White Wine Da Francesco Menu 2024 |
| Gavi Di Gavi, Banfi, Piedmont | $32.00 | crisp and refreshing with lemon and pear flavors with an almond finish |
| Chardonnay, William Hill, California | $7.00 - $28.00 | ripe pear, citrus and creamy vanilla flavors integrated with oak spice |
| Sauvignon Blanc, Giesen, New Zealand | $7.00 - $28.00 | characteristic sauvignon pungency of grapefruits and gooseberries |
| Pinot Grigio, Santa Margherita, Italy | $42.00 | dry full-bodied with a spicy bouquet, crisp character and firm structure |
| Chardonnay, Ruffino, Tuscany | $7.00 - $28.00 | complex, fruit aromas and delicate flavors of fig and honey |
| Pinot Grigio, Ruffino, Italy 'great Buy' | $7.00 - $27.00 | floral nose with delicate aromas of fig and lovely honey suckle fruit |
| Gavi Di Gavi, Banfi, Piedmont | $32.00 | crisp and refreshing with lemon and pear flavors with an almond finish |
| Pinot Grigio, Ruffino, Italy 'great Buy' | $7.00 - $27.00 | floral nose with delicate aromas of fig and lovely honeysuckle fruit |
| Moscato D'asti, Mia Dolcea, Piedmont | $7.00 - $28.00 | crisp, aromatic and refreshingly sweet with flavors of peach and honey |
| Chardonnay, William Hill, California | $7.00 - $28.00 | ripe pear, citrus and creamy vanilla flavors integrated with oak spice |
| Chardonnay, Ruffino, Tuscany | $7.00 - $28.00 | complex, fruit aromas and delicate flavors of fig and honey |
| Sauvignon Blanc, Giesen, New Zealand | $7.00 - $28.00 | characteristic sauvignon pungency of grapefruits and gooseberries |
| Moscato D'asti, Mia Dolcea, Piedmont | $7.00 - $28.00 | crisp, aromatic and refreshingly sweet with flavors of peach and honey |
| White Merlot, Sutter Home, California | $6.00 - $24.00 | fresh, fruity aromas of cherries with ripe berry flavors |
| Semi-dry Riesling, Chateau Grand Traverse, Michigan | $7.00 - $28.00 | a slightly sweet riesling from the old mission peninsula of michigan |
| Sauvignon Blanc, The Crossing, New Zeaand | $32.00 | full-bodied anf full fruit crisp accent |
| Pinot Grigio, Santa Margherita, Italy | $42.00 | dry, full-bodied with a spicy bouquet, crisp character and firm structure |
| White Zinfandel, Sutter Home, California | $6.00 - $24.00 | a blush, slightly sweet wine with strawberry and watermelon flavors |
| Semi-dry Riesling, Chateau Grand Traverse, Michigan | $7.00 - $28.00 | a slightly sweet riesling from the old mission peninsula of michigan |
| White Merlot, Sutter Home, California | $6.00 - $24.00 | fresh, fruity aromas of cherries with ripe berry flavors |
| Sauvignon Blanc, The Crossing, New Zealand | $32.00 | full-bodied and full fruit crisp accent |
| White Zinfandel, Sutter Home, Calfornia | $6.00 - $24.00 | a blush, slightly sweet wine with strawberry and watermelon flavors |
Meat And Fish Da Francesco Menu 2024 |
| entrees include soup or salad |
| Vitello Di Bosco | $18.95 | sautéed medallions of veal with wild mushrooms and spinach in a barolo wine sauce topped with roasted pine nuts with side of pasta |
| Steak Sicilian | $19.95 | breaded center cut choice new york steak broiled and served with a side of ammoglio sauce and side of pasta |
| Vitello Marsala | $18.95 | sautéed medallions of veal with mushrooms in a marsala wine sauce with side of pasta |
| Vitello Parmigiana | $18.95 | breaded tender veal topped with homemade sauce and melted mozzarella cheese with side of pasta |
| Vitelio Parmigiana | $14.95 | breaded tender veal topped with homemade sauce and melted mozzarella cheese with side of pasta |
| Sicilian Style Orange Roughy | $17.95 | breaded orange roughy with italian bread crumbs and served with a side of ammoglio sauce and served with sauteed garden vegetables |
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| Vitello Piccante | $18.95 | sautéed medallions of veal with mushrooms in a white wine lemon butter sauce |
| Traverse City Salmon | $15.95 | fresh salmon filet char broiled and topped with traverse city sun dried cherries and walnuts in a potty wine demy glaze. served with a side of sauteed garden vegetables |
