Donovan's of Phoenix Menu and Prices 2024

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Cuisine: Steak,

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There are 200+ food items available in the Donovan's of Phoenix restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

The Donovan's of Phoenix's menu food list has been given to, and if you want to know what is the latest price of Donovan's of Phoenix, you have come to the right place.

You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.

We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.

Donovan's of Phoenix Appetizers, Salads and Soups, Classic Entrees - Choice Of Potatoes, Classic Entrees, Classic Entrees - Chops, Chicken, Lamb And Seafood, Side Dishes, Desserts, Menu and Prices

Side Dishes Donovan's of Phoenix Menu 2024

Special Flavors bearnaise or peppercorn gravy, crumbled bleu cheese, crumbled bleu cheese, oscar style.
Sauteed Brussel Sprouts with bacon.
Sauteed Mushrooms button mushrooms sauteed with thyme, rosemary and black pepper.
Mac & Cheese Casserole pasta cooked to perfection. smoked cheddar, bacon bits, topped with crusted bread crumbs and served bubbling hot.
Asparagus large asparagus spears sauteed with salt and pepper.
Creamed Spinach fresh creamed spinach with garlic, black pepper and cream.
Creamed Corn Casserole warm corn bread topped with fresh creamed corn.
Giant Onion Rings white onions fried to perfection and served with ketchup.

Classic Entrees - Chops, Chicken, Lamb And Seafood Donovan's of Phoenix Menu 2024

Choice Of Potato And Fresh Seasonal Vegetables Always Included.
New York Strip 12 oz. smaller cut but same great taste.
Prime T-bone 16 oz. delightful strip & tender filet.
Cajun Rib Eye 16 oz. lightly cajun seasoned.
Mixed Grill. six ounce filet mignon medallion. with choice of: grilled shrimp scampi, bacon wrapped scallops, grilled portabello mushroom
Prime Filet 8 oz. delicately petite for smaller appetites.
New York Strip 16 oz. delicately marbled.
Bone-in New York 20 oz. great flavor. one of the most popular. also called a kansas city. not always available.
Prime Rib Eye 16 oz. very tender, well marbled.
Bone-in Rib Chop 24 oz. big, hearty and full of flavor.
Prime Filet 10 oz. a bit smaller but just as tender.
Peppercorn Filet 10 oz. lightly crusted with crushed peppercorns.
Prime Porterhouse 20 oz. combination of strip & full filet.
Prime Filet 14 oz. barrel cut. most tender of our steaks.

Salads and Soups Donovan's of Phoenix Menu 2024

Chop House Salad mixed greens gently tossed with tomatoes, red onions, cucumbers, bacon, hearts of palm, bell peppers and julienne carrots. served with your choice of dressing.
Roasted Beet Salad 
Spinach Salad 
Beefsteak Tomato & Red Onion large vine ripe beefsteak tomatoes and sweet red onion drizzled with balsamic vinaigrette.
Asparagus Salad asparagus spears and roasted bell peppers served on a bed of mixed greens and balsamic vinaigrette dressing.
Caesar Salad traditionally made with romaine hearts and our home made dressing. served with garlic croutons and parmesan cheese.
Soup Du Jour tantalizing soup d' jour prepared daily. by the cup or bowl.
Lettuce Wedge iceberg lettuce topped with our homemade blue cheese dressing and julienne carrots.

Classic Entrees - Choice Of Potatoes Donovan's of Phoenix Menu 2024

Au Gratin Potatoes hand layered, bubbling with gruyere cheese
Skillet Fried Potatoes with sauteed onions & peppercorn gravy.
Garlic Smashed Potatoes skin-on, served piping hot
Baked Potato salt rubbed idaho topped the way you prefer

Desserts Donovan's of Phoenix Menu 2024

New York Style Cheesecake graham cracker crust. topped with whipped cream and strawberries.
Ice Cream Pie with oreo crust
Dutch Apple Pie served warm and topped with vanilla ice cream and caramel sauce.
Ice Cream haagendazs vanilla ice cream
Chocolate Mousse made with multiple layers of chocolate.
Creme Brulee french delight made with vanilla bean and served with strawberries.
Triple Chocolate Brownie served with vanilla ice cream, whipped cream and strawberries.

Appetizers Donovan's of Phoenix Menu 2024

Fried Calamari perfectly fried tender pieces of calamari served with our award winning remoulade sauce.
Oysters Rockefeller 
Ahi Appetizer sesame crusted ahi tuna seared rare, complemented by a cucumber and onion salad.
Fresh Oysters on the Half Shell 
Giant Shrimp Cocktail four chilled jumbo mexican white gulf shrimp served on a bed of greens with our exquisite homemade cocktail sauce.
Maryland Style Crab Cake lumps of crab meat served on a bed of shoestring onions and our award winning remoulade sauce.
Cajun Seared Lamb Chops four australian lamb chops lightly dusted with a cajun blend and served with ranch dressing.
Grilled Portabello Mushroom served hot and topped with melting goat cheese and roasted bell peppers, finished with a drizzle of balsamic vinaigrette.
Bacon Wrapped Scallops four scallops baked to perfection and finished with fennel compote.

Classic Entrees Donovan's of Phoenix Menu 2024

Pan Seared Halibut served with a lemon and caper beurre blanc, arugula, sundried tomatoes and shitake mushrooms. topped with crispy shoestring potatoes.
Cherry Glazed Pork Chop 14 oz juicy and center-cut. topped with a sweet cherry glaze.
Alaskan Red King Crab Legs the most prized of king crab. succulent snow-white meat served steaming hot. a sumptuous treat. market price
Australian Rock Lobster Tail finest coldwater in the world. broiled, sweet, tender and succulent. may be paired with one of our usda prime steaks. market price
Scottish Loch Duart Salmon baked-poached to perfection and served with maitred butter.
Ahi Tuna Steak fresh sesame crusted, seared rare and served on a bed of vegetables with pickled ginger and wasabi.
Broiled Shrimp Scampi five jumbo mexican white gulf shrimp, broiled and served with a scampi butter sauce.
Center Cut Veal Chop 14 oz center cut, juicy texture and light flavor. oh so tender.
Herb Crusted Shelton Chicken with tomato & caper sauce.
Australian Rack Of Lamb cooked to your perfection, paired with mint jelly.