Entradas Churrasco's Menu 2024 |
Entradas |
Parrillada | $27.00 | Mixed grill of chimichurri basted beef tenderloin, achiote pork tenderloin, chicken, shrimp and Argentine sausage with picante chilies and cebollas. Served with market vegetable plate, yuca, sweet pl |
Pollo Jalapena | $15.00 | Grilled chicken with mild jalapeno onion crema, poblano-cheese flautas and black bean refritos. Served with salad or soup of the day. |
Shrimp Sirenas | $21.00 | Butterflied jumbo plantain crusted shrimp and red pepper remoulade with french fries. Served with market vegetable plate, yuca, sweet plantain and basmati rice. |
Puchica | $16.00 | Scallopini of pork tenderloin, red peppers, scallion and key lime sauce. Served with salad or soup of the day. |
Gambas al Ajillo | $23.00 | Pan roasted shrimp sauteed garlic, scallions, tomato, yuca, lemon butter with basmati rice. Served with market vegetable plate, sweet plantain and basmati rice. |
Puntas | $19.00 | Trilled beef tenderloin with yuca fries and choice of sauce. Served with salad or soup of the day. |
Chuletas de Borrego | $34.00 | Corn smoked grilled lamb chops with mint pico de gallo, feta cheese, crisp yuca cake and black bean refritos. Served with market vegetable plate, sweet plantain and basmati rice. |
Pollo Bahia | $15.00 | Grilled chicken breast with tomato, cilantro, hearts of palm, coconut beurre blanc and mascarpone mashed potato. Served with salad or soup of the day. |
Pollo Encamisado | $22.00 | Plantain crusted chicken, roasted tomato, seared panela cheese and puree of spicy-smokey black bean sauce. Served with market vegetable plate, yuca, sweet plantain and basmati rice. |
Grilled Salmon | $25.00 | Orange, jicama, avocado, red bell pepper, red onion salad with pineapple, red pepper and citrus glaze. Served with market vegetable plate, yuca, sweet plantain and basmati rice. |
Operata de Mariscos | $39.00 | Pan seared lobster, shrimp, scallops and fresh market catch with garlic, tomato, basil and lemon butter ajillo sauce with basmati rice. Served with market vegetable plate, yuca and sweet plantain. |
Pollo Bahia | $20.00 | Grilled chicken breast with tomato, cilantro, hearts of palm, coconut beurre blanc and mascarpone mashed potato. Served with market vegetable plate, yuca, sweet plantain and basmati rice. |
Anticucho de Filete | $23.00 | Grilled skewer of bacon wrapped beef tenderloin, achiote grilled shrimp, roasted poblano pepper and onion over Caribbean dirty rice. Served with market vegetable plate, yuca and sweet plantain. |
Pargo de Lujo | $35.00 | Pan roasted fresh gulf coast red snapper with jumbo lump crab, shrimp, peeled grape tomato, basil and habanero citrus beurre blanc with mashed potato. Served with market vegetable plate, yuca, sweet |
Coca-Cola Glazed Short Ribs | $24.00 | Slow braised beef short ribs, garlic and basil green beans with mascarpone mashed potato. Served with market vegetable plate, yuca, sweet plantain and basmati rice. |
Grilled Salmon | $19.00 | Orange, jicama, avocado, red bell pepper, red onion salad with pineapple and citrus glaze. Served with salad or soup of the day. |
Andina | $18.00 | Pan roasted tilapia with sauteed jumbo shrimp, mushroom and warm huancaina sauce. Served with salad or soup of the day. |
Shrimp Sirenas | $17.00 | Jumbo plantain crusted shrimp and red pepper remoulade. Served with salad or soup of the day. |
Cerdo Marinero | $25.00 | Achiote rubbed pork tenderloin, jumbo shrimp, lump crabmeat and avocado, pickled cabbage slaw, pork cracklings and yuca fries. Served with market vegetable plate, sweet plantain and basmati rice. |
Torta de Pollo | $12.00 | Grilled chicken breast sandwich with bacon, avocado, tomato, romaine, jalapeno mayo on sweet sourdough roll with french fries. Served with salad or soup of the day. |
