Hank's Seafood Restaurant Menu and Prices 2024

4.6
Cuisine: Seafood,

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There are 200+ food items available in the Hank's Seafood Restaurant restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

The Hank's Seafood Restaurant's menu food list has been given to, and if you want to know what is the latest price of Hank's Seafood Restaurant, you have come to the right place.

You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.

We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.

Hank's Seafood Restaurant Cold Appetizers, Hot Appetizers, Soups and Salads, Seafood Platters, Lobster, Shrimp & Crab, Chef's Specialties, Local Specialties, The Raw Bar, Ala Carte, Hank's Homemade Desserts, Menu and Prices

Soups and Salads Hank's Seafood Restaurant Menu 2024

Charleston She Crab Soup$6.95
Tossed House Salad$6.95With hank's house vinaigrette
Soup of the Day$6.50
Tomato, Mozzarella and Arugula Salad$9.95With basil pesto and balsamic vinaigrette
Shellfish Cocktail$10.95With lobster, rock shrimp and lump crabmeat in an herbed tomato remouade sauce
Spinach Salad$8.95With goat cheese, grape tomatoes, bacon and croutons tossed in house vinaigrette
Belgian Endive Salad$10.95With blue cheese, arugula and beets

Hank's Homemade Desserts Hank's Seafood Restaurant Menu 2024

Southern Pecan Pie$6.25Traditional favorite with a hint of kentucky bourbon with maple whipped cream
Creamy Peanut Butter Pie$6.25Peanut butter cream cheese mousse topped with chocolate ganache
Hank's Banana Cream Pie$6.25Signature pie, chock full of bananas, drizzled with caramel and chocolate sauces
Key Lime Pie$6.25Refreshing key lime pie with raspberry sauce and sour cream coulis
Pluff Mud Pie$6.25Rich chocolate-coffee pie, served with vanilla bean ice cream
Sorbet Selection$6.25

Lobster, Shrimp & Crab Hank's Seafood Restaurant Menu 2024

Broiled Lobster 
Shrimp and Crab Fingers$16.95Scampi style
Chef's Jumbo Shrimp$22.95Creamy grits and wilted spinach with andouille creole mustard sauce

Seafood Platters Hank's Seafood Restaurant Menu 2024

Broiled Seafood Platter$22.95Served with grouper filet-fresh shrimp-sea scallops-hank's crabcake-french fried sweet potatoes-southern coleslaw
Fried Select Oysters$21.95Served with crumb fried shrimp-hank's crabcake-french fried sweet potatoes-southern coleslaw
Fried Grouper Filet$20.95Served with crumb fried shrimp-french fried sweet potatoes-southern coleslaw
Hank's Crabcake$20.95Served with crumb fried shrimp-french fried sweet potatoes-southern coleslaw
Fried Flounder Filet$21.95Served with fried select oysters-crumb fried shrimp-french fried sweet potatoes-southern coleslaw

Ala Carte Hank's Seafood Restaurant Menu 2024

Grilled or sauteed with choice of sauces champagne citrus beurre blanc, herbed vinaigrette,andouille creole mustard sauce
Swordfish$18.95
Yellowfin Tuna$18.95
Local Grouper$18.95
Atlantic Salmon$18.95
Jumbo Grilled Shrimp$18.95

The Raw Bar Hank's Seafood Restaurant Menu 2024

Crab Fingers$10.95
Jumbo Shrimp Cocktail$13.95
Oyster Sampler (Dozen)$15.95
Lump Crab Cocktail$13.95
Peel 'n Eat Shrimp (1/4 Pound)$6.95
Oyster Sampler (1/2 Dozen)$11.95
Gulf Oysters (1/2 Dozen)$8.95
Gulf Oysters (Dozen)$12.95
Peel 'n Eat Shrimp (1/2 Pound)$10.95

Chef's Specialties Hank's Seafood Restaurant Menu 2024

Seared Sea Scallops$24.95Rainbow chard and mashed potatoes with apple smoked bacon, tomato and aged sherry vinaigrette
Grilled Salmon$23.95Roasted fingerling potatoes, asparagus and grape tomatoes with a grain mustard horseradish vinaigrette
Roast Grouper$27.95Sweet corn, leek, lobster and rock shrimp risotto with a champagne citrus beurre blanc.
Rare Seared Tuna$25.95Caramelized onions, oven roasted tomatoes and goat cheese with black olive vinaigrette
Shrimp and Scallop Pasta$22.95With linguine in a light white clam sauce with tarragon and chives
Buttermilk Fried Chicken$19.95Double boneless chicken breast, collard greens, mashed potatoes
Seared Beef Tenderloin$32.95Blue cheese scallion grits, caramelized onions, grilled asparagus, port wine reduction
Grilled Swordfish$23.95Slow simmered white beans, sundried tomato, capers, extra virgin olive oil, fine herbs with arugula

Cold Appetizers Hank's Seafood Restaurant Menu 2024

Sesame Crusted Rare Tuna$9.95With asian red chili slaw, cucumber, sno peas and shiitake mushrooms with a soy grain mustard vinaigrette
Smoked Salmon$10.95With creamy cucumber, red onion and horseradish salad with capers and toast points
Ceviche Selection of Fish$11.95Shellfish marinated in lime juice, cilantro, jalapeno, onion and garlic with jicama and tomato
Tuna Tartare, Jalapeno, Shallot$10.95Extra virgin olive oil, tomato, herbs and lemon

Local Specialties Hank's Seafood Restaurant Menu 2024

Curried Shrimp$18.95Steaming-hot native shrimp cooked in a classic charleston curry sauce, consisting of sweet onions, leeks, coconut, mango chutney, banana and eweet cream blended with the finest curry, then served ato
Shrimp and Grits$18.95Tender local shrimp sauteed with smoked andouille sausage, gently stewed with fresh tomatoes, garlic and white wine. Served with creamy stone ground grits
Low Country Bouillabaisse$22.95Selection of fresh fish, clams, oysters, mussels, shrimp and scallops simmered in a light tomato, leek and garlic broth. accompanied by toasted garlic croutons
Seafood a la Wando$22.95Sauteed shrimp scallops and fish deglazed with sherry finished with crabmeat, button mushrooms and scallion in a shellfish saffron cream sauce served with fried grit cakes

Hot Appetizers Hank's Seafood Restaurant Menu 2024

Oysters Casino$9.95Garlic butter, smoked bacon, asiago cheese and bread crumbs
Hank's Oyster Stew$9.95With chowder style stew of oysters, leek, potato and bacon
Sauteed Lump Crabcakes$11.95With sweet corn, leek and basil with champagen citrus beurre blanc
Crispy Rock Shrimp and Calamari$9.95With spicy tomato remoulade sauce
Steamed Mussels$9.95With white wine, garlic and parsley or in a tomato, basil, garlic broth