achar (potato pickle).wine pairing additional
Accompaniment $3 Himalayan Heritage Menu 2024
Raita
carrot, cucumber, lettuce and black salt stirred in yogurt.
Papadoms
Homemade Achar
your choice of potato ortomato
Mango Chutney
sweet mango cooked in spices.
Himalayan Recommendation Himalayan Heritage Menu 2024
Everest Machha Silsila
$24.00
catfish marinated with green marinade, grilled to perfection served with cherry tomato grilled with sesame and mustard seed.
Thamserku Prabat (Himalayan Karahi)
$22.00
mixture of barbecue chicken and lamb cooked with tomatoes, bell peppers and coriander leaves, moderately spicy and tossed with red wine.
Imja Tsho Lamb Shank With Spinach
$24.00
lamb shank braised with herb and spices, served with spinach and saffron flavored puloa rice.
Duck Steak With Chic Peas
$24.00
breast of duck cooked well in himalayan spices, served on the bed of chic peas.
Tarkari (Curry) Himalayan Heritage Menu 2024
Vindaloo
â fiery spicy dish. tomato onion based gravy cooked well with kashmiri red chili, cumin, mustard, ginger, spices and vinegar.
Goa Machhli Curry
$16.00
fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs.
Chicken Madras
$15.00
madras is a city in southern india. being a very hot region of india, this dish is also cooked very hot spicy. similar to vindaloo but less hotter than it.
Butter Chicken
$15.00
chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with cream.
Lamb Rogan Josh
$17.00
a traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. originally from kashmir (northern region of india).
Jalfrezze
thick tomato onion based sauce with visible onion, tomato and bell peppers cooked well with spices.
Nepali Style Tarkari
onion, tomato based sauce cooked well with roasted cumin, coriander, cilantro and green onion.
Tikka Masala
tomato cream base sauce cooked well with spices. chicken tikka masala is considered to be the national dish of england.
Korma
thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic, herbs and spices.
Goat Curry
$17.00
tender bone in goat sauteed in ginger and garlic, marinated in himalayan spices, cooked well in mild tomato and onion sauce.
Soup & Salad Himalayan Heritage Menu 2024
Mixed Green Salad With Goat Cheese
$8.00
mixed greens, baby spinach, red bell pepper, and grated goat cheese served with himalayan vinaigrette dressing.
Mixed Veg Salad
$7.00
garden fresh assorted vegetables (spring onion, mushroom, zucchini, red pepper, carrot) and peanut tossed with sweet chilli sauce served in lettuce cup.
Tomato Basil Soup
$6.00
tomato and coconut milk cooked in mild spices.
Spinach Chaat
$6.00
crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala.
Tibetan Thukpa Soup
traditional tibetan soup. vegetables and flat stretched homemade pasta with spices.
Daal Soup
$5.00
lentil soup
Samosa Chaat
$6.00
samosas topped with chic peas mix, onion, tomato, and yogurt and chat masala.
Asian Chopped Salad With Panner
$7.00
romaine lettuce, green & red cabbage, red pepper, radish, cilantro, peanuts tossed with grilled cottage cheese, served with yogurt based dressing.
Sweet Corn Saffron Soup
$6.00
sweet corn cooked in cream and spices flavored with saffron.
Kuchumber Salad
$6.00
diced red onion, assorted bell peppers, cucumber, tossed with oil, vinegar and chat masala.
Tandoori Sizzler Himalayan Heritage Menu 2024
Mix Vegetable Shaslik
$15.00
cottage cheese, cauliflower, potatoes, peppers, onion and tomato mixed with a blend of yogurt, ginger and garlic grilled in a clay oven.
Sizzling Shrimp
$19.00
jumbo shrimps marinated in honey mustard and cooked in the tandoor.
Lamb Chop
$18.00
charcoal grilled lamb, marinated overnight in yogurt, herbs, spices.
Malai Chicken Kabob
$16.00
chicken in yogurt and cream cheese marinade baked in tandoor.
Mix Tandoori
$22.00
assorted kabobs come with chicken tikka, malai chicken, jhir ko lamb, lamb sheekh and tandoori shrimp.
Tandoori Chicken
$15.00
chicken leg marinated in yogurt-based marinade and baked in tandoor oven.
Cut
$12.00
cubes of chicken breast marinated in mustard oil and himalayan spices grilled in charcoal oven.
Salmon Tikka
$19.00
fillet of salmon delicately marinated in fresh herbs and cooked in tandoor.
Chicken Tikka
$14.00
boneless chicken marinated in spices and baked in tandoor (clay oven).
Lamb Jhir Ko
$16.00
lamb cubes marinated in yogurt, herbs and spices, grilled in a clay oven, sauteed in pan before serving.