| Traverse City Salmon | $17.95 | fresh salmon filet char broiled and topped with traverse city sun dried cherries and walnuts in a port wine demy glaze with a side of sauteed garden vegetables |
| Viteilo Cotronese | $15.95 | tender veal medallions sauteed with wild mushrooms and prosciutto. flambeed with brandy in a cotronese cheese cream sauce with side of pasta |
| Vitello Cotronese | $18.95 | tender veal medallions sauteed with prosciutto, wild mushrooms and scallions. flambeed in a brandy cotronese cheese cream sauce with side of pasta |
| Shrimp Alla Domenico | $15.95 | breaded jumbo shrimp sauteed in a lemon butter white wine sauce with sautéed garden vegetables |
| Perch Lemone | $17.95 | fresh perch lightly breaded and topped with a delicious lemon butter sauce with side of sauteed garden vegetables |
| Viteilo Siciliano Con Peperoni | $15.95 | breaded veal medallions pan fried and topped with marinated sauteed roasted red peppers with side of pasta |
| Vitello Marsala | $15.95 | sauteed medallions of veal with mushrooms in a marsala wine sauce with side of pasta |
| Steak Alla Francesco | $19.95 | two thin center cut choice new york steaks charbroiled and topped with olive oil, garlic and fresh oregano and served with roasted, red skin potatoes with rosemary |
| Steak Alia Francesco | $16.95 | two thin center cut choice new york, steaks char broiled and topped with olive oil, garlic and fresh oregano, and served with roasted red skin potatoes |
| Salmone Di Scampi | $15.95 | fresh salmon filet char broiled and topped with sauteed jumbo shrimp in oil and garlic with chopped roma tomatoes and scallions in a white wine lemon butter sauce with side of pasta |
| Jumbo Shrimp Scampi | $15.95 | jumbo shrimp in a lemon butter sauce laced with a splash of wine with a side of fresh vegetables |
| Domenic's Filet Mignon | $24.95 | 8-ounce center cut choice filet mignon charbroiled to perfection and topped with sautéed mushrooms in a red wine demi-glaze and served with roasted red skin potatoes |
| Salmone Di Scampi | $17.95 | fresh salmon filet charbroiled and topped with sautéed jumbo shrimp in oil and garlic with sun dried tomatoes and scallions in a white wine lemon butter sauce with side of pasta |
| Sicilian Style Orange Roughy | $17.95 | fresh orange roughy with italian bread crumbs, pan fried and served with sautéed garden vegetables and a side of ammoglio sauce |
| Vitello Siciliano Con Peperoni | $18.95 | breaded veal medallions pan fried and topped with marinated sauteed roasted red peppers with side of pasta |
| Perch Lemone | $15.95 | fresh perch lightly breaded and topped with a delicious lemon butter sauce with side of sauteed garden vegetables |
| Steak Siciliano | $17.95 | breaded center cut choice new york steak broiled and served with ammoglio sauce and side of pasta |
| Jumbo Shrimp Scampi | $13.95 | jumbo shrimp in a lemon butter sauce laced with a splash of wine with a side of fresh vegetables |
| Vitello Scallopini | $18.95 | sautéed medallions of veal in a tomato, bell red pepper, mushroom sauce with a splash of wine with side of pasta |
| Bistecca New York Style | $17.95 | center cut choice new york strip char broiled to perfection and served with steak fries |
| Vitelio Scallopini | $15.95 | sauteed medallions of veal in a tomato, bell red pepper, mushroom sauce with a splash of wine with side of pasta |
| Vitello Piccante | $15.95 | sauteed medallions of veal with mushrooms in a white wine lemon butter sauce with side of pasta |
| Bistecca New York Style | $19.95 | center cut choice new york steak charbroiled to perfection and served with roasted red skin potatoes with rosemary |
Pick-up Orders Da Francesco Menu 2024 |
| Penne | $30.00 - $60.00 | meat, plain tomato, chunky marinara or palomino sauce |
| Homemade Sauces | $7.50 - $25.00 | meat sauce or plain tomato sauce |
| Lasagna Verde Bolognese | $40.00 - $80.00 | two day notice for all lasagna orders |
