Appetizers Chi Thai Menu 2025 |
| Appetizers |
| 6 Ka-Thong Tongs | $6.95 | Delicate rice pastry cups chock full of minced chicken, ground peanuts and coconut milk topped with fresh lime and cilantro. |
| Salt and Pepper Calamari | $8.95 | Crispy sauteed with fresh garlic and hot pepper. |
| 1 Crispy Spring Roll | $1.95 | Crispy egg and filled with pork, shrimp and vegetables. |
| BBQ Spare Rib | $6.95 | Lean, meaty pork ribs covered with gourmet BBQ sauce. |
| Thai Crispy Mini Roll | $6.95 | Crispy mini egg rolls filled with shrimp, chicken and vegetables. |
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| Crispy Calamari Thai Style | $8.95 | Crispy squids served with Thai sauce. |
| 1 Crispy Vegetable Spring Roll | $1.95 | Crispy egg will filled with assorted vegetables. |
| Pork Dumplings | $6.95 | Steamed or fried. Dumpling with ground meat and vegetable. |
| Satay | $6.95 | Char-grilled chicken or beef skewers marinated in special sauce. Served with peanut sauce. |
| 6 Vegetable Dumplings | $6.95 | Dumplings filled with vegetables. |
| Sesame Noodle | $6.95 | Hot noodles served with delightful peanut sauce and fresh cucumber. |
| 6 Coconut Shrimp Puffs | $7.95 | Homemade coconut dough wrapped with shrimp. Served with Thai sweet sauce and ground peanuts. |
| 6 Thai Dumplings | $7.95 | Pan-fried dumplings filled with shrimp and chicken. Served in Thai sweet and sour sauce. |
| Minced Chicken Lettuce Wraps | $6.95 | Stir-fried minced chicken and vegetables with spicy sauce. Served in lettuce leaves. |
| 6 Crab Rangoons | $6.95 | Crispy wonton filled with cream cheese and crab meat. |
| Salt and Pepper Chicken Wings | $8.95 | Crispy sauteed with fresh garlic and hot pepper. |
| 6 Crispy Bamboo Shrimps | $7.95 | Jumbo shrimp with zucchini and carrots in crispy wonton wrapper. Served with house plum sauce. |
| 6 Szechuan Dumplings | $6.95 | Dumplings with ground pork and vegetable filling in spicy Szechuan sauce. |
Lunch Seafood Chi Thai Menu 2025 |
| Lunch Seafood |
| Shrimp Broccoli Lunch | $9.95 | Fresh shrimp with broccoli in rich brown sauce. |
| Shrimp with Lobster Sauce Lunch | $9.95 | Jumbo shrimp and green peas with water chestnuts in a fragrant lobster sauce. |
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| Lake Tung Ting Shrimp Lunch | $9.95 | Boiled shrimp marinated and stir-fried with mixed vegetables in white sauce. |
| Shrimp with Fresh Asparagus Lunch | $9.95 | Jumbo shrimp sauteed with fresh asparagus, red and green peppers, mushroom, snow peas and baby corn in white sauce, topped with honey roasted walnuts. |
| Ginger Shrimp Lunch | $9.95 | The naturally sweet flavor of shrimp sauteed with onion is perfectly complemented by the zesty tang of our ginger-laced tomato sauce. |
| Jade Scallops Lunch | $10.95 | Fresh scallops sauteed with vegetables in chef's delicious white sauce. |
| Fresh Mango Shrimp Lunch | $9.95 | Jumbo shrimp with fresh mango and vegetables sauteed in sweet brown sauce. |
| Shrimp with Cashews Lunch | $9.95 | Luscious shrimp, sliced water chestnuts and honey roasted cashew nuts in our tasty brown sauce. |
Lunch Poultry Chi Thai Menu 2025 |
| Lunch Poultry |
| Almond Chicken Lunch | $7.50 | Chicken breast stir-fried with diced celery and carrots, topped with crunchy almonds. |
| Fresh Asparagus with Chicken Lunch | $7.95 | Chicken sauteed with fresh asparagus, red peppers, mushrooms, snow peas and baby corn in white sauce, topped with honey roasted walnuts. |
| Chicken and Eggplant Lunch | $8.50 | With black bean sauce. Sliced chicken breast with fresh Chinese egg plant and onions in black bean sauce. |
