Rolls Ceviche Arigato Menu 2024 |
| Acevichado Roll | $11.00 | tempura shrimp, avocado topped with fresh tuna garnished with julienne chives |
| Tuna And Avocado Roll | $10.00 | sushi grade tuna married with fresh avocado |
| Lomomaki | $12.00 | core lomo saltado ingredients presented in japanese style sushi roll |
| Pulpo Al Olivo Roll | $12.00 | freshly slice japanese octopus with avocado topped with an olive cream sauce |
| Pulpo Al Olivo Roll | $12.00 | freshly slice japanese octopus with avocado topped with an olive cream sauce |
| Lomoaaaki | $12.00 | core lomo saltado ingredients presented in japanese style sushi roll |
| Shrimp Tempura Roll | $11.00 | shrimp tempura with spicy mayonnaise filling |
| Shrimp Tempura Roll | $11.00 | shrimp tempura with spicy mayonnaise filling |
| Tuna And Avocado Roll | $10.00 | sushi grade tuna married with fresh avocado |
| Tiradito Roll | $12.00 | shrimp tempura, avocado, fish marinated with lime topped with yellow and red peruvian pepper |
| Acevichado Roll | $11.00 | tempura shrimp, avocado topped with fresh tuna garnished with julienne chives |
| Tiradito Roll | $12.00 | shrimp tempura, avocado, fish marinated with lime topped with yellow and red peruvian pepper |
Salads Ceviche Arigato Menu 2024 |
| Wedge Salad | $9.00 | iceberg lettuce topped with a creamy blue cheese dressing, tomatoes, bacon and egg |
| Ceviche Arigato Salad | $15.00 | mixed seafood salad, clams, calamari, octopus and shrimp served with arigato dressing. |
| Seaweed Salad | $6.00 | |
| Wedge Salad | $9.00 | iceberg lettuce topped with a creamy blue cheese dressing, tomatoes, bacon and egg |
| Ceviche Arigato Salad | $15.00 | mixed seafood salad, clams, calamari, octopus and shrimp served with arigato dressing |
| Avocado Salad | $9.00 | fresh avocado chunks with lettuce, tomate, and corn tossed with lite lime vinaigrette |
| Goat Cheese Salad | $9.00 | romaine lettuce, strawberry, caramelized walnuts and crumb goat cheese. |
| Mixed Green Salad | $9.00 | tossed romaine served with tomato, cucumber, carrots and red peppers |
| Avocado Salad | $9.00 | fresh avocado chunks with lettuce, tomate, and corn tossed with lite lime vinaigrette |
| Goat Cheese Salad | $9.00 | romaine lettuce, strawberry, caramelized walnuts and crumb goat cheese. |
| Cobb Salad | $9.00 | romaine lettuce accompanied with tomato, avocado, ham, cheese and egg. |
| Cobb Salad | $9.00 | romaine lettuce accompanied with tomato, avocado, ham, cheese and egg. |
| Seaweed Salad | $6.00 | |
| Mixed Green Salad | $9.00 | tossed romaine served with tomato, cucumber, carrots &red peppers |
Soup Ceviche Arigato Menu 2024 |
| Parihuela | $13.00 | mixed seafood, fish, shrimp, calamari, mussels, clams, in a tomato sauce broth |
| Sobasoup | $11.00 | baby bok chow, shitake mushrooms, chicken, miso accompanied with soba noodles |
| Parihuela | $13.00 | mixed seafood, fish, shrimp, calamari, mussels, clams, in a tomato sauce broth |
| Chupe De Camarones | $13.00 | shrimp soup served with milk, white rice and pieces of cheese. |
| Chilcano | $7.00 | light broth accompanied with scallions, ginger and touch of cilantro. |
| Chicken Soup | $7.00 | chicken, carrots, celery, noodles with a touch of cilantro |
| Chicken Soup | $7.00 | chicken, carrots, celery, noodles with a touch of cilantro |
| Miso Soup With Pieces Of Fish | $6.00 | light japanese broth accompanied with fresh fish and tofu |
| Miso Soup With Pieces Of Fish | $6.00 | light japanese broth accompanied with fresh fish and tofu |
