Salads El Mar Menu 2024 |
All Of Our Salads Are Made From Fresh Crisp Ingredients. |
El Mar House Salad | $14.00 | radicchio, belgium endive and friss greens, topped with radishes, avocado, grape tomatoes, red onion, cucumber, blue cheese crumbles and fresh croutons, tossed in our house made vinaigrette and serve |
Chef's Seafood Salad | $20.00 | a wonderful mix of house greens, topped with avocado, grape tomatoes, cucumber, red onion, chilled jumbo shrimp, cracked crab and pink salmon dressed with extra virgin olive oil, balsamic vinegar and |
El Mar Lobster Citrus Salad | $22.00 | large chunks of fresh maine lobster marinated in house citrus dressing served on a bed of radicchio, arugula, and masculine greens, blended with ruby grapefruit and fresh cannellini beans, amazingly |
Chicken Caesar Salad | $12.00 | herb encrusted and chilled chicken breast, served on crunchy and fresh romaine lettuce, tossed in a delicate house caesar dressing, topped with fresh croutons and shaved parmesan cheese. |
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Kaiso Orchid Salad | $9.00 | 6 beautiful edible orchids lying on a bed of kaiso seaweed topped with light balsamic vinaigrette |
Chicken Caesar Salad | $6.00 | substitute: shrimp |
Special Rolls El Mar Menu 2024 |
Lobster Tempura Roll | $23.00 | lobster roll with avocado, topped with spicy tuna, spicy mayo, and eel sauce |
Spider Big Roll | $16.00 | soft shell crab tempura and avocado roll topped with masago, eel sauce, and spicy mayo |
Ahi | $16.00 | salmon avocado crunch roll topped with tuna, mango, mango sauce and eel sauce |
American Dream | $16.00 | tuna, salmon, yellowtail, tempura crunch, and spicy mayo rolled with soy paper and topped with tobiko |
Caterpillar Roll | $16.00 | eel and cucumber roll topped with avocado and eel sauce |
Sunset | $16.00 | shrimp tempura roll topped with tuna, yellowtail, salmon, spicy mayo and seared with japanese chili pepper and jalapeno |
Hotate Delight | $17.00 | |
Godzilla | $16.00 | salmon and cream cheese roll, deep-fried with tempura butter, topped with spicy tuna, eel sauce, green onion, and lotus root |
Surf & Turf | $20.00 | shrimp tempura and avocado roll topped with seared beef, toasted garlic, scallions, spicy mayo and ponzu sauce |
Hawaiian | $18.00 | shrimp tempura, tuna, mango, avocado topped with thai sweet sauce, eel sauce, spicy mayo, tempura crunch, and crabmeat rolled with soy paper |
Atlantic | $16.00 | smoked salmon, avocado, cream cheese topped with salmon, squeeze of lemon |
Shogun | $16.00 | spicy tuna, eel, and cucumber roll topped with salmon and yellowtail, seared with lime juice and japanese chili pepper |
Honey Bunny | $15.00 | tuna, salmon, eel, cream cheese, avocado, wrapped with soy paper, and eel sauce |
Rainbow | $14.00 | california roll topped with tuna, salmon, yellowtail and white fish |
Naruto Cucumber | $16.00 | salmon, tuna, fluke, crab, avocado, wrapped with cucumber and ponzu sauce |
Dragon | $16.00 | shrimp tempura roll topped with eel, avocado slices, and eel sauce |
Burrito Roll | $15.00 | shrimp tempura, crab, avocado, spring mix, burrito rolled in soy paper, topped with eel sauce and spicy mayo |
Appetizers El Mar Menu 2024 |
Sushi Appetizer | $12.00 | chef's choice |
Tuna Tataki | $16.00 | seared tuna, sliced with ponzu sauce, shaved scallions and toasted garlic |
Shrimp Cocktail | $14.00 | 6 shrimp served in a chilled martini glass garnished with house made cocktail sauce with a slice of lemon |
Crab Cakes | $17.00 | cracked claw and lump crab, pan seared in white wine lemon butter, presented atop a bed of radicchio and belgium endive greens, served with house made roulade sauce |
