Francesco Restaurant Menu and Prices 2024
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There are 200+ food items available in the Francesco Restaurant restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Francesco Restaurant's menu food list has been given to, and if you want to know what is the latest price of Francesco Restaurant, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Francesco Restaurant Appetizers, Entrée, Cebiches Or Tiraditos, More Appetizers, Entrees, Beers $7, Soft Drinks $2.20, Menu and Prices
Soft Drinks $2.20 Francesco Restaurant Menu 2024 Inca Kola Sprite Diet Inca Kola Iced Tea Diet Coke Coke
Appetizers Francesco Restaurant Menu 2024 To Choose From Crab Bisque House Salad Fish Cebiche Traditional Style Papas A La Huancaina Fish Tiradito On Aji Amarillo Sauce
Entrees Francesco Restaurant Menu 2024 Swordfish And Octopus "Parrilla Style" $34.00 grilled swordfish and octopus served with our peruvian style chimichurri and grilled potatoes Corvina Con Camarones A La Piedra $32.00 grilled corvina fillet with sautéed shrimp topped with a delicious sesame, aji amarillo, and red pepper sauce, served with potato soufflé Chupe De Camarones $24.00 southern peruvian shrimp bisque prepared with rice, egg and shrimp fumet Squid Ink Risotto With Shrimp On Aji Amarillo Sauce $35.00 squid ink risotto topped with shrimp on our superb aji amarillo sauce Lomo Saltado $33.00 sautéed black angus beef tenderloin with onions and tomatoes, enriched with red wine and soy sauce, served with mushroom tacu tacu Salmon On Our Oriental Sauce $29.00 grilled chilean salmon topped with an oriental sauce, served with peruvian fried rice Corvina VSOP $29.00 corvina rolls flambé on cognac, mushrooms and julienne onions, topped with our honey mustard sauce, served with soufflé potato Scallops Risotto Al Pesto $29.00 risotto with peruvian style basil and spinach pesto, served with grilled sea scallops Francesco’s Lobster $48.00 off shell lobster tail topped with mild aji amarillo sauce, served with squid ink risotto Saltado De Corvina $35.00 sautéed corvina and shrimp with onions and tomatoes, served with a refined mixed of rice and beans stuffed with shellfish Arroz Con Camarones $28.00 jasmine rice with shrimp and red pepper, white wine and rocoto sauce Tuna Salad $24.00 slices of seared tuna, greens, cherry tomatoes, julienne white onions on our superb sesame sauce Riso Nero Con Fruti Di Mare $31.00 rice, shrimp and scallops on our superb squid ink sauce Tuna Con Picante De Camarones $34.00 seared tuna topped with shrimp on our superb peruvian yellow pepper sauce served with a unique aji amarillo risotto
Cebiches Or Tiraditos Francesco Restaurant Menu 2024 Acebichado De Tuna $17.00 seared tuna topped with francescoÂ’s aji amarillo sauce and chopped scallions Tiradito De Pescado Oriental $15.00 fish tiradito on our oriental sauce served with japanese herbs Tiradito De Pescado Y Camaron $16.00 fish and shrimp tiradito on our aji amarillo sauce served with potato and choclo Cebiche Mixto $16.00 fish, scallops, octopus, shrimp and calamari on two different sauces: francesco style and rocoto sauce Our Three Sauce Sampler Fish Or Seafood Cebiche $24.00 fish or seafood on our three special sauces: aji amarillo, rocoto and francesco style Cebiche Chalaco $16.00 new zealand mussels and octopus on our traditional peruvian sauce enriched with a touch of spicy rocoto Cebiche De Pescado $16.00 fresh corvina cebiche on our traditional peruvian sauce served with onions, sweet potato and choclo Our Three Sauce Sampler Shrimp Only Cebiche $26.00 fresh shrimp on our three special sauces: aji amarillo, rocoto and francesco style
More Appetizers Francesco Restaurant Menu 2024 Choros A La Chalaca $12.50 boiled mussels topped with chopped onions, olive oil, rocoto, and peruvian corn Parihuela De Mariscos $15.00 peruvian seafood bouillabaisse base on a mild mix of tomato, red peppers and white wine Conchas A La Parmesana $15.00 sea scallops marinated on white wine and lime juice, gratin with parmesan cheese Tuna Musciame $15.00 thin slices of dry salted tuna topped with an olive oil, garlic and oregano dressing served with avocado and crackers Aguadito De Pescado $14.00 cilantro based soup of fish and rice enriched with aji amarillo and white wine Smoked Salmon Rolls $15.00 smoked salmon rolls filled with crab meat, served with a fennel salad & finished with a reduction of balsamic vinegar Papas A La Huancaina $12.00 peruvian yellow potato topped with a mild aji amarillo and white cheese sauce Causa Rellena Con Camarones $16.00 crushed peruvian yellow potato filled with a layer of avocado, topped with a bell pepper mayonnaise and garnished with shrimp Pulpo Parrilla $16.00 "parrilla style" octopus served with grilled potato and chimichurri sauce Mediterranean Salad $13.00 greens, heart palms, sundried tomatoes, artichoke hearts, mushrooms, botija olives and white cheese topped with lemon and olive oil Causa De Pulpo Al Olivo $16.00 layers of peruvian yellow potato filled with avocado and chopped tender octopus, topped with our sweet and sour botija olives and pecans mayonnaise
Beers $7 Francesco Restaurant Menu 2024 Amstel Light holland Cuzquena peru Presidente dominican republic Heineken holland Warsteiner germany Corona mexico Peroni italy Cristal peru Samuel Adams usa
Entrée Francesco Restaurant Menu 2024 To Choose From "Picante De Mariscos" shrimp, calamari, octopus and scallops on our unique yellow pepper and cream sauce served with white rice and peruvian corn Rice Topped With Calamari on our superb squid ink sauce Seared Fine Herbs Tuna served with sauteed vegetables Grilled Swordfish with aglio oleo spaguetti Capresse Style Spaguetti Pasta with mussels Jasmine Rice mixed with white beans puree (tacu tacu) stuffed with seafood served with criolla and huacatay sauce Chicken Rolls Flambe On Cognac topped with our honey mustard sauce, julienne onions and mushrooms served with sauteed vegetables Grilled Corvina Filet topped with our sweet and sour tangerine sauce served with sauteed asparagus "Lomo Saltado" lunch portion of the traditional sauteed beef, served with steam rice