| Sobasoup | $11.00 | baby bok chow, shitake mushrooms, chicken, miso accompanied with soba noodles |
| Chilcano | $7.00 | light broth accompanied with scallions, ginger and touch of cilantro. |
| Aguadito | $13.00 | mixed fresh seafood and rice in a cilantro sauce |
| Chupe De Camarones | $13.00 | shrimp soup served with milk, white rice and pieces of cheese. |
| Aguadito | $13.00 | mixed fresh seafood and rice in a cilantro sauce |
Tapas Ceviche Arigato Menu 2024 |
| Papa A La Huancaina | $7.00 | fresh baked potato topped with our signature huancaina cream sauce |
| Anticucho | $10.00 | grilled heart beef steak lightly seasoned with golden potato and peruvian corn |
| Yu Cainas | $7.00 | fried yuca links accompanied with huancaina sauce on the side |
| Causa Maki | $9.00 | tuna |
| Chicharron De Calamares | $13.00 | fried calamari accompanied with red onions and tartar sauce on the side |
| Papa A La Huancaina | $7.00 | fresh baked potato topped with our signature huancaina cream sauce |
| Chicharron De Calamares | $16.00 | shrimp |
| Lomo Spring Roll | $8.00 | tradicional lomo saltado wrapped and gently fried spring roll |
| Mariscos Al Fuego | $13.00 | trifecta of mixed grill seafood glazed with brandy |
| Chicharron De Calamares | $11.00 | chicken |
| Tunatataki | $14.00 | lightly seared sushi grade tuna with a raw core served over a bed of arugula and topped with b/w sesame seeds |
| Conchas A La Parmesana | $13.00 | baked scallops in the half shell layered with parmesan and mozzarella cheese |
| Chicharron De Calamares | $16.00 | shrimp |
| Causa Maki | $7.00 | chicken |
| Pulpo Al Olivo | $14.00 | fresh chilled japanese octopus matched with a perfectly balanced olive cream sauce |
| Teriyaki Ribs | $10.00 | succulent baby back ribs, draped in our homemade teriyaki sauce |
| Anticucho | $3.50 | add papa a la huancaina |
| Anticucho | $10.00 | grilled heart beef steak lightly seasoned with golden potato and peruvian corn |
| Lomo Spring Roll | $8.00 | tradicional lomo saltado wrapped and gently fried spring roll |
| Conchas A La Parmesana | $13.00 | baked scallops in the half shell layered with parmesan and mozzarella cheese |
| Sashimi Arigato | $12.00 | assorted nigiri style sushi served with japanese octopus, avocado and cucumber |
| Anticucho | $3.50 | add papa a la huancaina |
| Shrimp Cocktail | $13.00 | brandy infused cream sauce served with chopped shrimp, potato, avocado and tomato. |
| Causa Maki | $13.00 | shrimp or pulpo al olivo |
| Sashimi Arigato | $16.00 | assorted nigiri style sushi served with japanese octopus, avocado and cucumber |
| Conchitas A La Brasa | $13.00 | pan seared scallops sauteed in a white wine garlic sauce served in the half shell |
| Choros A Las Chalaca | $9.00 | mussels in the half shell marinated in lime juice garnished with red onions, corn and cilantro |
| Mariscos Al Fuego | $13.00 | trifecta of mixed grill seafood glazed with brandy |
| Chicharron De Calamares | $11.00 | chicken |
| Causa Maki | | mashed peruvian potato filled with a lite mayo cream sauce and a protein of your choice |
| Chicharron De Calamares | $12.00 | fish |
| Causa Maki | $7.00 | chicken |
| Causa Maki | | mashed peruvian potato filled with a life mayo cream sauce and a protein of your choice |
| Chicharron De Calamares | $13.00 | fried calamari accompanied with red onions and tartar sauce on the side |
| Choros A Las Chalaca | $9.00 | mussels in the half shell marinated in lime juice garnished with red onions, corn and cilantro |
