Are you waiting for your food and do not know what to eat, then we have brought menus of all the US restaurants through which you can see the menu of the food from anywhere and know their price.
If any guests are coming to your house and are not in the mood to cook, you can order food from the restaurants. All hotels, restaurants in the US, UK are available on our website, through which you can see any restaurant's menu. Wherever you are, open the home office or anywhere at just one click. Open menuz.org and order your food by looking at the menu.
There are 200+ food items available in the Cafe Zao restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Cafe Zao's menu food list has been given to, and if you want to know what is the latest price of Cafe Zao, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Salads Cafe Zao Menu 2025 | ||
Baby Romaine | $6.25 | lettuce and pecorino romano cheese drizzled with lemon olive oil vinaigrette |
Zao Salad | $6.25 | spring mix with peppers, tomatoes, hearts of plam, artichokes, pecorino cheese and olives with olive oil vinaigrette |
Baby Spinach | $6.25 | baby spinach and arugula with crispy bacon and a raspberry vinaigrette |
Beet and Fresh Goat Cheese Salad | $6.50 | honey roasted beets, fresh goat cheese, orange segments, pecans and micro greens served with a merello cherry vinaigrette |
Entrees Cafe Zao Menu 2025 | ||
Pork Bairrada | $26.50 | pork tenderloin stuffed with plums and served over a bairrada wine and plum jam |
Filet Mignon Mae Helena | $29.50 | grilled, roasted with shallots, caramilzed almonds and served with an algarvinha sauce |
Grouper Fillet Do Douro | $27.50 | pan seared with douro wine and pomegranate beet coulis |
Salmon Fillet | $25.50 | fillet roasted with an artichoke and seven onion confit, drizzled with argana oil |
Chicken Forestiere | $21.50 | semi - boneless chicken breast, pan roasted with piri piri and wild mushroom ragout |
Duck A La Normande | $26.95 | roasted half duckling and apples served with calvados cream sauce |
Rainbow Trout | $26.95 | stuffed with crabmeat, baked with roasted grape tomato basil sauce |
Veal Chop | $33.00 | grilled with carmelized onions, sweet red peppers and oyster mushrooms with beirao liqueur sauce |
Prawns Franco - Asiatico | $32.50 | large prawns grilled with a mandarian orange pernod sauce |
Mariscada | $33.00 | Portuguese shellfish bouillabaisse with white porto, tomato, onion, olive oil, garlic and cilantro |
Lamb Elysian Fields | $38.00 | lamb loin stuffed with spinach, pine nuts and fresh goat cheese, then baked in phyllo dough and served with a white porto fig sauce |
Soups Cafe Zao Menu 2025 | ||
Sopa Do Dia | $6.00 | |
Roasted Garlic and Tomato Bisque with Dill | $6.50 |
Starters Cafe Zao Menu 2025 | ||
Oysters | $7.50 | sauteed with corn, pea and pancetta succotash |
Shrimp Timor | $7.95 | coconut pan fried shrimp served with bibb lettuce, onion, ginger, peanuts and a hoisin dipping sauce |
Crab Cake | $8.95 | jumbo lump with an orange - vanilla sauce |
Clams Cataplana | $8.50 | white porto, olive oil, garlic, tomato, onion, portuguese sausage, prosciutto, cilantro |
Duck Cake Macau | $8.50 | roasted with a plum wine sauce |
Quail Breast | $9.25 | pan roasted with a sunny side up quail egg, risotto and cremini - farmer cheese veloute |
Piquillo Peppers | $7.50 | sweet red peppers stuffed with fresh goat cheese and bacaihau, roasted with a mediterannian sauce |
Portuguese Sausage | $7.25 | chourico sausage with greens, potatoes, onions, roasted garlic, drizzled with reduced balsamic vinegar |
Zao Timbale | $8.50 | crabmeat, avocado, mango, tobiko and seaweed with a mango poppy seed vinaigrette |