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| Lemon Chicken Lunch | $7.50 | Chicken breast deep-fried in batter, then glazed with piquant lemon sauce and sprinkled with coconut flakes. |
| Moo Shu Chicken Lunch | $7.50 | Sauteed with Chinese cabbage and eggs, wrapped in thin Mandarin pancakes with plum sauce. Served with pancakes. |
| Chicken Cashew Lunch | $7.50 | Diced chicken sauteed with crispy cashew nuts and water chestnuts in brown sauce. |
| Chicken with Fresh Green Beans Lunch | $8.50 | Sliced chicken breast meat with fresh green beans and garlic in brown sauce. |
| Chicken with Vegetables Lunch | $7.50 | Sliced chicken breast with mixed vegetables in mild white sauce. |
| Fresh Mango Chicken Lunch | $8.50 | Stir-fried with mango fruit and mixed vegetables in brown sauce. |
| Chicken with Broccoli Lunch | $7.50 | Tender chicken breast with fresh broccoli in brown sauce. |
| Crispy Gourmet Duck Lunch | $15.95 | House specialty. 1/2 crispy, boneless duck in chef's special sauce. |
| Wor Su Gai Lunch | $7.50 | Crispy golden brown chicken breast served with chef's special gravy. |
Lunch House Favorites Chi Thai Menu 2025 |
| Lunch House Favorites |
| Hunan Lamb Lunch | $9.95 | Hot sauteed with fresh broccoli and mushrooms in chef's spicy hot chili sauce. |
| Crispy Orange Style Lunch | $8.95 - $10.95 | Deep-fried to crispy then glazed with a sumptuous sauce enriched by the brilliant flavors of dried hot peppers and orange peel. |
| Mala Lamb Lunch | $9.95 | Sliced lamb sauteed with fresh garlic, jalapeno pepper and scallions. |
| Chi Thai Combination Lunch | $8.95 | Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sauteed then simmered with mushrooms, carrots, baby corn and snow peas in rich brown sauce. |
| Seafood Szechuan Style Lunch | $10.95 | Hot jumbo shrimp and fresh scallops sauteed with garlic, hot chili pepper, red and green pepper in black bean sauce. |
| Grand Marnier Shrimp Lunch | $9.95 | Jumbo shrimp, quickly fried until lightly crispy then glazed with Grand Marnier sauce. |
| Mongolian Lamb Lunch | $9.95 | Sliced lamb sauteed with green onion in mandarin sauce. |
| Crispy Sesame Style Lunch | $8.95 - $9.95 | Lightly batter-dipped and deep-fried to crispy, then sauteed in brown sauce and showered with sesame seeds. |
| Crispy Salmon with Garlic Sauce Lunch | $12.95 | Salmon filet, lightly breaded in spicy garlic sauce, garnished with fresh broccoli. |
| Phoenix and Dragon Lunch | $12.95 | General Tso's chicken and prawns with ginger sauce. |
| Black Pepper Filet Mignon Steak Lunch | $18.95 | Hot filet mignon steak sauteed with onion, mushroom and red bell pepper in chef's special black pepper sauce. |
| Black Pepper Scallop Lunch | $10.95 | Fresh scallops lightly breaded, tossed with onion, mushroom and bell pepper. |
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| Seafood Delight Lunch | $10.95 | Fresh jumbo shrimp, sea scallops, squid and vegetables sauteed in wine sauce. |
| General Tso's Chicken Lunch | $8.95 | Generous chunks, lightly breaded and deep-fried, combined with Chinese chili peppers and scallions, then glazed with a smooth, spicy sauce. |
| Spicy Triple Delight Lunch | $8.95 | Tenderloin of beef, sliced chicken, jumbo shrimp and peanuts sauteed with delicate spicy brown sauce. |
| Crispy Walnut Shrimp Lunch | $9.95 | Crispy shrimp sauteed with honey roasted walnuts in chef's special sauce. |
| Sea Bass Hong Kong Style Lunch | $12.95 | Sea bass filet, steamed with fresh ginger and scallions in light soy sauce garnished with Chinese vegetables. |