| Teriyaki Ribs | $10.00 | succulent baby back ribs, draped in our homemade teriyaki sauce |
| Chicharron De Calamares | $12.00 | fish |
| Causa Maki | $13.00 | shrimp or pulpo alolivo |
| Pulpo Al Olivo | $14.00 | fresh chilled japanese octopus matched with a perfectly balanced olive cream sauce |
| Yucainas | $7.00 | fried yuca links accompanied with huancaina sauce on the side |
| Conchitas A La Brasa | $13.00 | pan seared scallops sauteed in a white wine garlic sauce served in the half shell |
| Shrimp Cocktail | $13.00 | brandy infused cream sauce served with chopped shrimp, potato, avocado and tomato. |
| Mixed Grill Skewers | $15.00 | lightly seasoned grilled churrasco, pork, chicken, red and green peppers prepared on skewers |
| Causa Maki | $9.00 | tuna |
Ceviches Ceviche Arigato Menu 2024 |
| Ceviche De Pulpo | $18.00 | fresh octopus marinated with lime, topped with spanish onions and cilantro. |
| Ceviche Al Callao | $15.00 | mixed seafood ceviche with mussels chalaca style |
| Ceviche Mixto | $16.00 | fresh fish, calamari, shrimp, and octopus ceviche. |
| Ceviche De Pescado | $15.00 | fresh fish marinated with lime |
| Ceviche Al Callao | $17.00 | mixed seafood ceviche with mussels chalaca style |
| Ceviche De Pescado | $12.00 | fresh fish marinated with lime |
| Vuelve A La Vida | $15.00 | mixed seafood, spanish onions and corn finely chopped served in chilled lime juice |
| Aphrodisiac | $19.00 | fine slices of fresh fish, shrimp, mussels, calamari and octopus marinated in fresh lime juice, rocoto, and soy sauce |
| Tiradito Tricolor | $17.00 | fresh fish marinated in lime juice topped with yellow and red peruvian pepper sauce, sweet potato and corn. |
| Ceviche Arigato | $12.00 | fresh fish marinated with lime, soy sauce, a touch of mustard, garnish with avocado and wasabi |
| Ceviche De Camarones | $18.00 | fresh shrimp marinated with lime, topped with spanish onions and cilantro. |
| Ceviche Mixto | $13.00 | fresh fish, calamari, shrimp, and octopus ceviche. |
| Ceviche Arigato | $15.00 | fresh fish marinated with lime, soy sauce, a touch of mustard, garnish with avocado and wasabi |
Entrees Ceviche Arigato Menu 2024 |
| Aji De Gallina | $10.00 | shredded chicken in a yellow peruvian pepper, milk and cheese sauce served with potato and rice |
| Red Snapper | $20.00 | deep fried red snapper served your choice of mixed green salad or rice and beans. |
| Masas De Puerco | $13.00 | tender fried pork chunks served with grilled onions, rice black beans and sweet plantains |
| Filete A Lo Macho | $14.00 | fish fillet served with mixed seafood in a tomato based broth accompanied with rice and fried yuca |
| Lomo Saltado | $16.00 | white beans and rice tortilla style served with mixed seafood or lomo saltado |
| Chaufa De Mariscos | $14.00 | beef or veg |
| Jalea Mixta | $17.00 | gently fried mixed seafood topped with a red onion, lime and cilantro salad and with a sides of tartar sauce. |
| Chicken | $11.00 | |
| Tacu Tacu De Mariscos | $19.00 | |
| Arroz Con Mariscos | $16.00 | rice served with fresh mixed seafood, red pepper, reduced white wine. |
| Lomo Saltado | $14.00 | steak strips marinated in a soy based sauce with tomato and onions served with rice and french fries |
| Jalea Mixta | $14.00 | gently fried mixed seafood topped with a red onion, lime and cilantro salad and with a sides of tartar sauce. |
| Chaufade Chicken | $11.00 | choice of mixed seafood, chicken, beef, shrimp or vegetables fried rice |
