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There are 200+ food items available in the Haggarty's Brit-Indie Cuisine restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Haggarty's Brit-Indie Cuisine's menu food list has been given to, and if you want to know what is the latest price of Haggarty's Brit-Indie Cuisine, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Haggarty's Brit-Indie Cuisine Appetizers, Entrees, Sides, Menu and Prices
Sides Haggarty's Brit-Indie Cuisine Menu 2025 | ||
| Plain Naan | $1.95 | traditional Indian bread |
| Fried Basmati Rice | $1.95 | |
| Fries | $1.95 | salted or spiced |
| Garlic Naan | $2.50 | |
Appetizers Haggarty's Brit-Indie Cuisine Menu 2025 | ||
| Chicken Chaat | $4.75 | chicken wings marinated in a spiced yogurt and char - grilled |
| Chicken Pakora | $4.75 | slices of chicken breast marinated in punjabi spices then deep fried in a spicy batter. Served with a yogurt dip |
| Mushroom Pakora | $4.25 | sliced mushroom deep fried in a spicy chick pea batter. Served with yogurt dip |
| Mixed Platter | $6.75 | a combination of all the above |
| Vegetable Pakora | $3.75 | onion, potato and fresh spinach marinated in Indian spices and deep fried in a chick pea batter. Served with a yogurt dip |
Entrees Haggarty's Brit-Indie Cuisine Menu 2025 | ||
| South Indian Garlic Chili with Vegetables | $8.75 | fiery hot, this dish combines a hot chili and garlic sauce with mixed bell peppers |
| Karahi Bhoona with Vegetables | $8.75 | a host of spices simmered in a rich ginger and garlic base, with an abundance of green peppers and onion |
| Masala with Lamb | $10.20 | the no. 1 Indian dish in the UK, a rich blend of Indian herbs and spices, cooked with green peppers, onion and yogurt |
| Malaidar with Paneer | $10.20 | spinach puree simmered in garlic with light cream |
| Malaidar with Channa | $8.75 | spinach puree simmered in garlic with light cream |
| Patia with Channa | $8.75 | pureed mango, tomatoes and lemon enchance a rich ginger and garlic base. Served with mixed peppers |
| Ceylonese Korma with Vegetables | $8.75 | a mild sauce, cooked with light cream and lashings of coconut milk |
| Jalfrezi with Chicken | $9.75 | a creamy dish with almonds, sultanas and coconut |
| Jalfrezi with Beef | $9.75 | a creamy dish with almonds, sultanas and coconut |
| Malaidar with Vegetables | $8.75 | spinach puree simmered in garlic with light cream |
| Patia with Shrimp | $10.20 | pureed mango, tomatoes and lemon enchance a rich ginger and garlic base. Served with mixed peppers |
| Patia with Lamb | $10.20 | pureed mango, tomatoes and lemon enchance a rich ginger and garlic base. Served with mixed peppers |
| Patia with Paneer | $10.20 | pureed mango, tomatoes and lemon enchance a rich ginger and garlic base. Served with mixed peppers |
| Jalfrezi with Shrimp | $10.20 | a creamy dish with almonds, sultanas and coconut |
| Patia with Vegetables | $8.75 | pureed mango, tomatoes and lemon enchance a rich ginger and garlic base. Served with mixed peppers |
| Masala with Channa | $8.75 | the no. 1 Indian dish in the UK, a rich blend of Indian herbs and spices, cooked with green peppers, onion and yogurt |
| Karahi Bhoona with Paneer | $10.20 | a host of spices simmered in a rich ginger and garlic base, with an abundance of green peppers and onion |
| Karahi Bhoona with Shrimp | $10.20 | a host of spices simmered in a rich ginger and garlic base, with an abundance of green peppers and onion |
| South Indian Garlic Chili with Shrimp | $10.20 | fiery hot, this dish combines a hot chili and garlic sauce with mixed bell peppers |
| Karahi Bhoona with Channa | $8.75 | a host of spices simmered in a rich ginger and garlic base, with an abundance of green peppers and onion |
