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There are 200+ food items available in the Domaine Hudson Wine Bar & Eatery restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Domaine Hudson Wine Bar & Eatery's menu food list has been given to, and if you want to know what is the latest price of Domaine Hudson Wine Bar & Eatery, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Domaine Hudson Wine Bar & Eatery Soups & Salads, Big Plates, Menu and Prices
Soups & Salads Domaine Hudson Wine Bar & Eatery Menu 2024 | ||
| Add arctic char, steak or scallop to any salad for $5.00 | ||
| Spicy Black Bean Soup | $9.00 | Braised chicken micro green salad, cilantro crema |
| Smokey Tomato Bisque | $8.00 | Aged cheddar bread pudding |
| Kale Salad | $8.00 | Tuscan green kale, aged cheddar, bartlett pears, champagne vinaigrette |
| Antipasto Salad | $8.00 | Arugula, fresh mozzarella, cherry tomatoes, lomo serrano, roasted eggplant, balsamic vinaigrette |
| Roasted Brussels Sprouts | $8.00 | Goat cheese, pistachios, caramelized onions |
| Mike's Rocket Salad | $8.00 | Arugula, parmesan reggiano, lemon juice, evoo |
Big Plates Domaine Hudson Wine Bar & Eatery Menu 2024 | ||
| DH Burger | $12.00 | Custom ground beef, red wine onion mostarda. Choice of topping: bacon, cheddar cheese, blue cheese, sauteed onions, roasted mushrooms $1 each |
| Cheese Board | $15.00 - $24.00 | Chef's selection of cheeses, each individually paired with a house made accompaniemement |
| Housemade Pappardelle | $14.00 | Wile boar ragout, finished with bitter chocolate |
| Red Beet Gnocchi | $12.00 | Chicken confit, herb whipped goat cheese |
| Steamed PEI Mussels | $10.00 | Preserved lemon, caramelized shallots, spinach, white wine |
| Seared Scallops | $15.00 | Himalayan red rice, bacon berry reduction |
| Charcuterie Board | $15.00 - $29.00 | Chef's selection of cured meats |
| Pan Roasted Arctic Char | $14.00 | Sauteed potatoes, melted leeks, kalamata olive vinaigrette |
| DH Lobster Roll | $16.00 | Poached maine lobster, tarragon aioli |
| Grilled Petit Filet Mignon | $19.00 | Mashed potatoes, melted spinach, red wine demi-glace |
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