Dessert Chefs Express Menu 2024 |
Chocolate Raspberry Tort | | |
Chocolate Lava Cake | | with vanilla sauce |
Chocolate Chip Cookies and Cream Cheese Brownies | | |
Coffee and Assorted Tea | | |
Mini Phylo Tart | | with lemon curd and vanilla pastry cream with assorted berries |
Assorted Mini Danish | | |
Mini Chocolate Cookies and Brownies | | |
Seasonal Fruit Display | | |
Mini Fruit Tarts In Phylo Cups | | with assorted berries |
Chocolate Fountain | | with strawberries, bananas, pretzels, rice crispy treats, chocolate chip cookies and brownies |
Lemon Tart | | |
Sliced Seasonal Fruit | | |
Seasonal Berries Tossed In Lemon and Sugar | | served with asorted sorbets |
Seasonal Berries | | tossed with lemon and sugar |
Assorted Sorbets | | |
Assorted French Pastries | | |
Ginger Pear Tart | | |
Assorted French Pastries | | |
Chocolate Layer Cake | | |
Chocolate Fountain | | with strawberries, bananas and other seasonal fruits |
Coffee and Tea Setup (decaffeinated) | | |
Chocolate Fountain | | with assorted dipping treats |
Caramel Apple Cup | | |
Seasonal Fruit Display | | |
Hors D Oeuvres Chefs Express Menu 2024 |
Broccoli Ricotta Crepe | | |
Chicken Roulade | | with roasted garlic, sun dried tomato and black olives |
Chicken Mushroom Phylo Cup | | with garlic, herb cheese |
Poached Shrimp | | with cocktail sauce |
Crustini | | with marinated plum tomato, fresh mozzarella and basil |
Sushi Tuna On Wonton Crisp | | with sweet mango chili sauce |
Shrimp Salad In Phylo Pastry | | |
Mini Barbecued Chicken Pizza | | with smoked gouda and red onion |
Mushrooms | | stuffed with spinach, onion and parmesan |
Potato Pancakes | | with caramelized onion and apple |
Skewered Garlic Orange Chicken | | |
Smoked Salmon Toasted Mini Rounds | | with allouette cheese and capers |
California Roll | | |
Crab Claws | | with mustard sauce |
Crab Cakes | | with tomato horseradish dipping sauce |
Steamed Vegetable Wontons | | with sesame dressing |
Smoked Salmon Tarts | | |
Peking Duck Pancake | | with scallion, cucumber and hoisen sauce |
Spinach, Onion and Parmesan Stuffed Mushrooms | | |
Tuna Tartar On a Rice Crisp | | with wasabi dressing |
Smoked Salmon Grilled Cheese | | with Gruyere and caviar |
Skewered Thai marinated Skirt Steak | | with peanut sauce |
Spicy Turkey Sausage | | with roasted peppers on garlic toasts |
Filet Pocket | | with Gorgonzola cheese and horseradish dipping sauce |
Lemon Dill Lobster Salad In a Phyllo Cup | | |
Chuzouzo Sausage and Saffron Chicken Rice Cake | | |
Skewered Rosemary, Parmesan Herbed Chicken | | |
Salmon Cake | | with roasted pepper mayonnaise |
Smoked Salmon | | with munster, red onion and cream cheese |
Grilled Lemon, Herb marinated Sea Scallops | | |
Olive Oil, Shrimp, Tomato and Parmesan | | |
Shrimp and Scallop Crepe | | |
Barbecue Chicken, Red Onion and Smoked Gouda | | |
Black Bean Vegetable Cake | | with montchago and guacamole |
Marinated Roasted Pepper, Portobello Mushroom and Tomato On Garlic Toast | | with goat cheese |
Spicy Seafood Rolls | | with ponzu |
Mini Pizzas | | spinach, garlic and mozzarella |
Sun Dried Tomato Polenta Crisps | | with roasted garlic dip |
Caramelized Red Onion, Tomato and Mozzarella Tart | | |
Shrimp and Guacamole On Black Bread Toast | | |
Mushroom Ragu In Puff Pastry | | |
Mushrooms | | stuffed with roasted pepper and fontana |
Roasted Red Onion Tart | | with gruyere |
