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There are 200+ food items available in the Citrus Cafe restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Citrus Cafe's menu food list has been given to, and if you want to know what is the latest price of Citrus Cafe, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Citrus Cafe Eggs, Sides and Extras, Freshly Baked Breads, Fresh Fruit, Cereal and Waffles, Crepes, Sandwiches, Soup, Appetizers, Salad, Bistro Plates, Pate and Cheese, Artisanal and Farmstead Cheese Board, Dessert, Menu and Prices
Dessert Citrus Cafe Menu 2025
Flourless Espresso Chocolate Cake
$8.00
a piece of joy and happiness
Baked Cheesecake
$6.00
simple yet sophisticated, rich, creamy cheesecake served with classic accompaniments
yes yes! nutella mousse, white chocolate and toasted hazelnuts.
Salad Citrus Cafe Menu 2025
Salad Nicoise
$11.50
grilled tuna prepared medium rare, red potatoes, green beans, hard boiled egg, nicoise olives, on top a bed of greens finished with a petite anchovy fillet and balsamic vinaigrette dressing.
Bistro Salad
$5.00
mixture of greens, tomato, toasted walnuts, crumbled bleu cheese tossed with balsamic dressing.
Shrimp Ceviche Salad
$9.00
poached shrimp in ceviche marinated with red bell pepper, cucumber and avocado served on romaine lettuce.
Hummus Salad
$6.50
a traditional greek hummus dip, served with cucumber, tomato, kalamata olives and warmed pita bread
Chicken Waldorf Salad
$7.50
chilled pan grilled chicken breast, on a bed of romaine lettuce with granny smith apples, celery, and toasted walnuts, dressing in a refreshing lemon aioli.
Pate and Cheese Citrus Cafe Menu 2025
suggested platings of pate and cheese.
Hemingway
$16.00
country pate and laura chenel's chevre.
Cocteau
$16.00
pate armagnac and belletoile brie.
Balzac
$9.00
pate armagnac with apples, caperberries and chutney, served with baguette and table crackers
Hugo
$9.00
country plate with coarse mustard, cornichons and sliced red onions, served with baguette and table crackers.
Crepes Citrus Cafe Menu 2025
Jambon Gruyere Crepe
$6.00
smoked ham and melted gruyere cheese filled crepe
Spinach Gruyere Crepe
$6.00
a warm savory crepe filled with sauteed spinach and gruyere cheese and finished with bechamel sauce.
Ricotta Berry Crepe
$6.00
a sweet crepe filled with fresh ricotta cheese and a melange of seasonal berries.
Mushroom Crepe
$8.00
sauteed wild mushrooms and fresh crumbled bleu cheese wrapped in a crepe topped with brandy mushroom veloute
Bistro Plates Citrus Cafe Menu 2025
Penne Melanzana
$11.00
penne pasta tossed with grilled eggplant, kalamata olives, and a light herb tomato sauce with a touch of french basil.
Plate Du Jour
$0.00
Chef's daily selection
Fish and Chips
$11.00
trocadero's version of this traditional european plate, breaded 'catch of the day' fillet, served with french and coleslaw, inquire about the daily catch!
Pan Roasted Chicken in Tequila Lime Glaze
$13.00
pan roasted chicken breast in tequila lime glaze served with chipotle chile laced mashed potatoes and wilted spinach.
Wasabi Pea Encrusted Salmon
$13.00
pan seared salmon encrusted in roasted wasabi peas, served over an asian vegetables stir fry in an aromatic broth with hints of tamari.
Steak Frites
$16.00
pan seared beef tenderloin in natural jus with the traditional pommes frites and petite bistro salad.
Grilled Pork Chop
$14.00
grilled tender pork chop with pesto mashed potatoes and a selection of julienne seasonal vegetables
Blackened Tuna Steak
$16.00
pan seared blackened tuna steak served with creole bisque, jalapeno polenta and chef selected vegetables
Artisanal and Farmstead Cheese Board Citrus Cafe Menu 2025
served with baguette, table crackers, grapes and apples,cheese selection: belletoile brie, camembert vallee, saint andre triple cream, boursin garlic, comte gruyere, roquefort le papillon, belgium smoked gouda, black diamond white cheddar, tournevent chev
Plate
$18.00
three cheeses selection
Patter
$30.00
six cheeses selection
Single
$7.00
one cheese selection
Freshly Baked Breads Citrus Cafe Menu 2025
Muffins
$1.75
banana walnut, chocolate chunk, blueberry, bran
Chocolate Croissant
$2.00
baked daily in our kitchen
Baguette with Jam
$3.00
a baguette with your choice of raspberry, wild fruit, strawberry, apricot preserves or orange marmalade.