Vegetables Chi Thai Menu 2025 |
| Vegetables |
| Hunan Bean Curd | $10.75 | Spicy. Bean curd deep-fried until golden brown, then mixed with vegetables in a savory brown sauce. |
| Spicy Eggplant in Garlic Sauce | $10.75 | Chunks of eggplant in our homemade garlic sauce. |
| Spicy Pot of Gold | $10.75 | Spicy. Fried tofu sauteed with Chef's special black bean sauce. |
| Shanghai Greens | $10.75 | Seasonal Chinese green sauteed with fresh ginger and garlic. |
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| Mala String Beans | $10.75 | Spicy. Fresh green beans tossed with Chinese pickle cabbage, garlic and chili pepper. |
| Kung Po Tofu | $10.75 | Spicy. A dice of tofu deep-fried to crispy, stir-fried with chili pepper & roasted peanuts in Kung Po sauce. |
| Szechuan Bean Curd | $10.75 | Hot and spicy. A legendary Szechuan specialty. Diced fresh Chinese tofu tossed with chili paste, black bean and soy sauce. |
| Vegetable Delight | $10.75 | Market-fresh vegetables, sauteed in white wine sauce. |
Lunch Thai Gourmet Cuisine Chi Thai Menu 2025 |
| Lunch Thai Gourmet Cuisine |
| Spicy Noodle Lunch | $7.95 - $9.95 | Rice noodles stir-fried with string beans, garlic and basil in spicy Thai hot sauce. |
| Yum Talay | $9.95 | Lively salad with gulf prawns, scallops, calamari in a spicygarlic lime dressing. |
| Pad Lad Nar Lunch | $7.95 | Stir-fried wide rice noodle topped with chicken, beef, shrimp and vegetables in chef's special sauce. |
| Thai Curry Chicken Fried Rice Lunch | $6.50 | |
| Yellow Curry Lunch | $7.95 - $9.95 | Yellow curry stir-fried with green beans, bamboo shoots and white onion. |
| Siam Style Lunch | $7.95 - $7.25 | Green beans, onion and fresh basil in Thai chili sauce. |
| Green Curry Lunch | $7.95 - $9.95 | Green curry sauteed with eggplant, green beans, onions and mushrooms. |
| Avocado Style Lunch | $7.95 - $9.95 | Fresh avocado, green beans and white onions in Thai green curry sauce. |
| Drunken Noodles Lunch | $7.95 | Stir-fried rice noodle with chicken, and shrimp in Thai sauce. |
| Basil Style Lunch | $7.95 - $9.95 | Fresh basil, onion, bell peppers, mushrooms and carrots stir-fried in our spicy sauce. |
| Red Curry Lunch | $7.95 - $9.95 | Red curry sauteed with bamboo shoots, sweet onions, bell peppers and carrots. |
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| Gourmet Shrimp Scampi Lunch | $9.95 | Jumbo shrimp sauteed with sweet onion in a spicy Thai sauce. |
| Pad Thai Lunch | $7.95 | Rice noodle with shrimp, chicken, ground peanuts, bean sprouts and green onion. |
| Spicy Peanut Style Lunch | $7.95 - $9.95 | Sauteed with bell peppers, sweet onion, carrots and roasted peanuts in a spicy Thai sauce. |
| Bangkok Fish Lunch | $10.95 | Fish filet deep-fried until crispy, then topped with our Thai basil sauce. |
| Thai Chicken Cashew Lunch | $7.95 | Tender slices of chicken breast, sweet onion, green onion, cashew and mild roasted chili. |
| Thai Lemon Grass Salad | $7.50 | Classic spicy Thai larb salad with fresh lime dressing,lemongrass, cilantro. |
Seafood Chi Thai Menu 2025 |
| Shrimp and Broccoli | $13.95 | Fresh shrimp with broccoli in rich brown sauce. |
| Shrimp with Cashews | $13.95 | Luscious shrimp, sliced water chestnuts & honey roasted cashew nuts in our tasty brown sauce. |
| Ginger Shrimp | $13.95 | The naturally sweet flavor of shrimp sauteed with onion is perfectly complemented by the zesty tang of our ginger-laced tomato sauce. |
| Fresh Mango Shrimp | $15.95 | Jumbo shrimp with fresh mango and vegetables sauteed in sweet brown sauce. |
