Main Courses Capriccio Menu 2025 |
| Pollo Marsala | | Boneless Breast, Sautéed, Domestic Mushrooms, Marsala Wine, Demi-Glace,Oven-Roasted Potatoes, Haricot Vert |
| Black Angus Short Ribs | | Merlot-Braised, Buttered Orzo, Broccoli Rabe, Crispy Pickled Apples |
| Grilled Salmon | | Fresh Filet, Ginger Soy Glaze, Candy Beet Salad, Sesame Rice Wine Vinaigrette |
| Veal Parmigiana | | Milk-Fed, Lightly Breaded, Mozzarella, Marinara Sauce, Housemade Gnocchi |
| Haddock Grenobloise | | Fresh Haddock, Sautéed, Lemon- Butter White Wine Sauce, Capers, Green Olives, Diced Tomatoes, Soft-Whipped Potatoes, Sautéed Spinach |
| Scallop Risotto | | Fresh Bay Scallops, Asparagus, Roasted Tomatoes, Tarragon, Creamy Arborio Rice |
| Rigatoni Bolognese | | Ground Milk-Fed Veal, Fresh Herbs, Tomato Ragoût |
Salad Capriccio Menu 2025 |
| Arugula Bellavista | $7.95 | Arugula, Endive, Radicchio, Pear, Toasted Pecans, Ricotta Salata, Raspberry Vinaigrette, Parmigiano Croutons |
| Caesar | $7.95 | Romaine Hearts, Traditional Caesar Dressing, Herbed Croutons |
| Boston Bibb | $7.95 | Hydroponic Bibb Lettuce, Shaved Radicchio and Endive, Pecans, Citronette Dressing |
| Arugula Bellavista | $9.50 | Arugula, Endive, Radicchio, Pear, Toasted Pecans, Ricotta Salata, Honey, Raspberries, White Balsamic Vinaigrette, Parmigiano Croutons |
| Classic Caesar | $9.50 | Romaine Hearts, Parmesan Croutons, Caesar Dressing |
| Grilled Endive | $9.50 | Shaved Fennel, Pickled Cranberries, Blood Orange Vinaigrette, Citrus Supremes, Candied Almonds |
| Boston Bibb | $9.50 | Hydroponic Bibb Lettuce, Shaved Radicchio and Endive, Pecans, Citronette Dressing |
| Grilled Endive | $7.95 | Shaved Fennel, Pickled Cranberries, Blood Orange Vinaigrette, Citrus Supremes, Candied Almonds |
Piemonte Capriccio Menu 2025 |
| Chardonnay, Gaja 2009 | $225.00 | |
| Barbaresco, "Sori Tildin," Angelo Gaja 2007 | $450.00 | |
| Barolo, Bricco Rocche, "Bricco Rocche," Ceretto 2001 | $350.00 | |
| Barbaresco, Stefano Farina 2011 | $82.50 | |
| Barolo, "La Serra," Roberto Voerzio 2000 | $450.00 | |
| Barolo, "Monfalletto," Montezemolo 1997 | $250.00 | |
| Barbaresco, Produttori di Barbaresco 2011 | $87.50 | |
| Barbaresco "Vigneto Brich Ronchi," Albino Rocca 1995 | $225.00 | |
| Gavi, Marchesi di Barolo V | $44.50 | |
| Principessa di Gavi, Banfi Cellars V | $41.50 | |
| Dolcetto d'Alba, Ceretto 2012 | $62.50 | |
| Barbaresco, "Sori Tildin," Angelo Gaja 1978 | $495.00 | |
| Barbaresco "Sori Paitin," Paitin di Pasquero-Elia 1997 | $225.00 | |
| Nebbiolo, Langhe 2009 | $53.50 | |
| Barbera d'Alba, Baroli 2007 | $42.50 | |
| Barbaresco, Costa Russi, Angelo Gaja 1978 | $495.00 | |
| Barbaresco, "Costa Russi," Angelo Gaja 2007 | $475.00 | |
| Cervaro, "Castello della Sala," Antinori V. | $99.50 | |
| Barbaresco, Angelo Gaja 2004 | $400.00 | |
| Barolo, "Bricco Rocche Brunate," Ceretto 1989 | $250.00 | |
| Barolo Riserva, Eraldo Viberti 1999 | $250.00 | |
| Barolo, "Falletto," Bruno Giacosa 2000 | $395.00 | |
| Barolo, Monte Degli Angeli 2011 | $75.50 | |
| Barolo, Giovanni Rocca 2011 | $85.50 | |
| Arneis, Ceretto V | $59.50 | |
| Barolo, Terre di Barolo 2011 | $79.50 | |
| Barolo, Conterno Fantino 1997 | $250.00 | |
| Barolo, "Fossati," Enzo Boglietti 1997 | $250.00 | |
| Gavi, Villa Scolca V | $57.50 | |
Veneto Capriccio Menu 2025 |
| Amarone della Valpolicella Classico, Allegrini 2010 | $160.00 | |
| Allegrini, Palazzo della Torre 2008 | $53.50 | |
| Valpolicella, Bolla | $27.50 | |
| Amarone della Valpolicella, Dal Forno 2006 | $495.00 | |