Chicken Roulade | | with spinach, pine nuts, raisins and roasted garlic |
Chicken Liver Spread | | topped with roasted pepper and onion served on rye and black bread toast |
Zucchini Pancakes | | |
Vegetable Spring Roll | | with ponzu dipping sauce |
Pine Nut Crusted Salmon | | with a pesto dip |
Black Bread Circles | | with guacamole and shrimp |
Grilled Orange, Ginger Shrimp | | |
Potato Pancakes | | with roasted onion apple dip |
Seasonal Grilled Baby Vegetables | | with roasted garlic dressing |
Main Course Chefs Express Menu 2024 |
Braised Short Ribs of Beef | | with guava barbecue sauce, glazed sweet potato and sautéed spinach |
Spinach, Sun-dried Tomato and Mozzarella Topped Veal Medallions | | with mushroom port wine sauce served with roasted cauliflower risotto |
Filet Mignon On Roasted Portobello Mushroom | | with merlot demi glace, herb roasted Yukon gold potatoes and lemon, olive oil and garlic asparagus tips |
Corn Crusted Red Snapper | | with sweet corn crab sauce, boniato mashed potato and roasted honey baby carrots |
Seared Strip Loin Sliced and | | served with barbecue demi, chive potato pancakes, zucchini and yellow squash sauté |
Seared Rosemary, Fennel and Sun-dried Tomato marinated Veal Chop | | with mushroom polenta and sautéed garlic, red pepper broccoli raab |
Oriental Curry Seasoned Cornish Hens | | with mango chutney basmati rice stuffing, cooked in coconut milk served with garlic, ginger green beans |
Roasted Duck Breast over Spinach, Roasted Garlic, Golden Raisins and Caramelized Onion | | with port wine sauce canard and honey orange calabaza squash |
Macadamia Nut Crusted Rack of Lamb | | with zinfandel demi glace, roasted herbed red potatoes and balsamic red onion sautéed French beans |
Caramelized Red Onion Crusted Mahi | | with balsamic syrup / sweet yellow pepper oil and oven roasted vegetables |
Oriental Seasoned Seared Tuna | | with mango, papaya sweet chili slaw over tri-color pepper basmati rice cake and sautéed snow peas |
Main Table Chefs Express Menu 2024 |
South Western Seasoned Chicken Breast | | with roasted pepper, onion, tomato salsa, guacamole, shredded cheddar cheese and tortillas |
Spicy Orange Beef | | |
Pickled Napa Cabbage, Daikon and Carrot | | |
Clams In White, Garlic Sauce | | tossed with penne pasta |
Cocktail Crab Claws, Lemon Herb Seared Sea Scallops | | marinated mussels and orange ginger and garlic shrimp |
Broccoli Mushroom and Red Pepper | | |
Garlic Orange Chicken Breast | | |
Roasted Teriyaki Salmon | | |
Barbecued Beef Brisket | | with corn bread |
Thai marinated Skirt Steak | | with peanut sauce |
Mango, Jicama and Cucumber Salad | | |
Pasta Salad | | tossed with roasted vegetables in a sun-dried tomato dressing |
Calamari Salad | | |
Tossed Green Salad | | with ginger and peanut dressing |
Fried Vegetable Rice / Plain Steamed Rice | | |
Kung Pao Chicken | | |
Tossed Baby Greens | | with balsamic dressing |
Chicken | | with mango, asparagus and ginger |
Rolled Eggplant, Ricotta, Roasted Vegetables and Mozzarella | | with roasted tomato sauce |
Tomato, Basil and Herb marinated Fresh Mozzarella Salad | | with basil balsamic dressing |
Roasted Portobello, Crimini and Button Mushrooms | | with garlic and tri-color peppers |
Garlic, Ginger Green Beans | | |
Passed Hors D Oeuvres Chefs Express Menu 2024 |
Seared Thai marinated Beef | | with peanut sauce |
Broccoli Ricotta Crepe | | |
Crab Cake | | with creamy horseradish sauce |
