Are you waiting for your food and do not know what to eat, then we have brought menus of all the US restaurants through which you can see the menu of the food from anywhere and know their price.
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There are 200+ food items available in the El Mar restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The El Mar's menu food list has been given to, and if you want to know what is the latest price of El Mar, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
El Mar Appetizers, Signature Soups, Salads, Classic Maki, Nigiri Sushi Or Sashimi, Chef's Choice Combinations, Special Rolls, Dinner, Menu and Prices
Special Rolls El Mar Menu 2024 | ||
| Caterpillar Roll | $16.00 | eel and cucumber roll topped with avocado and eel sauce |
| Sunset | $16.00 | shrimp tempura roll topped with tuna, yellowtail, salmon, spicy mayo and seared with japanese chili pepper and jalapeno |
| Hawaiian | $18.00 | shrimp tempura, tuna, mango, avocado topped with thai sweet sauce, eel sauce, spicy mayo, tempura crunch, and crabmeat rolled with soy paper |
| Hotate Delight | $17.00 | |
| Dragon | $16.00 | shrimp tempura roll topped with eel, avocado slices, and eel sauce |
| Godzilla | $16.00 | salmon and cream cheese roll, deep-fried with tempura butter, topped with spicy tuna, eel sauce, green onion, and lotus root |
| Burrito Roll | $15.00 | shrimp tempura, crab, avocado, spring mix, burrito rolled in soy paper, topped with eel sauce and spicy mayo |
| Lobster Tempura Roll | $23.00 | lobster roll with avocado, topped with spicy tuna, spicy mayo, and eel sauce |
| Surf & Turf | $20.00 | shrimp tempura and avocado roll topped with seared beef, toasted garlic, scallions, spicy mayo and ponzu sauce |
| Spider Big Roll | $16.00 | soft shell crab tempura and avocado roll topped with masago, eel sauce, and spicy mayo |
| Rainbow | $14.00 | california roll topped with tuna, salmon, yellowtail and white fish |
| Atlantic | $16.00 | smoked salmon, avocado, cream cheese topped with salmon, squeeze of lemon |
| American Dream | $16.00 | tuna, salmon, yellowtail, tempura crunch, and spicy mayo rolled with soy paper and topped with tobiko |
| Honey Bunny | $15.00 | tuna, salmon, eel, cream cheese, avocado, wrapped with soy paper, and eel sauce |
| Shogun | $16.00 | spicy tuna, eel, and cucumber roll topped with salmon and yellowtail, seared with lime juice and japanese chili pepper |
| Naruto Cucumber | $16.00 | salmon, tuna, fluke, crab, avocado, wrapped with cucumber and ponzu sauce |
| Ahi | $16.00 | salmon avocado crunch roll topped with tuna, mango, mango sauce and eel sauce |
Dinner El Mar Menu 2024 | ||
| (Served 5-10). Gluten Free Pasta Available For An Additional $3.50. | ||
| El Mar Sea Food Bucket For Two | $85.00 | a wonderful seafood harmony of the whole lobster, snow crab dusters, a full pound of mussels, a dozen little necks, octopus and oysters steamed together with kaiso seaweed 2 crunchy ears of corns and |
| Cioppino D'Mar | $30.00 | fruits of the sea: mussels, clams, shrimp, scallops, squid and octopus sauteed in a rustic spicy red wine marinara sauce, exquisitely seasoned with fresh herbs and spices, served over rice and garnis |
| Rib Eye Steak | $28.00 - $18.00 | 8 or 14 oz usda choice rib eye, grilled to your taste, topped with champagne herb butter comes with your choice of baked potato or brown rice with vegetables or pasta |
