Wines Highline RxR Menu 2024 |
* Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness. (N) Contain Nut. |
Katas Tempranillo 2013 | $9.00 | aromas of jammy red fruit combine with herbal notes in this light rioja wine |
Montelvini Prosecco | $8.00 | light, dry & fruity bubbles |
Milbrant Cabernet Sauvignon 2012 | $12.00 | bold, lush dark fruit & a silky mouth feel drive this classic washington cab |
Tangent Sauvignon Blanc 2013 | $10.00 | crisp, mineral driven california with with racy acidity, fresh grapefruit & green notes |
J. Mourat Reds Blend | $8.00 | juicy, tart red blend of pinat noir, negrette & cab franc from the loire |
Gotham Project Riesling 2013 | $9.00 | barely all-dry finger lakes classic with elegant aromas of tangerine, stone fruit & lime |
Baileyanna Chardonnay 2012 | $10.00 | fruit driven cali wine with ripe pineapple & lemon, a hint of toasty oak and a clean, mineral finish |
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Agricultural Tinto Vinho 2011 | $9.00 | supple portuguese blend with ripe berries, refreshing acidity & a spicy finish |
Beer Highline RxR Menu 2024 |
Chimay Premiere Red | $3.00 - $12.00 | belgium, classic troppist beer. full, fruity, funky, spicy |
De Brau Corruption Ale | $3.00 - $7.00 | washington d.c., malty, toasted aroma & light, citrus hops |
Goose Island India Pale Ale | $7.00 - $3.00 | illinois, session l.p.a. with exceptional balance |
Port City Essential Pale Ale | $7.00 - $3.00 | virginia, so smooth, makes us proud to be in nova |
Miller Lite | $3.00 - $5.50 | somewhere in america, ameerica |
Bell's Two-Hearted | $7.00 - $3.00 | michigan, a classic, pine, caramel, citrus and hops |
Duchesse De Bourgogne | $5.00 - $10.00 | belgium, sour, faintly funky, delicious dried fruit notes |
Deschutes Black Butle Porter | $3.00 - $7.00 | oregon, classic porter flavors, surprisingly light body |
Houblon Chouffe Dobbelen | $10.00 - $5.00 | belgium, perfect blend of belgium and america. made by dwarves |
Left Hand Milk Stout Nitro | $3.00 - $7.00 | colorado, almost black, creamy, ned flanders approved |
Smuttynose Old Brown Dog Ale | $3.00 - $7.00 | new hampshire, medium-bodied, malty, deep hut not heavy |
Boddington's Pub Ale | $7.00 - $3.00 | england, smooth & creamy but not too heavy |
Parkway Get Bent Mountain I.P.A | $3.00 - $7.00 | virginia, juicy & assertive, the best i.p.a. you haven't heard of |
Victory Golden Monkey | $4.00 - $9.00 | pennsylvania, smells & tastes like a triple but shockingly light body |
Crispin Pacific Pear Cider | $7.00 - $3.00 | california, it's like drinking a delicious pear. |
Yuengling Lager | $3.00 - $5.50 | pennsylvania, classic amber american lager |
Stella Artois | $7.00 - $3.00 | belgium, it's light & it's from europe! |
Welhenstephaner | $7.00 - $3.00 | germany, the dolining hefe from the world's oldest brewery |
Gaffel Kolsch | $7.00 - $3.00 | germany, like light beer? try koisch, you'll thank us later |
Devil's Backbone Kit Flasher | $3.00 - $7.00 | virginia, toffee, malt fruit. a lighter interpretation of scotch ale |
Founders Oatmeal Stout Nitro | $3.00 - $7.00 | michigan, midnight black color, velvet, roasted barley, coffee |
Carlsberg Pilsner | $7.00 - $3.00 | denmark, noble hop aroma, light, crisp & dry |
Negra Modelo | $3.00 - $7.00 | mexico, subtle, malty, oh so drinkable |
Evolution Lot #3 | $7.00 - $3.00 | maryland, assertive hop flavor & a malty backbone |
Three Stars Peppercorn Saison | $7.00 - $4.00 | washington d.c., spices, citrus, slight fruity funk |
Stiegl Grapefruit Radler | $3.00 - $7.00 | austria, kind of beer, kind of grapefruit soda, totally rad |
