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There are 200+ food items available in the Citrus Cafe restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Citrus Cafe's menu food list has been given to, and if you want to know what is the latest price of Citrus Cafe, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Citrus Cafe Eggs, Sides and Extras, Freshly Baked Breads, Fresh Fruit, Cereal and Waffles, Crepes, Sandwiches, Soup, Appetizers, Salad, Bistro Plates, Pate and Cheese, Artisanal and Farmstead Cheese Board, Dessert, Menu and Prices
Crepes Citrus Cafe Menu 2024
Mushroom Crepe
$8.00
sauteed wild mushrooms and fresh crumbled bleu cheese wrapped in a crepe topped with brandy mushroom veloute
Spinach Gruyere Crepe
$6.00
a warm savory crepe filled with sauteed spinach and gruyere cheese and finished with bechamel sauce.
Ricotta Berry Crepe
$6.00
a sweet crepe filled with fresh ricotta cheese and a melange of seasonal berries.
Jambon Gruyere Crepe
$6.00
smoked ham and melted gruyere cheese filled crepe
Sides and Extras Citrus Cafe Menu 2024
One Egg
$1.50
Bistro Style Ale-Poached Sausage
$2.50
Warm Smoked Ham
$2.50
Seasoned Potatoes
$1.50
Country Toast
$1.00
Smoked Bacon
$2.50
Croissant
$2.50
Freshly Baked Breads Citrus Cafe Menu 2024
Muffins
$1.75
banana walnut, chocolate chunk, blueberry, bran
Cinnamon Roll
$2.00
freshly baked from wildflour bakery
Baguette with Jam
$3.00
a baguette with your choice of raspberry, wild fruit, strawberry, apricot preserves or orange marmalade.
Chocolate Croissant
$2.00
baked daily in our kitchen
Soup Citrus Cafe Menu 2024
Soup Du jour
$5.50
made fresh daily, always delicious, served with bread
Green Gazpacho
$4.50
not your traditional gazpacho, a refreshing blend of green grapes, avocado, cucumber, bell peppers and mint, served chilled.
Eggs Citrus Cafe Menu 2024
all plates with seasoned potatoes and toast.
Michelangelo Frittata
$9.00
smoked bacon and diced caramelized tomato frittata topped with thin slices of avocado and creme fraiche.
Normandy Omelet
$9.50
three egg omelet with laura chenel's chevre, thinly sliced smoked salmon and fresh diced tomato.
Eggs Benedict
$9.00
poached egg, smoked ham, cajun spiced artichoke hearts on a toasted english muffin and smothered in our homemade hollandaise sauce.
A La Florentine
$9.00
toasted english muffin with witted spinach, oven roasted tomato and poached egg topped with homemade hollandaise.
Fromage Omelet
$6.50
three egg omelet folded with our favorite, cheese.
Steak and Eggs
$11.50
two eggs prepared your way with a 4 oz tenderloin grilled medium rare, finished with maple compound butter.
Provolone Omelet
$7.50
three egg omelet with grilled seasonal vegetables and topped with basil garlic aioli
Two Eggs
$4.50
prepared your way
Appetizers Citrus Cafe Menu 2024
monday thru sunday 5.00pm-midnight
Menage A Trois
$7.00
french baguette with spreads - spicy cream cheese.
Spicy Artichoke Dip
$6.00
trocadero's own and terrace favorite, served with warmed whole wheat pita bread.
Smoked Salmon Plate
$8.50
thinly sliced salmon lox with baguette and cracker, served with all the fixins, red onion, cucumber, capers and herb cream cheese.
Fried Calamari
$7.50
lightly breaded calamari tossed with fresh herbs, served with lemon feta dipping sauce.
Cafe Bruschetta
$8.00
portobello mushroom and parmesan served on european foccacia bread with pesto and arugula.
Mariner Mussels
$9.00
steamed prince edward island mussels in a broth white wine and fresh herbs, served with herb croutons.
yes yes! nutella mousse, white chocolate and toasted hazelnuts.
Flourless Espresso Chocolate Cake
$8.00
a piece of joy and happiness
Baked Cheesecake
$6.00
simple yet sophisticated, rich, creamy cheesecake served with classic accompaniments
Salad Citrus Cafe Menu 2024
Shrimp Ceviche Salad
$9.00
poached shrimp in ceviche marinated with red bell pepper, cucumber and avocado served on romaine lettuce.