| Amarone della Valpolicella Classico, Giuseppe Quintarella 2003 | $475.00 | |
| Amarone, della Valpolicella "Costasera," Masi 2010 | $135.00 | |
| Amarone della Valpolicella Classico, Zeni 2010 | $82.50 | |
| Soave, Bolla, V | $27.50 | |
| Amarone, della Valpolicella "Estate Collection," Sartori 2010 | $94.50 | |
| Amarone della Valpolicella Classico, Zardini 2010 | $82.50 | |
| Amarone, della Valpolicella Santi 2009 | $94.50 | |
Veal Capriccio Menu 2025 |
| Choice of House Salad or Pasta with below Entrées |
| Veal St. Moritz | $28.95 | Sautéed Scaloppine, Julienne of Zucchini & Summer Squash, Prosciutto, White Wine Demi-Glace, Oven-Roasted Potatoes, Baby Carrots |
| Veal Oscar | $31.95 | Sautéed, Milk-Fed Scaloppine, Lobster, Hollandaise, Steamed Asparagus, Soft-Whipped Potatoes, White Wine Veal Demi-Glace |
| Vitello Mare e Monti | $29.95 | Milk-Fed Veal Scaloppine, Jumbo Gulf Shrimp, Pan Seared, Shiitake Mushrooms, Sherry Wine Demi-Glace Sauce, Baby Carrots |
| Veal Parmigiana | $28.95 | Sautéed, Milk-Fed Scaloppine, Lightly Breaded, Mozzarella, Marinara, Housemade Ricotta Gnocchi |
| Veal Chop | $44.95 | Milk-Fed, Pan-Seared, Polenta Crostini, Seasonal Ratatouille, Wild Mushrooms, Foie Gras Mousseline |
| Saltimbocca alla Vincenzo | $28.95 | Sautéed, Milk-Fed Scaloppini, Sage, Prosciutto, Mozzarella, Mushrooms, Soft-Whipped Potatoes, Asparagus, White Wine Demi-Glace |
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Meat Dishes Capriccio Menu 2025 |
| Choice of House Salad or Pasta with below Entrées |
| Pollo Capri | $17.95 | Boneless Breast, Sautéed, Sun-Dried Tomatoes, Crimini Mushrooms, Artichoke Hearts, Sherry Wine Sauce, Oven-Roasted Potato, Haricot Verts |
| Kurobuta Pork Chop | $19.95 | Brandy-Apricot Glaze, Barley, Haricot Verts |
| Pollo Piemontese | $17.95 | Boneless Breast, Sautéed, Porcini Mushrooms, Port Wine Demi-Glace Sauce, Soft-Whipped Potato, Baby Carrots |
|
| Pollo con Chianti | $17.95 | Boneless Breast, Chianti Reduction, Cipollini, Crimini Mushrooms, Pancetta, Soft Whipped Potatoes, Grilled Asparagus |
| Veal Parmigiana | $18.95 | Milk-Fed, Lightly Breaded, Mozzarella, Housemade Gnocchi, Marinara Sauce |
| Saltimbocca alla Vincenzo | $18.95 | Milk-Fed Veal, Prosciutto, Sage, Mozzarella, Soft-Whipped Potatoes, Mushroom-White Wine Sauce |
| Tenderloin Diane-Flambéed Tableside | $21.95 | Filet Mignon, Flattened, Flambéed with Mushrooms, Shallots, Brandy |
Chardonnay Capriccio Menu 2025 |
| Clos du Bois (Sonoma) V | $39.50 | |
| Kendall Jackson, "Grand Reserve," (Santa Rosa) V | $49.50 | |
| Chateau Montelena (Napa) V | $99.50 | |
| Ferrari-Carano (Sonoma) V | $69.50 | |
| Hess Collection "Select" (Napa) V | $38.50 | |
| Mer et Soleil, "Santa Lucia" (Central Coast) V | $79.50 | |
| Silverado Vineyards (Napa) V | $67.50 | |
| Sonoma-Cutrer, "Russian River" (Sonoma) V | $53.50 | |
| La Crema (Sonoma) V | $65.50 | |
| Hanzell Vineyards (Sonoma) 2009 | $120.00 | |
| Simi (Sonoma) V | $47.50 | |
| Acacia (Carneros) V | $64.50 | |
| Chalk Hill (Sonoma) V | $96.50 | |
| Kistler Vineyards, Sonoma Montain (Sonoma) V | $125.00 | |
| Cambria, "Catherine's Vineyard" (Santa Barbara) V | $48.50 | |
| Cakebread Cellars (Napa) V | $95.50 | |
| Jordan Vineyard (Alexander Valley) V | $69.50 | |
| Far Niente, Estate Bottled (Napa) V | $120.00 | |
| Chateau St. Jean (Sonoma) V | $42.50 | |
| Simi Reserve (Russian River) V | $67.50 | |
| Grgich Hills Cellars (Napa) V | $97.50 | |
Meritage Capriccio Menu 2025 |