| Vegetable | $1.75 | choices: green bean almondine, green bean with garlic oil and tomato, mixed sauteed garden vegetables |
| Potato | $1.75 | choices: santa anna potato, roasted potato, roasted redskin potato, italian whipped potatoes or roasted redskin potato with bacon and onions |
| Lasagna | $40.00 - $80.00 | two day notice for all lasagna orders |
| Antipasto Salad | $3.75 | with homemade italian dressings |
| Gnocchi | $40.00 - $80.00 | meat, palomino or bolognese sauce |
| Meat Entrées | $11.50 | choices: sliced beef tenderloin served with a mushroom au jus, veal piccante, veal marsala, veal siciliano, veal parmigiana, veal scallopini |
| Tossed Italian Salad | $2.50 | with choice of dressings |
| Soup Of The Day | $7.50 - $25.00 | |
| Vegetable Lasagna | $40.00 - $80.00 | two day notice for all lasagna orders |
| Fettuccini Alfredo | $30.00 - $70.00 | |
| Chicken Entrees | $5.50 | choices: chicken piccante, chicken parmigiana, chicken marsala, franco pollo, chicken siciliano, chicken florentine, roasted chicken |
Francesco's Specialties Da Francesco Menu 2024 |
| pasta entrees include soup or salad |
| Ravioli Con Sugo | $13.95 | large pasta pillows filled with ground veal and ricotta cheese topped with your choice of francesco's meat sauce or tomato sauce |
| Eggplant Parmigiana | $13.95 | breaded eggplant topped with homemade meat or plain sauce and baked with mozzarella cheese, with side of pasta |
| Fettuccini Bolognese Con Piselli (franco's Classic) | $13.95 | a hearty meat sauce with ground sausage and veal, a touch of cream and fresh peas tossed with fettuccini pasta |
| Penne Alla Ciccarelli | $13.95 | dino's favorite! fresh sliced zucchini, hot peppers, chopped red onions and mushrooms in a spicy tomato sauce tossed with penne pasta |
| Pasta Soprano | $14.95 | tony's favorite! tender pieces of chicken breast sauteed with baby spinach, kalamata olives, hot and mild peppers, garlic chips and olive oil tossed with penne pasta and parmesan cheese |
| Penne Con Vedura Carrettiera | $10.95 | mixed vegetables sauteed in oil and garlic with fresh tomatoes and basil over penne pasta |
| Fettuccini Alfredo | $12.95 - $14.95 | prepared in imported cheeses |
| Penne Alla Domenico | $13.95 | prosciutto, chopped mushrooms, peas, pinch crushed hot pepper in'our famous meat sauce with italian cheeses tossed with penne pasta |
| Penne Shrimp Fra Diavolo | $11.95 | sautéed jumbo shrimp in a spicy chopped roma tomato cream sauce with penne pasta and parmesan cheese |
| Seafood Fettuccini | $15.95 | chopped jumbo shrimp and scallops sautéed with onions and sweet red pepper in a sherry cream wine sauce |
| Linguini With Clam Sauce (red Or White) | $14.95 | a classic prepared with your choice of a red tomato sauce or an oil, garlic and butter sauce |
| Linguini With Clam Sauce (red Or White) | $11.95 | a classic prepared with your choice of a red tomato sauce or an oil, garlic and butter sauce |
| Penne Salmone Alla Vodka | $12.95 | tender chunks of norwegian salmon, jumbo shrimp and fresh peas flambeed with vodka in a marscapone cheese tomato cream sauce tossed with penne pasta and parmesan cheese |
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| Fettuccini Alfredo | $9.95 - $11.95 | prepared with imported italian cheeses |
| Penne Salmone Alla Vodka | $15.95 | tender chunks of norwegian salmon, jumbo shrimp and fresh peas lambeed with vodka in a marscapone cheese tomato cream sauce tossed with penne pasta and parmesan cheese |
| Pasta Fruitti Di Mare | $15.95 | jumbo shrimp, scallops, calamari and clams sauteed in francesco's marinara sauce tossed with fettuccini pasta |
| Penne Alla Domenico | $9.95 | prosciutto, chopped mushrooms, peas, pinch crushed hot pepper in our famous meat sauce with italian cheeses tossed with penne pasta |
| Pasta Fruitti Di Mare | $17.95 | jumbo shrimp, scallops, calamari and clams sautéed in francesco's marinara sauce tossed with fettuccini pasta |
