Embarcadero 41 Fusion Menu and Prices 2024

4.2

Cuisine: Peruvian, South American,

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There are 200+ food items available in the Embarcadero 41 Fusion restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

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We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.

Embarcadero 41 Fusion Piqueos Calientes, Sopas, Piqueos Frios, Ceviches, Tiraditos, Al Carbon, Criollo Fusion, Nuestros Pescados, Carnes Y Aves, Pastas, Arroces Y Risottos, Tacu Tacus, Chicharrones, Ninos, Menu and Prices

Chicharrones Embarcadero 41 Fusion Menu 2024
Jalea FusiÃ³n		the chefÂ’s signature "jalea" is a mixture of assorted deep fried seafood and a crispy fish filet accompanied with tartar sauce and "zarza criolla".
ChicharrÃ³n De Pescado		deep fried lightly breaded fish chunks served with yucca and a special "zarza criolla"
ChicharrÃ³n De Calamar		peruvian style fried calamari, served with crispy fried yucca and "zarza criolla".
ChicharrÃ³n Mixto		mixed variety of fish and fresh seafood deep fried seasoned served with yucca and "zarza criolla"

Ninos Embarcadero 41 Fusion Menu 2024
Kids Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs, May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.
Camarones Empanizados Con Pure De Papa		lightly breaded deep fried shrimp served with fries or mashed potaoes.
ChicharrÃ³n De Pescado Con Papas		lightly breaded crispy fish fillet served with fries or mashed potatoes.
Milanesa De Pollo Or Pescado Con Papas Fritas O PurÃ©		lightly breaded chicken breast served with fries or mashed potatoes
Fetuccini A Lo Alfredo		creamy pasta, sauteed with ham, white wine reduction, and milk cream.

Piqueos Calientes Embarcadero 41 Fusion Menu 2024
Anticuchos De Lomo Fino Con Choclo Crocante		beef tenderloin kabobs served with sauteÃ©d peppered corn. a wonton style wrap stuffed with sautÃ©ed beef tenderloin with onions and tomatoes, mozzarella cheese, served with 4 different dip sauces. del
Wantanes Rellenos De Aji De Gallina		wonton stuffed with chicken in a delicious creamy sauce. street-style grilled octopus in soft anticucho( panca pepper and spices) sauce, served with sautÃ©ed andean corn, garnished with golden potatoe
Choncholi De Choclo Con Pulpo Anticuchero		suggested wine pairing: malbec, sauvignon blanc
Wantanes Rellenos De Aji De Gallina		suggested wine pairing: merlot
TequeÃ±os Rellenos De Lomo Saltado Con Mozarella		suggested wine pairing: malbec, merlot
Papa A La Huancaina		suggested wine pairing: chardonnay
Fusion Causa Duo		suggested wine pairing: sauvignon blanc, chardonnay
PoseidÃ³n		a sampler of delicious seafood appetizers. crusty panko shrimp, deep fried causa dips (mashed potato softly flavored with yellow pepper), crispy ceviche balls and delicious parmesan scallops au grati
Choncholi De Choclo Con Pulpo Anticuchero		grilled street corn with octopus marinated in panca chili pepper. street-style grilled octopus in soft anticucho (panca pepper and spices) sauce, served with sautÃ©ed andean corn, garnished with golde
Conchitas A La Parmesana		parmesan scallops au gratin. traditional peruvian starter, potato slices covered with a creamy huancaÃna sauce. peruvian scallops marinated with white wine topped with parmesan cheese and butter au g
TequeÃ±os Rellenos De Lomo Saltado Con Mozarella		fried wonton stuffed with peruvian "lomo saltado" and mozzarella cheese. a wonton style wrap stuffed with sautÃ©ed beef tenderloin with onions and tomatoes, mozzarella cheese, served with 4
PoseidÃ³n		suggested wine pairing: sauvignon blanc, chardonnay
Anticuchos De Lomo Fino Con Choclo Crocante		suggested wine pairing: malbec, cabernet sauvignon
Papa A La Huancaina		potatoes in huancaina sauce. traditional peruvian starter, potato slices covered with a creamy huancaÃna sauce. peruvian scallops marinated with white wine topped with parmesan cheese and butter au g
Conchitas A La Parmesana		suggested wine pairing: sauvignon blanc, chardonnay
Fusion Causa Duo		causa fusiÃ³n. softly mashed yellow potato base infused with lime and yellow pepper, stuffed with crab meat and soft mayonnaise and delicious mashed sweet potato covered with flambee seafood in yellow