Seaweed Salad | $6.00 | |
Hummus Trio | $13.00 | a wonderful harmony of three separate hummus delights; roasted salmon hummus, sun dried tomato hummus and a traditional hummus, garnished with chef's special bruschetta and warm lavish bread |
Tuna Tartar | $16.00 | spicy tuna, avocado, cucumber and mango, topped with mango sauce, eel sauce, and black tobiko |
Tai Usuzukuri | $16.00 | thinly sliced red snapper with ponzu sauce |
Miso Soup | $3.00 | |
Hirame Ceviche | $16.00 | thinly sliced fluke with grape fruit and ponzu sauce |
Crab Spring Roll | $13.00 | cracked claw and lump crab mixed with a house made cilantro slaw, shallow fried to perfection. served with a dijon mustard and yogurt dipping sauce |
Salmon Tataki | $16.00 | bed of shiso tempura and spicy salmon topped with black tobiko |
Sashimi Appetizer | $12.00 | tuna, salmon, white fish |
Jalapeno Pepper Hamachi | $15.00 | imported japanese hamachi sliced with ponzu sauce and sliced jalapeno and scallions |
Carpaccio | $18.00 | thin slices of beef filet flavored with extra virgin olive oil, perfectly seasoned and topped with cracked black pepper. garnished with shaved parmesan cheese, jumbo capers and arugula salad |
El Mar Ceviche | $14.00 | a perfect blend of our el mar ceviche mix with sea scallops and shrimp |
Mussels In White Wine Cream Sauce | $10.00 | a full pound of black chilean mussels steamed and simmered in fresh herbs, white wine cream sauce reduction |
Edamame | $5.00 | |
Dinner El Mar Menu 2024 |
(Served 5-10). Gluten Free Pasta Available For An Additional $3.50. |
Buffalo Burger | $16.00 | 6 oz usda choice ground buffalo patty served on a toasted traditional sesame bun with chipotle mayo served with fries or coleslaw |
Roasted Salmon Oscar | $24.00 | fresh salmon fillet, roasted to a moist degree of wellness, placed a top of grilled polenta and a seafood fumet, garnished with cracked crab, roasted asparagus and velvety bearnaise sauce |
Broiled Sea Scallops | $19.00 | jumbo sea scallops sauteed in a sherry cream sauce and broiled to chef's perfection, presented over baby bok choy. served with your choice of pasta, baked potato, or brown rice. |
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Lobster "Omaras" | $30.00 | local lobster steamed in the shell and simmered in a spicy and light red wine marinara sauce, presented over an edamame and kaiso mix. served with your choice of pasta, baked potato, or brown rice. |
El Mar Sea Food Bucket For Two | $85.00 | a wonderful seafood harmony of the whole lobster, snow crab dusters, a full pound of mussels, a dozen little necks, octopus and oysters steamed together with kaiso seaweed 2 crunchy ears of corns and |
Cioppino D'Mar | $30.00 | fruits of the sea: mussels, clams, shrimp, scallops, squid and octopus sauteed in a rustic spicy red wine marinara sauce, exquisitely seasoned with fresh herbs and spices, served over rice and garnis |
Rib Eye Steak | $28.00 - $18.00 | 8 or 14 oz usda choice rib eye, grilled to your taste, topped with champagne herb butter comes with your choice of baked potato or brown rice with vegetables or pasta |
Mussels Marinara | $20.00 | a full pound of mussels simmered in a rich red sea food broth and garnished with scallions and roasted garlic cloves, over a mound of edamame, served with shrimp toast points served in a white wine b |
Jumbo Shrimp And Pasta Toss | $20.00 | delicately sauteed shrimp, house roasted red peppers and snow peas, served with linguini and tossed in ravishing scampi butter, garnished with fresh herbs and shrimp toast points |