Indo Chinese Curry Bowl Indian Kitchen Menu 2024 |
Chilli Shrimp | $11.95 | Better fried shrimp with onion, bell pepper chilli and soya sauce. |
Honey Chilli Cauliflower | $9.95 | Butter fried cauliflower with cauliflower with honey and chillies. |
Chicken Manchurian | $9.95 | Butter fried chicken with chilli and sauce. |
Apollo Fish | $11.95 | Fish cubes marinated and cooked with curry leaves and spices. |
Paneer 65 | $9.95 | Butter fried paneer, ginger, garlic, yogurt, cooked with curry leaves and spices. |
Chilli Chicken | $9.95 | Chicken cubes fried and with ginger, garlic, onion, bell pepper soya sauce. |
Chicken Lilly Pop | $10.95 | Chicken wings Indian style spices. |
555-Chicken | $9.95 | Long slices of chicken reed chillies, onion, garlic and cashew all pan fried in Curry Bowl special sauce. |
Chicken 65 | $9.95 | Boneless chicken marinated in yogurt cooked with curry leaves and spices. |
Egg Noodles | $10.95 | Wok tossed noodles with ginger, garlic and soya sauce. |
Egg Fried Rice | $11.95 | Basmati rice, egg and ginger, garlic and soya sauce. |
Chicken Fried Rice | $10.95 | Wok tossed rice with chicken with ginger, garlic and soya sauce. |
Ginger Chicken | $9.95 | Marinated chicken garlic ginger. A Curry Bowl special sauce. |
Chilli Paneer | $9.95 | Butter fried pepper with ginger, garlic and onion. |
Chicken Noodle | $10.95 | Wok tossed noodles with ginger, garlic and soya sauce. |
Gobi Manchurian | $8.95 | Butter fried cauliflower with ginger, garlic and onion. |
Vegetarian Noodle | $9.95 | Wok tossed noodles with ginger, garlic and soya sauce. |
Vegetarian Fried Rice | $9.95 | Wok tossed rice with ginger, garlic and soya sauce. |
Biryanis Curry Bowl Indian Kitchen Menu 2024 |
Jumbo Egg Biryani | $18.90 | Basmati rice with mint, saffron, cinnamon, cloves, cardamom, slow cooked in pot. Served with Curry Bowl special sauce. |
Shrimp Biryani | $12.95 | Basmati rice with mint, saffron, cinnamon, cloves, cardamom, slow cooked in pot. Served with Curry Bowl special sauce. |
Jumbo Pack Chicken Biryani | $18.95 | Basmati rice with mint, saffron, cinnamon, cloves, cardamom, slow cooked in pot. Served with Curry Bowl special sauce. |
Chicken Biryani | $9.95 | Basmati rice with mint, saffron, cinnamon, cloves, cardamom, slow cooked in pot. Served with Curry Bowl special sauce. |
Jumbo Lamb Biryani | $25.95 | Basmati rice with mint, saffron, cinnamon, cloves, cardamom, slow cooked in pot. Served with Curry Bowl special sauce. |
Jumbo Curry Bowl Chicken Biryani | $24.95 | Basmati rice with mint, saffron, cinnamon, cloves, cardamom, slow cooked in pot. Served with Curry Bowl special sauce. |
Lamb Biryani | $12.95 | Basmati rice with mint, saffron, cinnamon, cloves, cardamom, slow cooked in pot. Served with Curry Bowl special sauce. |
Curry Bowl Chicken Biryani | $12.95 | Basmati rice with mint, saffron, cinnamon, cloves, cardamom, slow cooked in pot. Served with Curry Bowl special sauce. |
Jumbo Goat Biryani | $23.95 | Basmati rice with mint, saffron, cinnamon, cloves, cardamom, slow cooked in pot. Served with Curry Bowl special sauce. |
Jumbo Vegetable Biryani | $16.90 | Basmati rice with mint, saffron, cinnamon, cloves, cardamom, slow cooked in pot. Served with Curry Bowl special sauce. |