| Pasta "soprano" (tony's Favorite) | $11.95 | char broiled julienne chicken breast sauteed with garlic chips, kalamata olives, baby spinach and julienne hot banana peppers in olive oil tossed with penne pasta and topped with parmesan cheese |
| Penne Di Mare | $17.95 | jumbo shrimp, lobster meat and crab meat sauteed in a white wine lobster cream sauce tossed with penne pasta and parmesan cheese |
| Fettuccini Bolognese Con Piselli | $9.95 | a rich meat sauce with ground sausage, beef, touch of cream, italian cheeses and fresh peas tossed with fettuccini pasta |
| Casalinga | $13.95 | penne pasta tossed with our famous meat sauce, topped with ground italian sausage and baked with mozzarella cheese |
| Penne Con Vedura Carrettiera | $13.95 | mixed vegetables sautéed in oil and garlic with fresh tomatoes and basil over penne pasta |
| Eggplant Parmigiana | $9.95 | breaded eggplant topped with homemade meat or plain sauce and baked with mozzarella cheese, served with side of pasta |
| Pasta Sugo (the Best In Town) | $8.95 | your choice of pasta noodles topped with our famous meat sauce, or plain tomato sauce |
| Penne Rustica | $14.95 | ground italian sausage sautéed with roasted red peppers, mushrooms, baby spinach, fresh rosemary with a splash of sherry tossed in our famous meat sauce with penne pasta and shredded fontinella chees |
| Pasta Sugo (the Best In Town) | $12.95 | your choice of pasta noodles topped with our famous meat sauce or plain tomato sauce |
| Penne Shrimp Fra Diavolo | $14.95 | sauteed jumbo shrimp tossed in a spicy chopped roma tomato cream sauce with penne pasta and parmesan cheese |
| Penne Rustica | $9.95 | ground italian sausage sauteed with roasted red peppers, mushrooms, baby spinach, fresh rosemary with a splash of sherry tossed in our famous meat sauce with penne pasta and shredded fontinella chees |
| Casalinga | $10.95 | penne pasta tossed with our famous meat sauce, topped with ground italian sausage and baked with mozzarella cheese |
Soup And Salads Da Francesco Menu 2024 |
| Marinated Seafood Platter | $16.95 | charbroiled jumbo shrimp and tender calamari over our famous octopus salad |
| Soup And Salad Combo | $5.95 | soup of the day and tossed garden salad with choice of dressing. served with fresh bread basket |
| Marinated Octopus Salad | $10.95 | tender chunks of octopus with sliced celery, mushrooms, onions, tomatoes and cucumbers in an olive oil oregano vinaigrette |
| Caesar Salad | $6.95 - $9.95 | classic caesar with crisp romaine and our special dressing tossed with croutons and parmesan cheese |
| Grilled Salmon Salad | $8.95 | fresh chopped romaine, iceberg and spinach tossed with red onions, cucumbers, tomatoes, sun dried cherries and roasted pine nuts in a raspberry vinaigrette dressing topped with fresh grilled salmon |
| Insalata Con Gorgonzola | $10.95 | chopped iceberg and romaine lettuce with baby spinach tossed with thinly sliced new york sirloin, crumbled blue cheese, walnuts, tomato, cucumber and red onion in a balsamic raspberry vinaigrette |
| Mozzarella Pomadoro Di Capri | $7.95 | fresh sliced tomato and fresh buffalo mozzarella topped with olive oil, basil and balsamic vinegar |
| Insalata Rossa (red Tomato Salad) | $6.95 | tomato, red onions,olives and cucumbers marinated with olive oil and italian herbs |
| Francesco's Chopped Salad | $7.95 | chopped greens with cucumber, tomatoes red onion, black olives, feta cheese and juilliened char grilled chicken breast with our own traditional italian dressing |
| Zuppa Del Giorno (soup Of The Day) | $3.50 | today's soup made from scratch |
| Antipasto Salad | $7.95 | assortment of roasted turkey breast, mozzarella cheese and genoa salami over iceberg and romaine lettuce with cucumbers, onions and tomatoes, black olives and pepperacini. served with italian dressin |
Package B Da Francesco Menu 2024 |
| dinner price: includes coffee and tea, soup and salad - $17.95 per person; luncheon price (served until 3:00 p.m., mon - fri only): includes coffee and tea, soup or salad - $15.95 per person; additional meats $2 per person extra choices: sausage and peppers, pork siciliano medallions or meatballs. children ages 4-9 half price. family style - one meat selection. all served â€family style†on large platters. package â€b†includes: |
