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There are 200+ food items available in the Chayo Eatery restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Chayo Eatery's menu food list has been given to, and if you want to know what is the latest price of Chayo Eatery, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Chayo Eatery Appetizers, Soup, Salad, Hot Sandwiches $7, Cold Sandwiches, Pizza, Drinks, Menu and Prices
Appetizers Chayo Eatery Menu 2024
Albacore Tuna Salad
$3.50
comes with baked crostini.
Crispy Cucumber Egg Salad
$3.50
comes with baked crostini.
Chayo's Signature Fries
$3.50 - $10.50
finger-lickin' rosemary potatoes.
Fresh Housemade Creamy Guacamole
$3.50
comes with baked crostini.
Hot Sandwiches $7 Chayo Eatery Menu 2024
California Grilled Cheese
ricotta spread with shredded and fresh mozzarella cheeses and oven-roasted bell pepper.
Pesto Passion
our original sundried tomato pesto with sweet vine-ripened tomato, spinach and fresh mozzarella.
Tuna-Cado
housemade tuna salad with melted cheese, sweet vine-ripened tomato and sliced creamy avocado.
Salad Chayo Eatery Menu 2024
The Grecian
$5.95
fresh mixed field greens tossed with shaved red onion, diced sweet vine-ripened tomato and crisp hot-house cucumber, kalamata olives and feta cheese seasoned with aged balsamic vinaigrette.
Chayo's Signature Quinoa Salad
$6.95
tossed with fresh baby spinach, dried sweet cranberries, feta cheese seasoned in citrus vinaigrette.
Garlicy Caesar
$5.95
crispy romaine and shaved romano parmesan tossed in a housemade creamy garlic pesto caesar dressing.
Mandarin Delite
$5.95
napa cabbage, carrots, sweet mandarin orange segments seasoned in spicy asian honey mustard dressing.
Portabella Mushroom Stack
$7.95
portabella mushroom layered in a tower of sweet vine-ripened tomato, fresh mozzarella topped with wild baby arugula tossed in citrus vinaigrette.