Egg Biryani | $9.95 | Basmati rice with mint, saffron, cinnamon, cloves, cardamom, slow cooked in pot. Served with Curry Bowl special sauce. |
Goat Biryani | $11.95 | Basmati rice with mint, saffron, cinnamon, cloves, cardamom, slow cooked in pot. Served with Curry Bowl special sauce. |
Vegetable Biryani | $8.95 | Basmati rice with mint, saffron, cinnamon, cloves, cardamom, slow cooked in pot. Served with Curry Bowl special sauce. |
Combo Special Menu Curry Bowl Indian Kitchen Menu 2024 |
Upma and Idly Vada Combo | $8.95 | Served with chutney and sambar. |
Masala Dosa and Idly Vada Combo | $8.95 | Served with chutney and sambar. |
Shrimp Curry and Lamb Curry Dinner Combo | $16.95 | Served with rice and naan. |
Chicken Curry and Vegetable Curry Dinner Combo | $13.95 | Served with rice and naan. |
Vegetable Thali Combo | $13.99 | Served with 1 vegetable curry, veg fry, dal curry, sambar, pickle, papad, yogurt, naan or chapatti and rice. |
Goat Curry and Chicken Curry Dinner Combo | $14.95 | Served with rice and naan. |
Pongali and Idly Vada Combo | $8.95 | Served with chutney and sambar. |
Puri and Idly Vada Combo | $9.95 | Served with chutney and sambar. |
Lamb Curry and Vegetable Curry Dinner Combo | $15.95 | Served with rice and naan. |
2 Vegetable Curry Dinner Combo | $12.95 | Served with rice and naan. |
Moonge Dosa and Idly Vada Combo | $10.95 | Served with chutney and sambar. |
Lamb Curry and Chicken Curry Dinner Combo | $15.95 | Served with rice and naan. |
Non-Veg Thali Combo | $15.99 | Served with goat or lamb or shrimp curry, khorma, tandoori chicken, dal curry, sambar, pickle, papad, yogurt, naan or chapatti and rice. |
Goat Curry and Vegetable Curry Dinner Combo | $13.95 | Served with rice and naan. |
Rava Dosa and Idly Vada Combo | $10.95 | Served with chutney and sambar. |
Lamb Curry and Goat Curry Dinner Combo | $16.95 | Served with rice and naan. |
Non-Veg Thali Combo with Chicken | $14.99 | Served with 1 chicken curry, dal curry, khorma, tandoori chicken, sambar, pickle, papad, yogurt, naan or rice. |
Chicken Curry Bowl Indian Kitchen Menu 2024 |
Chicken Shahi Kurma | $10.95 | Tender cubes of chicken in delicious creams gravy with a distinctive coriander and cumin flavor. |
Navabi Chicken | $12.95 | Chicken delicately flavored with sauce and red chilli and cashew nuts. |
Butter Chicken | $10.95 | Tandoori chicken cooked with spices and butter sauce. |
Chicken Jhalfrezi | $11.95 | Chicken cooked with vegetables with gravy. |
Chicken Dopiaza | $10.95 | Chicken cooked with pepper, onions and Curry Bowl special spices. |
Mango Chicken | $10.95 | Boneless pieces of chicken cooked with mango, coconut, curry leaves and mustard seeds. |
Chicken Roost | $11.95 | Chicken cooked along with various spices and finished on slow fire. |
Chicken Badami | $12.95 | Chicken cooked in spices and butter sauce. |
Chicken Vendaloo | $10.95 | Tangy and spicy curry. |
Chicken Tikka Masala | $10.95 | Grilled chicken cooked in tomato sauce with cream. |
Murgh Hyderabad with Bones | $10.95 | Chicken cooked in special Hyderabad spices. |
Chicken Saagwala | $10.95 | Chicken cubes with mildly spice spinach. |
Chicken Chattinad | $10.95 | Chicken cooked with red chilli. Curry leaves with Curry Bowl special spice. |
Chicken Tikka Masala Signature | $13.95 | Grilled chicken with eggs cooked in tomato sauce with a touch of cream. |
