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There are 200+ food items available in the El Basha restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The El Basha's menu food list has been given to, and if you want to know what is the latest price of El Basha, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
El Basha Entrees From The Sea, Steaks & Chops, Vegetarian Entrees, Desserts, Traditional Entrees, Soups, Salads, Appetizers (Cold Appetizers), Appetizers (Hot Appetizers), Chicken Entrees, Beef Entrees, Lamb Entrees, Menu and Prices
Beef Entrees El Basha Menu 2024
served with rice pilaf
Beef Port Saiid
$16.00
sauteed, marinated sirloin tips with mushrooms in a garlic sauce
Shish Ka-Bob
$15.00
broiled, marinated sirloin tips with grilled vegetables
Beef Shawarma
$14.00
gyro-style, served over a bed of greens
Combo Ka-Bob
$18.00
a combination of marinated sirloin tips, kafta and broiled chicken. Served with rice pilaf and grilled vegetables
Kafta Ka-Bob
$14.00
a mix of fresh ground meat with parsley and onions; broiled to perfection and served with grilled vegetables
Sauteed Beef
$15.00
sauteed with onions and peppers in a garlic sauce
Beef Stroganoff
$16.00
sauteed, marinated tenderloin with mushrooms in soy sauce
Salads El Basha Menu 2024
you may add feta ($1) or grilled chicken ($2) to any salad
Armenian Salad
$7.00
made with parsley, onions and tomatoes. Mixed with soft chick peas and spices
Fatouch
$7.00
fresh cut parsley, onions, cucumbers, peppers, tomatoes, and toasted pita bread, tossed with lemon juice and olive oil
Israeli Salad
$6.00
lettuce, tomatoes, onions and cucumbers, tossed with dry mint, lemon juice and olive oil
Garden Salad
$5.00
the old el salad
Avoca Crab Salad
$10.00
with avocado and lumps of fresh crab meat
Greek Salad
$6.00
our garden salad, served with feta cheese and olives
Tabouli
$7.00
fresh cut parsley, bulgar wheat, onions and tomatoes. Tossed with lemon juice and olive oil
Soups El Basha Menu 2024
Lentil Soup
$4.00
prepared with spinach and potatoes
Lamb Soup
$5.00
prepared with fresh vegetables and rice
Chicken Soup
$5.00
prepared with fresh vegetables and rice
Appetizers (Hot Appetizers) El Basha Menu 2024
served with fresh pita bread
Chick Peas
$6.00
soft chick peas, prepared with lemon garlic sauce
Meatless Grape leaves
$6.00
vegetarian, stuffed with rice, chick peas and onions
Fassoulia
$6.00
white kidney beans, prepared with lemon garlic sauce
Kibbee Balls
$7.00
a house favorite. Ground meat and fine bulgur wheat
Fava Beans
$6.00
red beans, prepared with lemon garlic sauce
Lebanese Sausage
$8.00
a mixture of ground beef and lamb. Sauteed with onions and peppers
Grape Leaves
$6.00
stuffed with a mix of rice, ground meat and spices
Steaks & Chops El Basha Menu 2024
served with rice pilaf
Sirloin Steak
$17.00
12 oz. cut. Broiled, served with sauteed onions and mushrooms
Baby Lamb Chops
$18.00
broiled, served with grilled vegetables
Lamb Entrees El Basha Menu 2024
served with rice pilaf
Lamb Port Saiid
$17.00
sauteed with mushrooms in a garlic sauce
Baby Lamb Chops
$18.00
broiled and marinated with grilled vegetables
Lahem Mishwee (Lamb Ka-Bob)
$16.00
broiled lamb cuts and grilled vegetables
Vegetarian Entrees El Basha Menu 2024
served with rice pilaf
Meatless Grape Leaves
$12.00
rolled grape leaves, stuffed with a mix of rice, chick peas, onions and spices
Mousaaka
$12.00
baked eggplant, onions, tomatoes and chick peas
Vegetarian Port Saiid
$12.00
sauteed fresh vegetables in garlic white sauce
Falafel
$12.00
served on a bed of greens, with tahini (sesame) dressing
Pumpkin Kibbee
$12.00
layered mix of pumpkin and squash. Stuffed with spinach, chick peas and onions. Served with a house salad
Grilled Vegetables
$13.00
grilled fresh vegetables of the day
Desserts El Basha Menu 2024
ask your server for today's lebanese and italian dessert selections
Rice Pudding
$3.00
Lebanese Desserts
$2.00
Baklava
$2.00
Italian Desserts
$5.00
Traditional Entrees El Basha Menu 2024
served with rice pilaf
Stuffed Grape Leaves
$12.00
rolled grape leaves, stuffed with a mix of rice, ground meat and spices
Baked Kibbee
$12.00
a mixture of ground meat, fine bulgar wheat & onions. Stuffed with sauteed ground meat, onions and pine nuts
Combination Platter
$14.00
baked kibbee & stuffed grape leaves
Quail, Marinated
$17.00
broiled and served with grilled vegetables
Raw Kibbee
$18.00
a mixture of ground meat, fine bulgar & spices
Chicken Entrees El Basha Menu 2024
served with rice pilaf
Chicken Port Saiid
$15.00
sauteed with mushrooms in a garlic sauce
Shish Tawoo (Chicken Ka-Bob)
$14.00
broiled and marinated white chicken. Served with grilled vegetables
Chicken Shawarma
$14.00
broiled, marinated white chicken served over a bed of greens, garnished with tahini (sesame) sauce
Entrees From The Sea El Basha Menu 2024
served with rice pilaf
Shrimp Ka-Bob
$17.00
broiled large black tiger shrimp and grilled fresh vegetables
Salmon
$16.00
broiled filet of salmon served with grilled vegetables
Baked Haddock, Tripoli
$15.00
spicy, oven-baked. Prepared with sauteed vegetables
Swordfish, Mediterranean Style
$18.00
special cut. Broiled prepared with sauteed vegetables and feta
Appetizers (Cold Appetizers) El Basha Menu 2024
served with fresh pita bread
Hommus Blahme
$7.00
chick pea and tahini (sesame) dip with sauteed ground beef and pine nuts
Half & Half
$6.00
hommus and baba ghanouj
Cucumbers & Yogurt
$6.00
homemade yogurt, mixed with cucumbers, mint and garlic
Falafel
$6.00
served over a salad, garnished with tahini (sesame) dressing
Meza Platter
$20.00
choose any four cold appetizers
Hommus
$5.00
a delicious blended dip made from chick peas and tahini (sesame) dip
Shenkleesh
$8.00
an egyptian specialty. Spicy aged cheese, served with fresh tomatoes, onions and olive oil
Mousaaka
$7.00
baked eggplant, onions, tomatoes and chick peas
Labneh
$6.00
homemade yogurt cheese spread. Topped with dry mint, garlic and olive oil