Peking Duck | | with scallion crepe and hoisen sauce |
Jumbo Cocktail Shrimp | | with horseradish cocktail sauce |
Steamed Vegetable Wonton | | |
Parmesan Cups | | with romaine, vine ripe tomato, fresh mozzarella and Caesar dressing |
Brie, Apricot and Almond Tart | | |
Baby Vegetables | | with balsamic dip |
Polenta Crisp Topped | | with guava barbecued short ribs of beef |
Crab Spring Roll | | with sweet chili sauce |
Smoked Salmon On Black Bread Circles | | with herbed cream cheeses and capers |
Vegetable Springroll | | with sweet chili dipping sauce |
California and Vegetable Sushi Roll | | with soy wasabi dip |
Shrimp Topped Pizza | | with olive oil and mozzarella |
Tomato, Fresh Mozzarella, Basil and Balsamic Topped Crustini | | |
Napa Cabbage Rolls | | with oriental mango, curry turkey salad |
Tuna Tartar | | with mango sweet chili salsa |
Curried Chicken Springroll | | with glossy noodles and fresh chilies |
Serrano Ham and Montchago Cheese Tart | | topped with tomato and cilantro |
Cardamom Spiced Pumpkin Fritters | | with sweet pepper relish |
Many Mushroom Bun | | |
Peking Duck Crepe | | with Peking duck crepe |
Garlic Orange Shrimp | | |
Steamed Chicken Dumplings | | with teriyaki sauce |
Vegetable Spring Roll | | with sweet chili dipping sauce |
Main Table Display Chefs Express Menu 2024 |
Mini Apple and Mascarpone Crepe | | with apple cider sauce |
Kippered Salmon and Whitefish Salad On Open Face Mini Bagels | | with cream cheese, tomato and cucumber |
Banana and Cream Cheese | | stuffed French toast with strawberry cream |
Nova Topped Pizza | | with cream cheese, tomato, sweet Munster, tomato and red onion |
Seasonal Fruit Display | | |
Frittatas | | Assorted vegetables and cheese toppings |
Brownies, Mini Chocolate Chip Cookies, Croissants and Danish | | |
Main Dishes Chefs Express Menu 2024 |
Banana Cream Cheese | | |
Seared Yellow Fin Tuna | | with oriental flavors over mango papaya slaw |
Assorted Green Salad | | with toasted almond, grape tomato and apple tossed in a granny smith apple dressing |
Omelet Station | | with a variety of seasonal prepared vegetables and assorted cheese or assorted vegetable and cheese frittatas |
Faux Crab and Avocado Salad | | with lime cilantro dressing |
Roasted Vegetables | | with balsamic dressing |
Sliced Nova | | with baked salmon salad, cream cheese, tomato, red onion, cucumber and black olives / ½ size bagels and breakfast breads |
Teriyaki Honey and Horseradish Glazed Roasted Salmon | | |
First Course Salads Chefs Express Menu 2024 |
Portobello Mushroom Stack, Layered Roasted Eggplant, Tri-color Peppers and Zucchini | | with pesto, sun-dried tomato paste and roasted tomato dressing |
Jumbo Lump Crab, Mushroom and Fig, Balsamic Vinegar over Wilted Radicchio | | |
Asparagus and Roasted Pepper | | with basil, vine ripe yellow and red tomato salsa served with baby greens tossed in balsamic vinaigrette and balsamic syrup |
Crab Cakes over Arugula | | with tropical fruit slaw and mango vinaigrette |
Romaine | | with pepper, parmesan dressing, red onion and tomato |
Crimini Mushrooms, Roasted Peppers and Artichoke Hearts | | over mixed greens with herb, lemon and garlic dressing |
Poached Lobster Tail, Shrimp and Herb Seared Scallops over Baby Greens | | with lemon herb dressing |
Baby Spinach, Roasted Red Onion, Oven-dried Grape Tomatoes and Toasted Almonds | | tossed in raspberry dressing |