| Jalfrezi with Lamb | $10.20 | a creamy dish with almonds, sultanas and coconut |
| Masala with Chicken | $9.75 | the no. 1 Indian dish in the UK, a rich blend of Indian herbs and spices, cooked with green peppers, onion and yogurt |
| Karahi Bhoona with Lamb | $10.20 | a host of spices simmered in a rich ginger and garlic base, with an abundance of green peppers and onion |
| Jalfrezi with Channa | $8.75 | a creamy dish with almonds, sultanas and coconut |
| Jalfrezi with Paneer | $10.20 | a creamy dish with almonds, sultanas and coconut |
| Masala with Paneer | $10.20 | the no. 1 Indian dish in the UK, a rich blend of Indian herbs and spices, cooked with green peppers, onion and yogurt |
| Malaidar with Lamb | $10.20 | spinach puree simmered in garlic with light cream |
| Patia with Beef | $9.75 | pureed mango, tomatoes and lemon enchance a rich ginger and garlic base. Served with mixed peppers |
| Karahi Bhoona with Chicken | $9.75 | a host of spices simmered in a rich ginger and garlic base, with an abundance of green peppers and onion |
| Masala with Shrimp | $10.20 | the no. 1 Indian dish in the UK, a rich blend of Indian herbs and spices, cooked with green peppers, onion and yogurt |
| Ceylonese Korma with Lamb | $10.20 | a mild sauce, cooked with light cream and lashings of coconut milk |
| Masala with Beef | $9.75 | the no. 1 Indian dish in the UK, a rich blend of Indian herbs and spices, cooked with green peppers, onion and yogurt |
| Malaidar with Chicken | $9.75 | spinach puree simmered in garlic with light cream |
| Karahi Bhoona with Beef | $9.75 | a host of spices simmered in a rich ginger and garlic base, with an abundance of green peppers and onion |
| South Indian Garlic Chili with Paneer | $10.20 | fiery hot, this dish combines a hot chili and garlic sauce with mixed bell peppers |
| Masala with Vegetables | $8.75 | the no. 1 Indian dish in the UK, a rich blend of Indian herbs and spices, cooked with green peppers, onion and yogurt |
| South Indian Garlic Chili with Channa | $8.75 | fiery hot, this dish combines a hot chili and garlic sauce with mixed bell peppers |
| Jalfrezi with Vegetables | $8.75 | a creamy dish with almonds, sultanas and coconut |
| Ceylonese Korma with Chicken | $9.75 | a mild sauce, cooked with light cream and lashings of coconut milk |
| Patia with Chicken | $9.75 | pureed mango, tomatoes and lemon enchance a rich ginger and garlic base. Served with mixed peppers |
| Chicken Tikka | $10.75 | sliced chicken breast, marinated in Indian yogurt, char - grilled and served with rice, fried onions, peppers and your choice of entiree sauce. 7 - 13 |
| South Indian Garlic Chili with Beef | $9.75 | fiery hot, this dish combines a hot chili and garlic sauce with mixed bell peppers |
| Ceylonese Korma with Shrimp | $10.20 | a mild sauce, cooked with light cream and lashings of coconut milk |
| South Indian Garlic Chili with Lamb | $10.20 | fiery hot, this dish combines a hot chili and garlic sauce with mixed bell peppers |
| South Indian Garlic Chili with Chicken | $9.75 | fiery hot, this dish combines a hot chili and garlic sauce with mixed bell peppers |
| Malaidar with Shrimp | $10.20 | spinach puree simmered in garlic with light cream |
| Malaidar with Beef | $9.75 | spinach puree simmered in garlic with light cream |
| Ceylonese Korma with Channa | $8.75 | a mild sauce, cooked with light cream and lashings of coconut milk |
| Ceylonese Korma with Paneer | $10.20 | a mild sauce, cooked with light cream and lashings of coconut milk |
| Ceylonese Korma with Beef | $9.75 | a mild sauce, cooked with light cream and lashings of coconut milk |
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