Desnuda Menu and Prices 2024

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There are 200+ food items available in the Desnuda restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

The Desnuda's menu food list has been given to, and if you want to know what is the latest price of Desnuda, you have come to the right place.

You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.

We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.

Desnuda Oyster, Ceviche, White, Sparkling, Red, Menu and Prices

White Desnuda Menu 2024

Cartagena, '08, Riesling$12.00 - $48.00san antonio valley, chile. clear and brilliant, a nose of lemon zest peaches and delightful floral notes. the palate is impeccably clean, and bone dry. finishes fresh with excellent length.
Emilio Rojo, '07, Ribeiro, Spain$110.00ribeiro, spain. minerals and honeysuckle on the nose, with a bright white pepper quality adding spice. brisk, sharply focused lime and orange zest flavors offer striking depth and energy, staining th
Arboleda, '07, Sauvignon Blanc$11.00 - $44.00casablanca valley, chile. light tropical aromas with a bit of green pepper and herbs. distinct grapefruit, apple, & lime notes. flush & bright.
Estival, '07, Chardonnay & Gewurztraminer$9.00 - $36.00atlantida, uruguay. elegant white flowers and tropical fruit aromas open up into round mouthfeel of passion fruit and pineapple.
Perfum De Vi Blanc, Raventos I Blanc, '07, Macabeu & Muscat$11.00 - $44.00penedès, spain a very refreshing white wine, with intense & crisp notes of white flowers and ripe peach; a soft and balanced palate with great acidity and a clean finish.
Jelu, '07, Torrontes$36.00 - $9.00patagonia, argentina. amazing balance, pronounced fruit, finishes with clean acidity
Vina Mein, '07$58.00ribera del duero, spain. fresh quince and green apple skin aromas. the palate is bright, tart, & refreshing.
Amayna, '06, Chardonnay$64.00leyda valley, chile. a burgundian style chardonnay from chile. toasted almonds, dried fruit, and papaya blended with fine oak. well-structured and elegant on the palate.
Lagar De Costa, '07, Albariño$62.00rias baixas, spain. aromas of mint, tropical fruit, and cream, with a full and balanced mouthfeel that finishes with stony minerality and sea foam. a perfect compliment to oysters.
Pablo Padin, '07, Albariño$10.00 - $40.00rias baixas, spain. rich & ripe with the characteristic acidity and expressive flavors of a top-notch albariño.

Oyster Desnuda Menu 2024

Green Apple Mignonette$12.00 - $3.00
Horseradish Vinaigrette$12.00 - $3.00
Sichuan Tea Smoked$3.00 - $24.00
Sandinista Shooter$16.00 - $3.00

Red Desnuda Menu 2024

Odfjell Armador, '05, Carmenere$40.00 - $10.00maipo, chile. herbal aromas and red fruit, the palate is spicy and savory. crisp but simple fruit flavors form a nice, fresh foundation.
Amayna, '06, Pinot Noir$63.00leyda valley, chile. a deep ruby-red wine with a touch of violet and great aromatic complexity. the nose evokes ripe red and black fruits with a soft, elegant note of vanilla and spice from the well-
Jelu, '06, Pinot Noir$36.00 - $9.00patagonia, argentina. beautiful and clean, this pinot noir has velvety tannins ,cherry fruit, spice, and a lean & clean finish.
'winery Selection,' '05, Malbec & Cabernet Sauvignon$44.00 - $11.00maipu , argentina. wild cherries with a hint of spice and vanilla; round, full-bodied, with balanced acidity and good tannins.
Don Pascual, '06, Tannat$48.00 - $12.00juanico, uruguay. dark berries, minty oak, and a touch of toffee on the finish

Ceviche Desnuda Menu 2024

Ceviche De La Casa$22.00hamachi tiradito with lime, shallots, roasted bell pepper, orange supremes, aji amarillo, & bee pollen
Ceviche De Vieras$15.00diver scallops quick seared, served two ways with sesame siracha aioli
Erizo De Mar & King Crab Duo$22.00sea urchin roe perched atop fresh mission fig, accompanied by jumbo lump blue crab meat in a lemon basil cream with mustard oil & cardamom
Ceviche De Caballa$14.00mackerel with lemon, smoked pimento, black garlic & truffle oil
Tiger Prawns Rocotto$18.00lightly poached tiger prawns reverse butterflied with shallot, lemon, lime, rocotto & cilantro
Ceviche De Atun$18.00bluefin tuna with lemon,, espellete oil cured moroccan olives, bell pepper, artichoke hearts, hearts of palm, & avocado
Ceviche Mixto$16.00salmon, tuna, & tiger prawns with lemon, rocotto, cinnamon, pineapple, & green bell pepper
Mixto Con Vieras Y Salmon$18.00tiradito of scallop & salmon, bell pepper & chipotle crunch with a coconut ginger sauce
Ceviche De Salmon$16.00organic scottish salmon dressed with lime, aji amarillo, mango, sweet bell pepper & garnished with roe

Sparkling Desnuda Menu 2024

Saurus, Chardonnay, Extra Brut$10.00 - $40.00patagonia, argentina. toasted bread and smoky aromas, excellent acidity, good body and long finish.
Robert John, Rosado Brut$10.00 - $40.00cava, spain fresh, well structured & modern, with a subtle perfume.
Xarmant, '07, Txakolina$52.00bizkaiko, spain. the ultimate seafood wine from the basque region of spain. a floral nose with hints of wetstone gives way to a crisp palate of apples, pears and sweet berries