Salad Nicoise
$11.50
grilled tuna prepared medium rare, red potatoes, green beans, hard boiled egg, nicoise olives, on top a bed of greens finished with a petite anchovy fillet and balsamic vinaigrette dressing.
Hummus Salad
$6.50
a traditional greek hummus dip, served with cucumber, tomato, kalamata olives and warmed pita bread
Chicken Waldorf Salad
$7.50
chilled pan grilled chicken breast, on a bed of romaine lettuce with granny smith apples, celery, and toasted walnuts, dressing in a refreshing lemon aioli.
Bistro Salad
$5.00
mixture of greens, tomato, toasted walnuts, crumbled bleu cheese tossed with balsamic dressing.
Sandwiches Citrus Cafe Menu 2024
served with chips and a pickle
Mr. Crock
$7.00
served hot and cheesy! smoked ham topped with tomato slices and gruyere melted on a ficelle, we finish this with our bechamel sauce.
Roast Beef Au Poivre
$8.50
roast beef with melted crumbled bleu cheese and arugula finished with our au poivre sauce. served on a toasted ficelle.
Grilled Chicken Salad
$6.50
trocadero's chicken salad, arugula, with sliced tomato served on your choice of croissant or ficelle
Grilled Tuna
$9.00
hot off the grill spiced rubbed tuna, prepared medium rare, we add roasted bell pepper, red onion, bibb lettuce and dijon mustard on a ficelle.
Grilled Vegetable Focaccia
$7.50
grilled portobello mushroom, eggplant and red bell peppers served on a classic european focaccia, spread with sun-dried tomato tapenade.
Mrs. Crock
$8.00
served hot and cheesy, just like her man, but we add fried eggs and serve it on a buttery croissant.
Brie, Tomato and Basil
$7.00
belletoile brie melted on a ficelle, drizzled with olive oil and topped with fresh basil and tomato slices, toasted perfectly!
Jambon
$5.50
ficelle spread with french style butter, stacked with sliced smoked ham.
Falafel
$8.00
spiced chickpea croquettes tucked inside whole wheat pita bread with sliced tomato and cucumber cucumber with a drizzle of our zesty lemon feta dressing.
Fresh Fruit, Cereal and Waffles Citrus Cafe Menu 2024
Granola and Yogurt
$5.50
toasted granola and vanilla yogurt topped with a blend of seasonal berries.
Belgian Waffle.
$6.50
with fresh berries
Fresh Fruit Plate
$6.50
medley of seasonal fresh fruit
Belgian Waffle
$4.50
hot and fluffy with butter and maple syrup
Bistro Plates Citrus Cafe Menu 2024
Fish and Chips
$11.00
trocadero's version of this traditional european plate, breaded 'catch of the day' fillet, served with french and coleslaw, inquire about the daily catch!
Pan Roasted Chicken in Tequila Lime Glaze
$13.00
pan roasted chicken breast in tequila lime glaze served with chipotle chile laced mashed potatoes and wilted spinach.
Grilled Pork Chop
$14.00
grilled tender pork chop with pesto mashed potatoes and a selection of julienne seasonal vegetables
Wasabi Pea Encrusted Salmon
$13.00
pan seared salmon encrusted in roasted wasabi peas, served over an asian vegetables stir fry in an aromatic broth with hints of tamari.
Steak Frites
$16.00
pan seared beef tenderloin in natural jus with the traditional pommes frites and petite bistro salad.
Blackened Tuna Steak
$16.00
pan seared blackened tuna steak served with creole bisque, jalapeno polenta and chef selected vegetables
Plate Du Jour
$0.00
Chef's daily selection
Penne Melanzana
$11.00
penne pasta tossed with grilled eggplant, kalamata olives, and a light herb tomato sauce with a touch of french basil.
Artisanal and Farmstead Cheese Board Citrus Cafe Menu 2024
served with baguette, table crackers, grapes and apples,cheese selection: belletoile brie, camembert vallee, saint andre triple cream, boursin garlic, comte gruyere, roquefort le papillon, belgium smoked gouda, black diamond white cheddar, tournevent chev
Single
$7.00
one cheese selection
Plate
$18.00
three cheeses selection
Patter
$30.00
six cheeses selection
Pate and Cheese Citrus Cafe Menu 2024
suggested platings of pate and cheese.
Balzac
$9.00
pate armagnac with apples, caperberries and chutney, served with baguette and table crackers
Cocteau
$16.00
pate armagnac and belletoile brie.
Hugo
$9.00
country plate with coarse mustard, cornichons and sliced red onions, served with baguette and table crackers.