Pollo al Ajillo | $15.00 | Grilled chicken breast with roasted garlic, tomato, green scallions, lemon butter with yuca and mascarpone mashed potato. Served with salad or soup of the day. |
Puntas | $22.00 | Grilled beef tenderloin with choice of sauce. Served with market vegetable plate, yuca, sweet plantain and basmati rice. |
Andina | $21.00 | Pan roasted tilapia with sauteed jumbo shrimp, mushrooms, roasted red pepper and Cotija cheese. Served with market vegetable plate, yuca, sweet plantain and basmati rice. |
The Churrasco | $29.00 - $45.00 | Char grilled center cut beef tenderloin seasoned with chimichurri. Served with crispy yuca cake, pickled onions, Bearnaise sauce and salad or soup of the day. |
Amazon Burger | $12.00 | Provolone, bacon, avocado, pickled onion, smoked mustard, red pepper remoulade on sweet sourdough roll with french fries. Served with salad or soup of the day. |
The Churrasco | $35.00 - $45.00 | Char grilled center cut beef tenderloin, seasoned with chimichurri. Served with crispy yuca cake, market vegetable plate, sweet plantain and basmati rice. |
Pollo Encamisado | $16.00 | Plantain crusted chicken, roasted tomato, seared panela cheese and spicy black bean sauce. Served with salad or soup of the day. |
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Antojitos Churrasco's Menu 2024 |
Dinner Antojitos |
Shrimp Empanadas | $14.00 | Pan roasted shrimp, hearts of palm, garlic, cilantro and sherry cream. Flaky golden brown savory Latin pastries. |
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Bacon Wrapped Shrimp Taquito | $10.00 | Stuffed shrimp, bacon, roasted poblano peppers and Cotija cheese on mini flour tortillas. |
Beef Empanadas | $14.00 | Seared beef, caramelized onions, cumin, malbec-soaked raisins and pimento olives. Flaky golden brown savory Latin pastries. |
Ceviche Copacabana | $14.00 | Peruvian style ceviche of fresh market catch and gulf shrimp, avocado, red onion, jalapeno and cilantro served in a carved pineapple. |
Chicken Empanadas | $14.00 | Pulled roasted chicken, basil and candied pecans. Flaky golden brown savory Latin pastries. |
Crab Spoonbread Martini | $15.00 | Fallen polenta souffle with jumbo lump crab and fresh corn spoonbread with habanero tarragon beurre blanc. |
Frito Mixto | $12.00 | Plantain crusted fried calamari, shrimp and fish with jalapeno remoulade and roasted tomato sauce. |
Ham and Cheese Empanadas | $14.00 | Smoked ham and trio of provolone, mozzarella and panela cheese. Flaky golden brown savory Latin pastries. |
Angel Wings | $10.00 | Light chicken wings with brown butter, habanero papaya sauce and blue cheese dressing. |
Sopas and Ensaladas Churrasco's Menu 2024 |
Sopas and Ensaladas |
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Cubana Soup | $8.00 - $5.00 | Black bean soup with smoked ham, onion-cilantro relish and provolone cheese. Served in a toasted sourdough bread bowl. |
Ensalada Churrascos | $7.00 | Baby mixed greens with marinated heart of palm, tomato, capers, red onion and smoked Cotija cheese with cilantro dressing. |
Esmeralda Salad | $9.00 | Baby spinach, candied pecans, goat cheese crumbles and raspberry-dill vinaigrette. |
Ensalada B.A.L.T. | $16.00 | Mixed greens, grilled chicken, smoked bacon, avocado, tomato, grilled fresh tomato, basil and mozzarella quesadilla. |
Crab and Avocado Salad | $16.00 | Jumbo lump crab salad, peeled hot house tomato and sliced avocado. |
Caesar Salad | $9.00 | Heart of romaine, Caesar dressing, Parmesan and garlic herb crostini. |
Chupe de Camarones | $12.00 - $7.00 | Peruvian lobster and shrimp bisque, cherry, roasted corn, diced carrots, smoked panela cheese and tortilla strips. |
Pampas Salad | $16.00 | Grilled beef tenderloin, mixed greens, grilled vegetables, Cotija cheese and fire roasted tortilla crisps. |