Are you waiting for your food and do not know what to eat, then we have brought menus of all the US restaurants through which you can see the menu of the food from anywhere and know their price.
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There are 200+ food items available in the E & O restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The E & O's menu food list has been given to, and if you want to know what is the latest price of E & O, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
E & O Spice Grill Satay, Indian Style Flat Breads (Naan), Salads, Small Plates, Big Plates, Menu and Prices
Salads E & O Menu 2024 | ||
| Asian Caesar | $7.95 | whole fresh romaine leaves tossed with a tangy Caesar inspired dressing and papadam crisps |
| Burmese Ginger Salad | $9.95 | unique salad of green papaya, cabbage, ginger, peanuts, dried shrimp, yellow split peas, sesame, sunflower seeds and coconut |
| Seared Ahi and Soba Noodle | $13.95 | sesame crusted ahi, organic greens, soba noodles, edamame, shiitake mushrooms and yuzu citrus dressing |
| Chicken and Asian Pear | $10.95 | with Romaine, crisp rice noodles, cucumbers, carrots, and sesamehoisin dressing |
Spice Grill Satay E & O Menu 2024 | ||
| Giner Murhroom Satay | $10.95 | marinated portobello mushrooms with ginger and tamarind soy |
| Indo Peanut Chicken | $6.95 | marinated in sweet soy, garlic and spices with indo peanut sauce |
| Salmon Satay | $9.95 | basted with pineapple soy served with Indonesian pickled vegetables |
| E and O Satay Platter | $19.95 | chicken, mushroom, salmon, and steak satays with dipping sauces |
| Giner - Sesame Steak | $10.95 | tender marinated steak and pickled vegetables |
Small Plates E & O Menu 2024 | ||
| Mango Glazed Thai Ribs | $11.95 | marinated in brown sugar and glazed with a mango mustard sauce |
| Cambodian Lettuce Cups | $10.95 | shredded roasted pork tenderloin and shiitake mushrooms, sautéed in sweet chili soy served with crisp lettuce cups |
| Salt and Pepper Calamari | $8.95 | lightly fried calamari seasoned with chinese salt and pepper and served with green chili sauce |
| Chinese Stir-Fried Greens | $5.95 | seasonal selection stir-fried with oyster sauce and sesame oil |
| Edamame | $3.95 | traditional japanese style soybean appetizer |
| Indonesian Corn Fritters | $6.95 | an E abd O signature small plate served with chili soy dipping sauce |
| Ahi Tartar | $12.95 | sushi-grade ahi, mixed with lemongrass, chilies, cilantro, green onions and sesame oil |
Indian Style Flat Breads (Naan) E & O Menu 2024 | ||
| Panir Naan | $4.95 | house made Indian panir cheese, mango chutney and tomato sambal |
| Wood Oven Naan | $4.95 | with cool cucumber raita and spicy tomato herb sambal dipping sauces |
| Tomato-Onion | $5.95 | wood-oven crisped with light herbs, roasted tomatoes and onion |
| Lamb Stuffed Neen | $5.95 | mixed with turmeric and garam masala served with mint-cucumber raita |
Big Plates E & O Menu 2024 | ||
| meat free preparations available for fried rice, curry and noodle dishes | ||
| Koren BBQ Beef | $16.95 | grilled korean marinated skirt steak with kim chee, pickled cucumbers, sesame watercress and bean sprouts |
| Indonesian Fried Rice | $15.95 | generous portions of barbecued pork, black tiger prawns, fresh carrots, peas, eggs, green onion and spicy chilies quick-fried with jasmine rice |
| Malaysian Shrimp Noodle | $18.95 | prawns and fresh vegetables simmered in red curry sauce over a crispy noodle cake |
| Hardwood Grilled Ahi Tuna | $22.95 | the highest quality sushi-grade ahi is used for this signature dish, marinated in Indonesian chilies and sweet soy, grilled rare and served with brown mushroom rice, spicy eggplant salad and bok choy |
| Misoyaki Salmon | $19.95 | oven roasted Salmon served with matcha green tea rice, lotus root namasu, wasabi and pickled plum sauce |
| Singaporean Seafood Curry | $18.95 | tender prawns, squid, clams and fish simmered in chili spiced coconut broth with bamboo shoots, pineapple and onions |
| Hardwood Grilled Ribeye Steak | $22.95 | angus steak dry rubbed in mongolian spices, grilled and served with stir fried chinese greens and roasted hawaiian sweet potatoes |
| Vietanamese Lemon Grass Chicken | $15.95 | roasted half chicken with lemongrass, shallots, garlic and spices. Served with nuoc cham dipping sauce, watercress and tomatoes |
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