Sandwiches Eddies Gourmet Menu 2024 |
B.L.T. | $4.75 | |
Grilled Cheese | $3.25 | |
Steak Sandwich | $13.50 | 10 oz. Choice N.Y. strip with fries |
Breast of Turkey | $4.95 | With bacon, lettuce and tomatoes |
Grilled Cheese with Lettuce and Tomato | $3.50 | |
Weight Watchers | $6.95 | 1/4 Lb. hamburger pattie, scoop of cottage cheese and fruit |
Breast of Chicken | $6.25 | Lettuce, tomatoes, mayonnaise |
Fish Pattie | $5.75 | Deep fried, lettuce, tomatoes and tartar sauce |
Super Club | $8.25 | Triple decker with bacon, lettuce, tomatoes, swiss cheese and turkey |
Tuna | $6.25 | Lettuce, tomatoes, mayonnaise |
Pasta Special Eddies Gourmet Menu 2024 |
All above pastas are served with soup or dinner salad, small caesar or greek salad with dinner only $3.25. All pastas prepared with parmesan cheese. Add chicken $2.99, add vegetable $2.00, add salmon $6.95, add shrimp $7.95 |
Penne Scampi | $15.95 | Penne pasta tossed with fresh broccoli, olive oil, garlic and topped with fresh shrimp |
Linguine Carbonara | $13.95 | Linguine tossed with bacon, ham, grilled onions and creamy sauce |
Spaghetti Salmone | $15.90 | Spaghetti topped with fresh atlantic salmon prepared in a tomato cream sauce |
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Fettuccine Primavera | $13.95 | Green and white pasta noodles simply blended with our famous cream sauce and fresh vegetables |
Fettuccini Morengo | $12.95 | Green and white noodles tossed in creamy white chardonnay sauce, topped with diced tomatoes |
Spaghetti Bolognese | $13.50 | Spaghetti tossed with original italian style meat sauce |
Penne All King | $11.95 | Penne past tossed with fresh broccoli, olive oil and garlic |
Ziti Con Polo | $14.95 | Ziti pasta noodles, chopped tomatoes, olives, capers and chicken, tossed with creamy sauce |
Linguine Alla Vongole | $13.95 | Linguine noodles with red or white clam sauce |
Ziti Alfredo | $12.95 | Ziti noodles tossed with creamy cheese sauce sprinkled with nutmeg |
Zip Pasta | $14.95 | Ziti noodles blended with a pasta version of our famous zip sauce, with garlic, mushrooms and broccoli. Topped with garlic chicken breast |
Grecian Pasta | $13.95 | Ziti noodles tossed with olive oil, fresh broccoli, feta cheese, garlic and diced tomatoes |
Palomino Vodka | $13.95 | Ziti noodles tossed with creamy tomato vodka sauce and finished with ground black pepper |
Ziti Arabiata | $11.95 | Ziti with our homemade spicy tomato sauce |
Roma Pasta | $14.95 | Ziti noodles tossed with cream or zip sauce, fresh basil, mushrooms and carrots. Topped with chicken breast |
Salads Eddies Gourmet Menu 2024 |
Choice of dressings: Low calorie, greek, ranch, french, thousand island, caesar, blue cheese, honey mustard |
Our Specialty Caesar | $5.95 - $7.25 | |
Chicken Caesar | $8.25 | Crisp romaine lettuce with chicken and caesar dressing |
Peaches and Cottage Cheese | $4.25 | |
Dinner Salad | $2.99 | |
Light Delight | $8.25 | Scoop of tuna and scoop of cottage cheese with fruit & tomatoes |
Grilled Chicken Greek | $8.95 | |
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Maurice | $7.95 | |
Greek | $6.25 - $7.95 | |
Grilled Chicken | $8.25 | Chicken, crisp iceberg lettuce with diced tomatoes, mexican blend of cheese and honey mustard dressing |
Tuna | $5.95 - $7.95 | |
Scoop of Cottage Cheese | $2.55 | |
The Gounterside Gourmet Eddies Gourmet Menu 2024 |
Chopped Filet | $19.95 | 8 oz. Chopped tenderloin served over rice with mushrooms, onions, tomatoes and zip sauce |
Shrimp Bordelaise | $15.95 | Sauteed with garlic and bordelaise sauce. Served over rice |
Shrimp Chardonnay | $15.95 | Heavy whipping cream with fresh basil, chardonnay wine and tomatoes. Served with rice |
Zip Liver | $15.50 | Calves liver served over rice with mushrooms, onions, tomatoes and zip sauce |
Shrimp Scampi | $15.95 | Sauteed in lemon butter, garlic and dry vermouth. Served over rice |
Chopped Sirloin | $13.95 | Mushrooms and red wine sauce or zip sauce. Grilled onions add $2.00 |
Choice N.Y. Pepper Steak | $18.95 | 14 oz. N.Y. sirloin cooked with crushed black peppercorns, brandy and bordelaise sauce |
Veal Picanti | $14.95 | Thin slices of veal sauteed in lemon butter, garlic and dry vermouth sauce |
Choice Steak Diane | $16.95 | 8 oz. Tenderloin cooked in burgandy wine sauce with mushrooms, onions and garlic |
Choice Steak Au Poivre | $16.95 | 8 oz. Tenderloin cooked in burgandy wine sauce, fresh ground peppers, chutney, dijon mustard |
Chicken Zip | $14.50 | Chicken breasts sauteed with mushrooms and zip sauce |
Choice N.Y. Sirloin | $18.95 | 14 oz. Served with baked potato or broccoli zip sauce optional |
Choice Filet Mignon | $18.95 | 8 oz. served with baked potato or broccoli zip sauce optional |
Choice Beef Milano | $18.95 | 8 oz. Tenderloin served with mushrooms, green peppers, onions and garlic in fresh tomato sauce |
Fresh Lake Superior Whitefish | $16.50 | 12-14 oz. Grilled and served with lemon butter, garlic and dry vermouth sauce |
Chicken Marsala | $14.50 | Chicken breasts sauteed with mushrooms, onions, garlic and served in marsala wine sauce |
Chicken Zip | $14.50 | Chicken breasts sauteed with mushrooms and zip sauce |
Veal Marsala | $15.50 | Medallions of veal, sauteed with mushrooms, onions, garlic and served in marsala wine sauce |
Chicken Milano | $13.95 | Garlic, green peppers, mushrooms and onions in a fresh tomato sauce |
Shrimp Dijon | $15.95 | Sauteed in lemon butter, garlic, onions, tomato, dijon mustard and dry sherry. Served over rice |
Chicken Francaise | $14.50 | Chicken breasts sauteed in white wine, lemon and butter |
Fresh Cold Water Ruby Red Trout | $16.95 | 12-14 oz. Grilled and served with lemon butter, garlic and dry vermouth sauce |
Choice Beef Carpetbag | $16.95 | 8 oz. Tenderloin cooked to perfection with bordelaise sauce and flamed with wild turkey |
Surf & Turf | $23.95 | 7 oz. Filet mignon with 4 shrimps served over rice and zip sauce |
Fresh Salmon | $17.99 | 12-14 oz. Grilled and served with lemon butter, garlic and dry vermouth sauce |
Zip Shrimp | $15.95 | Sauteed in lemon, butter, garlic and zip sauce. Served over rice |
Chicken Morengo | $14.50 | Chicken breasts sauteed in white wine with fresh tomatoes, basil and heavy whipping cream |
Calves Liver | $14.50 | Bacon or onions for both add $1.95 |