Sandwiches Crimson & Rye Menu 2024 |
Cuban Sandwich | $15.00 | barbecued pulled pork, berkshire ham, brooklyn pickles, gruyere cheese, chipotle aioli on baguette |
Roasted Turkey BLT | $16.00 | lettuce, tomato, avocado, applewood smoked bacon, mustard aioli, on baguette or 7-grain pullman bread |
Grilled Vegetable | $14.00 | tomato marmalade, eggplant, zucchini, roasted pepper, portobello, onions, baby arugula, goat cheese, on baguette or 7-grain pullman bread |
Lipsteak Sandwich | $18.00 | shaved sirloin, caramelized cippolini onions, roasted yellow peppers, aged provolone, chipotle aioli on baguette |
Soup & Salads Crimson & Rye Menu 2024 |
Minestrone | $8.00 | summer vegetables, farro, pine nut pesto crouton |
Nicoise Salad | $20.00 | seared tuna, green beans, olives, baby tomato, crispy shallot, eight minute egg, confit potato, white anchovy, meyer lemon vinaigrette |
Heirloom Tomato & Burrata | $16.00 | evoo, sea salt, fresh picked basil |
Satur Farms Greens | $8.00 | add shrimp |
Satur Farms Greens | $6.00 | add chicken |
Satur Farms Greens | $12.00 | shaved radish, carrots, baby tomatoes, green goddess dressing |
Obligatory Caesar | $12.00 | croutons, parmesan dusting, fresh herbs |
Minestrone | $4.00 | add chicken |
Obligatory Caesar | $6.00 | add chicken |
Obligatory Caesar | $8.00 | add shrimp |
Cobb Salad | $18.00 | romaine & iceberg blend, sweet corn, green beans, grape tomatoes, crisp bacon, blue cheese, grilled chicken breast, eight minute egg, house ranch dressing |
Bites Crimson & Rye Menu 2024 |
Warm Savory Corn Pancakes | $13.00 | scottish smoked salmon, chives, crème fraiche |
Warm Savory Corn Pancakes | $8.00 | add american sturgeon caviar |
Marinated Japanese Eggplant | $7.00 | chipotle, parsley, sherry vinegar |
Cured Olives | $7.00 | preserved lemon, oregano, cracked tellicherry pepper |
Sliders | $14.00 | with shaved beef sirloin, horseradish aioli, arugula, overnight tomato |
Red Lentil Dip | $7.00 | argon oil, spicy red pepper, celery, toasted pine nuts |
Tacos | $15.00 | with ahi tuna, micro shiso, avocado mousse, citrus dressing, shaved radish, caperberry |
Red Lentil Dip | $7.00 | argon oil, spicy red pepper, celery, toasted pine nuts |
Sliders | $12.00 | with pulled pork, bourbon bbq sauce, cheddar, brooklyn pickles |
Marinated Japanese Eggplant | $7.00 | chipotle, parsley, sherry vinegar |
Sliders | $14.00 | slider trio, one of each |
Tacos | $12.00 | with pulled pork, pico de gallo, sour cream, slaw |
Bruschetta | $9.00 | with heirloom tomato, garlic, arugula, balsamic, shaved parmesan, with olive tapenade, chickpeas, roasted bell pepper, evoo |
Cured Olives | $7.00 | preserved lemon, oregano, cracked tellicherry pepper |
Bruschetta | $9.00 | with heirloom tomato, garlic, arugula, shaved parmesan, with olive tapenade, chickpeas, roasted bell pepper, evoo |
Sliders | $13.00 | with roasted turkey, bacon, lettuce, tomato, mustard aioli |
Warm Savory Corn Pancakes | $8.00 | add american sturgeon caviar |
Warm Savory Corn Pancakes | $13.00 | scottish smoked salmon, chives, crème fraiche |
Battled Beer Crimson & Rye Menu 2024 |
Sixpoint "Sweet Action" Cream Ale | $7.00 | new york |
Ace Apple Hard Cider | $8.00 | california |
