Steaks Gordon Biersch Menu 2025 |
| All gordon biersch steaks are usda choice |
| Flame Grilled New York Strip | $27.95 | 14 oz. strip steak, served with gorgonzola potato wedges and vegetables |
| Bistro Steak Medallions & Crab Stuffed Shrimp | $24.50 | Crab stuffed shrimp and aged beef medallions, served with gorgonzola potato wedges and vegetables |
| Teriyaki Flat Iron Steak | $19.95 | With a rich teriyaki sauce. Served with garlic mashed potatoes and fresh asparagus |
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| New York Strip & Tempura Shrimp Combo | $22.95 | Grilled 8 oz. new york strip with tempura shrimp served with sweet soy dipping sauce and our tangy gordon biersch steak sauce. Accompanied by roasted garlic mashed potatoes and vegetables |
| Bistro Steak Medallions | $20.95 | Aged beef medallions marinated in ginger soy sauce, served with gorgonzola potato wedges and vegetables |
Pastas, Stir Frys And More Gordon Biersch Menu 2025 |
| Fire Roasted Chicken & Fettuccine | $15.95 | With sun-dried tomatoes in a pesto cream sauce |
| Chicken Parmesan | $16.25 | Topped with mozzarella. Served with linguine in a marinara sauce |
| Tuscan Chicken Pasta | $14.50 | Grilled, sliced chicken sauteed with tomatoes, basil, balsamic vinegar and olive oil, tossed with linguine and freshly shaved parmesan cheese, substitute with shrimp add $2.00 |
| Pecan Crusted Chicken | $16.50 | With sherry cream sauce, garlic mashed potatoes and vegetables |
| Brewer's Chicken | $15.95 | Chicken medallions and fresh mushrooms sauteed in a marzen sauce. Served with garlic mashed potatoes and vegetables |
| Teriyaki Chicken & Tempura Shrimp Combo | $17.50 | Teriyaki glazed grilled chicken breast with tempura shrimp served with sweet soy dipping sauce. Accompanied by sweet ginger rice and vegetables |
| Chicken Marinara | $14.50 | Grilled chicken, fresh mozzarella, marinara sauce and parmesan cheese over bowtie pasta |
| Cajun Pasta | $16.95 | Andouille sausage, grilled chicken, shrimp, and louisiana spices with fettuccine in a tomato cream sauce |
| Sweet And Spicy Cashew Chicken Stir Fry | $14.95 | With asian vegetables and jasmine rice |
| Vegetarian Marinara | $12.75 | |
| Pasta Jambalaya | $16.50 | Chicken, shrimp, ham and andouille sausage tossed with orzo pasta |
Seafood Gordon Biersch Menu 2025 |
| Crab Stuffed Yellow Tail Sole | $23.50 | Fresh fillets stuffed with crab meat, baked and topped with lobster sherry sauce. Accompanied by jasmine rice and vegetables |
| Barbecued Salmon | $20.95 | With asian barbecue sauce, balsamic grilled red onion, spinach and sweet ginger rice |
| Seared Tuna | $23.50 | Fresh tuna rolled in spices and lightly seared. Served rare with wasabi aioli, vegetables and sweet ginger rice |
| Beer Battered Fish & Chips | $14.50 | Breaded with panko crumbs and served with malt vinegar, tartar sauce and our signature garlic fries |
| Fresh Fish | | Prepared daily |
| Lemon Crusted Yellow Tail Sole | $20.50 | Fresh fillets breaded with a lemon crust and served golden brown. topped with garlic cream and grilled green onions. Accompanied by jasmine rice and vegetables |
House Specialties Gordon Biersch Menu 2025 |
| Lobster & Jumbo Lump Crab Cakes | $27.95 | Prepared maryland-style and served with housemade tartar and mustard sauces, jasmine rice and vegetables |
| Steak Frites | $20.50 | Marzen marinated flat iron steak, served over fries and drizzled with our tangy steak sauce |
| Gorgonzola Bone-in Ribeye | $28.95 | 18 oz., topped with gorgonzola butter, served with garlic mashed potatoes and vegetables |
| Lobster & Shrimp Mac'n Cheese | $19.95 | Twist on the classic mac'n cheese. Sauteed lobster and shrimp tossed in a creamy parmesan-havarti cheese sauce with bowtie pasta |
| Cedar Plank Pecan Crusted Salmon | $21.50 | Topped with a honey pecan crust and seared on a cedar plank, with a dill cream sauce. Served with sweet ginger rice and vegetables |
Salads & Soups Gordon Biersch Menu 2025 |
| Fresh cut salads served with your choice of housemade dressing: marzen balsamic vinaigrette, bleu cheese, ranch, olive lemon vinaigrette, tangy vinaigrette, miso vinaigrette, roasted jalapeno ranch, light balsamic italian |
