Chefs Express Menu and Prices 2024

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Are you waiting for your food and do not know what to eat, then we have brought menus of all the US restaurants through which you can see the menu of the food from anywhere and know their price.

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There are 200+ food items available in the Chefs Express restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

The Chefs Express's menu food list has been given to, and if you want to know what is the latest price of Chefs Express, you have come to the right place.

You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.

We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.

Chefs Express Passed Hors D Oeuvres, Main Table, Desert, Grilled Items Sliced for Salad, Dessert, Hors D Oeuvres, Table Displays, Carving Station, First Course Salads, Main Course, Main Dishes, Main Table Display, Beverages, Menu and Prices

Grilled Items Sliced for Salad Chefs Express Menu 2024

Pepper Seared Tuna Loin over balsamic vinegar sautéed tomato with basil
Chicken Kabob marinated in green Thai curry and coconut milk with peanut sauce
South Western Seasoned Skirt Steak with cilantro, parsley, lime and garlic marinade

Dessert Chefs Express Menu 2024

Chocolate Raspberry Tort 
Chocolate Lava Cake with vanilla sauce
Chocolate Chip Cookies and Cream Cheese Brownies 
Coffee and Assorted Tea 
Mini Phylo Tart with lemon curd and vanilla pastry cream with assorted berries
Assorted Mini Danish 
Mini Chocolate Cookies and Brownies 
Seasonal Fruit Display 
Mini Fruit Tarts In Phylo Cups with assorted berries
Chocolate Fountain with strawberries, bananas, pretzels, rice crispy treats, chocolate chip cookies and brownies
Lemon Tart 
Sliced Seasonal Fruit 
Seasonal Berries Tossed In Lemon and Sugar served with asorted sorbets
Seasonal Berries tossed with lemon and sugar
Assorted Sorbets 
Assorted French Pastries 
Ginger Pear Tart 
Assorted French Pastries 
Chocolate Layer Cake 
Chocolate Fountain with strawberries, bananas and other seasonal fruits
Coffee and Tea Setup (decaffeinated) 
Chocolate Fountain with assorted dipping treats
Caramel Apple Cup 
Seasonal Fruit Display 

Beverages Chefs Express Menu 2024

Fresh Orange, Grapefruit and Apple Juice 
Coffee, Assorted Teas, Water, Sparkling Water 

Hors D Oeuvres Chefs Express Menu 2024

Broccoli Ricotta Crepe 
Chicken Roulade with roasted garlic, sun dried tomato and black olives
Chicken Mushroom Phylo Cup with garlic, herb cheese
Poached Shrimp with cocktail sauce
Crustini with marinated plum tomato, fresh mozzarella and basil
Sushi Tuna On Wonton Crisp with sweet mango chili sauce
Shrimp Salad In Phylo Pastry 
Mini Barbecued Chicken Pizza with smoked gouda and red onion
Mushrooms stuffed with spinach, onion and parmesan
Potato Pancakes with caramelized onion and apple
Skewered Garlic Orange Chicken 
Smoked Salmon Toasted Mini Rounds with allouette cheese and capers
California Roll 
Crab Claws with mustard sauce
Crab Cakes with tomato horseradish dipping sauce
Steamed Vegetable Wontons with sesame dressing
Smoked Salmon Tarts 
Peking Duck Pancake with scallion, cucumber and hoisen sauce
Spinach, Onion and Parmesan Stuffed Mushrooms 
Tuna Tartar On a Rice Crisp with wasabi dressing
Smoked Salmon Grilled Cheese with Gruyere and caviar
Skewered Thai marinated Skirt Steak with peanut sauce
Spicy Turkey Sausage with roasted peppers on garlic toasts
Filet Pocket with Gorgonzola cheese and horseradish dipping sauce
Lemon Dill Lobster Salad In a Phyllo Cup 
Chuzouzo Sausage and Saffron Chicken Rice Cake 
Skewered Rosemary, Parmesan Herbed Chicken 
Salmon Cake with roasted pepper mayonnaise
Smoked Salmon with munster, red onion and cream cheese
Grilled Lemon, Herb marinated Sea Scallops 
Olive Oil, Shrimp, Tomato and Parmesan 
Shrimp and Scallop Crepe 
Barbecue Chicken, Red Onion and Smoked Gouda 
Black Bean Vegetable Cake with montchago and guacamole
Marinated Roasted Pepper, Portobello Mushroom and Tomato On Garlic Toast with goat cheese
Spicy Seafood Rolls with ponzu
Mini Pizzas spinach, garlic and mozzarella
Sun Dried Tomato Polenta Crisps with roasted garlic dip
Caramelized Red Onion, Tomato and Mozzarella Tart 
Shrimp and Guacamole On Black Bread Toast 
Mushroom Ragu In Puff Pastry 
Mushrooms stuffed with roasted pepper and fontana
Roasted Red Onion Tart with gruyere
Chicken Roulade with spinach, pine nuts, raisins and roasted garlic
Chicken Liver Spread topped with roasted pepper and onion served on rye and black bread toast
Zucchini Pancakes 
Vegetable Spring Roll with ponzu dipping sauce
Pine Nut Crusted Salmon with a pesto dip
Black Bread Circles with guacamole and shrimp
Grilled Orange, Ginger Shrimp 
Potato Pancakes with roasted onion apple dip
Seasonal Grilled Baby Vegetables with roasted garlic dressing

