Eight Cuisine and Wine Menu and Prices 2024

Cuisine: Eclectic & International, Californian,

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There are 200+ food items available in the Eight Cuisine and Wine restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

The Eight Cuisine and Wine's menu food list has been given to, and if you want to know what is the latest price of Eight Cuisine and Wine, you have come to the right place.

You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.

We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.

Eight Cuisine and Wine ChefÂ’s Choice, Lunch Specials, Menu and Prices

ChefÂ’s Choice Eight Cuisine and Wine Menu 2024
Clay Pot Chicken	$14.00	Petaluma free-range chicken, napa cabbage, mushrooms, mung bean noodles and cilantro, oven cooked in a traditional clay pot.
Coconut PEI Mussels	$13.00	Prince edward island mussels sauteed in sweet, chili-lime coconut broth and fused with curry, thai basil, and kaff-ir lime. Served with toasted sesame crostini.
Rocky Chicken Leg	$14.00	Slow-cooked, petaluma free-range chicken leg on a bed of chinese brocoli with garlic-ginger sauce and grilled bread.
Taiwan Spicy Wonton Noodle Soup	$12.00	Egg noodles, wontons, fresh vegetables, chicken and shrimp in a spicy chicken broth.

Lunch Specials Eight Cuisine and Wine Menu 2024
Choice of hot & sour soup or salad and choice of brown rice, jasmine rice or incredible eight cuisine noodles
Orange Sesame Chicken	$11.00	Crispy chicken with orange sesame glaze.
Triple Green Jade	$10.00	Wok-sauteed green vegetable medley with white wine, snow peas, broccoli, green beans, and tofu.
Dry Sauteed Green Beans	$9.00	Fresh california green beans sauteed with sweet sichuan peppercorns.
Organic Tofu	$11.00	Braised tofu with fresh vegetables in a spicy garlic-ginger sauce.

Sweet & Sour Chicken	$11.00
Walnut Prawns with Pineapple	$12.00	Crispy prawns glazed with housemade lime dressing, honey roasted walnuts and fresh hawaiian pineapple.
Mongolian Flank Steak	$10.00	Grass-fed australian flank steak, wok-sauteed with bell peppers and shallots in a sichuan peppercorn sauce.
Sebastopol Eggplant with Tofu	$9.00	Wok-sauteed Japanese eggplant and lightly fried tofu with ginger in a spicy Thai-basil sauce.
Burmese Chili Pork	$10.00	Wok-sauteed pork tossed in paprika, cumin, ginger, chili and smoky bell peppers, served with zucchini.
Sauteed Chicken with Vegetables	$11.00