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| Chicken Entree (choice Of One) | | choices: chicken piccante, chicken parmigiana, chicken marsala, franco pollo, chicken siciliano, chicken florentine, roasted chicken |
| Soup | | choices: minestrone, chicken pastina, chicken tortellini, chicken stratchetella, seafood bisque ($3.50 per person extra) |
| Vegetable (choice Of One) | | choices: green bean almondine, green bean with garlic oil and tomato, mixed sauteed garden vegetables |
| Bread Basket | | |
| Salad | | tossed italian salad with crisp iceberg and romaine lettuce, tomatoes, cucumbers and cici beans with homemade italian dressing |
| Potato (choice Of One) | | choices: santa anna potato, roasted potato, roasted redskin potato, italian whipped potatoes, roasted redskin potato with bacon and onion |
| Pasta | | choices: penne with meat sauce, plain tomato sauce, marinara sauce, palomino sauce or bow tie alfredo |
Appetizers Da Francesco Menu 2024 |
| Artichoke Tuscana | $3.50 | |
| Bruschetta | $1.75 | |
| Fried Calamari Steaks Arribiatta | $3.50 | |
| Fried Calamari Steaks Arribiatta | $3.50 | |
| Antipasto Mistodi Calabrese | $14.95 | an assortment of parma prosciutto, calabrese salamini, genoa salami, italian cheese, roasted red peppers an artichoke hearts |
| Sausage and Hot Peppers | $9.95 | hungarian hot and mild peppere sauteed with homemade itaian sausage and sliced potatoes in olive oil and garlic |
| Antipasto Misto | $3.75 | assortment of italian cold cuts, imported cheeses, olives and peppers |
| Shrimp Cocktail | $3.75 | |
| Eggplant Parmigiana | $3.50 | |
| Trippa | $7.95 | fresh trippa simmered in a spicy tomato sauce |
| Stuffed Mushroom With Crab Meat | $4.50 | |
| Domenic's Eggplant Stack | $8.95 | fresh sliced breaded eggplant layered with fresh tomato, bufalo mozzarella and basil then drizzled with a balsamic vinegar reduction |
| Meatballs | $1.00 | |
| Trippa | $8.95 | fresh trippa simmered in a spicy tomato sauce |
| Sausage And Peppers | $3.75 | |
| Arancini Di Riso | $6.95 | breaded italian rice balls stuffed with ground veal, pork and sausage, peas and italian herbs. served with franco's famous bolognese sauce. a mafia classic. its to die for |
| Arancini (italian Rice Balls) | $3.75 | |
| Stuffed Mushroom With Crab Meat | $4.50 | |
| Shrimp Domenico | $8.95 | breaded jumbo shrimp sautéed ma white wine lemon butter sauce |
| Arancini Di Riso | $8.95 | breaded italian rice balls stuffed with ground veal, pork and sausage, peas and italian herbs. topped with franco's famous bolognese sauce |
| Antipasto Misto Di Calabrese | $11.95 | an assortment of parma prosciutto, calabrese salamini, genoa salami, italian cheese, roasted red peppers and artichoke hearts |
| Shrimp Cocktail | $3.75 | |
| Assortment Of Cheeses | $1.75 | |
| Arancini | $3.75 | italian rice balls |
| Vegetable Tray | $1.75 | |
| Marinated Seafood Platter | $17.95 | charbroiled jumbo shrimp and tender calamari over our famous octopus salad |
| Calamari Di Lemone | $8.95 | fried calamari topped with a lemon sauce |
| Fried Calamari | $8.95 | served with lemon wedges and ammoglio sauce |
| Domenic's Eggplant Stack | $7.95 | fresh sliced, breaded eggplant layered with fresh tomato, buffalo mozzarella and basil then drizzled with a balsamic vinegar reduction |
| Calamari Fritti | $3.50 | |
| Calamari Lemone | $8.95 | fried calamari topped with a lemon butter sauce |
| Stuffed Mushroom With Sausage | $3.75 | |
| Bruschetta | $1.75 | |
| Antipasto Miso | $3.75 | assortment of italian cold cuts, imported cheese, olives and peppers |
| Assortment Of Cheeses | $1.75 | |
| Seafood Platter | $8.95 | |
| Fried Calamari | $7.95 | fresh squid fried and served with lemon wedges and ammoglio sauce |
| Vegetable Tray | $1.75 | |
| Seafood Platter | $8.95 | |
| Stuffed Mushroom With Sausage | $3.75 | |