Flying Dog "Pearl Necklace" Oyster Stout | $8.00 | maryland |
Brooklyn "Local #1" Belgian Golden Ale | $20.00 | new york |
Allagash "Curieaux" Belgian Triple | $25.00 | maine |
Captain Lawrence Kölsch | $7.00 | new york |
Bells "Two Hearted" Pale Ale | $8.00 | michigan |
Bear Republic "Hop Rod Rye" IPA | $9.00 | california |
Ballast Point "Sculpin" IPA | $9.00 | california |
Coney Island "Mermaid" Pilsner | $7.00 | new york |
Sierra Nevada Kellerweiss | $7.00 | calfornia |
Salads Crimson & Rye Menu 2024 |
Satur Farms Greens | $12.00 | shaved radish, carrots, baby tomatoes, green goddess dressing |
Obligatory Caesar | $12.00 | croutons, parmesan dusting, fresh herbs |
Niçoise Salad | $20.00 | seared tuna, green beans, olives, baby tomato, crispy shallot, eight minute egg, confit potato, white anchovy, meyer lemon vinaigrette |
Cobb Salad | $18.00 | romaine & iceberg blend, sweet corn, green beans, grape tomatoes, crisp bacon, blue cheese, grilled chicken breast, eight minute egg, house ranch dressing |
Heirloom Tomato & Burrata | $16.00 | evoo, sea salt, fresh picked basil |
Salume "Biellese" Crimson & Rye Menu 2024 |
Prosciutto Di Parma | $12.00 | with grilled seasonal fruit, frisée salad, pickled red onions |
Salame Felino, Wild Boar Sopressata, Sweet Coppa & Prosciutto Di Parma | $22.00 | served with toasted baguette, grain mustard |
Salame Felino, Wild Boar Sopressata, Sweet Coppa & Prosciutto Di Parma | $22.00 | served with toasted baguette, grain mustard |
Prosciutto Di Parma | $14.00 | with fresh mozzarella, aged balsamic, evoo, micro basil |
Prosciutto Di Parma | | served with toasted baguette |
Prosciutto Di Parma | | served with toasted baguette |
Prosciutto Di Parma | $14.00 | with fresh mozzarella, aged balsamic, evoo, micro basil |
Prosciutto Di Parma | $12.00 | with grilled seasonal fruit, frisée salad, pickled red onions |
Artisanal Farmstead Cheeses Crimson & Rye Menu 2024 |
Three | $12.00 | served with peach chutney, truffle honey, baguette, lavash crisps |
Old Chatham | | sheep/cow, ny |
Bijou Button | | goat, vt |
Five | $17.00 | served with peach chutney, truffle honey, baguette, lavash crisps |
Three | $12.00 | served with peach chutney, truffle honey, baguette, lavash crisps |
Point Reyes | | cow, ca |
Point Reyes | | cow, ca |
Landaff | | raw/cow, nh |
Humboldt Fog | | goat, ca |
Old Chatham | | sheep/cow, ny |
Landaff | | raw/cow, nh |
Point Reyes | | cow, ca |
Five | $17.00 | served with peach chutney, truffle honey, baguette, lavash crisps |
Landaff | | raw/cow, nh |
Old Chatham | | sheep/cow, ny |
Bijou Button | | goat, vt |
Landaff | | raw/cow, nh |
Humboldt Fog | | goat, ca |
Point Reyes | | cow, ca |
Old Chatham | | sheep/cow, ny |
Fish & Shellfish Crimson & Rye Menu 2024 |
King Salmon Tartare | $15.00 | chives, green apple, meyer lemon dressing, crostini |
King Salmon Tartare | $15.00 | chives, green apple, meyer lemon dressing, crostini |
Tuna Tartare | $15.00 | serrano chili, evoo, maldon salt, lime, shallots, lavash crisps |
East Coast Oysters | $17.00 | half dozen oysters, traditional accompaniments |
Long Island Little Necks | $12.00 | 8 pieces on shaved ice, lemon, cocktail sauce, white wine mignonette |