Kadai Chicken | $10.95 | A north west frontier specialty, chicken cooked with fried curry leaves and yogurt. |
Egg Curry | $10.95 | Boiled egg cooked in onion, tomato, gravy with Curry Bowl spices. |
Chicken Curry | $10.95 | Chicken finished with Curry Bowl special spices. |
Nilagiri Chicken | $12.95 | Chicken cooked in mint and coriander sauce flavor with curry leaves. |
Vegetarian Curry Bowl Indian Kitchen Menu 2024 |
Channa Masala | $9.95 | Chick peas cooked with north Indian spices. Served with basmati rice and naan. |
Kadai Paneer | $9.95 | Home made chutney cooked with onions, tomato and bell pepper. Served with basmati rice and naan. |
Baingn Bharta | $9.95 | Eggplant roasted in tandoor cooked with Curry Bowl special sauce. Served with basmati rice and naan. |
Dal Makhan | $9.95 | Black lentil cooked with ginger, garlic, onions and curry bowl special spices. Served with basmati rice and naan. |
Shahi Paneer | $9.95 | Light cream and nuts with Curry Bowl special sauce. Served with basmati rice and naan. |
Palak Paneer | $9.95 | Homemade cheese cooked with spinach. Served with basmati rice and naan. |
Bagara Bagan | $9.95 | Indian eggplant deep fried, cooked with peanut sauce and curry bowl special, spices. Served with basmati rice and naan. |
Mixed Vegetable Korma | $9.95 | Fresh vegetables cooked in cashew paste and sprees. Served with basmati rice and naan. |
Navaratan Korma | $9.95 | Traditional merging of onions cooked with vegetables. Served with basmati rice and naan. |
Vegetable Jhalfrezi | $9.95 | Fresh veg cooked with onion, tomato, bell pepper and Curry Bowl special sauces. Served with basmati rice and naan. |
Paneer Tikka Masala | $9.95 | Homemade cheese chunta coated in tandoor and cooked in Curry Bowl special gravy. Served with basmati rice and naan. |
Paneer Makani | $9.95 | Paneer cubes cooked in Curry Bowl tomato sauce. Served with basmati rice and naan. |
Mutter Paneer | $9.95 | Green peas and homemade chutney cook in curry bowl onion gravy. Served with basmati rice and naan. |
Aloo Mutter | $9.95 | Potato cooked with green peas and Curry Bowl onion gravy. Served with basmati rice and naan. |
Dal Tadka | $9.95 | Yellow lentil cooked with Curry Bowl special spices bowl special spices. Served with basmati rice and naan. |
Malai Kofta | $9.95 | Aloo Moghalai with freshly mined vegetables simmered in cardamom, saffron and garlic. Served with basmati rice and naan. |
Bendi Masala | $9.95 | Fresh okra cooked with onion, tomato with semi gravy. Served with basmati rice and naan. |
Aloo Gobi | $9.95 | Cauliflower, potatoes cooked in curry special spices. Served with basmati rice and naan. |
Indian Bread Curry Bowl Indian Kitchen Menu 2024 |
Pyazi Kulcha | $2.45 | White bread stuffed with onion. |
Kashmiri Naan | $3.25 | Naan with ground nuts, raisins, sugar and coconut powder. |
Tandoori Roti | $1.95 | Baked whole wheat bread. |
Curry Bowl Special Bread Basket | $7.95 | Parata, butter naan, roti and pyazi kulcha. |
Plain Naan | $1.95 | Leaven white flour baked in day oven. |
Aloo Parata | $2.95 | Whole wheat bread stuffed with potato. |
Butter Naan | $1.95 | Leaven white flour Baked in clay oven with butter. |
Garlic Naan | $2.45 | Unleavened bread with garlic. |
