Cafe Milano Menu and Prices 2024

4.3
Cuisine: Coffee,

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There are 200+ food items available in the Cafe Milano restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

The Cafe Milano's menu food list has been given to, and if you want to know what is the latest price of Cafe Milano, you have come to the right place.

You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.

We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.

Cafe Milano Pasta, Panini, Principale, Menu and Prices

Panini Cafe Milano Menu 2024

Panino con Pollo$10.95Grilled chicken breast with tomato and mixed greens in a light oil and vinegar dressing.
Panino Milano$11.95Grilled veal scaloppine topped with arugola, avocado, tomato and a light house dressing.
Panino Caprese$10.95Mozzarella, grilled eggplant, tomato and arugula with a homemade Italian dressing.

Pasta Cafe Milano Menu 2024

Eggplant Parmigiana$10.95
Capellini Bolognese$11.95In a homemade beef ragu.
Fettuccini Alfredo$10.95Homemade fettuccine in a creamy sauce.
Linguine Puttanesce$10.95Linguine pasta in a robust tomato sauce with garlic, capers and a touch of anchovies.
Penne alla Vodka$10.95Penne pasta in a creamy tomato sauce splashed with premium vodka or arrabbiata.
Capellini Primavera$10.95Mixed fresh vegetables in a cream tomato sauce.
Lasagna Bolognese$10.95Layers of pasta, beef ragu and mozzarella topped with tomato and a bechamel cream sauce.
Ravioli di Formaggio$10.95Homemade ravioli stuffed with cheese, in a tomato sauce.

Principale Cafe Milano Menu 2024

Tortellini Milano$11.95Prosciutto and peas in a cream sauce.
Zuppa di Vongole e Cozze$11.95Clams and mussels in a light tomato sauce over spaghetti.
Vitello Parmigiana$11.95Lightly breaded and pan-fried veal scaloppina, baked with traditional marinara and mozzarella.
Pollo del Contadino$10.95Chicken breast sautéed with garlic, sun-dried tomato, artichoke hearts and portobello mushrooms in a Marsala sauce.