Beef, Fowl and Game Caribou Menu 2024 |
| Grilled Vegetable with Penne Pasta | $12.95 | grilled zucchini, yellow squash, eggplant, marinated red bell peppers, served over penne pasta tossed in olive oil with garlic topped with sauteed spinach and garnished with chopped fresh tomatoes |
| Angel Hair Pasta with Shrimp | $17.95 | tiger shrimp sauteed in chardonnay wine with basil, mushrooms, fresh tomatoes, shallot and garlic served over a bed of angel hair pasta with a pink creamy sauce |
| Lobster Thermidor | $25.95 | our most tender cut 10 oz buffalo steak with cabernet sauce & 9 oz pacific lobster tail over broiled |
| Free Range Chicken | $15.95 | 8 oz. lobster tail meat sauteed with garlic, black olive, mushrooms, onions and bell peppers in a cream sherry wine baked to finish in oven, oven broiled lobster tail with drawn butter also available |
| Steak and Lobster | $44.90 | aged 16 0z t-bone steak marinated with herbs, charbroiled to your taste, served with a cognac pepper corn sauce |
| Chicken Mediterranean | $15.95 | |
| Cedar Planked Salmon | $17.95 | atlantic salmon filet glazed with maitre d'butter baked on a cedar plank, sportsmenÂ’s favorite |
| Fresh White Roughy Filet | $15.95 | seared with a pecan crust and served with a pinot noir wine sauce |
| Filet Mignon | $22.95 | a center cut, steak, char grilled and served with crisp onion straw & freshly ground five blend peppercorn sauce |
| Prime Rib of Beef | $15.95 - $18.95 | double chicken breast sauteed with bell peppers, onions, artichoke, garlic, black olive and herbs in a chardonnay wine sauce |
| Seafood Combo | $25.95 | a combination of fresh fish: salmon and sole, liger shrimp and jumbo sea scallops, pan fried sauteed with shallots, garlic and white wine in a creamy thyme sauce |
| Chef's Favorite Surf & Turf | $44.95 | a combination of t-bone steak charbroiled to your taste, served with cognac pepper corn sauce and 8 oz. oven broiled lobster tail with drawn butter |
| T - Bone Steak | $21.95 | our house specialty, tenderloin of buffalo steak, grilled and served with a cabernet sauce |
| Filet of Halibut | $19.95 | filet of halibut fish, flat grilled and served with a lobster sauce |
| New York Strip Steak | $18.95 | USDA choice prime rib slowly roasted to perfection served with au jus and horseradish always a lodge favorite |
| Salmon Ala Vodka | $14.95 | fresh salmon sauteed in olive oil with mushrooms and shallots flambeed with vodka, served on a bed of fettuccini pasta with creamy sauce |
| Fruits Dc Mar | $19.95 | a combination of fresh sole, tiger shrimp, scallops and clams sauteed with garlic and herbs in a white wine with cream reduction served over linguini pasta |
| Buffalo Steak | $27.95 | our most tender cut, 10oz. grilled with marinated butter |
Entree Caribou Menu 2024 |
| Choice of One, All entrees served with skin on garlic mashed potatoes or rice and fresh steamed vegetables |
| Prime Rib of Beef | | petit cut USDA choice prime rib slowly roasted to perfection serried with au jus and horseradish |
| Filet of White Roughy | | fresh white roughy fillet seared with pecan, crust, served with a pinot noir sauce |
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| Chicken Mediterranean | | double chicken breast sauteed with onion, artichoke, bell peppers, mushrooms with capers and garlic in a chardonnay wine sauce |
| Chicken Penne Pasta | | fresh broccoli, zucchini, basil and chicken sauteed with fresh garlic tossed in marinara sauce with penne pasta |
Starters and Salads Caribou Menu 2024 |
| California Baby Greens Salad | $5.95 | mixed greens served with your choice of dressing |
| Tomato Basil Soup | $5.25 | |
| Calamari | $5.95 | seasoned with lemon juice and oregano, served with our chef's special cocktail sauce |
| Potato Skins | $5.95 | filled with cheddar and jack cheese, bacon bits and chives, served with cucumber dill sauce |
| The Cobb Salad | $11.95 | fresh garden greens topped with avocado, bleu cheese, tomato, eggs, bacon, swiss cheese and breast of chicken served with vinaigrette dressing |
| Caribbean Shrimp and Mango Salad | $13.95 | grilled marinated shrimp, served with fresh mango over a mixed green salad with caribbean mango dressing |
| Soup Du Jour | $4.95 | |
| Baby Spinach Salad | $7.95 | with pears, bleu cheese and pecans with pear vinaigrette |
| Traditional Caesar Salad | $12.95 | with chicken |
| Grilled Chicken Quesadilla | $5.95 - $6.95 | a flour tortilla filled with seasoned jack and cheddar cheese, onions, peppers, and grilled chicken, served with salsa, guacamole, and sour cream |
| Traditional Caesar Salad | $13.95 | with shrimp |
| Appetizer Assortment | $14.95 | hot combination of quesadillas, hot wings, bruschetta, and jalapeno peppers, potato skins and egg rolls, sour cream, soy sauce, cucumber dill sauce, pico de gallo, guacamole and ranch dressing, serve |
| Warm Walnut Chicken Salad | $12.95 | marinated sliced chicken breast grilled served over mixed greens, cucumber, tomatoes and caramelized walnuts with a walnut-citrus dressing |
| South Santa Fe Egg Rolls | $6.95 | flour shell filled with chicken, jack cheese, black beans and cilantro, served with french tomatillo sauce |
| Crab Cakes | $8.95 | two patties served on a bed of baby greens with chef's special dijon mustard sauce |
| Bruschetta | $4.95 | french baguette topped with chopped roma tomatoes, garlic, basil, olive oil, and parmesan cheese |
| Jumbo Shrimp Cocktails | $9.95 | plump shrimp served with our chef's special cocktail sauce |
| Traditional Caesar Salad | $5.95 | a classic caesar tossed with freshly grated parmesan cheese, herbed croutons and our special creamy dressing |
| Grilled Salmon Salad | $13.95 | grilled salmon filet served on a bed of fresh baby greens with dijon dill vinaigrette |
| Chinese Chicken Salad | $11.95 | mixed greens tossed in a vinaigrette dressing on a fried wonton skin, topped with sweet and red ginger and fresh grilled sliced chicken breast |
Sunday Champagne Brunch Caribou Menu 2024 |
| Beverages | | champagne, mimosa, orange juice, cranberry juice, apple juice, tomato juice, tea or coffee, omelet made to order with your choice of ham, cheese, mushrooms, tomato, green peppers, onions, etc...., be |
| Bread Basket | | muffins, croissants, danish, hot bagels, rolls, challah, jams, butter, plain and spiced cream cheese |
| Chilled Seafood Station | | smoked salmon, poached salmon, tiger shrimp, crab legs with capers, lemon and cocktail sauce |
| Entree Line | | fresh fish of the day with our chef's special sauce, lemon herb chicken, barbecue spare ribs, penne primavera, rice, fresh steamed vegetables, garlic roasted or scallop potatoes, special house recipe |
| Salads | | caesar, baby greens or chopped green salad and our chef's special salads |
| Carving Station | | roast prime rib of beef, oven roasted turkey and ham |
| Dessert Station | | eclairs, cakes, tarts, hot bread pudding, and pies, fresh cut fruit platter, ice cream( chocolate or vanilla with all the toppings) |
| Breakfast Items | | eggs benedict, cheese blintzes, scrambled eggs, link sausages, double smoked bacon, fried or hash brown potatoes |
