Carmine's Creole Cafe Menu and Prices 2025

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There are 200+ food items available in the Carmine's Creole Cafe restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

The Carmine's Creole Cafe's menu food list has been given to, and if you want to know what is the latest price of Carmine's Creole Cafe, you have come to the right place.

You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.

We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.

Carmine's Creole Cafe Soups, Salads & Appetizers, Entrees, Carmine's Taste Of New Orleans $32, Dessert $8, 1st Course, 2nd Course, 3rd Course, 4th Course, Menu and Prices

Dessert $8 Carmine's Creole Cafe Menu 2025

Seasonal Berries And Sorbet 
White Chocolate Bread Pudding 
Chocolate Bourbon Pecan Pie a la mode
Chocolate Yum Yum Cake 
Sticky Bun Bread Pudding 
Butterscotch Carrot Cake topped with sweet cream cheese frosting, praline & caramel.

2nd Course Carmine's Creole Cafe Menu 2025

Grilled Asparagus & Blackened Wild Mushrooms topped with a lemon olive oil emulsion
New Orleans Style Shrimp over smoked gouda grits
Grilled Andouille Sausage topped with caramelized onions & spicy mustard

Soups, Salads & Appetizers Carmine's Creole Cafe Menu 2025

Wedge Salad$8.00* with blue cheese dressing, crumbled blue cheese & bacon bits
Crispy Coconut Shrimp$9.00over green onion corn cake with jalapeno jelly
She Crab Bisque$7.00
New Orleans Style Shrimp$10.00 - $23.00* over smoked cheddar grits
Spinach & Goat Cheese Salad$8.00with molasses dijon vinaigrette
Grilled Andouille Sausage$8.50with caramelized onions & spicy mustard
House Salad Of Spring Greens, Carrots, Radicchio$6.00* with strawberry preserve balsamic vinaigrette
Caesar Salad$8.00* with a kick
Crabmeat Smoked Gouda Cheese Cake$9.00with green onion aioli
Creole Seafood Gumbo$9.00with shrimp, crawfish and crabmeat
Cocktail Crab Claws$15.00simmered with white wine, garlic, butter & asiago cheese
Blackened Shrimp Remoulade$10.00with tabasco pickles

Carmine's Taste Of New Orleans $32 Carmine's Creole Cafe Menu 2025

Third Course ice cream and waffles topped with praline sauce
Blackened Shrimp Creole over smoked gouda grits
Second Course blackened filet mignon topped with crawfish demi-glace over smoked andouille mashed potatoes
First Course sweet potato smoked sausage bisque

4th Course Carmine's Creole Cafe Menu 2025

Chocolate Yum-Yum Cake 
Sorbet & Seasonal Berries 
White Chocolate Bread Pudding 

Entrees Carmine's Creole Cafe Menu 2025

Chef's Cut Steak * with potatoes du jour
Shrimp & Crawfish Etouffee$23.00with steamed jasmati rice
Cajun Seafood Pasta$22.00* shrimp, crabmeat, crawfish simmered in a spicy cream sauce over pasta
Jambalaya$18.00* with roasted chicken, andouille sausage & shrimp
Blackened Cajun Style Fish$5.00with crab meat add
Seafood Courtboullion With Shrimp, Crabmeat, Scallops & Fresh Fish$27.00* simmered in a creole tomato sauce infused with pernod with sauce rouille crouton
Grilled Salmon$16.00* topped with lemon olive emulsion over sauteed spinach
Crispy Duck, Grilled Andouille Sausage & Cajun Roasted Pork Shoulder$20.00topped with smoked bacon gravy over braised collard greens
Pan Seared Ahi Tuna & Crispy Coconut Shrimp$24.00with sambal aioli and ponzu glaze over jasmati rice
Red Wine Braised Beef Short Ribs$18.00* topped with red wine demi glace over fondu mashed potatoes
Colossal Lump Crabcake$24.00topped with crabmeat, roasted red pepper burre blanc over sauteed spinach
Pan Seared Ahi Tuna & Crispy Coconut Shrimp$28.00with crab meat
Blackened Cajun Style Fish * topped with etouffee sauce over seafood jambalaya

1st Course Carmine's Creole Cafe Menu 2025

Caesar Salad with a kick
She Crab Bisque 
Sweet Potato & Smoked Andouille Bisque 

3rd Course Carmine's Creole Cafe Menu 2025

Grilled Filet Mignon topped with a red wine & shallot demi-glace over grilled scalloped potato pancake
Tomato Roasted Garlic Confit over crispy gingered string beans
Blackened Fish Du Jour topped with colossal crabmeat & etoufee sauce over crawfish jambalaya