Francesco Restaurant Menu and Prices 2024
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There are 200+ food items available in the Francesco Restaurant restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Francesco Restaurant's menu food list has been given to, and if you want to know what is the latest price of Francesco Restaurant, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Francesco Restaurant Appetizers, Entrée, Cebiches Or Tiraditos, More Appetizers, Entrees, Beers $7, Soft Drinks $2.20, Menu and Prices
Soft Drinks $2.20 Francesco Restaurant Menu 2024 Iced Tea Sprite Coke Inca Kola Diet Coke Diet Inca Kola
Beers $7 Francesco Restaurant Menu 2024 Cristal peru Corona mexico Warsteiner germany Presidente dominican republic Samuel Adams usa Amstel Light holland Cuzquena peru Peroni italy Heineken holland
Cebiches Or Tiraditos Francesco Restaurant Menu 2024 Tiradito De Pescado Y Camaron $16.00 fish and shrimp tiradito on our aji amarillo sauce served with potato and choclo Our Three Sauce Sampler Shrimp Only Cebiche $26.00 fresh shrimp on our three special sauces: aji amarillo, rocoto and francesco style Our Three Sauce Sampler Fish Or Seafood Cebiche $24.00 fish or seafood on our three special sauces: aji amarillo, rocoto and francesco style Acebichado De Tuna $17.00 seared tuna topped with francescoÂ’s aji amarillo sauce and chopped scallions Cebiche Mixto $16.00 fish, scallops, octopus, shrimp and calamari on two different sauces: francesco style and rocoto sauce Cebiche De Pescado $16.00 fresh corvina cebiche on our traditional peruvian sauce served with onions, sweet potato and choclo Tiradito De Pescado Oriental $15.00 fish tiradito on our oriental sauce served with japanese herbs Cebiche Chalaco $16.00 new zealand mussels and octopus on our traditional peruvian sauce enriched with a touch of spicy rocoto
Appetizers Francesco Restaurant Menu 2024 To Choose From Fish Cebiche Traditional Style Papas A La Huancaina House Salad Crab Bisque Fish Tiradito On Aji Amarillo Sauce
More Appetizers Francesco Restaurant Menu 2024 Causa Rellena Con Camarones $16.00 crushed peruvian yellow potato filled with a layer of avocado, topped with a bell pepper mayonnaise and garnished with shrimp Parihuela De Mariscos $15.00 peruvian seafood bouillabaisse base on a mild mix of tomato, red peppers and white wine Choros A La Chalaca $12.50 boiled mussels topped with chopped onions, olive oil, rocoto, and peruvian corn Conchas A La Parmesana $15.00 sea scallops marinated on white wine and lime juice, gratin with parmesan cheese Pulpo Parrilla $16.00 "parrilla style" octopus served with grilled potato and chimichurri sauce Causa De Pulpo Al Olivo $16.00 layers of peruvian yellow potato filled with avocado and chopped tender octopus, topped with our sweet and sour botija olives and pecans mayonnaise Aguadito De Pescado $14.00 cilantro based soup of fish and rice enriched with aji amarillo and white wine Smoked Salmon Rolls $15.00 smoked salmon rolls filled with crab meat, served with a fennel salad & finished with a reduction of balsamic vinegar Tuna Musciame $15.00 thin slices of dry salted tuna topped with an olive oil, garlic and oregano dressing served with avocado and crackers Papas A La Huancaina $12.00 peruvian yellow potato topped with a mild aji amarillo and white cheese sauce Mediterranean Salad $13.00 greens, heart palms, sundried tomatoes, artichoke hearts, mushrooms, botija olives and white cheese topped with lemon and olive oil
Entrees Francesco Restaurant Menu 2024 Squid Ink Risotto With Shrimp On Aji Amarillo Sauce $35.00 squid ink risotto topped with shrimp on our superb aji amarillo sauce Salmon On Our Oriental Sauce $29.00 grilled chilean salmon topped with an oriental sauce, served with peruvian fried rice Swordfish And Octopus "Parrilla Style" $34.00 grilled swordfish and octopus served with our peruvian style chimichurri and grilled potatoes Riso Nero Con Fruti Di Mare $31.00 rice, shrimp and scallops on our superb squid ink sauce Scallops Risotto Al Pesto $29.00 risotto with peruvian style basil and spinach pesto, served with grilled sea scallops Tuna Con Picante De Camarones $34.00 seared tuna topped with shrimp on our superb peruvian yellow pepper sauce served with a unique aji amarillo risotto Arroz Con Camarones $28.00 jasmine rice with shrimp and red pepper, white wine and rocoto sauce Chupe De Camarones $24.00 southern peruvian shrimp bisque prepared with rice, egg and shrimp fumet Saltado De Corvina $35.00 sautéed corvina and shrimp with onions and tomatoes, served with a refined mixed of rice and beans stuffed with shellfish Corvina VSOP $29.00 corvina rolls flambé on cognac, mushrooms and julienne onions, topped with our honey mustard sauce, served with soufflé potato Lomo Saltado $33.00 sautéed black angus beef tenderloin with onions and tomatoes, enriched with red wine and soy sauce, served with mushroom tacu tacu Corvina Con Camarones A La Piedra $32.00 grilled corvina fillet with sautéed shrimp topped with a delicious sesame, aji amarillo, and red pepper sauce, served with potato soufflé Tuna Salad $24.00 slices of seared tuna, greens, cherry tomatoes, julienne white onions on our superb sesame sauce Francesco’s Lobster $48.00 off shell lobster tail topped with mild aji amarillo sauce, served with squid ink risotto
Entrée Francesco Restaurant Menu 2024 To Choose From Jasmine Rice mixed with white beans puree (tacu tacu) stuffed with seafood served with criolla and huacatay sauce "Picante De Mariscos" shrimp, calamari, octopus and scallops on our unique yellow pepper and cream sauce served with white rice and peruvian corn Capresse Style Spaguetti Pasta with mussels Rice Topped With Calamari on our superb squid ink sauce "Lomo Saltado" lunch portion of the traditional sauteed beef, served with steam rice Chicken Rolls Flambe On Cognac topped with our honey mustard sauce, julienne onions and mushrooms served with sauteed vegetables Grilled Swordfish with aglio oleo spaguetti Seared Fine Herbs Tuna served with sauteed vegetables Grilled Corvina Filet topped with our sweet and sour tangerine sauce served with sauteed asparagus