| Roasted Salmon Oscar | $24.00 | fresh salmon fillet, roasted to a moist degree of wellness, placed a top of grilled polenta and a seafood fumet, garnished with cracked crab, roasted asparagus and velvety bearnaise sauce |
| Mussels Marinara | $20.00 | a full pound of mussels simmered in a rich red sea food broth and garnished with scallions and roasted garlic cloves, over a mound of edamame, served with shrimp toast points served in a white wine b |
| Jumbo Shrimp And Pasta Toss | $20.00 | delicately sauteed shrimp, house roasted red peppers and snow peas, served with linguini and tossed in ravishing scampi butter, garnished with fresh herbs and shrimp toast points |
| Broiled Sea Scallops | $19.00 | jumbo sea scallops sauteed in a sherry cream sauce and broiled to chef's perfection, presented over baby bok choy. served with your choice of pasta, baked potato, or brown rice. |
| Buffalo Burger | $16.00 | 6 oz usda choice ground buffalo patty served on a toasted traditional sesame bun with chipotle mayo served with fries or coleslaw |
| Lobster "Omaras" | $30.00 | local lobster steamed in the shell and simmered in a spicy and light red wine marinara sauce, presented over an edamame and kaiso mix. served with your choice of pasta, baked potato, or brown rice. |
Nigiri Sushi Or Sashimi El Mar Menu 2024 | ||
| (2pcs). | ||
| Ika | $5.00 | squid |
| Hamachi | $6.50 | yellowtail |
| Ebi | $6.00 | shrimp |
| Toro | fatty tuna | |
| Tamago | $5.00 | egg omelete |
| Tobiko | $5.25 | flying fish roe |
| Masago | $5.00 | smelt roe |
| Kani | $5.50 | crab |
| Uni | $9.00 | sea urchin |
| Sawara | $6.50 | spanish mackerel |
| Sake | $6.50 | salmon |
| Unagi | $7.00 | fresh water eel |
| Smoked Salmon | $6.50 | |
| Ikura | $6.00 | salmon roe |
| Tai | $7.00 | red snapper |
| Saba | $5.50 | mackerel |
| Hotate Gai | $6.50 | scallops |
| Kampachi | $7.00 | amber jack |
| Hokki Gai | $6.00 | surf clam |
| Maguro | $6.50 | tuna |
| Ama Ebi | $8.00 | sweet shrimp |
| Hirame | $6.50 | flounder |
| Tubu Gai | $6.00 | conch |
| Anago | $6.50 | sea eel |
| Tako | $5.00 | octopus |
| White Tuna | $6.50 | |
Chef's Choice Combinations El Mar Menu 2024 | ||
| Sushi | $25.00 | a. 8 pieces nigiri sushi and 1 california roll |
| Sushi | $28.00 | b. 10 pieces nigiri sushi and 1 california roll |
| Sashimi | $25.00 | a. 10 pieces assorted |
| Sashimi | $28.00 | b. 12 pieces assorted |
| Sushi & Sashimi Combination | $32.00 | 5 pieces nigiri sushi, 7 pieces sashimi and 1 roll |
| Chirashi Sushi | $30.00 | assorted sashimi over rice |
Appetizers El Mar Menu 2024 | ||
| Sashimi Appetizer | $12.00 | tuna, salmon, white fish |
| Seaweed Salad | $6.00 | |
| Shrimp Cocktail | $14.00 | 6 shrimp served in a chilled martini glass garnished with house made cocktail sauce with a slice of lemon |
| Crab Spring Roll | $13.00 | cracked claw and lump crab mixed with a house made cilantro slaw, shallow fried to perfection. served with a dijon mustard and yogurt dipping sauce |
| El Mar Ceviche | $14.00 | a perfect blend of our el mar ceviche mix with sea scallops and shrimp |
| Tai Usuzukuri | $16.00 | thinly sliced red snapper with ponzu sauce |
| Hirame Ceviche | $16.00 | thinly sliced fluke with grape fruit and ponzu sauce |
| Tuna Tataki | $16.00 | seared tuna, sliced with ponzu sauce, shaved scallions and toasted garlic |
