Breakfast Chop Steakhouse Menu 2024 |
Chop Omelet | $16.00 | Steak, peppers, onions, cheddar cheese |
Breakfast Skillet | $12.00 | Add steak $4.00, add chicken $2.00 |
Crab Cake Benedict | $15.00 | Breakfast potatoes, poached egg, jumbo lump crab, hollandaise |
French Toast | $12.00 | Mixed berry bourbon compote, maple whip cream |
Chop Scotch Egg | $12.00 | Sage sausage, steak & fingerling hash, hollandaise, balsamic |
Country Breakfast Sandwich | $22.00 | 8 oz Ny strip steak, bacon, parmesan cheese sauce, eggs |
Steak Benedict | $15.00 | Poached eggs, hollandaise, steak, peppers |
Steak & Eggs | $15.00 | 5 oz Flat iron, potatoes, scrambled eggs |
JohnnyCakes | $9.00 | Cornmeal pancakes, pickled cantaloupe, maple syrup, brandy whipped cream |
Dinner Starters Chop Steakhouse Menu 2024 |
Shrimp Cocktail 1 lb | $27.00 | |
Tuna Tartar | $16.00 | Asian sauce, won tons, cucumbers |
Blackened Shrimp | $14.00 | Fried and blackened shrimp with thai chili sauce |
East Coast Oysters For 12 | $16.00 | |
Shrimp Cocktail 1/2 lb | $14.00 | Cocktail sauce, lemon |
P.E.I Mussels With Crustini | $10.00 | Garlic white wine sauce |
Bruschetta | $10.00 | |
East Coast Oysters For 6 | $10.00 | |
Jumbo Lump Crab Cake | $18.00 | Balsamic glaze, tear drop tomatoes |
Oysters Rockerfeller | $12.00 | Broiled blue point oysters, garlic spinach, parmesan, bread crumbs |
Escargot | $18.00 | Baked bourgogne snails, garlic butter, puff pastry |
Lunch Menu Chop Steakhouse Menu 2024 |
16oz New York Strip Steak | $40.00 | |
Filet Mignon 16oz | $47.00 | |
Shrimp Po Boy | $13.00 | Cajun aioli, romaine lettuce, tomatoes and pickled red onion |
Lobster Bisque | $10.00 | Brandy whipped cream, grilled baguette |
Putter Steak | $38.00 | |
Sweet Chili Salmon Sandwich | $18.00 | Sweet chili aioli, grilled pineapple, arugula |
16oz Bone-In Cowboy Ribeye | $38.00 | |
New York Strip Petite | $30.00 | |
American Locomotive | $12.00 | Nueskes bacon jam, white american cheese, sunny side egg |
Bleu Ribbon Winner | $15.00 | Steakhouse sauce, chipotle aioli, gorgonzola, crispy onions |
Nicoise | $14.00 | Seared ahi tuna, teardrop tomatoes, 6 minute egg, fresh green beans, fingerling potatoes, white anchovies, olives, tossed in olive oil & balsamic reduction |
French Onion | $10.00 | Grilled baguette, gruyere, chopped filet bites |
Filet Mignon 10oz | $38.00 | |
16oz T-Bone Steak | $40.00 | |
Caprese | $12.00 | Arugula, fresh mozzarella, tomatoes, balsamic reduction & basil oil |
The Train Hopper | $10.00 | Veggie burger, chipotle aioli, arugula and tomato |
Flat Iron | $40.00 | |
Kale & Quinoa Salad | $11.00 | Roma tomatoes, english cucumber, dried cranberries, frisee, creamy balsamic dressing |
Steak Tartar | $15.00 | Egg yolk, capers, dijon aioli served with homemade potato chips |
Philly Cheese Steak Sandwich | $14.00 | Sauteed red onions, peppers, giardiniera, shredded romaine lettuce, cheese sauce |
Caesar Salad | $8.00 | Romaine hearts, parmesan cheese, white anchovy, charred lemon. Add free range amish chicken $3.00 |
22oz Porterhouse | $50.00 | |
Caprese Sandwich | $13.00 | Sun dried tomato pesto, roma tomatoes, mozzarella, basil and balsamic reduction |
The Hen House | $12.00 | Grilled chicken breast, sun dried tomato pesto, mozzarella cheese |
Salads Chop Steakhouse Menu 2024 |
Crab Salad | $14.00 | Jumbo lump meat, fine herbs, pickled melon, teardrop tomatoes, creamy balsamic dressing |
Nicoise | $16.00 | Seared ahi tuna, teardrop tomatoes, 6 minute egg, fresh green beans, fingerling potatoes, white anchovies, olives, tossed in olive oil & balsamic reduction |
Chop Signature Steak Salad | $18.00 | Flat iron steak, blue cheese, tomatoes, red onions, romaine, with house dressing |
Caesar Salad | $10.00 | Romaine hearts, parmesan cheese, white anchovy, charred lemon. Add free range amish chicken $3.00 |
Kale & Quinoa Salad | $12.00 | Roma tomatoes, english cucumber, dried cranberries, frisee, creamy balsamic dressing |
Caprese | $14.00 | Arugula, fresh mozzarella, tomatoes, balsamic reduction & basil oil |
Entrees Chop Steakhouse Menu 2024 |
Braised Short Rib | $40.00 | Served with mashed potato |
Braised Lamb Shank | $39.00 | Served with risotto and vegetable |
Steak Diane | $34.00 | Brandy mushroom sauce, garlic mashed potatoes and asparagus |
Chicken Roullette | $22.00 | Chicken breast stuffed with sundried tomato, mozzarella and parmesan cheese garnished with red peppers and choice of fingerling potatoes or risotto |
16oz Surf & Turf II | $52.00 | Cowboy steak and scallops |
14oz Grilled Porterhouse Porkchop | $29.00 | With fresh vegetable of day |
Filet Trio | $35.00 | 3 Filets with chefÂ’s choice of steak toppings, served with garlic mashed potatoes and asparagus |
Surf & Turf | $65.00 | Filet and lobster tail |
1/2 Roasted Chicken | $28.00 | |
Steak Au Poivre | $26.00 | Pepper sauce, served with choice of fries or mashed potato |