| Lake Tung Ting Shrimp | $13.95 | Boiled shrimp marinated and stir-fried with mixed vegetables in white sauce. |
| Shrimp with Lobster Sauce | $13.95 | Jumbo shrimp and green peas with water chestnuts in a fragrant lobster sauce. |
| Shrimp with Fresh Asparagus | $15.95 | Jumbo shrimp sauteed with fresh asparagus, red & green peppers, mushroom, snow peas & baby corn in white sauce, topped with honey roasted walnuts. |
| Jade Scallops | $15.95 | Fresh scallops sauteed with vegetables in Chef's delicious white sauce. |
Thai Gourmet Cuisine Chi Thai Menu 2025 |
| Gourmet Shrimp Scampi | $17.95 | Jumbo shrimp sauteed with sweet onion in a spicy Thai sauce. |
| Yum Talay | $12.95 | Lively salad with gulf prawns, scallops, calamari in a spicygarlic lime dressing. |
| Pad Lad Nar | $13.95 | Stir-fried wide rice noodle topped with chicken, beef, shrimp and vegetables in chef's special sauce. |
| Avocado Style Entree | $12.95 - $15.95 | Seasonal, fresh avocado, green beans and white onion in Thai green curry sauce. |
| Green Curry | $12.95 - $14.95 | Green curry sauteed with eggplant, green beans, onions and mushrooms. |
| Bangkok Fish | $17.95 | Fish filet deep-fried until crispy, then topped with our Thai basil sauce. |
| Siam Style Entree | $10.95 - $15.95 | Green beans, onion and fresh basil in Thai chili sauce. |
| Pad Thai | $12.95 | Rice noodle with shrimp, chicken, ground peanuts, bean sprouts and green onion. |
| Red Curry | $12.95 - $15.95 | Red curry sauteed with bamboo shoots, sweet onions, bell peppers and carrots. |
| Thai Lemon Grass Salad | $9.95 | Classic spicy Thai larb salad with fresh lime dressing,lemongrass, cilantro. |
| Basil Style Entree | $12.95 - $15.95 | Fresh basil, onion, bell peppers, mushrooms and carrots stir-fried in our spicy sauce. |
| Spicy Peanut Style Entree | $12.95 - $15.95 | Sauteed with bell peppers, sweet onion, carrots and roasted peanuts in a spicy Thai sauce. |
| Yellow Curry | $12.95 - $15.95 | Yellow curry stir-fried with green beans, bamboo shoots and white onion |
| Thai Curry Chicken Fried Rice | $10.95 | |
| Thai Chicken Cashew | $12.95 | Tender slices of chicken breast, sweet onion, green onion, cashew and mild roasted chili. |
| Drunken Noodles | $12.95 | Stir-fried rice noodle with chicken and shrimp in Thai sauce. |
Lunch Vegetables Chi Thai Menu 2025 |
| Lunch Vegetables |
| Kung Po Tofu Lunch | $6.95 | Spicy. A dice of tofu deep-fried to crispy, stir-fried with chili pepper and roasted peanuts in kung po sauce. |
| Mala String Bean Lunch | $6.95 | Spicy. Fresh green beans tossed with Chinese pickle cabbage, garlic and chili pepper. |
| Spicy Pot of Gold Lunch | $6.95 | Spicy. Fried tofu sauteed with chef's special black bean sauce. |
| Shanghai Greens Lunch | $6.95 | Seasonal Chinese green sauteed with fresh ginger and garlic. |
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| Szechuan Bean Curd Lunch | $6.95 | Spicy. A legendary Szechuan specialty. Diced fresh Chinese tofu tossed with chili paste, black bean and soy sauce. |
| Spicy Eggplant in Garlic Sauce Lunch | $6.95 | Chunks of eggplant in our homemade garlic sauce. |
| Hunan Bean Curd Lunch | $6.95 | Spicy. Bean curd deep-fried until golden brown, then mixed with vegetables in a savory brown sauce. |
| Vegetable Delight Lunch | $6.95 | Market-fresh vegetables, sauteed in white wine sauce. |
House Favorites Chi Thai Menu 2025 |
| Sea Bass Hong Kong Style | $20.95 | Sea bass filet, steamed with fresh ginger and scallions in light soy sauce garnished with Chinese vegetables. |