| Hummus Trio | $13.00 | a wonderful harmony of three separate hummus delights; roasted salmon hummus, sun dried tomato hummus and a traditional hummus, garnished with chef's special bruschetta and warm lavish bread |
| Mussels In White Wine Cream Sauce | $10.00 | a full pound of black chilean mussels steamed and simmered in fresh herbs, white wine cream sauce reduction |
| Jalapeno Pepper Hamachi | $15.00 | imported japanese hamachi sliced with ponzu sauce and sliced jalapeno and scallions |
| Salmon Tataki | $16.00 | bed of shiso tempura and spicy salmon topped with black tobiko |
| Miso Soup | $3.00 | |
| Sushi Appetizer | $12.00 | chef's choice |
| Carpaccio | $18.00 | thin slices of beef filet flavored with extra virgin olive oil, perfectly seasoned and topped with cracked black pepper. garnished with shaved parmesan cheese, jumbo capers and arugula salad |
| Edamame | $5.00 | |
| Tuna Tartar | $16.00 | spicy tuna, avocado, cucumber and mango, topped with mango sauce, eel sauce, and black tobiko |
| Crab Cakes | $17.00 | cracked claw and lump crab, pan seared in white wine lemon butter, presented atop a bed of radicchio and belgium endive greens, served with house made roulade sauce |
Classic Maki El Mar Menu 2024 | ||
| Futomaki Tamago Roll | $10.00 | eel, avocado, crab |
| Spicy Scallop Roll | $8.00 | |
| Salmon Avocado Roll | $8.00 | |
| Philly Roll | $8.00 | |
| Salmon Roll | $7.00 | |
| Spicy Tuna Roll | $7.50 | |
| Spicy Salmon Roll | $7.50 | |
| Tuna Roll | $7.00 | |
| Cucumber Roll | $5.00 | |
| California Roll | $7.00 | |
| Avocado Roll | $5.00 | |
| Tempura Shrimp Roll | $8.00 | |
| Spicy Yellowtail Roll | $7.50 | |
| Eel Avocado Roll | $8.00 | |
| Yellowtail Roll | $7.00 | |
| White Tuna Roll | $7.00 | |
| Tuna Avocado Roll | $8.00 | |
Signature Soups El Mar Menu 2024 | ||
| All Our Soups, Chowders And Bisques Are Made In House With Only The Finest Ingredients Available. Everything Fresh, Never Manufactured Or Canned. | ||
| Conch Chowder | $8.00 | |
| Soup Of The Day | $7.00 | |
| Natural Broth Clam Chowder | $7.00 | available red or white |
Salads El Mar Menu 2024 | ||
| All Of Our Salads Are Made From Fresh Crisp Ingredients. | ||
| Chicken Caesar Salad | $12.00 | herb encrusted and chilled chicken breast, served on crunchy and fresh romaine lettuce, tossed in a delicate house caesar dressing, topped with fresh croutons and shaved parmesan cheese. |
| El Mar Lobster Citrus Salad | $22.00 | large chunks of fresh maine lobster marinated in house citrus dressing served on a bed of radicchio, arugula, and masculine greens, blended with ruby grapefruit and fresh cannellini beans, amazingly |
| Chef's Seafood Salad | $20.00 | a wonderful mix of house greens, topped with avocado, grape tomatoes, cucumber, red onion, chilled jumbo shrimp, cracked crab and pink salmon dressed with extra virgin olive oil, balsamic vinegar and |
| El Mar House Salad | $14.00 | radicchio, belgium endive and friss greens, topped with radishes, avocado, grape tomatoes, red onion, cucumber, blue cheese crumbles and fresh croutons, tossed in our house made vinaigrette and serve |
| Chicken Caesar Salad | $6.00 | substitute: shrimp |
| Kaiso Orchid Salad | $9.00 | 6 beautiful edible orchids lying on a bed of kaiso seaweed topped with light balsamic vinaigrette |
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