Cusbah Menu and Prices 2025

4.6

Cuisine: Indian, Pakistani,

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There are 200+ food items available in the Cusbah restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

The Cusbah's menu food list has been given to, and if you want to know what is the latest price of Cusbah, you have come to the right place.

You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.

We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.

Cusbah Appetizers, Soups & Salad $5, Tandoori Kebabs*, Vegetable Curries $10, Chicken Curries $12, Seafood Curries, Lamb And Goat Curries $13, Rice, Bread, Sides, Beverages, Desserts, Sunday Brunch, Breads, Lunch Items, Brunch Drinks, Soda, Juices, Coffee & Tea, South Asian Spice Bar Cocktails $10, Drafts Beers, Bottles Beers, Reds $7.50, Whites, Menu and Prices

Beverages Cusbah Menu 2025
Mango Lahssi	$3.00	indian yogurt shake made with pureed mangoes.
Masala Tea	$2.00	indian style hot tea made with cardamom, cinnamon and served with milk on the side.
Vigilante Coffee	$5.00	regular and chemical-free decaf direct trade natural coffee from santa barbara estates in medellin columbia. french press serves 2. goes great with brunch, dinner, baileys or kaluha
Salty Lahssi	$2.50	yogurt shake with salt, mint and black pepper.
Soda And Juices	$1.75	coke, diet coke, sprite, ginger ale, root beer, iced tea, lemonade, cranberry, orange, pineapple and grapefruit juices

Vegetable Curries $10 Cusbah Menu 2025
Baingan Bhurta		(vf). eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.
Dal Tarka		(vf). lentils cooked with cumin, ginger, garlic, onions, tomatoes, and cilantro
Palak Paneer		(d). indian cheese with spinach and ground spices. option for no cheese
Peshwari Chana Masala		(vf). chick peas slowly simmered with onions, tomatoes and spices.
Paneer Makhni		(d). indian cheese with coriander and turmeric in a tomato butter curry.
Noratan Korma		(d,n). assortment of vegetables cooked with nuts and dried fruits in a light creamy sauce.
Dal Makhni		(d). lentils simmered in our creamy tomato butter curry

Sides Cusbah Menu 2025
Raita	$2.00	yogurt, cucumber, tomato and cilantro.
Keema	$4.00	ground lamb cooked with onions, tomatoes, peppers, ginger, garlic, green chillies and cilantro
Aloo	$3.00	potatoes slowly simmered with cumin, crushed peppers, ginger, garlic, turmeric and cilantro
Halwa	$2.00	farina (cream of wheat), sugar, green cardamom, and coconut
Rice	$1.50	long grain basmati rice.
Chole	$3.00	chick peas simmered with onions, tomatoes, chile pepper, turmeric and onions
Achar	$2.00	spicy, tangy mixture of pickled mango, lemon, and chilies.

Soups & Salad $5 Cusbah Menu 2025
Dal Soup		(vf). lentil soup with fresh herbs, spices, a touch of cream, and garnished with rice. option for no dairy
H Street Salad	$2.00	add chicken tikka
H Street Salad		mixed greens, tomato, cucumber, and onion tossed in a dressing of our raita, mint and tamarind chutneys.
Mulligatawny Soup		lentil soup with fresh herbs, spices, slices of chicken tikka, and rice.

Bread Cusbah Menu 2025
Roti	$2.25	(g). whole wheat flat bread prepared on a griddle.
H Street Bread Basket	$8.00	(g). an assortment of naan, roti, garlic and kashmiri naan.
Garlic Naan	$3.25	(d, g). filled with roasted garlic.
Naan	$2.00	(d, g). fresh tandoor baked white bread.
Kashmir Naan	$3.25	(d, n, g). filled with almonds, cashews, pistachios, cherries and dried apricots.

Breads Cusbah Menu 2025
Paratha	$2.50	unleavened whole-wheat flaky, buttery, multi layered bread
Naan	$2.00	fresh tandoor baked white bread
Roti	$2.50	whole wheat flat bread prepared on a griddle
Poori	$2.50	wheat bread deep fried in a wok

Tandoori Kebabs* Cusbah Menu 2025
Shrimp Tandoori	$15.00	(d). jumbo shrimp marinated in yogurt, herbs, and cooked on a skewer in our tandoor.
Malai Kebab	$13.00	(d). boneless pieces of chicken breast marinated in cream, mild spices and cooked in our tandoor.
Chicken Tikka Kebab	$12.00	(d). chicken marinated in coriander, cumin, yogurt and cooked in our tandoor.
Tandoori Chicken (Half)	$15.00	(d). 1/2 of a chicken (usually a leg and a breast) marinated in coriander, cumin, and yogurt, and cooked in our tandoor
Seekh Kebab	$13.00	minced lamb prepared with fresh mint, garlic, ginger, south asian spices, and cooked in our tandoor.
Peshawari Kebab	$14.00	(d). pieces of lamb marinated in yogurt garlic, ginger, chillies, cumin and cooked in our tandoor.
Lamb Chops	$17.00	lamb chops marinated in garam masala, ginger, garlic, and cooked in our tandoor.
Mixed Grill	$20.00	seekh kebab, malai kebab, tandoori chicken, and shrimp tandoori.