| Chilled Lo - Mien Noodles | $12.00 | Asian Lo-Mien Noodles with a Tahini Sesame Vinaigrette, Spicy Chicken and julienne Cucumber |
| Beef Tenderloin Carpaccio | $14.00 | Chives, Fresh Shaved Parmesan, Olive Oil |
| Filet Mignon Hunan Style | $17.95 | Grilled filet mignon in chef's special sauce on a bed of sauteed onion, garnished with fresh tomato. |
| Baby Mix Greens | $9.00 | Dressed with Ginger Miso Vinaigrette |
| Goat Cheese Salad | $12.00 | Served with Fresh Spinach, Goat Cheese Toast Points and Orange Segments |
| Spicy Triple Delight | $13.95 | Tenderloin of beef, sliced chicken, jumbo shrimp and peanuts sauteed with delicate spicy brown sauce. |
| Mala Lamb | $14.95 | Sliced lamb sauteed with fresh garlic, jalapeno pepper and scallions. |
| Seafood Szechuan Style | $15.95 | Hot Jumbo shrimp & fresh scallops sauteed with garlic, hot chili pepper, red & green pepper in black bean sauce. |
| Lobster Pancake | $18.00 | Stuffed in a Crepe with Leeks, Shitakes, Celery with a Champagne Kim Chee Cream Sauce |
| Crispy Calamari Salad | $12.00 | Lightly tossed with Fresh Greens and Miso Vinaigrette |
| Black Pepper Filet Mignon Steak | $18.95 | Hot and spicy. Filet mignon steak sauteed with onion, mushroom and red bell pepper in chef's special black pepper sauce. |
| Caesar Salad | $9.00 | Chop Fresh Romaine with Shaved Parmesan Cheese and Herb Croutons |
| Lobster Bisque | $11.00 | Creamy Lobster Bisque with Lobster Meat and a Swirl of Cream |
| Black Pepper Scallops | $15.95 | Fresh scallops lightly breaded, tossed with onion, mushroom and bell pepper. |
| Phoenix and Dragon | $16.95 | General Tso's chicken and prawns with ginger sauce. |
| Wai Chung's Tuna Tataki | $16.00 | Watercress dressed with Kim Chee, Jullienne Red Peppers, and Mango-Papaya Coulis |
| Crispy Salmon with Ginger Sauce | $17.95 | Salmon filet, lightly breaded in spicy garlic sauce, garnished with fresh broccoli. |
| Chi Thai Combination | $13.95 | Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sauteed then simmered with mushrooms, carrots, baby corn, snow peas in rich brown sauce. |
| General Tso's Chicken | $12.95 | Generous chunks, lightly breaded and deep-fried, combined with Chinese chili peppers and scallions, then glazed with a smooth, spicy sauce. |
| Duo of Fried Shrimp and Pork Dumplings | $14.00 | with Potato Dipping Sauce |
| Hunan Lamb | $12.95 | Hot and spicy. Sauteed with fresh broccoli & mushrooms in Chef's spicy hot chili sauce. |
| Crispy Orange Style Entree | $12.95 - $15.95 | Deep-fried to crispy then glazed with a sumptuous sauce enriched by the brilliant flavors of dried hot peppers & orange peel. |
| Seafood Delight | $15.95 | Fresh jumbo shrimp, sea scallops, squid, and vegetables sauteed in wine sauce. |
| Crispy Sesame Style Entree | $12.95 - $13.95 | Lightly batter-dipped and deep-fried to crispy, then sauteed in brown sauce & showered with sesame seeds. |
| Crab Cake | $16.00 | Tower of Crab Cakes served on a Bed of Watercress and a Mango-Papaya Coulis |
| Mongolian Lamb | $14.95 | Sliced lamb sauteed with green onion in Mandarin sauce. |
| Crispy Walnut Shrimp | $14.95 | Crispy shrimp sauteed with honey roasted walnuts in chef's special sauce. |
| Coconut Crusted Shrimps | $17.00 | Served on a Bed of Watercress with Mango Papaya Coufis |
| Grand Marnier Shrimp | $14.95 | Jumbo shrimp, quickly fried until lightly crispy then glazed with Grand Marnier sauce. |
Poultry Chi Thai Menu 2025 |
| Poultry |
| Chicken with Broccoli | $11.75 | Tender chicken breast with fresh broccoli in brown sauce. |