Straight Up Prawn Cocktail | $14.00 | lemon, whole grain mustard aioli, classic cocktail sauce |
Tuna Tartare | $15.00 | serrano chili, evoo, maldon salt, lime, shallots, lavash crisps |
Straight Up Prawn Cocktail | $14.00 | lemon, whole grain mustard aioli, classic cocktail sauce |
East Coast Oysters | $17.00 | half dozen oysters, traditional accompaniments |
Long Island Little Necks | $12.00 | 8 pieces on shaved ice, lemon, cocktail sauce, white wine mignonette |
Whole Roasted Crimson & Rye Menu 2024 |
Roasted Striploin | $19.00 | platter. thick sliced, seasonal slaw, brooklyn pickles, warm potato salad, horseradish aioli, smoked chipotle & toasted baguette |
Roasted Turkey Breast | $17.00 | platter. thick sliced, seasonal slaw, brooklyn pickles, warm potato salad, peach chutney, mustard aioli & toasted baguette |
The Works Sandwich | $16.00 | sirloin, turkey, overnight tomato, aged cheddar, mustard aioli served on baguette or 7-grain pullman bread |
Sandwich | $15.00 | lettuce, tomato, mustard aioli, served on baguette or 7-grain pullman bread with kettle chips |
Roasted Turkey Breast | $17.00 | platter, thick sliced, seasonal slaw, brooklyn pickles, warm potato salad, peach chutney, mustard aioli & toasted baguette |
Char Roasted Black Angus Sirloin | $19.00 | platter, thick sliced, seasonal slaw, brooklyn pickles, warm potato salad, horseradish aioli, smoked chipotle aioli & toasted baguette |
Sandwich | $16.00 | lettuce, tomato, horseradish aioli, served on baguette or 7-grain pullman bread with kettle chips |
White Crimson & Rye Menu 2024 |
Riesling | $16.00 | hexamer, meddersheimer altenberg, kabinett, nahe, germany 2012 |
Chardonnay | $12.00 | franciscan, napa, california 2013 (keg) |
Pinot Grigio | $12.00 | gazerra, sicily, italy 2013 (keg) |
Sauvignon Blanc | $10.00 | nobilo, marlborough, new zealand 2013 |
Chardonnay | $16.00 | vincent dampt, chablis, burgundy, france 2013 |
House Cocktails Crimson & Rye Menu 2024 |
Harvest Moon | $16.00 | junior's midnight moonshine, "apple cimanella" reduction, lemon juice, egg white, barrel aged bitters |
Lincoln Road Julep | $15.00 | four roses bourbon, angostura bitters, fresh bitters |
GentlemanÂ’s Jacket | $12.00 | goslingÂ’s dark rum, ginger syrup, ginger beer, lime juice |
Man About Town | $15.00 | old overholt rye, cocchi vermouth, aperol, campari, flaming orange zest |
Currier & Ives | $17.00 | leblon barrel-aged cachaca, domaine dupont calvados, amargo-vallet bitters, honey syrup, nutmeg |
House Gimlet | $13.00 | warwick gin, house made lime cordial |
Crimson & Rye | $15.00 | rittenhouse rye, hayman's old tom gin, gran classico bitters, cherry heering, orange blossom water |
Lipstick Fizz | $14.00 | haymanÂ’s navy strength gin, house made grenadine, lemon juice, splash of soda |
DoctorÂ’s Note | $15.00 | bank note scotch, ardbeg 10 year scotch, domaine de canton, lemon, honey syrup |
Black Devil | $17.00 | george dickle rye, velvet devil merlot, creme de cacao, lemon juice, blackberries, mint, raw cane sugar |
Ngo-Groni | $15.00 | city of london gin, aperol, cocchi rosa |
Salty Chihuahua | $14.00 | cimarron blanco tequila, fresh grapefruit, golden moon dry curaçao |