| Bond, "Vecina" (Napa) 2006 | $395.00 | |
| Signorello Vineyards, "Padrone" (Napa) 2007 | $275.00 | |
| Bryant Family Vineyards, DB4 (Napa) 2011 | $250.00 | |
| Dominus, Estate (Napa) 1998 | $225.00 | |
| Estancia (Paso Robles) 2011 | $79.50 | |
| Opus One, Mondavi-Rothschild (Napa) 2011 | $335.00 | |
| Symmetry, Rodney Strong (Alexander Valley) 2011 | $140.00 | |
| Château St. Jean, "Cing Cépages" (Sonoma) 2010 | $175.00 | |
| Pahlmeyer (Oakvlle) 2006 | $275.00 | |
| Justin, "Isosceles" (Paso Robles) 2011 | $170.00 | |
| Spring Mountain Vineyard "Elivette" (Napa) 2003 | $175.00 | |
| Quintessa, Rutherford (Napa) 2006 | $250.00 | |
| Dominus, Estate (Napa) 2010 | $395.00 | |
| Futo Estate, "OV" (Oakville) 2009 | $150.00 | |
| Cosentino, "M. Coz" (Napa) 2006 | $195.00 | |
| Marlstone, Clos du Bois (Alexander Valley) 2010 | $140.00 | |
| Pahlmeyer, "Jayson Red" (Oakville) 2011 | $150.00 | |
Steaks & Chops Capriccio Menu 2025 |
| Choice of House Salad or Pasta with below Entrées |
| Kurobuta Pork Chop | $29.95 | Brandy-Apricot Glaze, Barley, Haricot Verts |
| Black Angus Sirloin | $37.95 | Green Peppercorn-Encrusted, White Wine Bordelaise, Truffle & Parmigiano Pommes Frittes, Steamed Seasonal Vegetables |
| Tenderloin Diane-Flambéed Tableside | $39.95 | Flattened, Pan-Seared, Dijon Mustard, Brandy, Mushrooms, Shallots, Demi-Glace |
|
| Rack of Lamb Portofino | $37.95 | Dijon-Coated, Fine Herbs, Bread Crumbs, Lamb Bordelaise, Bouquetierre of Vegetables, Baby New Potatoes |
| Boeuf Wellington | $39.95 | Beef Tenderloin, Baked Puff Pastry, Black Truffles, Pâté, Roasted Potatoes, Broccoli Hollandaise |
| Filet Mignon al Barolo | $39.95 | Barolo Bordelaise, Soft-Whipped Potato, Grilled Asparagus |
| Tenderloin & Truffles | $39.95 | Twin-Cut, Pan Seared, Porcini, Porto Demi-Glace Cream Sauce, Whipped Potatoes, Baby Carrots |
Cabernet Sauvignon Capriccio Menu 2025 |
| Shafer Vineyards, "Hillside Select" (Napa) 1985 | $495.00 | |
| Charles Krug (Napa) 2012 | $65.50 | |
| Chateau Montelena (Napa) 2012 | $99.50 | |
| Beaulieu Vineyards, Private Reserve (Napa) 1993 | $175.00 | |
| Beaulieu Vineyards Reserve, "Tapestry" (Napa) 2011 | $135.00 | |
| Shafer Vineyards, "Hillside Select" (Napa) 2011 | $475.00 | |
| Groth Vineyards & Winery (Napa) 2011 | $150.00 | |
| Jordan Vineyard (Alexander Valley) 2011 | $125.00 | |
| Beringer, "Knight's Valley Vineyard" (Knights Valley) 2011 | $72.50 | |
| Cakebread Cellars (Napa) 2012 | $150.00 | |
| Château Ste. Michelle, "Indian Wells Vineyard" (Wash. State) 2013 | $47.95 | |
| Robert Mondavi Reserve (Napa) 2001 | $250.00 | |
| Lohr, "Seven Oaks Estate" (Paso Robles) 2013 | $42.50 | |
| Rodney Strong (Sonoma) 2011 | $51.50 | |
| Heitz Cellars, Martha's Vineyard (Napa) 2005 | $295.00 | |
| Signorello Vineyards (Napa) 2009 | $125.00 | |
| Lokoya, "Diamond Mountain" (Napa) 2001 | $295.00 | |
| Sterling (Napa) 2013 | $64.50 | |
| Stag's Leap Wine Cellars, "Fay" (Napa) 2011 | $195.00 | |
| Simi (Alexander Valley) 2013 | $52.50 | |
| Caymus Vineyards (Napa) 2013 | $175.00 | |
| Silverado Vineyard (Napa) 2012 | $125.00 | |
| St. Francis (Sonoma) 2012 | $51.50 | |
| Caymus Vineyards, Special Selection (Napa) 2012 | $275.00 | |
| Silver Oak Cellar (Alexander Valley) 2011 | $150.00 | |
| Lokoya, "Howell Mountain" (Napa) 2001 | $295.00 | |
| Staglin Family Vineyard, "Salus Estate" (Napa) 2010 | $165.00 | |
| Kenwood Vineyards, Artist's Series (Sonoma) 1997 | $250.00 | |
| Robert Mondavi Reserve (Napa) 1994 | $225.00 | |
