Sushi Hikari Sushi & Sake Bar Menu 2025 |
| Assorted Entrees Are Assembled With Daily Fresh Fish Selected By Our Sushi Chef. |
| Chirashi # | $23.95 | assorted sashimi on a sushi rice bowl |
| Shrimp Lovers | $18.95 | 1 shrimp tempura roll, 1 shrimp roll & 2 pcs eel sushi with seaweed salad |
| Titanic # | $94.95 | 26 pcs assorted nigiri sushi, 1 rainbow roll, 1 shrimp tempura roll, 1 rock'n roll & 1 spider roll |
| Tuna & Salmon Donuri # | $22.95 | tuna & salmon sashimi rice bowl |
| Unagi Donburi # | $23.95 | broiled eel sashimi rice bowl garnished with sweet unagi sauce |
| Tekka Don # | $23.95 | tuna sashimi rice bowl |
| Roll Combo # | $15.95 | 1 tuna roll, 1 salmon roll, & 1 california roll |
| Veggie Roll Combo | $13.95 | 1 avocado roll, 1 cucumber roll, 1 radish pickle roll |
| Nigiri Combo # | $23.95 | 12 pcs assorted sushi |
| Platter # | $49.95 | 16 pcs assorted nigiri sushi, 1 shrimp tempura roll & 1 rock'n roll |
| Sashimi Special # | $29.95 | 16 pcs assortment of fresh sashimi, served with steamed white rice |
| Sushi Deluxe # | $25.95 | 8pcs assorted sushi & 1 shrimp tempura roll |
| Sushi & Sashimi Comb # | $29.95 | 6pcs sushi, 1 california roll, & 8pcs sashimi |
| Spicy Roll Combo # | $19.95 | 1 spicy tuna, 1 spicy yellow tail, & 1 spicy california roll |
| Spicy Chirashi # | $22.95 | assortment of sashimi, veggies with korean spicy chili sauce & sesame oil served on a sushi rice bowl |
| Over The Rainbow # | $21.95 | 1 rainbow roll, 1pc tuna, 1pc salmon, 1 pc white tuna with seaweed salad |
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From Sushi Bar Hikari Sushi & Sake Bar Menu 2025 |
| New Style Sashimi * # | $10.95 | spicy tuna wrapped with white tuna, garlic and seared with jalapeno and yuzu chili sauce |
| Crunch Dynamite # | $9.95 | chopped spicy tuna with avocado and topped with colorful variety of caviar |
| Salmon Carpaccio # | $11.95 | thinly sliced salmon drizzled with yuzu sesame soy and green onion |
| Sunomono # | $8.95 | tuna, kani, cucumber with vinaigrette sauce |
| Tuna Tataki | $12.95 | fire flamed outside to seal the flavor, served with ponju sauce |
| Ika Kai Ae * # | $8.95 | squid & tobiko salad season with yuzu jalapeno sauce |
| Hawaiian Poke * # | $11.95 | choice of tuna, salmon or octopus sashimi seasoned with 7 spices hikari special sauce |
| Salmon With Mango Roll # | $10.95 | mango, cucumber, avocado wrapped with thinly sliced salmon seasoned with wasabi vinaigrette sauce |
| Yellowtail Parfait * # | $13.95 | layers with radish, cucumber, avocado and chopped yellowtail with green onion, caviar, and yuzu green chili sauce |
| Takosu | $8.95 | octopus, kani, cucumber with vinaigrette sauce |
| Ceviche # | $10.95 | sliced salmon, white tuna, octopus, yellow onion, & mango seasoned with yuzu kombu vinaigrette |
Maki Special Hikari Sushi & Sake Bar Menu 2025 |
| Double-Decker Spicy Tuna Tempura * # | $11.95 | spicy tuna tempura roll topped with spicy tuna, and garnished with hikari spicy mayo sauce |
| Dream Maki # | $16.95 | eel, smoked salmon, avocado and cream cheese roll, deep fried and topped with spicy chopped scallops |
| Moki Maki # | $14.95 | shrimp tempura and mango roll covered with white tuna, and topped with sweet miso sauce & cilantro |
| Caviar Rainbow Maki * # | $13.95 | tuna, mango, cilantro & jalapeno peppers rolled inside out, topped with colorful variety of tobiko |
| Aloha Maki # | $10.95 | salmon, cream cheese, & avocado roll topped with crab salad |
| Nipon Burrito Maki | $11.95 | spicy tuna, philadelphia cream cheese, chopped onions, & avocado, lightly battered and deep fried, garnished with caviar & spicy mayo sauce |
| Tofu Shiso Maki | $8.95 | deep fried tofu, cucumber, shiso (japanese perilla), garnished with sweet miso sauce |
| Caterpillar Maki | $12.95 | eel & cucumber, kani, covered with layers of avocado |
| Clipper Maki * # | $12.95 | california roll topped with spicy tuna & seaweed salad |