Tripel Karmellet | $12.00 - $6.00 | belgium, one of life's true pleasures. fruit, clove, easy to drink |
Anderson Valley Winter Solstice | $4.00 - $8.00 | california, a perfect ale for the cold days and long nights of winter |
Oskar Blues Mama's Little Yella Pils | $7.00 - $3.00 | colorado, crisp, refreshing with roundness of flavor, czech it out! |
Hoegaarden Original White Ale | $7.00 - $3.00 | belgium, prototypical belgium witbier, notes of citrus & coriander |
Bud Light | $5.50 - $3.00 | also america, it's light & it's beer! |
Sandwiches Highline RxR Menu 2024 |
All Sandwiches Are Served With Our House Made Potato Chips Sub House Cut Fries Or Salad For An Additional $1. Add Bacon To Any Sandwich $3. |
Pot Roast | $12.00 | tender homemade pot roast on a baguette served with caramelized onions, and confit garlic aioli |
BLT | $10.00 | bacon stacked high with lettuce and tomato on toasted sourdough |
Chicken Cheesesteak | $13.00 | marinated, grilled strips of chicken breast with melted white cheddar, roasted peppers, purple onions and garlic mayo, served on a hearty baguette |
Cali | $12.00 | roasted turkey sliced on a baguette with avocado, sprouts, tomato, light mayo and lemon juice on multigrain |
Chicken Salad | $10.00 | traditional chicken salad with sliced tomato and romaine lettuce on multigrain |
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Steak & Cheese | $15.00 | * sliced marinated flank steak, melted white cheddar cheese, roasted peppers, purple onions and garlic mayo, served on a hearty baguette |
Grilled Cheese & Tomato | $7.50 | your choice of american, white cheddar, or swiss served with sliced tomato on sourdough |
The Gandy Dancer | $7.50 | vegan. cucumbers, pickled onions, cashew tzatziki sauce, arugula, marinated portabella on multigrain |
Highline Burger | $13.50 | * hand pressed 1/3 lb lean ground beef with white cheddar, lto, on a toasted sesame bun - served medium, unless otherwise requested |
Cocktails $10 Highline RxR Menu 2024 |
Old Spice | | think mad men, dressed up in winter clothes. a classic old fashioned (bourbon, sugar, bitters) with some added spice |
Bermuda Triangle | | our take on the dark n' stormy. gaslings dark rum, fresh lime, ginger beer & a special ingredient - dry amontillado sherry. |
Winter War | | a moscow mule with a scandinavian touch. vodka infused with fresh herbs and seeds, topped with fresh lime & ginger beer, garnished with a spring of fresh thyme |
Hemingway Daiquiri | | literary pedigree & echoes of the caribbean. the classic rum daiquiri is enlivened by grapefruit juice & maraschino liqueur |
Highline Cocktail | | an original cocktail crafted in the old school. rye, fresh lemon, orange bitters & house spiced pomegranate syrup served over ice with brandied cherry |
Founding Fathers | | they drank a lot of madeira & applejack because they knew what was good. served in a mug of our house spiced hot cider with a dash of orange bitters |
Paloma Radler | | our smartest idea. the classic mexican tequila high-ball with the addition of stiegl grapefruit radler (instead of plain old grapefruit sada) with fresh lime |
Tokyo Tart | | the clean, refreshing citrusy gimlet is rounded out slightly by the roasted, grassy notes of japanese sencha tea. with gin, fresh lime & sugar |
Constellation Aviation | | the classic aviation gets a first class up grade. gin, luxardo, maraschino liqueur & fresh lemon topped with sparkling wine & a brandied cherry |
The Cowcatcher | | now orleans inspired brandy milk punch with some cold brewed coffee to amp things up |