| Lobster Bisque | $4.50 - $5.95 | Rich and creamy with a hint of sherry |
| House Salad | $5.50 | Mixed greens topped with tomato, cucumber, bacon, spiced pecans, pepper jack and cheddar cheeses |
| Southern Fried Chicken Salad | $12.95 | Topped with pico de gallo, shredded pepper jack and cheddar cheese, black bean and tortilla strips. Served with roasted jalapeno ranch dressing |
| Salmon Caesar Salad | $13.50 | With parmesan croutons |
| Chicken Caesar Salad | $12.50 | With parmesan croutons |
| Hummus And Goat Cheese Salad with Grilled Salmon | $14.95 | Over warm herb flatbread with marzen balsamic vinaigrette |
| Wedge Salad | $6.75 | Crumbled bleu cheese and bacon, dressed with bleu cheese or marzen balsamic vinaigrette |
| Gorgonzola Pear Salad | $12.50 | With pecan crusted chicken in marzen balsamic vinaigrette |
| Spinach Salad | $10.75 | With goat cheese, bacon, egg, mushrooms, red onions and croutons tossed in tangy vinaigrette |
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| Hummus and Goat Cheese Salad | $11.95 | over warm herb flatbread with marzen balsamic vinaigrette |
| Classic Cobb Salad | $13.50 | |
| Spinach Salad with Grilled Chicken | $12.75 | With goat cheese, bacon, egg, mushrooms, red onions and croutons tossed in tangy vinaigrette |
| Spinach Salad with Grilled Salmon | $13.75 | With goat cheese, bacon, egg, mushrooms, red onions and croutons tossed in tangy vinaigrette |
| Old Fashioned Chopped Salad | $11.95 | Chicken, pepperoni, pepper jack cheese, onions, tomatoes and a variety of fresh vegetables, tossed in an olive lemon vinaigrette |
| Ahi Salad | $14.50 | Tuna, blackened and seared rare, with marzen balsamic vinaigrette and cajun remoulade |
| Seafood Cobb Salad | $13.95 | Shrimp and crab over a traditional cobb salad. served with your choice of dressing |
| Grilled Chicken Cashew Salad | $12.50 | Artichoke hearts, tomatoes, cashews and feta cheese with marzen balsamic vinaigrette |
| Fresh Soup | $3.95 - $5.95 | Prepared daily |
| Hummus And Goat Cheese Salad with Grilled Chicken | $13.95 | Over warm herb flatbread with marzen balsamic vinaigrette |
On The Lighter Side Gordon Biersch Menu 2025 |
| Mediterranean Chicken | $12.95 | Grilled chicken breast topped with bruschetta tomatoes. Served with seasonal vegetables and jasmine rice |
| Moroccan Salmon | $18.95 | Grilled chermoula marinated salmon. Served with seasonal vegetables and jasmine rice |
| Spinach Salad | $10.75 | Served with light balsamic italian dressing |
| Grilled Chicken Cashew Salad | $12.50 | Served with light balsamic italian dressing |
| Creole Chicken | $12.95 | Grilled chicken breast topped with a spicy jambalaya sauce. Served with seasonal vegetables and jasmine rice |
| Spicy Shrimp Stir Fry | $16.95 | With asian vegetables and jasmine rice |
| BBQ Chicken Flatbread | $10.95 | Chicken, corn, black beans, mozzarella and pepper jack cheese on a thin flatbread topped with bbq ranch spinach salad |
| Margarita Steak | $15.95 | Citrus marinated new york steak grilled and served with seasonal vegetables and jasmine rice |
| Moroccan Chicken | $12.95 | Chermoula marinated grilled chicken. Served with seasonal vegetables and jasmine rice |
| Ahi Salad | $14.50 | Served with light balsamic italian dressing |
Starters Gordon Biersch Menu 2025 |
| Glazed Chicken Wings | $9.95 | With sweet chili & ginger |
| Shrimp And Chicken Potstickers | $10.25 | With asian barbecue sauce and hot mustard |
| Chef's Sampler | $15.95 | A trio of chicken favorites including southwest egg rolls, shrimp & chicken potstickers and glazed chicken wings |
| Crab And Artichoke Dip | $9.95 | Served with crostini |
| Housemade Chips | $8.50 | Fresh, housemade chips topped with bleu cheese crumbles, scallions and smoked bacon |
| Crispy Artichoke Hearts | $9.50 | Topped with parmesan and lemon aioli |
| Brewer's Feast | $18.25 | American-style kobe beef sliders, garlic fries, southwest egg rolls and hummus with garlic crostini |
| Blackened Ahi Tuna | $11.95 | Served rare with cajun remoulade |
| Quick Fried Calamari | $9.95 | Tender rings dusted in seasoned flour. Served with spicy marinara and wasabi aioli |
| Gordon Biersch Garlic Fries | $6.25 | |
