Fig Tree Menu and Prices 2024

4.5
Cuisine: American,

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There are 200+ food items available in the Fig Tree restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

The Fig Tree's menu food list has been given to, and if you want to know what is the latest price of Fig Tree, you have come to the right place.

You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.

We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.

Fig Tree Appetizers, Soup and Salads, Main Courses, Desserts, Specialty Coffees, French Press Coffee, Menu and Prices

Desserts Fig Tree Menu 2024

Inniskillin Icewine Flight$32.00Vidal, riesling, and cabernet franc
Triple Layer Chocolate Peanut Butter Cake$11.00With chocolate ganache, pretzel bark and chocolate gelato
Buttermilk Panna Cotta$10.00Over strawberry coulis with candied fennel and fresh strawberry compote
Lemon Pound Cake with Blueberry Buttercream$12.00Fresh blueberries, vanilla anglaise and buttermilk ice cream
Beignets$8.00Served warm with cinnamon creme anglaise and coffee gelato
Upside-Down Banana Bread$10.00With bourbon brown sugar reduction and cinnamon gelato
Chocolate Hazelnut Cheesecake$12.00With cocoa anglaise and sea salt roasted hazelnuts
Orange Scented Olive Oil Cake$11.00With orange coulis, cinnamon toasted almonds, chantilly cream and blackberries

French Press Coffee Fig Tree Menu 2024

French Press Coffee$6.00 - $9.00

Specialty Coffees Fig Tree Menu 2024

Bungalow Cafe$9.00Cappuccino with grand mariner and tia maria
Toasted Almond$9.00Cappuccino with kahlua and amaretto
Irish Cream Cappuccino$9.00Cappuccino with baileyÂ’s irish cream
Peppermint Kiss$9.00Cappuccino with peppermint schnapps and godiva chocolate liqueur

Main Courses Fig Tree Menu 2024

House salad is included with the main course. Substitute caesar salad, spinach salad or soup for an additional $3.00
Sea Scallops$36.00Sauteed Sea scallops over chorizo couscous with lemon-dill cream sauce and asparagus
Filet Mignon$39.00Grilled filet mignon topped with stilton cheese and mushroom duxellesover polenta cake with veal demi-glace and sautéed spinach
Lamb Chops$38.00Grilled rosemary bread crumb crusted lamb chops over eggplant-pine nut caponata with balsamic reduction and asparagus
Elk Chop$42.00Grilled New Zealand elk chop over horseradish spaetzle with smoked bacon-braised purple cabbage and boursin-dijon sauce
Grouper with Lobster$42.00Sauteed north carolina day boat grouper filet and maine lobster tail oversaffron risotto with lobster beurre blanc
Duck$29.00Seared maple leaf farms pekin duck breast over golden raisin and sunflower seed risotto with fig-port gastrique
Veal Chop$37.00Grilled provimi veal chop with jumbo shrimp over smashed fingerling potatoes with cremini mushrooms, capers, and sherry garlic butter sauce with asparagus
Chicken$29.00Sauteed ashley farms poulet rouge chicken over kale and almond pesto israeli couscous with pancetta and apricot-thyme pan jus
Salmon$31.00Pistachio crusted scottish salmon over beet and okra quinoa withroasted red bell pepper-kalamata olive beurre blanc
Trout Picatta$27.00Sauteed north carolina mountain trout with artichoke hearts, prosciutto,lemon-caper beurre blanc and asparagus
Pappardelle$22.00House made pappardelle pasta in tomato cream with ricotta, spinach, roasted eggplant, cherry tomatoes and zucchini

Soup and Salads Fig Tree Menu 2024

Warm fried calamari $3.00, hearts of palm $2.00, gorgonzola cheese $2.00, goat cheese 2, feta cheese 2 pine nuts $3.00. Substitute caesar salad, spinach salad or soup for an additional $3.00
Soup of the Day$7.00
Mixed Greens Lightly Tossed in a House Made Herb Vinaigrette$6.00
Baby Spinach and Hard Boiled Quail Egg$8.00With warm bacon and maple vinaigrette
Traditional Caesar Salad$8.00With parmigiano-reggiano and ouse made croutons

Appetizers Fig Tree Menu 2024

Escargots$10.00Burgundy helix snails with cremini mushrooms in creamy gorgonzola sauce over crostini
Artisan Cheese Plate$17.00ChefÂ’s nightly selection of artisan cheeses and accompaniments
Carpaccio$12.00Thinly sliced prime beef topped with capers, balsamic pearls, hearts of palm and arugula with shaved parmigiano-reggiano and extra virgin olive oil
Stuffed Calamari$12.00Chorizo and peppadew stuffed calamari with spicy tomato basil sauce
Red & Gold Beet Tartare$11.00With horseradish aioli and sunny side up quail egg
Lobster Hushpuppies$14.00Over Black bean puree with avocado and house pickled jalapenos
Octopus$16.00Grilled mediterranean octopus with haricots verts, chick peas, olives, oven roasted tomatoes and lemon-caper vinaigrette
Foie Gras$19.00Pan seared foie gras over fried plantain with blueberry salted caramel and bacon praline