| Trippa | $3.75 | |
| Calamari Fritti | $3.50 | |
| Artichoke Tuscana | $3.50 | |
| Trippa | $3.75 | |
| Marinated Octopus Salad | $12.95 | tender chunks of octopus with sliced celery, mushrooms, onions, tomatoes and cucumbers in an olive oil oregano vinaigrette |
| Eggplant Parmigiana | $3.50 | |
| Roasted Red Peppers Con Formaggio | $8.95 | roasted red peppers tossed with olive oil, fresh garlic and served with w of fontinella cheese |
| Sausage And Peppers | $3.75 | |
| Meatballs | $1.00 | |
| Assortment Of Cheeses | $1.75 | |
| Sausage And Hot Peppers | $8.95 | hungarian hot and mild peppers sauteed with homemade italian sausage and sliced potatoes in olive oil and garlic |
Chicken Entrees Da Francesco Menu 2024 |
| entrees include soup or salad |
| Pollo Caruso | $16.95 | breaded tender chicken breast medallion stopped with jumbo shrimp sauteed in a lemon white wine cream sauce with side of pasta |
| Pollo Mamma Assunta | $14.95 | sauteed chicken breast with artichokes and mushrooms with a white wine lemon butter sauce with side of pasta |
| Pollo Marsala | $14.95 | sautéed chicken breast with mushrooms and marsala wine with side of pasta |
| Pollo Parmigiana | $14.95 | breaded chicken breast topped with homemade sauce and melted mozzarella cheese with side of pasta |
| Pollo Pisano | $14.95 | tender chicken breast medallions sauteed with wild mushrooms and prosciutto in a sherry wine light cream sauce with side of pasta |
| Polio Pisano | $10.95 | tender chicken breast medallions sautéed with wild mushrooms and prosciutto in a sherry wine light cream sauce |
| Pollo Florentine | $14.95 | sautéed chicken breast in oil, garlic and italian herbs with spinach and mushrooms in a light wine parmesan cream sauce with side of pasta |
| Polio Marsala | $10.95 | sautéed chicken breast with mushrooms and marsala wine with side of pasta |
| Franco Pollo | $14.95 | sautéed chicken breast with green peppers, onions and mushrooms in a light sherry sauce with side of pasta |
| Polio Alia Vodka | $10.95 | tender chicken breast medallions sautéed with mushrooms, prosciutto and scallions. flambeed with vodka in a tomato fontinella cheese cream sauce with side of pasta |
| Pollo Caruso | $12.95 | breaded tender chicken breast medallions topped with jumbo shrimp sauteed in a lemon white wine cream sauce with side of pasta |
| Polio Piccante | $10.95 | sautéed chicken breast with mushrooms in a white wine lemon butter sauce with side of pasta |
| Pollo Piccante | $14.95 | sauteed chicken breast with mushrooms in a white wine lemon butter sauce with side of pasta |
| Polio Parmigiana | $9.95 | breaded chicken breast topped with homemade sauce and melted mozzarella cheese with side of pasta |
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| Pollo Alia Vodka | $14.95 | tender chicken breast medallions sautéed with mushrooms; prosciutto and scallions, flambeed with vodka in a tomato fontinella cheese cream sauce with a side of pasta |
Italian Red Wines Da Francesco Menu 2024 |
| Brunello Di Montalcino, Banfi, Tuscany | $80.00 | rich, round, velvety and intensely aromatic |
| Amarone, Luigi Righetti, Veneto | $12.00 - $48.00 | rich, juicy fruit flavor, jammy and warm, so fruity that it almost shows an edge of sweetness |
| Chianti Classico Riserva, Tenuta Marchese, Antinori | $42.00 | a complex riserva with deeply fruited bouquet of cherries and fresh red fruit with spicy peppery notes |
| Montepulciano D'abruzzo, Capestrano, Abruzzo | $6.00 - $24.00 | intense, and aromas of black cherry blueberry, plum, carob and violet followed by pleasing aromas of walnut-husk |
| Brancia Tre, Rosso, Tuscany | $32.00 | a super-tuscan red blend of sangiovese, merlot and cabernet - a big wine aged in french oak |
| Chianti Classic Aziano, Ruffino, Tuscany | $8.00 - $32.00 | delicate bouquet of black cherry, chocolate and tobacco with intense flavors |
| Rosso Di Montalcino, Banfi, Tuscany | $38.00 | a baby brunello with pretty plum and cherry character |