| Poke Maki * # | $14.95 | white tuna & 7 spice chili powder, garlic & yellow onion, topped with spicy tuna, mint & yuzu citrus sauce |
| Alligator Maki # | $14.95 | shrimp tempura, avocado & tobiko layered with unagi (eel), and garnished with unagi sauce & sesame seeds |
| Rainbow Maki # | $13.95 | tuna, salmon, red snapper, white tuna & avocado wrapped around california roll |
| Hybrid Maki # | $14.95 | spicy tuna and asparagus tempura roll covered with seared white tuna, scallions and kabayaki sauce |
| Dragon Maki | $18.95 | california roll covered with eel |
| Shrimp Cocktail Maki | $13.95 | shrimp tempura & cucumber roll layered with shrimp & avocado garnished with wasabi mayo |
| Alaskan Maki # | $13.95 | kani & avocado with spicy sauce wrapped with salmon, and topped with salmon roes (ikura) |
| Tsunami Maki # | $17.95 | lobster tail tempura and avocado roll layered with salmon, scallions and kabayaki sauce |
| Stop Drop Maki * # | $10.95 | spicy scallop with cucumber garnished with tobiko, cilantro & wasabi mayo sauce |
| Samurai Maki # | $13.95 | white albacore tuna, salmon, kani & avocado, deep fried and garnished with unagi sauce |
| Dynamite Maki * # | $11.95 | chopped tuna, salmon, red snapper & white tuna seasoned with hikari spicy sauce |
| Buffalo Shrimp Maki * | $10.95 | shrimp tempura, cream cheese, cucumber, topped with tempura flakes, garnished with scallions & yuzu sriracha hot sauce |
| Spider Maki # | $12.95 | soft shell crab tempura, cucumber, avocado, radish sprouts & tobiko garnished with wasabi mayo |
| Cilantro Shrimp Maki * | $10.95 | steamed shrimp, kani, cucumber, & avocado rolled inside out, garnished with fresh cilantro, sesame seeds & sriracha hot sauce |
| Chesapeake Blue Maki # | $13.95 | chesapeake blue crab, avocado & kaiware (radish sprouts) rolled inside out, topped with colorful variety of tobiko |
| Golden Gate Maki # | $17.95 | lobster tail tempura & asparagus layered with tuna and garnished with cilantro hikari spicy mayo sauce |
Tapas To Start Hikari Sushi & Sake Bar Menu 2025 |
| Or Create Your Entree. |
| Spicy Butaniku No Kushiyaki (Pork Kabob) | $8.95 | 1 skewer of thinly sliced pork, marinated in hot chili sauce & barbecued |
| Shumai | $5.95 | steamed shrimp & vegetable dumplings |
| Calamari Tempura | $7.95 | lightly battered & deep fried calamari served with sweet & spicy sauce |
| Sake Kama | $9.95 | broiled salmon jaw seasoned with salt |
| Crab Wantons | $7.95 | deep fried crab meat and cream cheese wontons |
| Beef Tataki # | $14.95 | ny steak sashimi fire flamed outside to seal the flavor & thinly sliced, served with ponju sauce |
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| Yakitori | $7.95 | 1 skewer of white & dark chicken meat glazed in teriyaki sauce & grilled |
| Shrimp Kushiyaki | $8.95 | 1 skewer of large shrimps & vegetables seasoned with teriyaki sauce |
| Crunch Coconut Shrimp | $8.95 | deep fried coconut battered shrimps, served with wasabi cream sauce |
| Kalbi Kushiyaki (Beef Kabob) | $10.95 | 1 skewer of boneless short beef rib meat seasoned with korean bug go gi sauce & barbecued |
| Scallop Kushiyaki | $9.95 | 1 skewer of scallops & vegetables seasoned with teriyaki sauce & fire flamed |
| Chicken Goma Tapas | $8.95 | deep fried boneless chicken brochettes seasoned with garlic & sesame sauce |
| Tempura | $7.95 | lightly battered & deep fried 2 pcs shrimp & 4 vegetables |
| Broiled Mussels | $8.95 | 6 chopped mussels, scallion & masago seasoned with spicy mayo on the shell |
| Spicy Yakitori | $7.95 | 1 skewer of chicken, seasoned with hot chili pepper & barbecued |
| Akedashi Tofu | $5.95 | lightly battered deep fried tofu garnished with bonito flakes & tempura sauce |
| Ginger Soy Chicken Wings | $7.95 | 6 pcs fresh ginger roots & light soy sauce based crispy chicken wings |
| Soft Shell Crab | $12.95 | lightly battered & deep fried soft shell crab |