Parata | $2.95 | Detectable whole wheat butter layered bread. |
Paneer Kulcha | $2.95 | White bread stuffed with paneer. |
Dosa Curry Bowl Indian Kitchen Menu 2024 |
Onion Ravva Dosa | $8.95 | Plain rice crispy crepe. Served with chutney and sambar. |
Ravva Dosa | $8.45 | Plain rice crispy crepe. Served with chutney and sambar. |
Plain Dosa | $6.25 | Plain rice crispy crepe. Served with chutney and sambar. |
Onion Tomato Peas Uthappam | $7.45 | |
Masala Dosa | $6.95 | Rice crepe with potato stuffed. Served with chutney and sambar. |
Mysore Masala Dosa | $7.45 | Thin rice crepes with layer of hot chutney filled with potatoes and onions. Served with chutney and sambar. |
Paneer Bujji Dosa | $8.95 | Thin rice crepes with layer of hot chutney filled with tomato, paneer and onions. Served with chutney and sambar. |
Masala Uthappam | $7.45 | Pancake, topped fried potato with onion |
Onion and Hot Chilli Uthappam | $7.45 | |
Pasarattu and Upama Dosa | $8.95 | Served with chutney and sambar. |
Vegetable Uthappam | $7.45 | Pancake topped fresh vegetable. |
Ravva Masala Dosa | $8.95 | Plain rice crispy crepe. Served with chutney and sambar. |
Pasarattu Dosa | $7.95 | Served with chutney and sambar. |
Onion Masala Dosa | $7.45 | Rice crepe onion. Served with chutney and sambar. |
Onion Dosa | $6.95 | Rice crepe onion. Served with chutney and sambar. |
Plain Uthappam | $7.45 | Pancake. |
Curry Bowl Special Spicy Dosa | $7.45 | Authentic thin rice Curry Bowl special sauce topping. Served with chutney and sambar. |
Lamb and Goat Curry Bowl Indian Kitchen Menu 2024 |
Lamb Tikka Masala | $12.95 | Tender lamb cooked with tomato sauce, onion, bell pepper and spices. |
Lamb Doplaza | $12.95 | Lamb marinated and cooked with fried onion mildly spiced. |
Goat Kadai | $12.95 | Made with fresh onion, tomato, bell pepper and spices. |
Goat Curry | $12.95 | Goat marinated with curry sauce. |
Lamb Curry | $12.95 | Tender lamb marinated and cooked in a curry of fresh. |
Goat Chettinadu | $13.95 | Made with natural spices, coconut milk and pepper. |
Lamb Vindaloo | $12.95 | Passion for spices food lambs potatoes cooked in fresh red chilies. |
Palak Gosh | $12.95 | Lamb cooked with spinach cream and sauteed with ginger and garlic. |
Lamb Fry | $13.45 | Pieces of lamb cooked on low heat with traditional spices. |
Goat Vindaloo | $12.95 | Goat and potato cooked in a tangy sauce. |
Mutton Rogan Josh | $12.95 | Lamb delight cooked with spiced curry leaves, yogurt and spices. |
Lamb Korma | $12.95 | Lamb delight creamy sweet and spicy with flavor with cardamom. |
Lamb Pasand | $13.45 | Lamb cooked in spiced. Blend of cream almond sauce and spices. |
Vegetarian Appetizer Curry Bowl Indian Kitchen Menu 2024 |
Mixed Vegetable Pakora | $3.95 | Fresh mixed vegetable coated with chickpeas flour. |
Chilibajji | $5.95 | Pepper stuffed with tasty masala. |
Cutmirchi | $5.95 | Pepper stuffed with tasty masala. |
Onion Pakora | $3.99 | Fresh onion coated with chickpeas flour. |
Spinach Pakora | $3.95 | Fresh spinach coated with chickpeas flour. |
Curry Bowl Vegetable Platter | $8.95 | Samosa, pakora, cut mirchi, cutlet and vada. |
Vegetable Cutlet | $3.95 | Potato and vegetable pan-fried with spices. |
Veg Spring Roll | $4.95 | |
Vegetable Samosa | $3.95 | Mixed potato and peas wrapped in pastry dough and fries. |