| Southwest Egg Rolls | $10.25 | Pulled chicken, black beans, corn, roasted red peppers and pepper jack cheese. served with a roasted jalapeno ranch dipping sauce |
| Lobster And Jumbo Lump Crab Cake | $15.50 | Prepared maryland-style and served with housemade tartar and mustard sauces |
| Kobe Sliders | $11.95 | Three tender american-style kobe beef mini burgers on housemade rolls with a kosher dill pickle and mustard sauce. Served with fried onion strings |
| Tapas | $9.25 | Roasted garlic, bruschetta, olive tapenade and hummus with herb flatbread |
Sandwiches Gordon Biersch Menu 2025 |
| Served with choice of gordon biersch garlic fries, seasonal fruit, coleslaw or fresh cut potato chips |
| Half Roasted Turkey | $9.75 | With a choice of soup or salad |
| Southwest Chicken | $10.75 | Pepper jack cheese, roasted red peppers, baby greens and chipotle mayonnaise on a baguette |
| Lobster & Jumbo Lump Crab Cake Sandwich | $16.50 | Prepared mary land style with housemade tartar sauce |
| Marzen Barbecue Chicken | $10.95 | Topped with smoked bacon, cheddar cheese and our marzen barbecue sauce |
| Pulled Pork | $9.75 | With our marzen barbecue sauce and coleslaw on a challah bun |
| Roasted Turkey & Swiss | $9.95 | With tomatoes, baby greens and watercress mayonnaise on toasted sourdough |
| Veggie Burger | $8.95 | Housemade veggie burger served on a challah bun with chipotle mayonnaise, shredded lettuce and tomato |
| Grilled Chicken & Avocado | $10.75 | Topped with swiss cheese, shredded lettuce, tomato and ranch dressing |
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| New York Steak Sandwich | $15.95 | Served on a baguette with fried onion strings, garlic aioli and spinach |
Pizzas & Flatbreads Gordon Biersch Menu 2025 |
| Signature made-from-scratch pizzas are hand tossed, topped with the freshest ingredients and baked to perfection |
| BLT Flatbread | $10.95 | Housemade flatbread topped with bacon jam, roma tomatoes and arugula |
| Fresh Mozzarella | $10.95 | With roma tomatoes and basil |
| Barbecue Chicken | $12.95 | Pulled chicken breast, onion, cilantro and mozzarella over our märzen barbecue sauce |
| Pepperoni & Sausage | $12.75 | With parmesan and mozzarella cheeses |
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| Classic Pepperoni | $12.50 | With parmesan cheese |
| California Cobb Flatbread | $10.95 | Grilled chicken, bacon, avocado, tomatoes, cheddar and blue cheese on a thin flatbread. topped with baby greens tossed in marzen balsamic vinaigrette |
| Veggie Pizza | $11.95 | Sun-dried tomato pesto with artichokes, mushrooms, spinach, roma tomatoes and parmesan cheese |
| Hawaiian Pizza | $12.95 | With mozzarella cheese, diced ham and pineapple |
| Pepperoni & Mushroom Pizza | $12.95 | With mozzarella cheese |
Burger Specialties Gordon Biersch Menu 2025 |
| All gordon biersch burgers are cooked to 155 degree & above, and served with gordon biersch garlic fries. Gordon biersch steak burgers below feature 10 oz. usda choice beef patties |
| Burger Special Of The Week | | |
| Mushroom Swiss Burger | $10.95 | With sauteed mushrooms and melted swiss cheese |
| Gordon Biersch Cheeseburger | $9.95 | |
| Marzen Barbecue Burger | $10.95 | With smoked bacon, cheddar cheese and our marzen barbecue sauce |
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| Kobe Cheeseburger | $13.95 | Premium 8 oz. american-style kobe beef burger is grilled to order and served with cheddar cheese |
| Farmhouse Burger | $11.50 | With bacon jam, arugula, roasted tomatoes, mustard sauce and a fried egg |
| Surf & Turf Burger | $14.95 | 10 oz. burger with lettuce and tomato topped with lobster meat and a citrus lobster sauce |
Dessert Gordon Biersch Menu 2025 |
| Double Chocolate | $6.50 | Fudge cake with creme anglaise |
| Triple Chocolate Brownie | $6.50 | A rich, warm triple chocolate brownie with vanilla ice cream, over caramel and chocolate sauces |
| Mini Dessert Tasters | $2.25 | Choose from four mini tasters: strawberry cheesecake, chocolate fudge cake, warm apple bread pudding and brownie mousse |
| Strawberry Cheesecake | $6.50 | New york-style cheesecake topped with housemade strawberry sauce and fresh strawberries |
| Warm Apple Bread Pudding | $6.50 | With pecans, vanilla ice cream and whiskey sauce |
