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There are 200+ food items available in the Club Waziema restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Club Waziema's menu food list has been given to, and if you want to know what is the latest price of Club Waziema, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Club Waziema Vegetable, Meat, Special, Menu and Prices
Meat Club Waziema Menu 2024 | ||
| Lamb Stew | $11.50 | mild: boneless lamb pieces in special spices with ginger root and garlic, served with collard greens, salad and injera |
| Meat Combination | $12.50 | any combination of two items above with collard greens, salad and injera |
| Chicken Special | $10.50 | spicy: most popular ethiopian spicy dish with collard greens, salad and injera |
| Chicken Special (Mild) | $9.50 | mild: specially prepared dish served with collard greens, salad and injera |
| Beef Special | $10.00 | delicious main ethiopian dish served with collard greens, salad and injera |
Special Club Waziema Menu 2024 | ||
| All Platters And Entrees Are Served With Salad / Extra Injera $1 Each / Extra Salad Or Veggie Items $ 3.50 Each | ||
| Group Discounts Vegetarian | $35.00 - $44.00 | |
Vegetable Club Waziema Menu 2024 | ||
| Split Pea Sauce | $7.50 | mild: served with collard greens, vegetable stew, salad and injera |
| Split Lentil Sauce | $7.50 | spicy: served with collard green, vegetable stew, salad and injera |
| Mushroom Sauce | $9.00 | deliciously seasoned mushrooms served with collard greens, vegetable stew, salad and injera |
| Vegetarian Combo | $9.00 | all of the vegetarian dishes |
| Vegetable Stew | $7.50 | carrots, potatoes, cabbages, tomatoes and garlic served with collard greens, lentils salad and injera |
| Collard Greens | $9.00 | collard greens, onions and garlic served with collard greens, lentils, salad and injera |
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