Criollo Fusion Embarcadero 41 Fusion Menu 2024
Saltado De Mariscos A La Criolla		suggested wine pairing: malbec
Saltado De Mariscos A La Criolla		peruvian stir-fried seafood. peruvian-style sautÃ©ed seafood, served with fries and white rice
Arroz Con Pollo		suggested wine pairing: chardonnay
AjÃ De Camarones		spicy shrimp in a thick yellow pepper sauce. sautÃ©ed shrimp, in white wine, covered in "aji amarillo", yellow pepper mildly spiced sauce.
Cau Cau De Mariscos		seafood stew with potatoes, peruvian style. delectable seafood stew in yellow pepper sauce, flavored in andean mint
AjÃ De Camarones		suggested wine pairing: sauvignon blanc
Tacu Tacu Crocante Con Seco De Lomo		suggested wine pairing: merlot, malbec
Cau Cau De Mariscos		suggested wine pairing: chardonnay
AjÃ De Gallina		suggested wine pairing: sauvignon blanc
AjÃ De Gallina		a classic shredded chicken breast in creamy "aji amarillo" sauce. shredded chicken breast covered with a yellow pepper, cheese and milk based cream sauce, served with rice and a quail egg.
Arroz Con Pollo		peruvian cilantro rice with chicken. traditional rice and chicken cooked in cilantro based broth.
Tacu Tacu Crocante Con Seco De Lomo		cilantro beef stew with peruvian crispy rice and beans. a bed of creamed and crispy rice and beans crowned with cilantro peruvian beef stew

Nuestros Pescados Embarcadero 41 Fusion Menu 2024
Pescado En Salsa Chorrillana		fish fillet on the grill covered with onions and tomatoes. shrimp and fish marinated with sweet thai sauce. served with fried rice and tempura green onions. grilled catch of the day fish filet covere
Pescado En Salsa Chorrillana		suggested wine pairing: sauvignon blanc
Corvina A La Parrilla Montada Sobre Conchas Y Langostinos		suggested wine pairing: sauvignon blanc, chardonnay
Pescado Y Langostinos A La Thai		fusion thai fish and shrimp. shrimp and fish marinated with sweet thai sauce. served with fried rice and tempura green onions.
Pescado Sudado		steamed fish with onions and tomatoes. catch of the day fish filet slowly cooked in a colorful peruvian creole broth and white wine. served with white rice and andean corn
Pescado Y Langostinos A La Thai		suggested wine pairing: chardonnay, white zinfandel
Pescado Sudado		suggested wine pairing: sauvignon blanc
Corvina A La Parrilla Montada Sobre Conchas Y Langostinos		chargrilled seabass over sauteed shrimp and scallops. savory grilled sea bass, served with scallop shells and shrimps sautÃ©ed with yellow pepper sauce garnished with a delicious lima beans puree, cro

Tiraditos Embarcadero 41 Fusion Menu 2024
LÃ¡minas De AtÃºn Acevichadas		nikkei ceviche tuna slices. appetizing tuna slices covered in rocoto pepper nikkei sauce
Tiradito A La Crema De AjÃ Amarillo		suggested wine pairing: sauvignon blanc, chardonnay
Tiradito A La Crema De Rocoto		fish "t-ra-d-to" with a creamy rocoto pepper sauce. tasty rocoto pepper sauce envolves our special thinly sliced cuts of fish, flavored in lime
LÃ¡minas De AtÃºn Acevichadas		suggested wine pairing: white zinfandel, chardonnay
Tiradito A La Crema De AjÃ Amarillo		creamy yellow pepper "t-ra-d-to". creamy yellow peruvian pepper sauce covers sliced ceviche-style fish
Tiradito De Corvina Con Pulpo Al LimÃ³n		"t-ra-d-to" thinly sliced cut seabass and octopus. finely sliced seabass and octopus marinated in lime and limo pepper sauce
Tiradito De Corvina Con Pulpo Al LimÃ³n		suggested wine pairing: chardonnay
Tiradito A La Crema De Rocoto		suggested wine pairing: white zinfandel sauvignon blanc