| Whitehall Lane (Napa) 2012 | $95.50 | |
| Simi Reserve (Sonoma) 1997 | $225.00 | |
| Beaulieu Vineyards, Private Reserve (Napa) 1992 | $175.00 | |
| Robert Mondavi Reserve (Napa) 1993 | $190.00 | |
| Beaulieu Vineyards (Coastal Estates) 2011 | $27.95 | |
| Beaulieu Vineyards, Private Reserve (Napa) 1999 | $165.00 | |
| Geyser Peak Reserve (Sonoma) 2009 | $97.50 | |
| Beaulieu Vineyards, Private Reserve (Napa) 1995 | $175.00 | |
| Stag's Leap Wine Cellars, Artemis (Napa) 2013 | $125.00 | |
| Robert Mondavi (Napa) 2012 | $69.50 | |
| Beaulieu Vineyards, Private Reserve (Napa) 1990 | $195.00 | |
| Beaulieu Vineyards (Rutherford) 2011 | $69.50 | |
| Spottswoode Estate Vineyard (Napa) 2005 | $250.00 | |
| Beaulieu Vineyards, Private Reserve (Napa) 2005 | $165.00 | |
Seafood Capriccio Menu 2025 |
| Choice of House Salad or Pasta with below Entrées |
| Swordfish alla Griglia | | Tomato-Caper Citronette, Butter-Poached Baby New Potatoes |
| Haddock Brodetto | $18.95 | Diced Seasonal Vegetables, White Wine Seafood Fumé, Poached Baby New Potatoes |
| Scottish Salmon | $18.95 | Pan-Seared, Roasted Shallot & Fine Herb Buerre Blanc, Beluga Lentils, Fava Beans |
| Maine Diver Scallops Capriccio | $19.95 | Pan-Seared, Champagne Truffle Beurre Blanc, Grilled Leek-Crispy Artichoke Heart Arborio Risotto |
| Scampi alla Gino-Flambéed Tableside | $29.95 | Butterflied Shrimp, Sautéed, Plum Tomatoes, Seasonal Vegetables, Lemon-Garlic-White Wine Sauce, Angel Hair Pasta |
| Bouillabaisse | $33.95 | Medley of Seafood, Plum Tomatoes, White Wine, Saffron Broth, Linguine |
| Lemon Sole Grenobloise | $18.95 | Fresh Sole, Sautéed, Lemon-Butter White Wine Sauce, Capers, Green Olives, Diced Tomatoes, Soft-Whipped Potato, Sautéed Spinach |
| Scottish Salmon | $28.95 | Pan-Seared, Roasted Shallot & Fine Herb Buerre Blanc, Beluga Lentils, Fava Beans |
| Maine Diver Scallops Capriccio | $29.95 | Pan-Seared, Champagne Truffle Beurre Blanc, Grilled Leek-Crispy Artichoke Heart Arborio Risotto |
| Dover Sole | | A Capriccio Signature, Holland Imported, Prepared Any Style, Roasted New Potatoes, Spinach |
| Swordfish alla Griglia | $19.95 | Tomato-Caper Citronette, Butter-Poached Baby New Potatoes |
|
| Bouillabaisse | $21.95 | Medley of Seafood, Plum Tomatoes, White Wine, Saffron Broth, Linguine |
| Lemon Sole Grenobloise | $28.95 | Fresh Sole, Sautéed, Lemon-Butter White Wine Sauce, Capers, Green Olives, Diced Tomatoes, Soft-Whipped Potato, Sautéed Spinach |
| Maine Lobster | | Prepared Any Way You Like |
| Haddock Brodetto | $28.95 | Diced Seasonal Vegetables, White Wine Seafood Fumé, Poached Baby New Potatoes |
Hot Capriccio Menu 2025 |
| Escargot Bourguignonne | $14.95 | Garlic-Butter, Fragrant Pernod |
| Portobello Mushroom Napoleon | $14.95 | Grilled, Layered with Broccoli Rabe, Baby Shrimp, Smoked Mozzarella |
| Calamari Fritti | $9.95 | Point Judith, Pan-Fried, Cherry Peppers, Lemon-Garlic-Butter Sauce |
| Frogs Legs Provençale | $14.95 | Sautéed, Plum Tomatoes, Capers, Green Olives, White Wine, Fish Fumet |
| Portobello Mushroom Napoleon | $10.95 | Arborio Rice, Wild Mushrooms, Marsala Sauce |
| Clams Capriccio | $14.95 | Broiled Half Shells, Garlic-Butter, Seasoned Bread Crumbs |
| Calamari Fritti | $14.95 | Point Judith, Pan-Fried, Cherry Peppers, Lemon Garlic Butter |
| Hudson Valley Foie Gras | $23.95 | Pan-Seared, Toasted Brioche, Soft Robiola Cheese, Rice Wine Gastrique, Fresh Berries |
| Mozzarella in Carrozza | $9.95 | Thinly Sliced Mozzarella & Bread, Egg-Washed, Pan-Seared, Arrabbiata Sauce |
