Desnuda Menu and Prices 2024

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Are you waiting for your food and do not know what to eat, then we have brought menus of all the US restaurants through which you can see the menu of the food from anywhere and know their price.

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There are 200+ food items available in the Desnuda restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

The Desnuda's menu food list has been given to, and if you want to know what is the latest price of Desnuda, you have come to the right place.

You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.

We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.

Desnuda Oyster, Ceviche, White, Sparkling, Red, Menu and Prices

Red Desnuda Menu 2024

Odfjell Armador, '05, Carmenere$40.00 - $10.00maipo, chile. herbal aromas and red fruit, the palate is spicy and savory. crisp but simple fruit flavors form a nice, fresh foundation.
Jelu, '06, Pinot Noir$36.00 - $9.00patagonia, argentina. beautiful and clean, this pinot noir has velvety tannins ,cherry fruit, spice, and a lean & clean finish.
Amayna, '06, Pinot Noir$63.00leyda valley, chile. a deep ruby-red wine with a touch of violet and great aromatic complexity. the nose evokes ripe red and black fruits with a soft, elegant note of vanilla and spice from the well-
'winery Selection,' '05, Malbec & Cabernet Sauvignon$44.00 - $11.00maipu , argentina. wild cherries with a hint of spice and vanilla; round, full-bodied, with balanced acidity and good tannins.
Don Pascual, '06, Tannat$48.00 - $12.00juanico, uruguay. dark berries, minty oak, and a touch of toffee on the finish

White Desnuda Menu 2024

Arboleda, '07, Sauvignon Blanc$11.00 - $44.00casablanca valley, chile. light tropical aromas with a bit of green pepper and herbs. distinct grapefruit, apple, & lime notes. flush & bright.
Cartagena, '08, Riesling$12.00 - $48.00san antonio valley, chile. clear and brilliant, a nose of lemon zest peaches and delightful floral notes. the palate is impeccably clean, and bone dry. finishes fresh with excellent length.
Estival, '07, Chardonnay & Gewurztraminer$9.00 - $36.00atlantida, uruguay. elegant white flowers and tropical fruit aromas open up into round mouthfeel of passion fruit and pineapple.
Lagar De Costa, '07, Albariño$62.00rias baixas, spain. aromas of mint, tropical fruit, and cream, with a full and balanced mouthfeel that finishes with stony minerality and sea foam. a perfect compliment to oysters.
Amayna, '06, Chardonnay$64.00leyda valley, chile. a burgundian style chardonnay from chile. toasted almonds, dried fruit, and papaya blended with fine oak. well-structured and elegant on the palate.
Jelu, '07, Torrontes$36.00 - $9.00patagonia, argentina. amazing balance, pronounced fruit, finishes with clean acidity
Vina Mein, '07$58.00ribera del duero, spain. fresh quince and green apple skin aromas. the palate is bright, tart, & refreshing.
Pablo Padin, '07, Albariño$10.00 - $40.00rias baixas, spain. rich & ripe with the characteristic acidity and expressive flavors of a top-notch albariño.
Perfum De Vi Blanc, Raventos I Blanc, '07, Macabeu & Muscat$11.00 - $44.00penedès, spain a very refreshing white wine, with intense & crisp notes of white flowers and ripe peach; a soft and balanced palate with great acidity and a clean finish.
Emilio Rojo, '07, Ribeiro, Spain$110.00ribeiro, spain. minerals and honeysuckle on the nose, with a bright white pepper quality adding spice. brisk, sharply focused lime and orange zest flavors offer striking depth and energy, staining th

Ceviche Desnuda Menu 2024

Tiger Prawns Rocotto$18.00lightly poached tiger prawns reverse butterflied with shallot, lemon, lime, rocotto & cilantro
Mixto Con Vieras Y Salmon$18.00tiradito of scallop & salmon, bell pepper & chipotle crunch with a coconut ginger sauce
Ceviche De Atun$18.00bluefin tuna with lemon,, espellete oil cured moroccan olives, bell pepper, artichoke hearts, hearts of palm, & avocado
Erizo De Mar & King Crab Duo$22.00sea urchin roe perched atop fresh mission fig, accompanied by jumbo lump blue crab meat in a lemon basil cream with mustard oil & cardamom
Ceviche De La Casa$22.00hamachi tiradito with lime, shallots, roasted bell pepper, orange supremes, aji amarillo, & bee pollen
Ceviche De Salmon$16.00organic scottish salmon dressed with lime, aji amarillo, mango, sweet bell pepper & garnished with roe
Ceviche De Caballa$14.00mackerel with lemon, smoked pimento, black garlic & truffle oil
Ceviche Mixto$16.00salmon, tuna, & tiger prawns with lemon, rocotto, cinnamon, pineapple, & green bell pepper
Ceviche De Vieras$15.00diver scallops quick seared, served two ways with sesame siracha aioli

Oyster Desnuda Menu 2024

Sandinista Shooter$16.00 - $3.00
Green Apple Mignonette$12.00 - $3.00
Horseradish Vinaigrette$12.00 - $3.00
Sichuan Tea Smoked$3.00 - $24.00

Sparkling Desnuda Menu 2024

Xarmant, '07, Txakolina$52.00bizkaiko, spain. the ultimate seafood wine from the basque region of spain. a floral nose with hints of wetstone gives way to a crisp palate of apples, pears and sweet berries
Robert John, Rosado Brut$10.00 - $40.00cava, spain fresh, well structured & modern, with a subtle perfume.
Saurus, Chardonnay, Extra Brut$10.00 - $40.00patagonia, argentina. toasted bread and smoky aromas, excellent acidity, good body and long finish.