Drafts Beers Cusbah Menu 2025
Bell's	$7.00	2 hearted ale
Stone	$7.00	cali belgique ipa
Boldrock	$6.00	hard cider
Flying Dog	$6.00	doggie style pale ale
Pabst Blue Ribbon	$4.00	american adjunct lager
Allagash	$7.00	belgian white ale
Stella Artois	$6.00	euro lager
Star Hill	$6.00	jomo lager

Appetizers Cusbah Menu 2025
Chicken Kathi Roll	$6.00	(g, d). naan stuffed with chicken tikka, onions, lettuce, tomatoes, mint chutney, tamarind sauce and mayo.
Vegetable Pakora	$5.00	(g). mildly spiced vegetable fritters dipped in batter and deep fried.
Chicken Tikka	$6.00	(d). chicken marinated in coriander, cumin, yogurt and cooked in our tandoor.
H Street Platter	$9.00	(g). samosa, pakora, kathi roll and chicken tikka.
Tangy Achar And Raita Dips	$5.00	(g, d). a spicy and tangy mixture of pickled mango, lemon, chilies and cool creamy yogurt mixed with cucumber, tomato, cilantro and spices. includes your choice of naan or roti
Vegetable Samosa	$5.00	(g). triangular pastry with mildly spiced potatoes, peas, and garam masala.

Whites Cusbah Menu 2025
Cielo Pinot Grigio, 2012 (Italy)	$7.50	bright and crisp with aromas of citrus, apple, and pear and hints of spice on the finish. try with our chicken tikka masala or vegetable biryani.
Las Lilas Vinho Verde Rose, 2011 (Portugal)	$6.50	notes of strawberry and raspberry with a hint of floral essence. light and fresh effervescence with balanced acidity. try with our spicy dishes, shrimp tandoori, or madrasi chicken curry.
Ponga Sauvignon Blanc, 2011 (New Zealand)	$8.00	uicy with flavors of kiwi, key lime, and melon. herbal nuances and a zippy finish. pairs well with our chicken tikka or malai kebabs.
Barnard-Griffin Riesling, 2011 (Washington)	$7.50	flavors of peach and lime combine with floral aromas to create a delicious wine with a hint of sweetness. this wine pairs will with our spicy dishes and vindaloos.

Sunday Brunch Cusbah Menu 2025
Veggie Omelette	$8.00	tomatoes, onions, jalapenos, pepper jack cheese and spices served with your choice of paratha or poori
Paratha And Eggs	$7.00	2 eggs (fried or scrambled) and paratha
Keema Omelette	$9.00	keema, tomatoes, onions, jalapenos, and pepper jack cheese served with paratha or poori
Poori Platter	$10.00	aloo, chole, keema, and 2 poori
The Cusbah Breakfast	$11.50	2 eggs (fried or scrambled), keema, aloo and chole, and your choice of paratha or poori

Bottles Beers Cusbah Menu 2025
Great Lakes	$6.00	edmund fitzgerald porter
Taj Mahal	$8.00	lager
King Fisher	$8.00	w/combo
New Belguim	$6.00	new belguim
King Fisher	$6.00	lager
Brooklyn	$6.00	brown ale

Soda, Juices, Coffee & Tea Cusbah Menu 2025
Masala Chai (Tea)	$2.00	ndian style hot tea made with cardamom, cinnamon and served with milk.
Juices	$1.75	cranberry, orange, pineapple and grapefruit
Sodas	$1.75	coke, diet coke, sprite, ginger ale, root beer, iced tea, lemonade
Vigilante Coffee	$5.00	french press. regular and chemical-free decaf direct trade natural coffee from santa barbara estates in medellin columbia. goes great baileys or kaluha

South Asian Spice Bar Cocktails $10 Cusbah Menu 2025
The Cusbah		sobieski vodka, fresh muddled mint, cardamom bitters, simple syrup, fresh lemon juice, topped with soda water.
K2		mango rum punch at high elevation. captain morgan spiced rum, amaretto liqueur, mango juice cocktail, topped with captain morgan black rum and pineapple.
Agra Mango Lahssi		mango lahssi, absolute vanilla, amaretto liqueur, and a splash of ginger beer.
Summer Sangoa		pinot grigio, st. germain, lychee liqueur, fresh lemons and burlesque bitters.
Imlee Margarita		jose cuervo tradicional, triplo orange liqueur, muddled jalapeÃ±os, house made sour mix, and tamarind syrup.
Jasmin		buzz honey infused vodka, grapefruit and lemon juices, simple syrup, and a drizzle of honey.
Sangoa		pinot noir, house whiskey, peach schnapps, pineapple, orange, cherry, oj and topped with sprite.
Silk Road		beefeater gin, freshly muddled coriander, cucumber, and jalapeÃ±o, simple syrup and lime juice.