| Edamame | $4.00 | boiled & lightly salted young soy beans |
| Gyoza | $6.95 | pan fried beef & vegetable or vegetarian dumplings |
Chef's Signatures Hikari Sushi & Sake Bar Menu 2025 |
| Japanese Salmon Parcel | $19.85 | drizzle scallions & ginger over pan seared salmon wrapped with zucchini |
| Boneless Kalbi | $19.95 | boneless short beef rib meat marinated in korean bul go gi sauce, served on a sizzling griddle with onion & white rice |
| Spicy Chicken # | $14.95 | thinly sliced white & dark chicken meat seasoned in hot chili paste & stir fried with onions, carrots & scallions, served on a sizzling griddle with white rice |
| Spicy Pork | $16.95 | thinly sliced pork seasoned in hot chili paste & stir fried with onion, served on a sizzling griddle with rice |
| Chicken Lettuce Wrap | $15.95 | pan fried chopped chicken, onion & jalapeno pepper seasoned with hoisin sauce, garnished with crushed roast peanuts, served with lettuce leaves |
| Chicken Teriyaki | $14.95 | broiled chicken breast & vegetables glazed with teriyaki sauce |
| Garlic & Ginger Prawn | $16.95 | stir fried prawn with ginger, garlic & fresh cilantro |
| Bul Go Gi | $16.95 | thinly sliced rib-eye steak marinated in garlicky soy sauce & stir fried with vegetables, served on a sizzling griddle with white rice |
| Tofu Teriyaki | $12.95 | lightly battered and deep fried tofu & vegetables glazed with teriyaki sauce |
| Tofu With Tamarind Sauce | $12.95 | deep fried tofu cubes & vegetables seasoned with tamarind sauce |
| Asparagus Beef With Oyster Sauce | $19.95 | stir fried sliced beef with asparagus & ginger tossed with oyster sauce |
| Dolsot Bibim Bap # | $13.95 | korean rice bowl topped with various vegetables, bul go gi, sunny side-up egg in a stone pot, and served with miso soup |
| Salmon Teriyaki | $18.95 | grilled salmon & vegetables seasoned in teriyaki sauce |
| Beef Negimaki | $18.95 | thinly sliced rib-eye beef roll with scallion, asparagus & red bell peppers & broiled & glazed with teriyaki sauce |
Traditional Sushi - Maki Sushi (Rolls) Hikari Sushi & Sake Bar Menu 2025 |
| (4-6pcs Per Order). |
| Spicy Tuna Tempura Roll # | $7.95 | deep fried spicy tuna roll with tobiko |
| Futo Maki | $5.95 | egg, gourd, water cress, radish pickle, kani |
| Yellowtail Roll # | $7.95 | yellow tail & scallions |
| Shrimp Tempura Roll * | $6.95 | shrimp tempura, tobiko, avocado & cucumber |
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| Salmon Roll # | $5.95 | salmon & avocado |
| Avocado Roll | $4.95 | |
| Veggie Roll | $4.95 | cucumber & water cress |
| Shrimp Roll | $5.95 | cooked shrimp, cucumber & avocado |
| Eel Roll | $6.95 | eel & cucumber |
| Rock'N Roll | $7.95 | eel, masago, avocado & cucumber |
| Crunch Roll # | $4.95 | tempura crumbs, masago, cucumber, spicy mayo |
| Spicy Salmon Roll # | $6.25 | spicy salmon & cucumber |
| Tuna Roll # | $6.95 | tuna & avocado |
| Philadelphia Roll | $6.95 | smoked salmon, cream cheese & avocado |
| Salmon Skin Roll | $4.95 | broiled salmon skin, cucumber & scallion |
| Cucumber Roll | $4.25 | |
| Spicy Scallop Roll # | $6.95 | spicy scallop & cucumber |
| Spicy Tuna Roll # | $6.95 | spicy tuna & avocado |
| California Roll # | $5.95 | kani, avocado & tobiko |
Non-Alcoholic Beverages Hikari Sushi & Sake Bar Menu 2025 |
| Voss Spring Or Sparkling Water | $3.25 | |
| Bora Bora | $6.25 | pineapple, passion, lemon juice and splash of grenadine |
| Guava Delight | $6.95 | guava, orange juice, pineapple, lemon juice, ginger ale & orange zest |
| Juice | $3.45 | apple, orange, cranberry, or pineapple |
| Soda | $2.25 | |
| Green Tea | $2.00 | green tea, lemon green tea, jasmine green tea, organic decaf. green tea |
Martini & Specials Hikari Sushi & Sake Bar Menu 2025 |
| Lychee Saketini Blush | | stoli vanilla vodka, sake, lychee syrup, splash grenadine |
| Lost Island Ice Tea | | coca cola, gin, jack daniel's, malibu rum, pineapple juice, sake, s&s, vodka |