| Oysters Rockefeller | $14.95 | Native Oysters Au Gratin, Pernod-Creamed Spinach, Parmigiano-Reggiano |
| Frogs' Legs Provençal | $10.95 | Sautéed, White Wine, Garlic, Lemon Juice, Capers, Tomato Concassé |
| Escargot Bourguignonne | $10.95 | Garlic-Butter, Fragrant Pernod |
| Mozzarella in Carrozza | $14.95 | Thinly Sliced Mozzarella & Bread, Egg-Washed, Pan-Seared, Arrabbiata Sauce |
| Clams Capriccio | $9.95 | Broiled, Half Shell, Garlic Butter, Bread Crumbs |
Côte de Nuits Capriccio Menu 2025 |
| Chambolle-Musigny, Joseph Drouhin 1995 | $225.00 | |
| Chambolle-Musigny, Joseph Drouhin 2005 | $150.00 | |
| Vosne-Romanée, Latour 1999 | $195.00 | |
| Echézeaux, Grand Cru, Mongeard-Mugneret 2004 | $195.00 | |
| Clos de Tart, Grand Vin de Bourgogne, Mommessin 1978 | $350.00 | |
| Chambolle-Musigny, Joseph Drouhin 2006 | $125.00 | |
| Vosne-Romanée, Jacques Droughin 2004 | $150.00 | |
| Echézeaux, Grand Cru, Forey Père e Fils 1996 | $250.00 | |
| Gevrey-Chambertin Clos Prieur, Frederic Esmonin, 2013 | $72.50 | |
| Clos de Vougeot, Joseph Drouhin 2004 | $150.00 | |
| Nuits St. Georges, Jadot 2012 | $125.00 | |
| Vougeot, Premier Cru, Les Cras Mongeard-Mugneret 2004 | $150.00 | |
Côte de Beaune Capriccio Menu 2025 |
| Criots-Bâtard-Montrachet, Grand Cru, Latour 2008 | $250.00 | |
| Puligny-Montrachet, Louis Latour 2011 | $135.00 | |
| Pinot Noir, Louis Latour, 2012 | $59.50 | |
| Corton-Charlemagne, Latour 2006 | $115.00 | |
| Chassagne-Montrachet, Louis Latour 2013 | $135.00 | |
| Puligny-Montrachet, Louis Latour 2013 | $67.50 | |
| Aloxe-Corton, Domaine Bruno Clair 2004 | $135.00 | |
| Meursault, Latour 2010 | $110.00 | |
| Montrachet, Grand Cru, Latour 2008 | $395.00 | |
| Chevalier-Montrachet, "Les Demoiselles", Jadot 2002 | $350.00 | |
| Bâtard-Montrachet, Joseph Droughin 2004 | $295.00 | |
| Aloxe-Corton, "Les Chaillots", Latour 1999 | $150.00 | |
| Corton-Charlemagne, Latour 2007 | $225.00 | |
| Château Corton Grancey, Grand Cru, Latour 1993 | $150.00 | |
Portos Capriccio Menu 2025 |
| Ca'Lem, 30-Year-Old | $17.50 | |
| Warre's, Late Bottled Vintage 1995 | $8.95 | |
| Pierpoort Colheita, Vintage 1990 | $17.50 | |
| Cockburns No. 25, Dark Ruby | $6.95 | |
| Ferreira, Vintage 1985 | $19.50 | |
| Croft, Vintage 1970 | $27.50 | |
| Croft, Vintage 1977 | $25.50 | |
| Quinta do Noval, Vintage 1970 | $32.50 | |
| Warre's, Quinta da Ca Vadhina 1986 | $8.95 | |
| Cockburns, Vintage 1970 | $25.50 | |
| Broadbent, Vintage 1994 | $14.95 | |
| Fonseca, 10-Year-Old, Tawny | $9.50 | |
| Warre's, Vintage 1977 | $23.50 | |
| Cockburns, Special Reserve | $8.95 | |
| Warre's, Vintage 1975 | $24.50 | |
| Ferreira, Vintage 1977 | $25.50 | |
Pasta Capriccio Menu 2025 |
| Lobster Cardinale | $29.95 | Sautéed Maine Lobster, Fresh Basil, Brandy Tomato Cream Sauce, Capellini |
| Gnocchi Sorrentina | $26.95 | Ricotta Gnocchi, Marinara, Fresh Mozzarella, Basil |
| Artichoke Pappardelle with Duck Confit | $19.95 | White Wine, Foie Gras Jus, Porcini Mushrooms, Sunchoke Crisp |
| Tagliatelle Bolognese | $18.95 | Ground Milk-Fed Veal, Fresh Herbs, Tomato Ragoût, Fresh Ricotta |
| Scampi Posillipo | $19.95 | Sautéed Jumbo Shrimp, Garlic, Roasted Tomatoes, Spinach, Crushed Red Pepper, Basil, Linguine |
| Scampi Posillipo | $28.95 | Sautéed Jumbo Shrimp, Garlic, Roasted Tomatoes, Spinach, Crushed Red Pepper, Basil, Linguine |
| Gnocchi Sorrentina | $17.95 | Housemade Ricotta Gnocchi, Marinara, Fresh Mozzarella, Basil |
