Carmine's Creole Cafe Menu and Prices 2024

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There are 200+ food items available in the Carmine's Creole Cafe restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

The Carmine's Creole Cafe's menu food list has been given to, and if you want to know what is the latest price of Carmine's Creole Cafe, you have come to the right place.

You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.

We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.

Carmine's Creole Cafe Soups, Salads & Appetizers, Entrees, Carmine's Taste Of New Orleans $32, Dessert $8, 1st Course, 2nd Course, 3rd Course, 4th Course, Menu and Prices

Dessert $8 Carmine's Creole Cafe Menu 2024

Seasonal Berries And Sorbet 
Sticky Bun Bread Pudding 
Chocolate Bourbon Pecan Pie a la mode
Butterscotch Carrot Cake topped with sweet cream cheese frosting, praline & caramel.
White Chocolate Bread Pudding 
Chocolate Yum Yum Cake 

1st Course Carmine's Creole Cafe Menu 2024

Caesar Salad with a kick
Sweet Potato & Smoked Andouille Bisque 
She Crab Bisque 

3rd Course Carmine's Creole Cafe Menu 2024

Tomato Roasted Garlic Confit over crispy gingered string beans
Grilled Filet Mignon topped with a red wine & shallot demi-glace over grilled scalloped potato pancake
Blackened Fish Du Jour topped with colossal crabmeat & etoufee sauce over crawfish jambalaya

Soups, Salads & Appetizers Carmine's Creole Cafe Menu 2024

She Crab Bisque$7.00
Spinach & Goat Cheese Salad$8.00with molasses dijon vinaigrette
House Salad Of Spring Greens, Carrots, Radicchio$6.00* with strawberry preserve balsamic vinaigrette
Crabmeat Smoked Gouda Cheese Cake$9.00with green onion aioli
Grilled Andouille Sausage$8.50with caramelized onions & spicy mustard
Cocktail Crab Claws$15.00simmered with white wine, garlic, butter & asiago cheese
Wedge Salad$8.00* with blue cheese dressing, crumbled blue cheese & bacon bits
Blackened Shrimp Remoulade$10.00with tabasco pickles
Crispy Coconut Shrimp$9.00over green onion corn cake with jalapeno jelly
New Orleans Style Shrimp$10.00 - $23.00* over smoked cheddar grits
Caesar Salad$8.00* with a kick
Creole Seafood Gumbo$9.00with shrimp, crawfish and crabmeat

4th Course Carmine's Creole Cafe Menu 2024

Chocolate Yum-Yum Cake 
Sorbet & Seasonal Berries 
White Chocolate Bread Pudding 

2nd Course Carmine's Creole Cafe Menu 2024

Grilled Andouille Sausage topped with caramelized onions & spicy mustard
Grilled Asparagus & Blackened Wild Mushrooms topped with a lemon olive oil emulsion
New Orleans Style Shrimp over smoked gouda grits

Entrees Carmine's Creole Cafe Menu 2024

Colossal Lump Crabcake$24.00topped with crabmeat, roasted red pepper burre blanc over sauteed spinach
Red Wine Braised Beef Short Ribs$18.00* topped with red wine demi glace over fondu mashed potatoes
Pan Seared Ahi Tuna & Crispy Coconut Shrimp$28.00with crab meat
Grilled Salmon$16.00* topped with lemon olive emulsion over sauteed spinach
Pan Seared Ahi Tuna & Crispy Coconut Shrimp$24.00with sambal aioli and ponzu glaze over jasmati rice
Crispy Duck, Grilled Andouille Sausage & Cajun Roasted Pork Shoulder$20.00topped with smoked bacon gravy over braised collard greens
Seafood Courtboullion With Shrimp, Crabmeat, Scallops & Fresh Fish$27.00* simmered in a creole tomato sauce infused with pernod with sauce rouille crouton
Blackened Cajun Style Fish * topped with etouffee sauce over seafood jambalaya
Shrimp & Crawfish Etouffee$23.00with steamed jasmati rice
Jambalaya$18.00* with roasted chicken, andouille sausage & shrimp
Blackened Cajun Style Fish$5.00with crab meat add
Chef's Cut Steak * with potatoes du jour
Cajun Seafood Pasta$22.00* shrimp, crabmeat, crawfish simmered in a spicy cream sauce over pasta

Carmine's Taste Of New Orleans $32 Carmine's Creole Cafe Menu 2024

First Course sweet potato smoked sausage bisque
Blackened Shrimp Creole over smoked gouda grits
Second Course blackened filet mignon topped with crawfish demi-glace over smoked andouille mashed potatoes
Third Course ice cream and waffles topped with praline sauce