... Brass Union Menu 2024 |
Jerk Chicken Thighs | $10.00 | roasted cauliflower, curry coconut milk |
Lobster Pappardelle | $18.00 - $12.00 | grilled lobster, fresh pasta, roasted tomato, english peas |
Choripan | $6.00 | argentinean style "hot dog", chorizo, chimichurri, portuguese pop |
Kale Salad | $8.00 | roasted garlic vinaigrette, pecorino, red onion, garlic crouton |
Grilled Pork Loin Sandwich | $14.00 | chili, arugula, kewpie, black pepper, herbed house cut fries |
Market Fish | $15.00 | beluga lentils, shaved brussels, potato-leek puree, tapenade |
Fettuccini | $16.00 - $11.00 | fresh pasta, beech, maitake, oyster mushrooms, spinach, mushroom stock |
Drumlin Farms Sunshine Squash Ravioli | $10.00 | creamed corn, sage |
Celery Root Soup | $7.00 | crispy parsnip |
Cod Cakes | $10.00 | fresh local cod, no filler, citrus aioli, fennel and garlic, blistered tomato, olive |
Steak Tartare | $10.00 | lightly poached egg yolk, bloody mary vin, toast |
Roast Chicken Breast | $16.00 | grape risotto, chinese broccoli, concord grape jus |
Vegan Plate | $10.00 | chef's selection, locally sourced |
Roasted Parsnips | $10.00 | parsnip puree, arugula and pine nut salad, hard cider reduction |
Grilled Cheese & Tomato Soup | $12.00 | cabot cheddar cheese, fig jam, sourdough |
Cheeseburger | $14.00 | grass-fed beef, cabot cheddar, onion marmalade, green aioli, house cut fries |
Mushroom Toast | $10.00 | wild mushrooms, lightly poached egg yolk, smoked tomato aioli |
Steak Frites | $18.00 | 7oz. sirloin, porcini butter, herbed house cut fries, petite salad, bearnaise |
Grilled Lamb Sirloin | $18.00 | stewed french flageolet beans, lamb bacon, roasted turnips, swiss chard |
Sauteed Calamari | $12.00 | spicy italian sausage, fava beans, swiss chard, bread crumbs, sourdough |
Baby Spinach | $8.00 | pickled baby beets, savory granola, great hill blue cheese |
Pozole Rojo | $14.00 | braised pork stew, shaved cabbage, hominy, crispy tortilla |
Big Brass Union Menu 2024 |
Mackerel En Escabeche | | citrus and tomato broth, carrot, sweet pepper, cilantro |
Steak Frites | | grilled new york strip, herbed house cut fries, wild mushrooms, petite salad, béarnaise |
Roasted Natural Chicken | | turnips, dark meat confit hash, chanterelles, liver mousse, mustard jus |
House Cavatelli | | spring vegetables, ramp butter |
Lobster Pappardelle | | grilled lobster, fresh pasta, roasted tomato, english peas, lobster beurre blanc |
Seasonal Draft Cocktail Brass Union Menu 2024 |
Satchmo's Slur | | old overholt rye, lillet blanc, cynar, regan's no. 6 orange bitters, herbsaint absinthe |
Harrington Swizzle | | caòa brava white rum, yellow chartreuse, fresh lemon juice |
Villen Mule | | 888 blueberry vodka, applejack brandy, regan's no. 6 orange bitters, ginger beer |
Green Line Extension | | bulleit bourbon, brandy, green chartreuse, bitters |
Oaxacan Flip | | vida mezcal, peychaud's bitters, egg whites, fresh lemon juice |
Rum & Smoke | | bully boy aged rum, house smoked lime juice, orgeat, gingival |
Esqueleto | | espolón reposado tequila, house coffee reduction, luxardo maraschino, lemon, chili peppers, passion fruit soda |
Jumpman Julip | | espolón reposado tequila, fresh pineapple, orange & pomegranate juices, coconut foam |
Citadel | | sherry, maurin quinua, dandelion & burdock bitters, honey syrup |
Empire Business | | jenever, house made rosemary & thyme syrup, cucumber, lemon |
Tartines & Sandwiches Brass Union Menu 2024 |
Choripán | | like a hotdog. argentinean-style, chorizo, chimichurri, iggy's |
Cheeseburger | | grass-fed beef, cabot cheddar, onion marmalade, green aioli, fries |
Chicken Liver Mousse | | pickled beets, arugula, radish |
Mushroom Toast | | selection of wild mushrooms, lightly poached egg yolk, ramps, smoked tomato aioli |
Small Brass Union Menu 2024 |
Cod Cakes | | fresh local cod, no filler, citrus aioli, fennel and garlic, blistered tomato, olive |
Gazpacho | | guacamole puree, plantain chip |
Chicken Wings | | black pepper batter, tomato marmalade, buttermilk dressing |
Roasted Parsnips | | parsnip puree, arugula & pine nut salad, hard cider reduction |
Charcuterie | | (for two). artisan selections, house pâté, eggplant marmalade, mustard, iggy’s |
Spicy Shrimp | | lemon garlic sauce, pea shoots, pea & mint puree |
Baby Spinach | | pickled baby beets, savory granola, danish blue cheese |
Mackerel Crudo | | preserved lemon, chile, celery, radish |
Heirloom Romaine | | caesar dressing, pecorino, croutons, lemon |