| Sudado De Pescado | $12.00 | fish fillet sauteed with a seafood based broth served with scallions and tomato. |
| Parrilla De Mariscos | $19.00 | assorted grilled mixed seafood matched with our golden potatoes |
| Churrasco Al Chimichurri | $18.00 | grilled churrasco with chimichurri sauce on the side. served with rice, black beans and sweet plantains |
| Grilled Chicken | $14.00 | fresh chicken breast prepared on the grill with rice and black beans and plantains |
| Fettuccini A La Huancaina Con | $19.00 | parpadelle pasta drenched in a yellow peruvian pepper cheese sauce served with shrimp. |
| Vaca Frita | $13.00 | shredded beef marinated with cuban mojo served with grilled onions, rice and black beans |
| Veg | $12.00 | choice of mixed seafood, chicken, beef, shrimp or vegetables fried rice |
| Aji De Gallina | $10.00 | shredded chicken in a yellow peruvian pepper, milk and cheese sauce served with potato and rice |
| Vaca Frita | $11.00 | shredded beef marinated with cuban mojo served with grilled onions, rice and black beans |
| Lomo Saltado | $13.00 | chicken |
| Secoderes | $10.00 | beef stew in a cilantro scruce with rice and white beans. |
| Sudado De Pescado | $16.00 | fish fillet sauteed with a seafood based broth served with scallions and tomato. |
| Beef | $12.00 | choice of mixed seafood, chicken, beef, shrimp or vegetables fried rice |
| Ronda Criolla | $15.00 | aji de gallina, seco de res, pork chunks, boiled yuca and rice garnished with red onion and lime |
| Masas De Puerco | $11.00 | tender fried pork chunks served with grilled onions, rice black beans and sweet plantains |
| Churrasco Al Chimichurri | $13.00 | grilled churrasco with chimichurri sauce on the side. served with rice, black beans and sweet plantains |
| Filete A Lo Macho | $19.00 | fish fillet served with mixed seafood in a tomato based broth accompanied with rice and fried yuca |
| Secoderes | $10.00 | beef stew in a cilantro sauce with rice and white beans. |
| Chaufa De Mariscos | $18.00 | shrimp |
| Tallarines Verdes Con Churrasco | $14.00 | parpadelle pasta served in a creamy pesto sauce with churrasco steak. |
| Mixed Grill | $19.00 | churrasco, pork chunks, grilled chicken breast and spanish chorizo served with chimichurri sauce on the side |
| Chaufa De Mariscos | $13.00 | chicken |
| Tallarin Saltado De Carne | $18.00 | shrimp or mariscos |
| Sudado De Pescado | $6.00 | add mixed seafood |
| Tallarin Saltado De Carne | $13.00 | chicken |
| Lomo Saltado | $12.00 | steak strips marinated in a soy based sauce with tomato and onions served with rice and french fries |
| Tallarines Verdes Con Churrasco | $18.00 | parpadelle pasta served in a creamy pesto sauce with churrasco steak. |
| Tallarin Saltado De Carne | $12.00 | fresh linguini noodles served in a soy based sauce with your choice of protein |
| Chaufa De Mariscos | $18.00 | choice of mixed seafood, chicken, beef, shrimp or vegetables fried rice |
| Arroz Con Mariscos | $13.00 | rice served with fresh mixed seafood, red pepper, reduced white wine. |
| Picante De Mariscos | $19.00 | mixed seafood in a spicy red peruvian pepper sauce, served with rice and boiled yuca. |
| Grilled Chicken | $11.00 | fresh chicken breast prepared on the grill with rice and black beans and plantains |
| Tallarin Saltado De Carne | $14.00 | fresh linguini noodles served in a soy based sauce with your choice of protein |
| Sudado De Pescado | $6.00 | add mixed seafood |
| Chicken | $11.00 | |
| Lomo Saltado | $16.00 | fish |