Al Carbon Embarcadero 41 Fusion Menu 2024
Pulpo A La Parrilla		grilled octopus in "panca" chili pepper sauce. chargrilled octopus in anticucho sauce (panca pepper and spices) served with asparragus and golden potatoes
Parrilla Marina AcompaÃ±ada De Papas A La Parmesana		suggested wine pairing: merlot, chardonnay
Parrilla Marina AcompaÃ±ada De Papas A La Parmesana		chargrilled seafood served with parmesan crusty potato. chargrilled seafood, tuna and marinated octopus in anticucho sauce (panca pepper and peruvian spices), served with parmesan potatoes
Lomo De AtÃºn Al Pepper Steak Con Fetuccini Y Champignones		tuna pepper steak with fettuccini and mushrooms. grilled tuna loin in pepper sauce with fetuccini in a creamy mushroom sauce
Lomo De AtÃºn Al Pepper Steak Con Fetuccini Y Champignones		maridaje perfecto: cabernet sauvignon, malbec
Lomo De AtÃºn A La Parrilla En Salsa Teriyaki Con Tempura De Cebollita China		grilled tuna with teriyaki sauce. grilled tuna loin covered with teriyaki sauce, served with thai rice.
Pulpo A La Parrilla		maridaje perfecto: chardonnay, sauvignon blanc
Lomo De AtÃºn A La Parrilla En Salsa Teriyaki Con Tempura De Cebollita China		suggested wine pairing: white zinfandel, chardonnay

Ceviches Embarcadero 41 Fusion Menu 2024
Ceviche Mixto		seafood a fish ceviche. traditional mixed seafood and fish ceviche in our special lime and peruvian spices marinated.
Ceviche Embarcadero41		suggested wine pairing: chardonnay, sauvignon blanc
Ceviche De Pescado		catch of day ceviche. our classic catch of the day ceviche, marinated in lime, limo pepper, fresh onions and cilantro.
Ceviche De Corvina		seabass ceviche. delicious seabass ceviche, marianted in lime juice, limo pepper, chopped cilantro and fresh onions. served with andean corn and glazed sweet potatoes.
Ceviche FusiÃ³n		suggested wine pairing: chardonnay, white zinfandel
Ceviche Mixto		suggested wine pairing: chardonnay, sauvignon blanc
Ceviche De Corvina		suggested wine pairing: sauvignon blanc
Ceviche A Los 4 AjÃes		ceviche in four peruvian chili peppers. peruvian seafood ceviche covered with 4 different sauces made of sweet and spicy peppers.
Ceviche FusiÃ³n		rocoto pepper fusion ceviche. delectable fish ceviche covered with rocoto pepper cream. served with glazed sweet potatoes and andean corn.
Ceviche Embarcadero41		our specialty, classic seafood ceviche and black mussels ceviche crowned with stone crab claws, garnished with glazed sweet potatoes and andean corn.
Ceviche De Pescado		suggested wine pairing: sauvignon blanc
Ceviche A Los 4 AjÃes		suggested wine pairing: sauvignon blanc white zinfandel

Tacu Tacus Embarcadero 41 Fusion Menu 2024
Tacu Tacu De Lomo Saltado		suggested wine pairing: cabernet sauvignon, malbec
Tacu Tacu De Pallares Con Picante De Mariscos		spicy seafood medley over "tacu tacu" crispy rice and lima beans. a delectable rice dish with lima beans, and spicy seafood, cooked in a reduction of white wine, yellow pepper and fine herb
Tacu Tacu A La NorteÃ±a Con Dados De Lomo Fino Y Huancaina		suggested wine pairing: malbec, merlot
Tacu Tacu De Pallares Con Picante De Mariscos		suggested wine pairing: sauvignon blanc, white zinfandel
Tacu Tacu De Lomo Saltado		stir-fried beef tenderloin served with "tacu tacu". crispy rice and beans with wok sauteed beef tenderloin, onions and tomatoes, soy sauce and fine herbs.
Tacu Tacu A La NorteÃ±a Con Dados De Lomo Fino Y Huancaina		a crispy rice dish served with tenderloin beef in a creamy huancaina cheese sauce. delectable rice and beans in coriander sauce with pepper and peas, sautÃ©ed in olive oil, crowned with stir fry tende
Tacu Tacu A Los Tres Quesos		suggested wine pairing: sauvignon blanc, chardonnay
Tacu Tacu A Los Tres Quesos		three cheese au gratin seafood "tacu tacu". our signature dish. rice and beans fried in olive oil, with a creamy seafood sauce, covered with three cheeses au gratin