| Chianti Classico Riserva Ducale, Ruffino, Tuscany | $11.00 - $44.00 | brilliant garnet red in color with a velvety warm body and penetrating bouquet of spice and leather |
| Amarone, Bertani, Veneto | $70.00 | nicely aged with nutty flavors and a load of fruit flavors |
| Amarone, Tommasi, Ventto | $80.00 | complex, smooth, full bodied, lots of cherry notes and plum |
| Chianti Classico Riserva Ducale, Ruffino, Tuscany | $11.00 - $44.00 | brilliant garnet red in color with a velvety warm body and penetrating bouquet of spice and leather |
| Montepulciano D'abruzzo, Capestrano, Abruzzo | $6.00 - $24.00 | intense, and aromas of black cherry blueberry, plum, carob and violet followed by pleasing aromas of walnut-husk |
| Amarone, Tommasi, Ventto | $80.00 | complex, smooth, full bodied lots of cherry notes and plum |
| Amarone, Luigi Righetti, Veneto | $12.00 - $48.00 | rich, juicy ruit flavor, jammy and warm, so fruity, that it almost shows an edge of sweetness |
| Barbaresco, Batasiolo, Piedmont | $60.00 | concentrated black cherry currant and plum flavors |
| Amarone, Bertani, Veneto | $70.00 | nicely aged with nutty flavors and a load of fruit flavors |
| Brunello Di Montalcino, Banfi, Tuscany | $80.00 | rich, round, velvety and intensely aromatic |
| Brancia Tim, Rosso, Tuscany | $32.00 | a super-tuscan red blend of sangiovese, merlot and cabernet - a big wine aged in french oak |
| Valpolicella Ripasso, Bertani, Veneto | $8.00 - $32.00 | dried cherry and tobacco flavors combined with complex ruffle nuances |
| Chianti Classico Riserva, Banfi, Tuscany | $36.00 | supple, medium-full-bodied, richly flavored and well balanced |
| Barbaresco, Batasiolo, Piedmont | $60.00 | concentrated black cherry, currant and plum flavors |
| Chianti Classico Riserva,tenuta Marchese, Antinori | $42.00 | a complex riserva with deeply fruited bouquet of cherries and fresh red fruit with spicy peppery notes |
| Rosso Di Montalcino, Banfi, Tuscany | $38.00 | a baby brunello with pretty plum and cherry character |
| Chianti Classico Riserva, Banfi, Tuscan | $36.00 | supple, medium-full-bodied, richly flavored and well balanced |
| Chianti Classic Aziano, Ruffino, Tuscany | $8.00 - $32.00 | delicate bouquet of back cherry chocolate and tobacco with intense flavors |
| Valpolicella Ripasso, Bertani, Veneto | $8.00 - $32.00 | dried cherry and tobacco flavors combined with complex truffle nuances |
Package "b" Da Francesco Menu 2024 |
| dinner price - $19.95 per person. additional meats $2 per person extra. meat choices: sausage and peppers, pork siciliano medallions or meatballs. children ages 4-9 half prices |
| Vegetable (choice Of One) | | choices: green bean almondine, green bean with garlic oil and tomato, mixed sauteed garden vegetables |
| Meat Entree (choice Of One) | | choices: sliced beef tenderloin served with a mushroom au jus, veal piccante, veal marsala, veal siciliano, veal scallopini, veal parmigiana |
| Rolls And Butter | | |
| Potato (choice Of One) | | choices: santa anna potato, roasted potato, roasted redskin potato, italian whipped potatoes or roasted redskin potato with bacon and onions |
| Chicken Entree (choice Of One) | | choices: chicken piccante, chicken parmigiana, chicken marsala, franco pollo, chicken siciliano, chicken florentine, roasted chicken |
| Salad | | tossed italian salad with crisp iceberg and romaine lettuce, tomatoes, cucumbers and cici beans with your choice of dressing(s) |
|
| Pasta | | choices: penne with meat sauce, plain tomato sauce, marinara sauce, palomino sauce or bow tie alfredo |
Red Wines Da Francesco Menu 2024 |
| Pinot Noir, Hob Nob, France | $8.00 - $32.00 | vibrantly fruity with aromas of ripe black cherry and cinnamon |
| Cabernet Sauvignon, Duckhorn Decoy, Napa | $42.00 | a mild red currant bouquet with a hint of dried cranberry medium bodied very nicely balanced, and smooth |
| Pinot Noir, Mark West, California | $32.00 | ripe black cherries and blackberries with a smooth finish |