Rice Cusbah Menu 2025
Vegetable Biryani	$12.00
Lamb Biryani	$13.00
Shrimp Biryani	$12.00
Chicken Biryani	$12.00

Brunch Drinks Cusbah Menu 2025
Bloody Mary	$6.00
Screw Driver	$5.00	grey hound
Bloody Brew	$4.00
Bloody Derby	$6.00	red snapper
Mimosa Pitcher	$15.00
Agra Mango Lahssi	$9.00
Mango Mimosa	$3.50
Cusbah Bloody Mary	$7.50	with hangar 1 chipotle vodka
Mimosa	$3.50

Lamb And Goat Curries $13 Cusbah Menu 2025
Karahi Gosht		authentic or medium. choice of meat cooked with bell peppers, onions, and tomatoes stir fried.
Lamb Roganjosh		authentic or medium. a classic north indian dish with lamb sauteed in a cardamom sauce
Gosht Vindaloo		* authentic. choice of meat in a fiery red hot and tangy curry, specialty of goa, india
Goat Curry		authentic or medium. goat cooked with onions, tomatoes and garam masala in a curry.
Lamb Akbarai Korma		authentic or medium. lamb cooked in a cashew and onion curry.
Saag Gosht		authentic or medium. choice of meat cooked with spinach and ground spices.

Lunch Items Cusbah Menu 2025
Baingan Bhurta	$7.00	authentic or medium. eggplant grilled over charcoal, mashed and cooke with fresh tomatoes, onions, garlic, ginger and spices.
Chicken Tikka Masala	$9.00	served with rice. chicken tikka cooked with onions, green peppers and indian spices in a tomato fenugreek sauce
Lamb Roganjosh	$10.00	served with rice. a classic north indian dish with lamb sautÃ©ed in a cardamom sauce.
Palak Paneer	$7.00	served with rice. indian cheese with spinach and ground spices
Chicken Kathi Roll	$6.00	naan stuffed with chicken tikka, onions, tomatoes, mint chutney, tamarind sauce and mayo.

Chicken Curries $12 Cusbah Menu 2025
Chicken Tikka Makhni		(d). authentic or medium. chicken tikka cooked with coriander and turmeric in a tomato butter curry.
Chicken Masala		(d). authentic or medium. chicken breast cooked with garam masala in an onion curry.
Chicken Akbarai Korma		(d, n). authentic or medium. chicken cooked in cashew and onion curry.
Chicken Vindaloo		* authentic. fiery red hot and tangy curry sauce, specialty of goa, india.
Chicken Tikka Masala		(d). authentic or medium. chicken tikka cooked with onions, green peppers and spices in a tomato fenugreek sauce.
Madrasi Chicken Curry		(d). authentic or medium. chicken cooked in a coconut milk curry mixed with ginger, chilies, and topped with shredded coconut.

Desserts Cusbah Menu 2025
Gulab Jamon	$3.50	(d). sweet milk dumplings in warm syrup. (2 per order)
Kheer	$3.50	(d, n). rice pudding prepared with cardamom, almonds, cashews and pistachios.
Halwa	$3.50	farina (cream of wheat), sugar, green cardamom, and coconut.
Kulfi	$3.50	(d, n). home made traditional indian ice cream. choice of mango, or pistachio
Cusbah Dessert Combo	$9.00	a great option to share, a sampling of three desserts.

Seafood Curries Cusbah Menu 2025
Fish Curry	$12.00	white fish cooked with garam masala in an onion curry
Fish Tikka Masala	$13.00	authentic or medium. seasonal fish cooked with onions, green peppers and indian spices in a tomato fenugreek sauce
Jheenga Malai	$13.00	authentic or medium. shrimp marinated in cream and masala spices.

Reds $7.50 Cusbah Menu 2025
Petit Cabernet/Merlot, 2012 (South Africa)		smooth with rich flavors of plum and blackberry, backed up by subtle spice and fine tannins. try with our seekh kebab or goat curry.
Cote Du Rhone Heritages, 2010 (France)		flavors of ripe red berries and light spice. full attractive palate with soft silky tannins. try with our lamb roganjosh or peshawari chana masala.
Santa Luz Pinot Noir Reserva, 2011 (Chile)		supple with flavors of red cherry and strawberry, plus hints of spice and subtle earth tones. try with our tandoori chicken or shrimp tandoori
Gouguenheim Malbec, 2011 (Argentina)		flavors of plum, black cherry, and chocolate are complemented by soft tannins and rich texture. try with our lamb chops or peshawari kebob.