English Inn Restaurant and Pub Menu and Prices 2024

3.9

Cuisine: Pub Food, British,

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There are 200+ food items available in the English Inn Restaurant and Pub restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

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We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.

English Inn Restaurant and Pub Appetizers, For the Appetizer Table, Specialty Cakes, Desserts, Menu and Prices

Desserts English Inn Restaurant and Pub Menu 2024
Per person. Our pastry chef has prepared the following special selections
Peanut Butter Pie	$6.25	A chocolate cookie crust is filled with a creamy peanut butter filling.

Homemade Mousse	$6.25	Many wonderful flavors, chocolate, white chocolate, raspberry and strawberry just to name a few.
Cheesecake with Fresh Fruit	$6.25	Creamy new york style cheesecake topped with seasonal fresh fruit.
Chocolate Decadence	$6.25	Rich and fudgie flourless chocolate cake sure to satisfy the chocolate loverÂ’s sweet tooth.
Additional Flavored Cheesecakes	$6.25	White chocolate, lemon, german chocolate, raspberry, turtle and hazelnut.
Apple Tarte	$6.25	Rich and flaky crust filled with spicy apples and a touch of brandy topped with a crispy oatmeal crust.
Key Lime Tart	$6.25	Vanilla wafer crust with a classic tangy key lime custard filling.
Terrine of White and Dark Chocolate	$6.25	Layers of white and dark chocolate mousse are topped with a chocolate sauce.
White Chocolate Mango Mousse	$6.25	Delicate mousse lined with fresh mango slices garnished with raspberry and mango sauces.

For the Appetizer Table English Inn Restaurant and Pub Menu 2024
Per person
Spinach and Artichoke Dip	$2.90	Served warm or chilled with bread triangles and crackers.
Duck Sausage	$3.15	Wrapped in pastry and served with a honey-dijon dipping sauce
English Inn Crab and Cream Cheese Spread	$3.40	Served warm or chilled with crackers.
Brushcetta	$3.15	Italian bread topped with tomatoes and parmesan cheese and drizzled with virgin olive oil.

Fruit and Cheese Tray	$4.75	Seasonal fresh fruit and a variety of cheeses and crackers.
Crab Rangoon	$3.15	A cream cheese mixture with crab, seasoning and green onion cooked in a wonton wrapper.
Scallops Wrapped in Bacon	$3.60	Succulent bay scallops wrapped in bacon and baked to perfection.
Smoked Whitefish Pate	$3.15	ChefÂ’s creation of tangy smooth pate served with a variety of crackers.
Relish and Vegetable Tray	$3.15	Garden fresh vegetables of the season, served with chef's dipping sauce.
Mini Beef Wellington	$4.75	Tenderloin of beef topped with pate and wrapped in puff pastry.
Jumbo Shrimp Cocktail	$3.60	Served on ice with lemon wedges and a snappy cocktail sauce.
Chicken Wonton	$3.15	Ginger, green onion, garlic and soy blended with chicken then cooked in a wonton wrapper.
Jumbo Stuffed Mushrooms	$2.90	Stuffed with a mixture of spinach, bacon and gruyere cheese.

Specialty Cakes English Inn Restaurant and Pub Menu 2024
Per person
Raspberry and Hazelnut	$4.50

Chocolate	$4.50
Carrot	$4.50
French Vanilla	$4.50
Spice	$4.50

Appetizers English Inn Restaurant and Pub Menu 2024
Per piece. Served butler or buffet style
Tarte Flambe	$3.15	Disk of baked puff pastry filled with Italian cream cheese and topped with bacon and caramelized onion.

Foie Gras	$3.70	A dollop of goose liver pate in a pastry puff dipped in berry preserves.
Spinach Puffs	$2.90	A miniature classic cream puff filled with a spinach and cream cheese filling.
Chicken Rumaki	$3.15	Marinated and skewered chicken breast and water chestnut wrapped in bacon then baked.
Smoked Salmon on Toast Points	$3.70	Thinly sliced smoked salmon layered on toast points and topped with caviar.
Sweet Bourbon Pecan Baked Brie	$3.15	Individual baked brie cheese wrapped in pastry with bourbon and sweet pecans.