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There are 200+ food items available in the Harry Bissett's restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Harry Bissett's's menu food list has been given to, and if you want to know what is the latest price of Harry Bissett's, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Harry Bissett's Soups, Appetizers, Sandwiches, Po-Boys and Char Grilled Hamburger, Salads, Luncheon Entrees, Dinner Filets, Vegetables, Menu and Prices
Vegetables Harry Bissett's Menu 2024
Vegetables
$0.00
collards, jambalaya, dirty rice, maque choux, barbant potatoes, red beans, salad vinagrette, creamed spinach, green beans, side of the day, small green salad, French fries, cabbage or egg salad
Soups Harry Bissett's Menu 2024
Soup and 1/2 Sandwich
$8.50
French onion or bowl of soup, sandwich choices includes shrimp, oyster, crawfish or roast beef po boy, croque monsieur or bronzed chicken club
HBNOC Seafood Gumbo
$3.95 - $4.75
Creole file gumbo with a variety of fresh seafood
Soup of the Day
$0.00
chef's daily special
VSOP French Onion Soup
$4.95
hearty beef broth with lots of onions, croutons, and provolone cheese
Soup and 1/2 Sandwich
$7.50
cup of soup and choice of half sandwich, sandwich choices include shrimp, oyster, crawfish or roast beef Po Boy. Croque monsieur or bronzed chicken club
Sherry Crab Bisque
$4.95 - $5.75
rich cream and sherry broth with red and green bell peppers
Soups 1-1-1
$4.95
three demitasses with seafood gumbo, sherry crab bisque, and soup du jour
Soup, Salad, and French Bread
$5.95 - $6.75
Luncheon Entrees Harry Bissett's Menu 2024
Eggplant Pirogue
$7.95
fried eggplant boat, filled with shrimp and crab and topped with crawfish etouffe
Veal Lafayette
$8.95
paneed veal with a rich sauce of crawfish tails, dill, cream and dry sherry
HBNOC Meatloaf
$8.25
mostly ground veal with pork and beef, a mushroom gravy and herb mashed potatoes
Barbeque Shrimp
$7.95
our spiciest dish, shrimp sauteed in a hot pepper sauce
Chicken Rochambeau
$7.50
fileted breast, sliced ham bearnaise sauce, and Marchand de Fin sauce
Shrimp and Tortellini Carbonara
$9.95
with Cajun tasso, mushrooms, and scallions in an Alfredo sauce
Fresh Catch Thibodaux
$9.75
broiled fresh filet smothered in crawfish etouffee
Vegetable Plate
$5.95
choice of any three sides listed below
HB's Bistro London Broil
$8.75
marinated flank steak grilled and topped with blue cheese and Marchand de Fin
Steak Frites
$10.95
certified angus ribeye, pan seared in red wine and served with French fries
Blackened or Bronzed Fresh Catch
$8.50
seasoned liberally and seared in a black iron skillet
Cedar Plank Salmon
$9.95
filet grilled and smoked on cedar with lemon, orange, and horseradish
Crawfish Etouffee
$7.95
a wonderfully rich Creole stew with crawfish tails served over white rice
Vegetable Pasta
$5.95
mixed vegetable and fettuccine tossed in an Alfredo sauce
Shrimp and Scallop Scampi
$9.95
angel hair pasta tossed in a sherry lemon wine sauce with garlic, tomatoes and scallions
Shrimp and Grit Cakes
$7.75
saucy saute of shrimp and andouille sausage served over baked grit cakes
Crawfish Cakes
$7.50
two perfectly seasoned croquettes with meuniere sauce
Shrimp Creole
$7.25
gulf shrimp simmered in a savory Creole tomato sauce served over rice
Sandwiches, Po-Boys and Char Grilled Hamburger Harry Bissett's Menu 2024
all sandwiches, Po-Boys and hamburgers served with choice of French fries or Zapp's potato chips
Andouille Sausage Po Boy
$7.95
served with Creole mustard sauce, and grilled onions and peppers
Wild Mushroom Burger.
$6.95
add provolone or gouda cheese
Grilled Veggie
$5.95
portabella, onion, tomato, bell pepper and eggplant stacked on a Kaiser with Aioli
Fish Sandwich
$7.95
grilled, blackened, or bronzed fresh catch, served on a Kaiser with red bell pepper tartar
Cheeseburger
$6.75 - $6.95
choice of Swiss, cheddar, or provolone
Chicken Cordon Blue
$7.25
fried chicken breast, topped with tasso and Swiss cheese on a Kaiser roll with Creole mustard
Hamburger
$6.25
choice ground chuck cooked to order
Croque Monsieur
$5.95
classic French grilled ham and Swiss sandwich with parmesan cheese
Wild Mushroom Burger
$6.75
with sauteed wild mushrooms
Fried Oyster, Shrimp or Crawfish Po Boy
$6.75
fully dressed with remoulade and roasted red pepper tartar sauces
Roast Beef Po Boy
$7.95
slow roasted eye of round with mushroom gravy served open-faced
Salads Harry Bissett's Menu 2024
Beef and Blue
$7.95
grilled medallions and blue cheese served over lettuce
Fried Crawfish Salad
$7.25
Cajun popcorn on a bed of lettuce served with our horseradish ranch dressing
Grilled Duck Salad
$8.50
sliced duck breast tossed with apples, our vinaigrette dressing and romaine
Cobb Salad
$8.95
chicken, tomato, bleu cheese, avocado, bacon and eggs
Dinner Filets Harry Bissett's Menu 2024
serving certified angus beef
Carpetbagger Steak
$25.25
filet mignon topped with fried oysters and bearnaise sauce
Uptown Stuffed Filet
$25.25
stuffed with blue cheese and served with a port wine sauce
Filet Mignon
$22.95
Filet Mignon.
$23.50
with bearnaise and Marchand de Vin sauce
Appetizers Harry Bissett's Menu 2024
Oysters Rockefeller
$6.25 - $7.50
baked with a rich topping of butter, Spinach, celery and onions
Grilled Andouille Sausage
$6.95
with Creole mustard sauce
Cajun Popcorn
$6.95
deep fried crawfish tails with our homemade caper tartar sauce
Harry Bissett's Sampler
$7.75
three bienville and three rockefeller
Creole Red Bean Cakes
$6.25
with diced tasso, Creole sauce and Hollandaise
Creole Egg Rolls
$6.95
stuffed with an oriental vegetable medley and crawfish served with a Creole sesame dipping sauce
Oysters on the Half Shell
$4.95 - $8.25
served with cocktail sauce
Oysters Bienville
$6.50 - $7.75
baked oysters topped with a rich cream sauce featuring mushrooms and shrimp
Fried Pickles
$4.25
corn meal breaded, fried and served with ranch dressing
Peel and Eat Shrimp
$7.95 - $13.50
Louisiana Crab Cake
$11.95
delicately seasoned lump blue crab, sauteed and served with corn relish