| Tagliatelle Bolognese | $27.95 | Ground Milk-Fed Veal, Fresh Herbs, Tomato Ragoût |
| Fettucine Alfredo | $26.95 - $28.95 | Classic Mixture of Pasta Ribbons, Egg, Butter, Cheese |
| Tortellini al Pesto | $18.95 | Meat-Filled Pasta Rings, Basil Pesto, Prosciutto, Mushrooms, Crispy Artichoke Hearts |
| Artichoke Pappardelle with Duck Confit | $28.95 | White Wine, Foie Gras Jus, Porcini Mushrooms, Sunchoke Crisp |
| Tortellini al Pesto | $26.95 | Meat-Filled Pasta Rings, Basil Pesto, Prosciutto, Mushrooms, Crispy Artichoke Hearts |
| Tenderloin Risotto | $33.95 | Tenderloin Chunks, Wild Mushrooms, Madeira Demi-Glace, Creamy Arborio Rice |
Australia Capriccio Menu 2025 |
| Sauvignon Blanc, Oyster Bay (Marlborough)V | $37.50 | |
| Shiraz, Rosemount Estates (South Australia) V | $39.50 | |
| Cabernet-Shiraz, Penfold's (Koonunga Hill) V | $41.50 | |
| Syrah, "Balmoral Vineyard," Rosemount (Hunter Valley) 2006 | $97.50 | |
| Shiraz, "RWT," Penfold's (Borassa Valley) 1997 | $150.00 | |
| Chardonnay, Rosemount Show Reserve (Hunter Valley) V. | $49.50 | |
| Shiraz, "St. Henri," Penfold's (South Australia) 2006 | $150.00 | |
| Chardonnay, Penfold's (South Australia) V | $45.50 | |
| Shiraz, "The Dead Arm," D'Arenberg (McLaren Vale) 2002 | $175.00 | |
Super Tuscan Capriccio Menu 2025 |
| Ornellaia, Marchesi Bolgheri 2007 | $375.00 | |
| Guado al Tasso, "Tenuta Belvedere," Marchesi Bolgheri 2008 | $175.00 | |
| Lucente, Marchesi Frescobaldi e Robert Mondavi 2012 | $69.50 | |
| Solaia, Marchesi Antinori 2009 | $450.00 | |
| Excelsius, Castello Banfi 2010 | $175.00 | |
| Ornellaia, Marchesi Bolgheri 2006 | $375.00 | |
| Le Serre Nuovo, Bolgheri 2012 | $140.00 | |
| Solaia, Marchesi Antinori 2000 | $450.00 | |
| Solaia, Marchesi Antinori 2007 | $450.00 | |
| Ornellaia, Marchesi Bolgheri 2004 | $375.00 | |
| Ornellaia, Marchesi Bolgheri 2003 | $375.00 | |
| Tignanello, Antinori 2012 | $215.00 | |
| Syrah, "Calvecchio," Castello Banfi 2006 | $79.50 | |
| Terrabianca, "Campaccio," Roberto Guldener 2010 | $75.50 | |
| Guado al Tasso, "Tenuta Belvedere," Marchesi Bolgheri 1997 | $295.00 | |
| Solaia, Marchesi Antinori 2004 | $450.00 | |
| Lemartine, Poggio Antico 2012 | $97.50 | |
| Tenuta di Castiglioni, Marchesi de´ Frescobaldi 2011 | $69.50 | |
| Guado al Tasso, "Tenuta Belvedere," Marchesi Bolgheri 2007 | $250.00 | |
| Masseto, "Tenuta dell'Ornellaia," Bolgheri 2007 | $595.00 | |
| Sassicaia, "Tenuta St. Guido," Marchesi Bolgheri 2008 | $395.00 | |
| Masseto, "Tenuta dell'Ornellaia," Bolgheri 2002 | $375.00 | |
| Castello di Fonterutoli, Siepi Mazzei 2012 | $225.00 | |
| Ornellaia, Marchesi Bolgheri 2008 | $395.00 | |
| Solaia, Marchesi Antinori 1998 | $450.00 | |
Pinot Noir Capriccio Menu 2025 |
| Kistler (Sonoma Coast) 2011 | $175.00 | |
| King Estate (Oregon) 2013 | $67.50 | |
| Argyle (Willamette Valley) 2013 | $66.50 | |
| La Crema (Sonoma) 2013 | $63.50 | |
| Flowers Vineyard (Sonoma) 2013 | $125.00 | |
| Estancia, "Pinnacles Ranches" (Monterey) 2013 | $47.50 | |
| Robert Mondavi Reserve (Napa) 2010 | $120.00 | |
| Kosta Browne (Sonoma Coast) 2011 | $250.00 | |
| Hanzell Vineyards (Sonoma) 2007 | $175.00 | |
| Robert Mondavi (Napa) 2012 | $64.50 | |
| Sonoma-Cutrer (Russian River Valley) V | $73.50 | |
| Etude (Carneros) 2012 | $95.50 | |
| Belle Glos, "Las Alturas Vineyard" (Monterey) 2014 | $125.00 | |
| Hanzell Vineyards (Sonoma) 2009 | $150.00 | |
| Wild Horse Winery (San Luis Obispo) 2013 | $59.50 | |
| Chalone Vineyards (Monterey) 2012 | $59.50 | |
Cold Capriccio Menu 2025 |