| Fresh Mango Chicken | $12.75 | Stir-fried with mango fruit and mixed vegetables in brown sauce. |
| Wor Su Gai | $11.75 | Crispy golden brown chicken breast served with chef's special gravy. |
| Moo Shu Chicken | $11.75 | Sauteed with Chinese cabbage and eggs, wrapped in thin Mandarin pancakes with plum sauce. Served with pancakes. |
| Chicken and Eggplant | $11.95 | Sliced chicken breast with fresh Chinese eggplant and onions in black bean sauce. |
| Lemon Chicken | $11.75 | Chicken breast deep-fried in batter, then glazed with piquant lemon sauce and sprinkled with coconut flakes. |
| Chicken with Vegetables | $11.75 | Sliced chicken breast with mixed vegetables in mild white sauce. |
| Crispy Gourmet Duck | $15.95 | House specialty. 1/2 crispy, boneless chicken in chef's special sauce. |
| Almond Chicken | $11.75 | Chicken breast stir-fried with diced celery and carrots, topped with crunchy almonds. |
| Chicken with Fresh Asparagu | $12.75 | Chicken sauteed with fresh asparagus, red peppers, mushrooms, snow peas and baby corn in white sauce, topped with honey roasted walnuts. |
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| Chicken Cashew | $11.75 | Diced chicken sauteed with crispy cashew nuts and water chestnuts in brown sauce. |
| Chicken with Fresh Green Beans | $12.75 | Sliced chicken breast meat with fresh green beans and garlic in brown sauce. |
Noodles and Rice Chi Thai Menu 2025 |
| Floridian Lobster Tail | $42.00 | Served with Creamy Truffla Yukon Lobster-Scallion Mash and a Yuzu Butter Sauce |
| House Fried Rice | $10.75 | With shrimp, beef and white meat chicken. |
| Seafood Lo Mein | $12.95 | Soft noodles with shrimp, scallops and vegetables. |
| Rendezvous Seafood Risotto | $34.00 | With Lobster, Calamari, Mahi-Mahi, Served with a Saffron Arborio Creamy Rice |
| Panko Crusted Sea Scallops | $34.00 | Served in a Coconut Curry Sauce, Crispy Fried Leeks and Jasmine Rice |
| Free Range Half Pan Seared Chicken | $22.00 | Served with a Caramelized Onion Sauce and Confit Shallots |
| Pan Seared Ahi Tuna | $28.00 | With a Crispy Fried Scallions Sesame Rice Balls and a Sweet Creamy Wasabi Sauce |
| Vegan Napoleon | $26.00 | With Roasted Eggplant, Tomato, Red Onion, Wasabi Risotto and Tamarind Sauce |
| Gambas a La Plancha | $36.00 | Served with Spanish Style Saffron Rice and Fresh Herbs |
| Grilled Australian Lamb Chops | $42.00 | Served with Yukon Mash, Chambord-Cranberry Compote and a Stir Fry of Patty Pans |
| Fillet Mignon | $42.00 | 10 oz Angus Fillet Served with Peppercorn Milange Sauce, Potato Au-Gratin, Asparagus and Baby Carrots |
| Schezwan Spicy Grouper | $28.00 | With a Soy Mirin Shallot Reduction, Baby Zucchini, Baby Carrots and Jasmine Rice |
| Crab Stuffed Ravioli | $25.00 | With Turmeric Sauce and Chives |
| Angel Hair Pasta | $22.00 | Sauteed with Garlic, Sun Dried Tomatoes, Toasted Pine Nuts and Miso Broth |
| Grilled 14oz Indonesian Rub Pork Chop | $42.00 | Served with a Crispy Coconut Rice Cake, Scallions, and a Pineapple Teriyaki Sauce |
| Seafood Fried Rice | $12.75 | With scallops and shrimp. |
| Pan-Fried Noodles Cantonese Style | $12.95 | Flank steak, shrimp, white meat chicken & vegetables are sauteed in our brown sauce, then served on a bed of crispy pan-fried Cantonese egg noodles. |
| House Lo Mein | $10.75 | Soft noodles with shrimp, chicken, beef and vegetables. |
| Fettuccine Atlantic | $32.00 | Served in a Creamy Pink Sauce, with Crab, Lobster, Diced Tomatoes and Fresh Herbs |
| Singapore Noodles | $12.75 | Thin rice noodle stir-fried with shrimp, roast pork, snow peas, bean sprouts, onions, carrots and showered with yellow curry powder. |