Cinnamon Roll
$2.00
freshly baked from wildflour bakery
Sandwiches Citrus Cafe Menu 2025
served with chips and a pickle
Grilled Tuna
$9.00
hot off the grill spiced rubbed tuna, prepared medium rare, we add roasted bell pepper, red onion, bibb lettuce and dijon mustard on a ficelle.
Grilled Chicken Salad
$6.50
trocadero's chicken salad, arugula, with sliced tomato served on your choice of croissant or ficelle
Mrs. Crock
$8.00
served hot and cheesy, just like her man, but we add fried eggs and serve it on a buttery croissant.
Grilled Vegetable Focaccia
$7.50
grilled portobello mushroom, eggplant and red bell peppers served on a classic european focaccia, spread with sun-dried tomato tapenade.
Falafel
$8.00
spiced chickpea croquettes tucked inside whole wheat pita bread with sliced tomato and cucumber cucumber with a drizzle of our zesty lemon feta dressing.
Jambon
$5.50
ficelle spread with french style butter, stacked with sliced smoked ham.
Mr. Crock
$7.00
served hot and cheesy! smoked ham topped with tomato slices and gruyere melted on a ficelle, we finish this with our bechamel sauce.
Brie, Tomato and Basil
$7.00
belletoile brie melted on a ficelle, drizzled with olive oil and topped with fresh basil and tomato slices, toasted perfectly!
Roast Beef Au Poivre
$8.50
roast beef with melted crumbled bleu cheese and arugula finished with our au poivre sauce. served on a toasted ficelle.
Fresh Fruit, Cereal and Waffles Citrus Cafe Menu 2025
Belgian Waffle.
$6.50
with fresh berries
Fresh Fruit Plate
$6.50
medley of seasonal fresh fruit
Granola and Yogurt
$5.50
toasted granola and vanilla yogurt topped with a blend of seasonal berries.
Belgian Waffle
$4.50
hot and fluffy with butter and maple syrup
Appetizers Citrus Cafe Menu 2025
monday thru sunday 5.00pm-midnight
Cafe Bruschetta
$8.00
portobello mushroom and parmesan served on european foccacia bread with pesto and arugula.
Smoked Salmon Plate
$8.50
thinly sliced salmon lox with baguette and cracker, served with all the fixins, red onion, cucumber, capers and herb cream cheese.
Spicy Artichoke Dip
$6.00
trocadero's own and terrace favorite, served with warmed whole wheat pita bread.
Mariner Mussels
$9.00
steamed prince edward island mussels in a broth white wine and fresh herbs, served with herb croutons.
Menage A Trois
$7.00
french baguette with spreads - spicy cream cheese.
Fried Calamari
$7.50
lightly breaded calamari tossed with fresh herbs, served with lemon feta dipping sauce.
Soup Citrus Cafe Menu 2025
Green Gazpacho
$4.50
not your traditional gazpacho, a refreshing blend of green grapes, avocado, cucumber, bell peppers and mint, served chilled.
Soup Du jour
$5.50
made fresh daily, always delicious, served with bread
Sides and Extras Citrus Cafe Menu 2025
Smoked Bacon
$2.50
Warm Smoked Ham
$2.50
One Egg
$1.50
Country Toast
$1.00
Croissant
$2.50
Seasoned Potatoes
$1.50
Bistro Style Ale-Poached Sausage
$2.50
Eggs Citrus Cafe Menu 2025
all plates with seasoned potatoes and toast.
Fromage Omelet
$6.50
three egg omelet folded with our favorite, cheese.
A La Florentine
$9.00
toasted english muffin with witted spinach, oven roasted tomato and poached egg topped with homemade hollandaise.
Eggs Benedict
$9.00
poached egg, smoked ham, cajun spiced artichoke hearts on a toasted english muffin and smothered in our homemade hollandaise sauce.
Two Eggs
$4.50
prepared your way
Provolone Omelet
$7.50
three egg omelet with grilled seasonal vegetables and topped with basil garlic aioli
Michelangelo Frittata
$9.00
smoked bacon and diced caramelized tomato frittata topped with thin slices of avocado and creme fraiche.
Normandy Omelet
$9.50
three egg omelet with laura chenel's chevre, thinly sliced smoked salmon and fresh diced tomato.
Steak and Eggs
$11.50
two eggs prepared your way with a 4 oz tenderloin grilled medium rare, finished with maple compound butter.