| Tenacious, Celani, Napa | $82.00 | a bouquet of plum blossoms, and a great taste with notes of tea and chocolate |
| Apothic Red Blend, California | $8.00 - $32.00 | a bend of zinfandel, cabernet and merlot - a plush, velvety wine with a slightly sweet finish |
| Red Blend, Stagis Leap Hands Of Time, Napa | $44.00 | |
| Zinfandel, Terra D'oro Deaver Vineyard - I00 Year Old Vines, Amador | $42.00 | spicy, cherry and raspberry fruit aromas with concentrated, jammy peppery ripe berry fruit flavors |
| Cabernet Sauvignon, Joseph Phelps, Napa | $72.00 | exhibits density on the palate with layered black fruit flavors, an underpinning of supple tannin and firm acidity |
| Merlot, J. Lohr, California | $6.00 - $24.00 | black cherry and blackberry fruit are framed with chestnut oak note to complement the flavors |
| Siena, Ferrari Carano, Sonoma | $42.00 | delicious aromas of cherries, blackberries and currants complemented by sweet vanilla oak and caramel |
| Cabernet Sauvignon, Ghost Pines, Napa | $11.00 - $42.00 | displaying admirable blueberry and black currant fruit intermixed with an underlying floral component |
| Cabernet Sauvignon, Louis Martini, Napa | $9.00 - $36.00 | powerful and supple with complex flavors of ripe berry, black cherry and toasty oak |
| Cabernet Sauvignon, Ghost Pines, Napa | $11.00 - $42.00 | displaying admirable blueberry and black currant fruit intermixed with an underlying floral component |
| Malbec, Don Gascon, Argentina | $28.00 | a led-bodied wine, fruity with a spicy finish |
| Merlot, Rodney Strong, Sonoma | $32.00 | ripe and plumb with aromas of chocolate and honey cherry |
| Tenacious, Celani, Napa | $82.00 | a bouquet of plum blossoms, and a great taste with notes of tea and chocolate |
| Cabernet Sauvignon, Louis Martini, Napa | $9.00 - $36.00 | powerful and supple with complex flavors of ripe berry black cherry and toasty oak |
| Merlot, J. Lohr, California | $6.00 - $24.00 | black cherry and blackberry fruit are framed with chestnut oak note to complement the flavors |
| Merlot, 14 Hands, Washington | $6.00 - $24.00 | aromas of back berries and back cherries with notes of cocoa and toast |
| Cabernet Sauvignon, Sterling, Central Coast | $8.00 - $32.00 | rich, black cherry, plant and currant aromas and flavors |
| Cabernet Sauvignon, Joseph Phelps, Napa | $72.00 | exhibits density on the palate with layered black fruit flavors, an underpinning of supple tannin and firm acidity |
| Red Blend, Stagis Leap Hands Of Time, Napa | $44.00 | |
| Merlot, Hob Nob, France | $7.00 - $28.00 | black cherry fruit is framed with chestnut and oak note to compliment the flavor |
| Merlot, Hob Nob, France | $28.60 | black cherry fruit is framed with chestnut and aok note to compliment the flavor |
| Apothic Red Blend, California | $8.00 - $32.00 | a blend of zinfandel, cabernet and merlot - a plush, velvety wine with a slightly sweet finish |
| Pinot Noir, Hob Nob, France | $8.00 - $32.00 | vibrantly fruity with aromas of ripe black cherry and cinnamon |
| Merlot, 14 Hands, Washington | $6.00 - $24.00 | aromas of blackberries and black cherries with notes of cocoa and toast |
| Cabernet Sauvignon, Sterling, Central Coast | $8.00 - $32.00 | rich, black cherry, plum and currant aromas and flavors |
| Pinot Noir, Mark West, California | $32.00 | ripe black cherries and blackberries with a smooth finish |
| Cabernet Sauvignon, Duckhorn Decoy, Napa | $42.00 | a mild red currant bouquet with a hint of dried cranberry. medium bodied, very nicely balanced, and smooth |
| Malbec, Don Gascon, Argentina | $28.00 | a full-bodied wine, fruity with a spicy finish |
| Siena, Ferrari Carano, Sonoma | $42.00 | delicious aromas of cherries, blackberries and currants complemented by sweet vanilla oak and caramel |
| Merlot, Rodney Strong, Sonoma | $32.00 | ripe and plumb with aromas of chocolate and honey cherry |
| Zinfandel, Terra D'oro Deaver Vineyard - 100 Year Old Vines, Amador | $42.00 | spicy, cherry and raspberry fruit aromas with concentrated, jammy, peppery ripe berry fruit flavors |
