Bourbon & Vine Menu and Prices 2025

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Cuisine: Other, Cocktails,

Are you waiting for your food and do not know what to eat, then we have brought menus of all the US restaurants through which you can see the menu of the food from anywhere and know their price.

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There are 200+ food items available in the Bourbon & Vine restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

The Bourbon & Vine's menu food list has been given to, and if you want to know what is the latest price of Bourbon & Vine, you have come to the right place.

You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.

We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.

Bourbon & Vine Specialty Cocktails, Craft Beer, Sparkling Wine, White Wine, Sweet Wine, Red Wine, Menu and Prices

Sparkling Wine Bourbon & Vine Menu 2025

Champagne, Pol Roger "White Foil, Brut" epernay, france, nv
Prosecco, Lamberti "Extra-Dry" NV veneto, italy

Craft Beer Bourbon & Vine Menu 2025

River Horse Double Wit belgian style wheat brewed with orange peel, lemon peel and coriander.
Delirium Tremens on sipping, the tongue and palate are warmed. the taste is characterized by its roundness. the aftertaste is strong, long-lasting and dry bitter.
Bear Racer 5 IPA full bodied with american pale and crystal malts, and heavily hopped with chinook, cascade, columbus and centennial.
Speakeasy Tallulah tropical fruit aromas and a radiant golden glow, dry-hopped with calypso and el dorado hops. radeberger pilsner 6 "pilsner perfection" the perfect combination of water, hops and barley.
Speakeasy Prohibition deep reddish amber hue, with a fluffy tan head, aroma of juicy grapefruit, citrus, pine, spice and candied caramel malts.
Weihenstephan Hefe weihenstephan was established in 1040 and is recognized as the oldest brewery in the world.
Founders Porter silky black with a creamy tan head. the nose is sweet with strong chocolate and caramel malt presence.
Riverhorse Hipp-O-Lantern Pumpkin a festive ale brewed with pumpkin and molasses. a variety of hand-crushed, whole spices set up an impressive aroma and well balanced taste.
Founders All Day IPA a complex array of malts, grains and hops. balanced for optimal aromatics and a clean finish.
Stone Oaked Arrogant Bastard it is quite doubtful that you have the taste or sophistication to be able to appreciate ale of this quality and depth. we would suggest that you stick to safer and more familiar territory.
Harpoon IPA copper colored ale is floral, medium bodied, with a crisp, refreshing finish.
New Planet Ale bold hop character and rich caramel and grapefruit notes. gluten free.
Schofferhofer Grapefruit unique combination of sparkling wheat beer and refreshing tangy fruit juice.
Harpoon UFO White flavored with orange peel and coriander, with the soft mouth-feel of a belgian wit, and the hop additions of an american ipa.

Sweet Wine Bourbon & Vine Menu 2025

Touriga Nacional Blend, Churchills Port ‘Finest reserveÂ’ oporto, portugal, nv

Red Wine Bourbon & Vine Menu 2025

Zweigelt, Andau bergenland, austria, 2010
Malbec, Tucumen mendoza, argentina, 2012
Syrah, Maimai new zealand, 2010
Syrah, Paul Jaboulet Aine Â‘crozes hermitage les jaletsÂ’, 2009
Zinfandel Blend, Ridge ‘Three ValleysÂ’ santa cruz, california, 2011
Pinot Noir, Dom. Faiveley ‘Mercurey Clos MyglandsÂ’ burgundy, france, 2011
Pinot Noir, Stadlmann ‘ClassicÂ’ thermenregion, austria, 2011
Mourvedre, Hecht & Bannier ‘BandolÂ’ bandol, france, 2009
Bordeaux, Chateau Moulin Pontet bordeaux, france, 2010
Chiavennasca (Nebbiolo), Nino Negri ‘InfernoÂ’ valtellina, italy, 2009
Sangiovese, Fattoria Dei Barbi ‘Brusco Dei BarbiÂ’ toscana, italy, 2010
Cabernet Sauvignon, Heitz Cellars napa, california, 2007
Cabernet Sauvignon, Heitz Cellars ‘Trailside vineyardÂ’, napa, california, 2001
Pinot Noir, Clos Du Val, Carneros california, 2010
Cabernet Blend, Chateau Tour Pibran bordeaux, france, 2009
Tempranillo, Baron De Ley ‘ReservaÂ’ rioja, spain, 2008
Cabernet Sauvignon, Tucumen mendoza, argentina, 2012
Malbec, Santa Julia ‘OrganicÂ’ mendoza, argentina, 2012

White Wine Bourbon & Vine Menu 2025

Grüner Veltliner, Der Pollerhof weinviertal, austria, 2011
Chardonnay, Chappellet ‘EstateÂ’, Napa california, 2011
Assyrtiko, Koutsoyanopoulos sanotorini, greece, 2009
Arneis, M. Abbona ‘OcchettiÂ’ piemonte, italy, 2012
Friulano, Conti Formentini ‘FurlanaÂ’ friuli, italy, 2010
Sauvignon Blanc, Pascal Jolivet ‘SancerreÂ’ loire, france, 2012
Pinot Grigio, Ca Donini, Veneto italy, 2012
Chardonnay, Olivier LeFlaive ‘Chablis Deux RivesÂ’ burgundy, france, 2010
Pinot Grigio, Villa Marchesi, Friuli italy, 2012
Chardonnay, Domaine Des Herbauges burgundy, france, 2010
Sauvignon Blanc, Harbor Town, Marlborough new zealand, 2012

Specialty Cocktails Bourbon & Vine Menu 2025

Between The Sheets this classic prohibition period cocktail is one of many sidecar variations. this version incorporates vsop cognac.
North Fork Sour our whiskey sour variation that combines whiskey and wine.
Knockout Bourbon Punch by the glass or pitcher. yes, we were the kids at the school dance spiking punch. now weÂ’ve perfected it by adding bourbon.
Kronic Tonic a peachy, sparkling vodka concoction that's extremely addictive and deceptively powerful.
French 75 gin or brandy cocktail topped with champagne.
Voodoo Astoria warning: this may be the strongest cocktail on 30th ave! bacardi 151 with orange liquor and hot sauce.
Satan's Whiskers this classic cocktail marries gin and orange flavors with sweet and dry vermouth.
Mint Julep a classic southern bourbon based drink that is "the zenith of man's pleasure, the very dream of drinks."
Smoked Margarita your favorite classic margarita flavors straight off the grill. so refreshing and made powerful by aged tequila and whiskey.
Old Fashioned a whiskey based drink that dates back to 1806. simple, classic, and strong.
Maple Bourbon Smash our take on a classic old-fashioned, using dark amber maple syrup, fresh orange and lemon juice.
"1904" Dry Martini the first recorded martini recipe dates back to 1904. classic gin martini with a lemon twist.
Urban Bourbon garnished with beef jerky, this slightly sweet and minty drink has a bourbon base with hints of cherry and orange.

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