Sopas Embarcadero 41 Fusion Menu 2024
Chupe De Camarones		peruvian shrimp chowder. a hearty peruvian style shrimp chowder soup with fresh white cheese and broad beans
Parihuela		peruvian style bouilllabaise. an exquisite seafood based broth soup with a generous variety of fish, shrimp, squid, scallops, crab claws, peruvian panca pepper and fresh cilantro.
Pargo Al Ajo Crocante		deep fried red snapper in crispy garlic. a hearty peruvian style shrimp chowder soup with fresh white cheese and broad beans a crispy whole fried red snapper served with a tasty freshly made garlic s

Piqueos Frios Embarcadero 41 Fusion Menu 2024
Causa Embarcadero41		our signature "causa". savory mashed potatoes causa, stuffed with crab meat, crowned with chorrillana sauce (onions, tomatoes and panca pepper) sweet potato chips
Maki Causa Acevichada		nikkei causa maki. exquisite rolled mashed potato, stuffed with crab meat, covered with rocoto ceviche sauce, togarashi and hondashi spices.
Piqueo Tres Ceviches		suggested wine pairing: sauvignon blanc, syrah
Maki Causa Acevichada		suggested wine pairing: chardonnay
Triada De Tiraditos		suggested wine pairing: sauvignon blanc
Piqueo Tres Ceviches		ceviche trio. triplet of ceviches marinated in rocoto sauce, green sauce and classic lime ceviche sauce
Causa De Cangrejo		suggested wine pairing: chardonnay
Piqueo FrÃo Con Causa		suggested wine pairing: chardonnay
Choritos A La Chalaca		mussels "a la chalaca". appetizing mussels covered and marinated with finely chopped onions, tomatoes and lime sauce.
Piqueo FrÃo Con Causa		cold appetizer with "causa". peruvian appetizer, catch of the day ceviche, mashed potatoes causa stuffed with crab meat and "t-ra-d-to" fish in yellow pepper sauce.
Shots De Leche De Tigre		"tigerÂ’s milk" is the peruvian term for the citrus-based marinade that cures the seafood in a ceviche that contains freshly squeezed lime juice, limo pepper and cilantro. in peru, the invig
Causa De Cangrejo		causa spicy mashed yellow potato stufeed with crab. softly mashed yellow potatoes rolled stuffed and crowned with crab meat. with avocado cream sauce
Triada De Tiraditos		"t-ra-d-to" thin slices of fish in three different sauces.deliciously fresh thin cuts of fish marinated in lime covered in rocoto pepper, yellow pepper and parmesan sauces
Choritos A La Chalaca		suggested wine pairing: sauvignon blanc
Causa Embarcadero41		suggested wine pairing: sauvignon blanc, chardonnay