Carving Station Chefs Express Menu 2024

Horse Radish, Honey Mustard Crusted Prime Rib with horseradish mustard sauce
Roasted Salmon with sweet chili glaze

Main Course Chefs Express Menu 2024

Braised Short Ribs of Beef with guava barbecue sauce, glazed sweet potato and sautéed spinach
Spinach, Sun-dried Tomato and Mozzarella Topped Veal Medallions with mushroom port wine sauce served with roasted cauliflower risotto
Filet Mignon On Roasted Portobello Mushroom with merlot demi glace, herb roasted Yukon gold potatoes and lemon, olive oil and garlic asparagus tips
Corn Crusted Red Snapper with sweet corn crab sauce, boniato mashed potato and roasted honey baby carrots
Seared Strip Loin Sliced and served with barbecue demi, chive potato pancakes, zucchini and yellow squash sauté
Seared Rosemary, Fennel and Sun-dried Tomato marinated Veal Chop with mushroom polenta and sautéed garlic, red pepper broccoli raab
Oriental Curry Seasoned Cornish Hens with mango chutney basmati rice stuffing, cooked in coconut milk served with garlic, ginger green beans
Roasted Duck Breast over Spinach, Roasted Garlic, Golden Raisins and Caramelized Onion with port wine sauce canard and honey orange calabaza squash
Macadamia Nut Crusted Rack of Lamb with zinfandel demi glace, roasted herbed red potatoes and balsamic red onion sautéed French beans
Caramelized Red Onion Crusted Mahi with balsamic syrup / sweet yellow pepper oil and oven roasted vegetables
Oriental Seasoned Seared Tuna with mango, papaya sweet chili slaw over tri-color pepper basmati rice cake and sautéed snow peas

Main Table Chefs Express Menu 2024

South Western Seasoned Chicken Breast with roasted pepper, onion, tomato salsa, guacamole, shredded cheddar cheese and tortillas
Spicy Orange Beef 
Pickled Napa Cabbage, Daikon and Carrot 
Clams In White, Garlic Sauce tossed with penne pasta
Cocktail Crab Claws, Lemon Herb Seared Sea Scallops marinated mussels and orange ginger and garlic shrimp
Broccoli Mushroom and Red Pepper 
Garlic Orange Chicken Breast 
Roasted Teriyaki Salmon 
Barbecued Beef Brisket with corn bread
Thai marinated Skirt Steak with peanut sauce
Mango, Jicama and Cucumber Salad 
Pasta Salad tossed with roasted vegetables in a sun-dried tomato dressing
Calamari Salad 
Tossed Green Salad with ginger and peanut dressing
Fried Vegetable Rice / Plain Steamed Rice 
Kung Pao Chicken 
Tossed Baby Greens with balsamic dressing
Chicken with mango, asparagus and ginger
Rolled Eggplant, Ricotta, Roasted Vegetables and Mozzarella with roasted tomato sauce
Tomato, Basil and Herb marinated Fresh Mozzarella Salad with basil balsamic dressing
Roasted Portobello, Crimini and Button Mushrooms with garlic and tri-color peppers
Garlic, Ginger Green Beans 