| Seafood Linguini | $36.00 | With Clams, Mussels, Shrimp, Calamari, Lobster Tail, Deglazed with White Wine, and Red Sauce |
Lunch Noodles and Rice Chi Thai Menu 2025 |
| Lunch Noodles and Rice |
| Seafood Lo Mein Lunch | $8.95 | Soft noodles with shrimp, scallops and vegetables. |
| Seafood Fried Rice Lunch | $8.95 | With scallops and shrimp. |
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| Pan-fried Noodles and Cantonese Style Lunch | $8.95 | Flank steak, shrimp, white meat chicken and vegetables are sauteed in our brown sauce, then served on a bed of crispy pan-fried Cantonese egg noodles. |
| Singapore Noodles Lunch | $8.95 | Thin rice noodle stir-fried with shrimp, roast pork, snow peas, bean sprouts, onions, carrots and showered with yellow curry powder. |
| House Fried Rice Lunch | $7.50 | With shrimp, beef and white meat chicken. |
| House Lo Mein Lunch | $7.50 | Soft noodles with shrimp, chicken, beef and vegetables. |
Lunch Regional Cooking Chi Thai Menu 2025 |
| Lunch Regional Cooking |
| Hunan Style Lunch | $7.50 - $10.95 | Hot sauteed with fresh broccoli and mushroom in chef's spicy hot chili sauce. |
| Szechuan Style Lunch | $7.50 - $10.95 | This cooking style is characterized by the high temperature and rapid cooking with medley of sizzle taste garlic, hot peppers, scallions, soy sauce and rice wine. |
| Sweet and Sour Style Lunch | $7.50 - $9.70 | Deep-fried in batter, then sauteed with peppers, onion and pineapple chunks in sweet and sour sauce. |
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| Garlic Style Lunch | $7.50 - $10.95 | Infused with the flavors of garlic, ginger and hot pepper paste, then mixed with water chestnuts, wood ear mushrooms celery and scallions. |
| Kung Po Style Lunch | $7.50 - $10.95 | Spicy hot. With Szechuan peppers, roasted peanuts and scallions in a Kung Po sauce. |
Soups Chi Thai Menu 2025 |
| Soups |
| Seafood Velvet Soup for Two | $7.95 | |
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| Vegetable Tofu Soup | $2.95 | Diced mixed vegetables and tofu in clear broth. |
| Tom Kah Gai | $3.95 | Thai coconut milk soup with herbs, mushrooms and chicken breast. |
| Wonton Soup | $2.95 | Fresh wontons with shrimp, roasted pork and napa in chicken broth. |
| Sizzling Rice Soup for Two | $7.95 | Golden rice sizzles in rich broth with shrimp, chicken, beef and vegetables. |
| Tom Yum Soup | $3.95 | Clear lemongrass soup with mushrooms has spice. |
| Chicken Corn Soup | $2.95 | Soup made with chicken, egg and creamed corn in fish broth. |
| Hot and Sour Soup | $2.95 | Hot chicken, tofu, bamboo shoots, traditional Asian vegetables and egg with rich, spicy broth. |
Regional Cooking Chi Thai Menu 2025 |
| Kung Po Style Entree | $11.75 - $15.95 | Spicy hot. With Szechuan peppers, roasted peanuts and scallions in a Kung Po sauce. |
| Sweet and Sour Style Entree | $11.75 - $13.95 | Deep-fried in batter, then sauteed with peppers, onion and pineapple chunks in sweet and sour sauce. |
| Hunan Style Entree | $11.75 - $15.95 | Hot and spicy. Sauteed with fresh broccoli and mushroom in chef's spicy hot chili sauce. |
| Garlic Style Entree | $11.75 - $15.95 | Infused with the flavors of garlic, ginger and hot pepper paste, then mixed with water chestnuts, wood ear mushrooms celery and scallions for texture contract. |
| Szechuan Style Entree | $11.75 - $15.95 | This cooking style is characterized by high temperature and rapid cooking with medley of sizzle taste garlic, hot peppers, scallions, soy sauce and rice wine. |