| Raw Bar | $9.95 | Native Littlenecks |
| Shrimp Cocktail | | Sea of Cortez Shrimp, Housemade Cocktail Sauce |
| Caviar | $90.00 | American Sturgeon, Fresh Wild Berries, Toast Points |
| Shrimp Cocktail | | Sea of Cortez Shrimp, Housemade Cocktail Sauce |
| Smoked Salmon | $10.95 | Scottish, Red Onions, Capers, Dill-Oil Vinaigrette |
| Grilled Mozzarella Caprese | $10.95 | Fresh Mozzarella, Wrap of San Daniele Prosciutto, Basil, Arugula Pesto, Roasted Tomato Vinaigrette |
| Snail Salad | $10.95 | Shaved Fennel, Cherry Peppers, Green Olives, Citrus Vinaigrette |
| Maryland Crab Meat Cocktail | $19.95 | Jumbo Chilled Maryland Crab, Mixed Greens, Aurora Sauce |
| Kobe Carpaccio | $10.95 | American Kobe, Truffle Vinaigrette, Baby Arugula |
| Raw Bar | $12.95 | Cotuit Oysters |
| Raw Bar | $13.95 | Native Littlenecks |
| Grilled Mozzarella Caprese | $14.95 | Fresh Mozzarella, Wrap of San Daniele Prosciutto, Basil, Arugula Pesto, Roasted Tomato Vinaigrette |
| Kobe Carpaccio | $15.95 | American Kobe, Truffle Vinaigrette, Arugula, Parmigiano-Reggiano |
| Scottish Smoked Salmon | $15.95 | Arugula, Capers, Dill Oil Dressing, Toast Points |
| Snail Salad | $14.95 | Thinly Sliced, Shaved Fennel, Cherry Peppers, Green Olives, Red Wine Vinaigrette |
| Raw Bar | $14.95 | Cotuit Oysters |
Poultry Capriccio Menu 2025 |
| Choice of House Salad or Pasta with below Entrées |
| Grand Marnier Duckling | $28.95 | Roasted, Half Long Island Duckling, Grand Marnier Sauce, Mixed Seasonal Vegetables, Organic Nutted Wild Rice |
| Pollo San Remo | $27.95 | Boneless Breast, Pan-Roasted, Figs, Gorgonzola Dolce, White Wine Demi-Glace, Barley |
|
| Pollo con Chianti | $27.95 | Boneless Breast, Chianti Reduction, Cipollini, Crimini Mushrooms, Pancetta, Soft-Whipped Potatoes, Grilled Asparagus |
| Pollo Capri | $27.95 | Boneless Breast, Sautéed, Sun-Dried Tomatoes, Crimini Mushrooms, Artichoke Hearts, Sherry Wine Sauce, Oven-Roasted Potato, Haricot Verts |
| Pollo Piemontese | $27.95 | Boneless Breast, Sautéed, Porcini Mushrooms, Port Wine Demi- Glace Sauce, Soft-Whipped Potato, Baby Carrots |
Champagne Capriccio Menu 2025 |
| Taittinger, Domaine Carneros, Rosé (Napa) | $75.50 | |
| Perrier-Jouët, Fleur de France 2004 | $275.00 | |
| Veuve Clicquot Ponsardin, Rosé | $185.00 | |
| Krug, Grande Cuvée | $325.00 | |
| Moët & Chandon, Extra Dry | $125.00 | |
| Korbel, Brut (Sonoma) | $35.50 | |
| Taittinger, Domaine Carneros, Brut (Napa) | $62.50 | |
| Brachetto D'Aqui, Banfi (Piemonte) | $49.50 | |
| Armand de Brignac, "Ace of Spades" Brut | $475.00 | |
| Schramsberg, Blanc de Blancs (Napa) 2012 | $75.50 | |
| Prosecco, Lunetta | $32.50 | |
| Jordan Vineyard, "J" (Sonoma) | $65.50 | |
| Moët & Chandon, Cuvée Dom Pérignon, Rosé 2003 | $525.00 | |
| Asti Spumante, Martini & Rossi (Piemonte) | $33.50 | |
| Roederer-Estate, Brut (Mendocino) | $53.50 | |
| Veuve Clicquot Ponsardin, Brut | $150.00 | |
| Taittinger, Comtes de Champagne, Blanc de Blanc 2004 | $295.00 | |
| Moët & Chandon, Cuvée Dom Pérignon 2004 | $295.00 | |
| Roederer, Cristal 2007 | $450.00 | |
| Veuve Clicquot, La Grande Dame 2004 | $295.00 | |
Tuscany Capriccio Menu 2025 |
| Chianti Classico Riserva, Monsanto 2012 | $62.50 | |
| Brunello di Montalcino, La Lecciaia, 2010 | $92.50 | |
| Chianti Classico Riserva, "Peppoli," Antinori 2013 | $65.50 | |
| Brunello di Montalcino, Uggiano 2010 | $92.50 | |
| Brunello di Montalcino, "Zebras," Villa i Cipressi 2007 | $175.00 | |
| Brunello di Montalcino, Conti Costanti 1997 | $250.00 | |