| Flirtini | | vodka, cointreau, lime & pineapple juice garnish with orange peel |
| Sakepom | | champagne, sake (momokawa diamond), pomegranate liqueur, grenadine and simple syrup |
| Ichigo Cocktail | | strawberry liqueur, lime juice, simple syrup, sake and soda water. |
| Oriental Margarita | | sake, tequila, lychee, lime juice, triple sec |
| Hikari Rose | | sake, peach schnapps, orange juice and cranberry juice |
| Saketini | | vodka, cold sake, contreau raspberry, pineapple juice, garnish with lemon |
| Hikari Cosmopolitan | | sake, vodka, pineapple juice, lychee, cranberry |
| Geishatini | | vodka, plum wine, chambord, lime juice, garnished with lime |
| Flamingotini | | gin, apricot brandy, splash of lime & grenadine |
| Ringo Ki Mojito | | mint leaves, apple rum, lime juice, simple syrup and soda |
| Sake Sangria | | apricot brandy, club soda, lemon juice, orange juice, sake, simple syrup, triple sec |
| Tokyo Rose | | vodka, melon liqueur, sake |
| Pearl Plum Saketini | | pearl plum vodka, pineapple juice, sake |
| H Street Samurai | | sake, s&s, triple sec, lime juice, splash oj |
| Nozomi Passion | | passion juice / guava, grenadine, sake and orange juice. |
| Shinto | | sake, simple syrup, whiskey, soda water |
| Tokaido Mojito | | mint leaves, lime juice, simple syrup, sake and plum wine |
| Blood Maru | | horseradish, lime juice, pepper, sake, salt, tabasco sauce, tomato juice, worcestershire sauce |
Imported Japanese Beer Hikari Sushi & Sake Bar Menu 2025 |
| Echigo Koshi Hikari (500ml) | | craft rice beer, categorized as dry, the underlying natural sweet flavors from the koshihikari rice, appeal to non-dry beer drinkers. it has a crip and refreshing flavor, and exceptionally soothing a |
| Cass (330ml) | | it is a most distinguished lager beer, offers refreshment and vitality for young, vivid, active, modern and rebellious consumers, with emphasis on freshness and fizzy, crisp, and sparkling taste. |
| Oze No Yukidoke White Weisen (330ml) | | it pours a glowing orange-copper-amber with a slight and rapidly dissipating head. the aroma is subdued, but consists of pine and citrus with some zesty spiciness. it drinks fairly light, bitter and |
| OB (330ml) | | ob larger is slightly in color with a distinct taste of lychee and plenty of room for flavors to over- whelm your palate. goes down smooth and leaves a pleasant after taste. |
| Echigo Stout (330ml) | | dark beer, brewed with seven different types of malts and 1.3 times more malt to create depth inflavor and a perfect balance of sweet malt with fresh, bitter hops. beers usually take about 28 days, s |
| Ginga Kogen (300ml) | | fruity beer with rich taste made by packaging "weinzen", the traditional beer in the south germany made of over 50% of wheat malt, without filtering beer yeast. blue bottle with modern desi |
| Orion (633ml) | | this long familiar draft beer sets the standard in okinawa's beer. hops used to create this beer are hops from germany and the malt is carefully selected from the highest quality european and austral |
| Echigo Red Ale (330ml) | | refined aroma, balanced between bitter and sweet. easy to enjoy for everyone, even those who like light beers. it is brewed using a carefully selected amarillo hops for a pungent citrus nose, a sleek |
Dessert Drinks Hikari Sushi & Sake Bar Menu 2025 |
| Butter Baby | | butter schnapps, rum, and hot chocolate top with whipped cream. |
| Chambord Coffee | | coffee, chambord raspberry liqueur, whipped cream, & sugar |
| After Dinner Mint | | vodka, peppermint schnapps. topped with whipped cream |
| Sake To You | | sake, honey, lemon, cider, garnished with apple peel |
| Jamaican Coffee | | coffee. rum, kahlua topped with cinnamon and whipped cream. |
| Basic Irish Coffee | | coffee, jameson or bushmills and baileys topped with mint liqueur, cinnamon, and whipped cream |