Arroces Y Risottos Embarcadero 41 Fusion Menu 2024
Risotto De Camarones Al Panko		suggested wine pairing: chardonnay
Chaufa Marino		chinese peruvian fusion "chaufa" seafood fried rice. delectable fried rice with seafood, soy sauce, crowned with quail egg and wonton pasta.
Arroz Con Mariscos		seafood rice peruvian style. typical peruvian seafod rice sautÃ©ed with white wine and creole seasoning. voted as one of the bests seafood rice in lima, peru!!!
Arroz Con Mariscos		suggested wine pairing: sauvignon blanc
Chaufa Charapa		charapa fried rice. modern cuisine fusion mixes chinese and peruvian amazon customs, cecina and seafood sautÃ©ed with fried rice in sesame oil and soy sauce
Risotto De Lomo Saltado		suggested wine pairing: malbec, merlot
Arroz Embarcadero41		suggested wine pairing: sauvignon blanc
Arroz Oriental		suggested wine pairing: sauvignon blanc, chardonnay
Chaufa Charapa		suggested wine pairing: chardonnay, sauvignon blanc
Arroz Embarcadero41		embarcadero41 rice. a delicious cilantro and corn beer rice, flavored with "loche" winter squash and sautÃ©ed seafood
Risotto De Camarones Al Panko		yellow pepper risotto with panko breaded shrimp. a peruvian italy fusion of risotto with shrimp, prepared in a reduction of yellow pepper and white wine, fine herbs, parmesan cheese, crowned with cri
Risotto A La Huancaina Con Lomo		huancaina risotto with sauteÃ©d beef tenderloin. delicious risotto in yellow pepper huancaÃna sauce, crowned with stir fry tender loin with soy sauce, flambee in pisco, with hard boil quail egg, fresh
Chaufa Marino		suggested wine pairing: sauvignon blanc, chardonnay
Risotto A La Huancaina Con Lomo		suggested wine pairing: malbec, cabernet sauvignon
Risotto De Lomo Saltado		sauteed beef tenderloin risotto. risotto sautÃ©ed with peruvian stir-fried beef tenderloin dices, onions and tomatoes in a creamy sauce
Arroz Oriental		peruvian nikkei rice. wok fried rice with a combination of mixed seafood, chinese vegetables and noodles in sesame oil crowned with crispy fried wonton in tamarind sauce

Carnes Y Aves Embarcadero 41 Fusion Menu 2024
Fetuccini A La Huancaina Con Lomo Saltado		peruvian stir-fried beef tenderloin with fettuccini in huancaina sauce. fettuccini in a creamy huancaÃna yellow pepper sauce, served with stir-fried beef tenderloin with onions and tomatoes
Lomo Saltado A Lo Pobre		beef tenderloin a lo pobre. a creole versiÃ³n of the traditional peruvian dish. beef tenderloin cut in dices, stir-fried with tomatoes, onions flambee with pisco and soy sauce, served with french frie
Lomo Saltado		suggested wine pairing: malbec, cabernet sauvignon
Canelones Rellenos De AjÃ De Gallina		aji de gallina cannelloni. stuffed cannelloni with shredded chicken breast in a creamy yellow pepper sauce au gratin
Fetuccini A La Huancaina Con Lomo Saltado		suggested wine pairing: malbec, merlot
Canelones Rellenos De AjÃ De Gallina		suggested wine pairing: merlot, chardonnay
Lomo Saltado		peruvian stir-fried beef tenderloin. traditional peruvian dish. beef tenderloin cut in dices, stir-fried with tomatoes, onions flambee with pisco and soy sauce, served with french fries and white ric
Lomo Saltado A Lo Pobre		suggested wine pairing: malbec, cabernet sauvignon

Pastas Embarcadero 41 Fusion Menu 2024
Spaghetti Al Pesto Con MedallÃ³n De Lomo A La		al pesto spaghetti with chargrilled tender steak. spaghetti mixed with a creamy pesto sauce, crowned with chargrilled tenderloin beef.
Anticuchos De AtÃºn Con Spaghetti A La Huancaina		suggested wine pairing: chardonnay
Spaghetti Saltado Con Lomo Fino		stir-fried beef with spaghetti pasta. stir-fried beef tenderloin flambee with onions and tomatoes, mixed with spaghetti and soy sauce
Spaghetti Al Pesto Con MedallÃ³n De Lomo A La		suggested wine pairing: cabernet sauvignon
Fetuccini A La Huancaina Con Lomo Fino		fettuccini in huancaina sauce with beef tenderloin. sauteed beef tenderloin with fettuccini in a creamy huancaÃna yellow pepper sauce. with fresh white chesse and quail egg.
Spaghetti Saltado Con Lomo Fino		suggested wine pairing: malbec, merlot
Anticuchos De AtÃºn Con Spaghetti A La Huancaina		tuna kabobs with spaghetti in huancaina sauce. chargrilled tuna kabobs marinated with spices, served with spaqhetti sautÃ©ed in creamy huancaina yellow pepper sauce.
Spaghetti Frutti Di Mare		delicious scallops, calamari, shrimp and octopus sautÃ©ed in olive oil and white wine, flavored in peruvian seasoning, mixed with spaghetti.
Spaghetti Frutti Di Mare		suggested wine pairing: chardonnay, sauvignon blanc
Fetuccini A La Huancaina Con Lomo Fino		suggested wine pairing: merlot, malbec