Citrus Cafe Menu and Prices 2024

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Cuisine: Coffee, Colombian,

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There are 200+ food items available in the Citrus Cafe restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

The Citrus Cafe's menu food list has been given to, and if you want to know what is the latest price of Citrus Cafe, you have come to the right place.

You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.

We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.

Citrus Cafe Eggs, Sides and Extras, Freshly Baked Breads, Fresh Fruit, Cereal and Waffles, Crepes, Sandwiches, Soup, Appetizers, Salad, Bistro Plates, Pate and Cheese, Artisanal and Farmstead Cheese Board, Dessert, Menu and Prices

Sandwiches Citrus Cafe Menu 2024

served with chips and a pickle
Falafel$8.00spiced chickpea croquettes tucked inside whole wheat pita bread with sliced tomato and cucumber cucumber with a drizzle of our zesty lemon feta dressing.
Grilled Chicken Salad$6.50trocadero's chicken salad, arugula, with sliced tomato served on your choice of croissant or ficelle
Mr. Crock$7.00served hot and cheesy! smoked ham topped with tomato slices and gruyere melted on a ficelle, we finish this with our bechamel sauce.
Grilled Tuna$9.00hot off the grill spiced rubbed tuna, prepared medium rare, we add roasted bell pepper, red onion, bibb lettuce and dijon mustard on a ficelle.
Roast Beef Au Poivre$8.50roast beef with melted crumbled bleu cheese and arugula finished with our au poivre sauce. served on a toasted ficelle.
Grilled Vegetable Focaccia$7.50grilled portobello mushroom, eggplant and red bell peppers served on a classic european focaccia, spread with sun-dried tomato tapenade.
Mrs. Crock$8.00served hot and cheesy, just like her man, but we add fried eggs and serve it on a buttery croissant.
Brie, Tomato and Basil$7.00belletoile brie melted on a ficelle, drizzled with olive oil and topped with fresh basil and tomato slices, toasted perfectly!
Jambon$5.50ficelle spread with french style butter, stacked with sliced smoked ham.

Appetizers Citrus Cafe Menu 2024

monday thru sunday 5.00pm-midnight
Menage A Trois$7.00french baguette with spreads - spicy cream cheese.
Cafe Bruschetta$8.00portobello mushroom and parmesan served on european foccacia bread with pesto and arugula.
Spicy Artichoke Dip$6.00trocadero's own and terrace favorite, served with warmed whole wheat pita bread.
Smoked Salmon Plate$8.50thinly sliced salmon lox with baguette and cracker, served with all the fixins, red onion, cucumber, capers and herb cream cheese.
Mariner Mussels$9.00steamed prince edward island mussels in a broth white wine and fresh herbs, served with herb croutons.
Fried Calamari$7.50lightly breaded calamari tossed with fresh herbs, served with lemon feta dipping sauce.

Fresh Fruit, Cereal and Waffles Citrus Cafe Menu 2024

Fresh Fruit Plate$6.50medley of seasonal fresh fruit
Belgian Waffle$4.50hot and fluffy with butter and maple syrup
Belgian Waffle.$6.50with fresh berries
Granola and Yogurt$5.50toasted granola and vanilla yogurt topped with a blend of seasonal berries.

Salad Citrus Cafe Menu 2024

Salad Nicoise$11.50grilled tuna prepared medium rare, red potatoes, green beans, hard boiled egg, nicoise olives, on top a bed of greens finished with a petite anchovy fillet and balsamic vinaigrette dressing.
Chicken Waldorf Salad$7.50chilled pan grilled chicken breast, on a bed of romaine lettuce with granny smith apples, celery, and toasted walnuts, dressing in a refreshing lemon aioli.
Bistro Salad$5.00mixture of greens, tomato, toasted walnuts, crumbled bleu cheese tossed with balsamic dressing.
Shrimp Ceviche Salad$9.00poached shrimp in ceviche marinated with red bell pepper, cucumber and avocado served on romaine lettuce.
Hummus Salad$6.50a traditional greek hummus dip, served with cucumber, tomato, kalamata olives and warmed pita bread