Passed Hors D Oeuvres Chefs Express Menu 2024

Seared Thai marinated Beef with peanut sauce
Broccoli Ricotta Crepe 
Crab Cake with creamy horseradish sauce
Peking Duck with scallion crepe and hoisen sauce
Jumbo Cocktail Shrimp with horseradish cocktail sauce
Steamed Vegetable Wonton 
Parmesan Cups with romaine, vine ripe tomato, fresh mozzarella and Caesar dressing
Brie, Apricot and Almond Tart 
Baby Vegetables with balsamic dip
Polenta Crisp Topped with guava barbecued short ribs of beef
Crab Spring Roll with sweet chili sauce
Smoked Salmon On Black Bread Circles with herbed cream cheeses and capers
Vegetable Springroll with sweet chili dipping sauce
California and Vegetable Sushi Roll with soy wasabi dip
Shrimp Topped Pizza with olive oil and mozzarella
Tomato, Fresh Mozzarella, Basil and Balsamic Topped Crustini 
Napa Cabbage Rolls with oriental mango, curry turkey salad
Tuna Tartar with mango sweet chili salsa
Curried Chicken Springroll with glossy noodles and fresh chilies
Serrano Ham and Montchago Cheese Tart topped with tomato and cilantro
Cardamom Spiced Pumpkin Fritters with sweet pepper relish
Many Mushroom Bun 
Peking Duck Crepe with Peking duck crepe
Garlic Orange Shrimp 
Steamed Chicken Dumplings with teriyaki sauce
Vegetable Spring Roll with sweet chili dipping sauce

Main Table Display Chefs Express Menu 2024

Mini Apple and Mascarpone Crepe with apple cider sauce
Kippered Salmon and Whitefish Salad On Open Face Mini Bagels with cream cheese, tomato and cucumber
Banana and Cream Cheese stuffed French toast with strawberry cream
Nova Topped Pizza with cream cheese, tomato, sweet Munster, tomato and red onion
Seasonal Fruit Display 
Frittatas Assorted vegetables and cheese toppings
Brownies, Mini Chocolate Chip Cookies, Croissants and Danish 

Main Dishes Chefs Express Menu 2024

Banana Cream Cheese 
Seared Yellow Fin Tuna with oriental flavors over mango papaya slaw
Assorted Green Salad with toasted almond, grape tomato and apple tossed in a granny smith apple dressing
Omelet Station with a variety of seasonal prepared vegetables and assorted cheese or assorted vegetable and cheese frittatas
Faux Crab and Avocado Salad with lime cilantro dressing
Roasted Vegetables with balsamic dressing
Sliced Nova with baked salmon salad, cream cheese, tomato, red onion, cucumber and black olives / ½ size bagels and breakfast breads
Teriyaki Honey and Horseradish Glazed Roasted Salmon 

Table Displays Chefs Express Menu 2024

Oriental marinated Seared Duck Breast with scallion pancakes, cucumber and hoisen sauce
Rosemary, Garlic Parmesan Skewered Chicken Breast 
Roasted, Steamed and Raw Vegetables with lemon, garlic dip
Seared Chili Seasoned Flank Steak with chimichurra sauce

First Course Salads Chefs Express Menu 2024

Portobello Mushroom Stack, Layered Roasted Eggplant, Tri-color Peppers and Zucchini with pesto, sun-dried tomato paste and roasted tomato dressing
Jumbo Lump Crab, Mushroom and Fig, Balsamic Vinegar over Wilted Radicchio 
Asparagus and Roasted Pepper with basil, vine ripe yellow and red tomato salsa served with baby greens tossed in balsamic vinaigrette and balsamic syrup
Crab Cakes over Arugula with tropical fruit slaw and mango vinaigrette
Romaine with pepper, parmesan dressing, red onion and tomato
Crimini Mushrooms, Roasted Peppers and Artichoke Hearts over mixed greens with herb, lemon and garlic dressing
Poached Lobster Tail, Shrimp and Herb Seared Scallops over Baby Greens with lemon herb dressing
Baby Spinach, Roasted Red Onion, Oven-dried Grape Tomatoes and Toasted Almonds tossed in raspberry dressing

Desert Chefs Express Menu 2024

Chocolate Cake 
Key Lime Pie 
Sliced Golden Pineapple with strawberries