| Chianti Classico Riserva, Tomaiolo 2012 | $49.50 | |
| Chianti Classico, Carpineto | $29.50 | |
| Brunello di Montalcino, Castello Banfi 2010 | $130.00 | |
| Brunello di Montalcino, "Poggio alle Mura," Castello Banfi 2010 | $175.00 | |
| Rosso di Montalcino, Il Poggione 2013 | $56.50 | |
| Vernaccia di San Gimignano, Rocca della Macie | $39.50 | |
| Brunello di Montalcino, "Le Potazzine," Gorelli 1999 | $275.00 | |
| Brunello di Montalcino, Fossacolle 1998 | $275.00 | |
| Terre di Tufi, Teruzzi Puthod V | $43.50 | |
| Chardonnay, "Cabreo Vigneto La Pietra," Ruffino V | $63.50 | |
| Brunello di Montalcino, "Vigna di Pianrosso," Ciacci Piccolomini d'Aragona 1995 | $250.00 | |
| Brunello di Montalcino, Mauro Faselli 1997 | $250.00 | |
| Sangiovese, "Bonizio," Ceccchi V | $39.50 | |
| Villa Antinori, "Toscana," Antinori V | $62.50 | |
| Chianti Classico Riserva, Castello di Querceto 2012 | $59.50 | |
| Chianti Classico Riserva, Villa Banfi 2012 | $59.50 | |
| Brunello di Montalcino, Casanuova delle Cerbaie 1997 | $275.00 | |
| Chianti Classico Riserva, Badia a Coltibuono 2007 | $110.00 | |
| Chianti Classico, San Felice 2012 | $49.50 | |
Tres Rare Capriccio Menu 2025 |
| XO, Delamain (10-50 years) | $24.50 | |
| Croizet, Grand Réserve 1914 | $75.00 | |
| Le Paradis, Hennessy (15-100 years) | $45.00 | |
| Antique XO, Premier Cru, Hine (10 years) | $32.50 | |
| Louis XIII, Remy Martin (30-70 years) | $250.00 | |
| Lot 29, XO Exception, Tessaron | $60.00 | |
| Lot 53, XO Exception, Tessaron | $45.50 | |
| Pierre Ferraud, Grand Champagne 1962 | $60.00 | |
| Tres Vieille Reserve, Baron Eric de Rothschild (20-80 years) | $45.50 | |
| Pierre Ferrand, Grand Champagne 1968 | $50.00 | |
| XO, Hennessey (10-70 years) | $27.50 | |
| Centaur XO, Remy Martin (22-25 years) | $27.50 | |
St.-Emilion Capriccio Menu 2025 |
| Château Tauzinat L'Hermitage, Grand Cru 2009 | $85.50 | |
| Château Troplong-Mondot 1994 | $150.00 | |
| Château Haut Piquat, 2010 | $33.50 | |
| Château du Moulin Noir, 2009 | $79.50 | |
| Château Beauséjour, Duffau-Lagarosse, Grand Cru 2004 | $195.00 | |
| Château Bellevue, Grand Cru 2003 | $150.00 | |
| Château Ferrand-Lartigue 2005 | $125.00 | |
| Château La Croix de l'Esperance, Bernard Magrez 2005 | $175.00 | |
| Château La Gaffeliere, Grand Cru 2005 | $250.00 | |
Salad Plates Capriccio Menu 2025 |
| Sirena del Mare | $19.95 | Maryland Lump Crabmeat, Jumbo Shrimp, Endive, Frisée, Dijon Mustard Dressing |
| Lobster & Crabmeat Salad | $19.95 | Maine Lobster, Jumbo Lump Crabmeat, Fennel, Red Onions, Celery, Citrus Mayo, Mixed Greens, Vine-Ripened Tomatoes |
| Caesar Salad w/ Shrimp | $18.95 | Romaine Hearts, Traditional Caesar Dressing, Croutons |
| Caesar Salad w/ Salmon | $18.95 | Romaine Hearts, Traditional Caesar Dressing, Croutons |
| Caesar Salad w/ Chicken | $16.95 | Romaine Hearts, Traditional Caesar Dressing, Croutons |
| Cajun Grilled Chicken Salad | $17.95 | Mixed Greens, Tomato, Red Onion, Roasted Red Pepper, Kalamata Olives, Balsamic Dressing |
Appetizers Capriccio Menu 2025 |
| Seafood Salad | | Medley of Seafood, Vine-Ripened Tomatoes, Boston Bibb Lettuce, Lemon, Extra Virgin Olive Oil |
| Carpaccio | | American Kobe, Truffle Vinaigrette, Arugula, Parmigiano-Reggiano |
| Caesar Salad | | Romaine Hearts, Traditional Caesar Dressing, Crostini |
| Fresh Soup of the Day | | Made Fresh Daily |
| Mussels Zuppa | | Red or White Sauce |
| Arancini di Riso | | Arborio Rice, Wild Mushrooms, Green Onions, Parmigiano-Reggiano |
