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There are 200+ food items available in the Green Owl III restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Green Owl III's menu food list has been given to, and if you want to know what is the latest price of Green Owl III, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Green Owl III Appetizers, Salads, Entrees, Sandwiches, Sides, Extras, Non-Alcoholic Drinks, Menu and Prices
Salads Green Owl III Menu 2024
Izzy's Salad with Feta
$9.50
Cucumber, tomato, red onion, kalamata olives, tabouli and pepperoncini on romaine lettuce Vegan version: grilled lemon tofu. Gluten-free upon request.
Harvest Salad
$9.50
Baby spinach greens with roasted veggies, quinoa, toasted pepitas and dried cranberries with nutty Hollyhock dressing. Vegan, Gluten-free.
Santa Fe
$10.50
Greens with roasted red peppers, corn, onion, seasoned beans, tomato and avocado in creamy jalapeño-lime dressing. Vegan, Gluten-free. Raw version subs raw walnut chorizo for beans, roasted peppers a
Lemon Tofu Caesar
$9.50
Vegan. Romaine lettuce tossed with our vegan Caesar dressing, red onions, tomatoes, and topped with grilled lemon tofu. Vegan. Gluten-free version: without croutons.
Sandwiches Green Owl III Menu 2024
Roasted Veggie
$9.50
Sweet potatoes, beets, red peppers and mushrooms with balsamic on a roll with spinach and basil aioli. Vegan. Gluten-free version 10.50
Buffalo Wrap
$9.50
Veggie nuggets in buffalo sauce in a flour tortilla with vegan ranch dressing. Vegan.
Cajun Blackened Tofu
$9.00
Lemon-marinated tofu blackened, served on a ciabatta roll and our chipotle remoulade. Vegan. Gluten-free version $10.00
Crabby Cake Po'boy
$9.50
Vegan crabby cakes, served on a toasted French roll with lettuce, tomato and chipotle remoulade
Pan-fried soy fillet, served on a roll with lettuce, tomato, roasted peppers and Dijon mustard aioli. Vegan. Gluten-free version $10.50
Mediterranean Wrap
$9.50
Tabouli and hummus with romaine, tomatoes, cucumbers, roasted peppers and kalamata olives and lemon-mint vinaigrette in a flour tortilla. Vegan. Add lemon grilled tofu or feta for $0.75 each
Tlt with Avocado
$9.50
Smoky tempeh, and avocado served on Madison Sourdough wheat bread with a vegan aioli. Vegan. Gluten-free version $10.50)
Veggie Loaf
$10.50
Walnut loaf baked with a tomato glaze served open-faced on wheat bread with a suggested side of mashed potatoes and gravy. Vegan.
Entrees Green Owl III Menu 2024
Groundnut Stew
$12.00
Traditional African sweet potato dish with cabbage, ginger, peanuts and cilantro, over brown rice with steamed kale. Vegan, Gluten-free.
Savory quesadilla with jackfruit carnitas, cheddar cheese, rice and seasoned black beans. With Green Owl sauce, crema and pico de gallo (Vegan and/or Gluten-free upon request)
Flower-shaped pasta with a cashew-based cream sauce with sauteed broccoli, carrots and peas. Served with garlic bread Vegan. Gluten-free version: no garlic bread $13.00.
Sesame Peanut Noodles
$12.00
Tossed in sesame-peanut sauce with carrots, broccoli and red peppers Vegan. Gluten-free version $14.00.
Jambalaya & Cornbread
$12.00
Smoky rice, red beans, vegetables and marinated baked tempeh. Served with greens and roasted red pepper cornbread Vegan. Glutn-free version: no cornbread $11.00.
Veggie nuggets baked in our Buffalo sauce, served with vegan Ranch dressing and celery. Vegan. Gluten-free version $7.50.
Macho Nachos
$10.50
Green owl nachos amped up with seasoned black beans, vegan crema and avocado. Vegan, gluten-free. Dairy version: cheddar cheese and crema.
Middle Eastern Platter
$8.50
Hummus, tabouli, muhammara (roasted red pepper and walnut spread) and baba ganoush served with toasted pita, kalamata olives and pickled vegetables. Vegan. Gluten-free version $10.50.
Raw Taco Plate
$6.50
Romaine lettuce shells filled with walnut chorizo, avocado, pico de gallo and topped with creamy cilantro jalapeño dressing. Raw, vegan, gluten-free.