Bistro Plates Citrus Cafe Menu 2024

Fish and Chips$11.00trocadero's version of this traditional european plate, breaded 'catch of the day' fillet, served with french and coleslaw, inquire about the daily catch!
Pan Roasted Chicken in Tequila Lime Glaze$13.00pan roasted chicken breast in tequila lime glaze served with chipotle chile laced mashed potatoes and wilted spinach.
Steak Frites$16.00pan seared beef tenderloin in natural jus with the traditional pommes frites and petite bistro salad.
Blackened Tuna Steak$16.00pan seared blackened tuna steak served with creole bisque, jalapeno polenta and chef selected vegetables
Wasabi Pea Encrusted Salmon$13.00pan seared salmon encrusted in roasted wasabi peas, served over an asian vegetables stir fry in an aromatic broth with hints of tamari.
Plate Du Jour$0.00Chef's daily selection
Grilled Pork Chop$14.00grilled tender pork chop with pesto mashed potatoes and a selection of julienne seasonal vegetables
Penne Melanzana$11.00penne pasta tossed with grilled eggplant, kalamata olives, and a light herb tomato sauce with a touch of french basil.

Eggs Citrus Cafe Menu 2024

all plates with seasoned potatoes and toast.
Eggs Benedict$9.00poached egg, smoked ham, cajun spiced artichoke hearts on a toasted english muffin and smothered in our homemade hollandaise sauce.
Fromage Omelet$6.50three egg omelet folded with our favorite, cheese.
Michelangelo Frittata$9.00smoked bacon and diced caramelized tomato frittata topped with thin slices of avocado and creme fraiche.
Normandy Omelet$9.50three egg omelet with laura chenel's chevre, thinly sliced smoked salmon and fresh diced tomato.
A La Florentine$9.00toasted english muffin with witted spinach, oven roasted tomato and poached egg topped with homemade hollandaise.
Provolone Omelet$7.50three egg omelet with grilled seasonal vegetables and topped with basil garlic aioli
Two Eggs$4.50prepared your way
Steak and Eggs$11.50two eggs prepared your way with a 4 oz tenderloin grilled medium rare, finished with maple compound butter.

Pate and Cheese Citrus Cafe Menu 2024

suggested platings of pate and cheese.
Balzac$9.00pate armagnac with apples, caperberries and chutney, served with baguette and table crackers
Hugo$9.00country plate with coarse mustard, cornichons and sliced red onions, served with baguette and table crackers.
Hemingway$16.00country pate and laura chenel's chevre.
Cocteau$16.00pate armagnac and belletoile brie.

Freshly Baked Breads Citrus Cafe Menu 2024

Baguette with Jam$3.00a baguette with your choice of raspberry, wild fruit, strawberry, apricot preserves or orange marmalade.
Chocolate Croissant$2.00baked daily in our kitchen
Muffins$1.75banana walnut, chocolate chunk, blueberry, bran
Cinnamon Roll$2.00freshly baked from wildflour bakery

Artisanal and Farmstead Cheese Board Citrus Cafe Menu 2024

served with baguette, table crackers, grapes and apples,cheese selection: belletoile brie, camembert vallee, saint andre triple cream, boursin garlic, comte gruyere, roquefort le papillon, belgium smoked gouda, black diamond white cheddar, tournevent chev
Plate$18.00three cheeses selection
Single$7.00one cheese selection
Patter$30.00six cheeses selection

Sides and Extras Citrus Cafe Menu 2024

Bistro Style Ale-Poached Sausage$2.50
One Egg$1.50
Country Toast$1.00
Seasoned Potatoes$1.50
Smoked Bacon$2.50
Croissant$2.50
Warm Smoked Ham$2.50

Dessert Citrus Cafe Menu 2024

Flourless Espresso Chocolate Cake$8.00a piece of joy and happiness
Raspberry Champagne Sabayon$9.00layered fresh raspberries, champagne sabayon custard, and whiped cream, purely gratifying.
Baked Cheesecake$6.00simple yet sophisticated, rich, creamy cheesecake served with classic accompaniments
Nono Crepe$7.00yes yes! nutella mousse, white chocolate and toasted hazelnuts.

Soup Citrus Cafe Menu 2024

Green Gazpacho$4.50not your traditional gazpacho, a refreshing blend of green grapes, avocado, cucumber, bell peppers and mint, served chilled.
Soup Du jour$5.50made fresh daily, always delicious, served with bread

Crepes Citrus Cafe Menu 2024

Jambon Gruyere Crepe$6.00smoked ham and melted gruyere cheese filled crepe
Mushroom Crepe$8.00sauteed wild mushrooms and fresh crumbled bleu cheese wrapped in a crepe topped with brandy mushroom veloute
Spinach Gruyere Crepe$6.00a warm savory crepe filled with sauteed spinach and gruyere cheese and finished with bechamel sauce.
Ricotta Berry Crepe$6.00a sweet crepe filled with fresh ricotta cheese and a melange of seasonal berries.