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There are 200+ food items available in the Blue Nile Ethiopian Cuisine restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Blue Nile Ethiopian Cuisine's menu food list has been given to, and if you want to know what is the latest price of Blue Nile Ethiopian Cuisine, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Blue Nile Ethiopian Cuisine Starters - Traditional, Starters - Inspired, Vegetable Entrees, Sandwiches & Such, Chicken Beef & Lamb, Combination Platters, Ethiopian Lunch, Sides, Dessert, Menu and Prices
Starters - Traditional Blue Nile Ethiopian Cuisine Menu 2025
Azifah Fitfit
$6.00
Whole lentils, green peppers, chopped onions & bits of Injera tossed in vinegar, olive oil & mustard. Served chilled on injera.
Shorba
$4.00 - $6.00
Organic, homemade peanut butter or lentil soup, served with warm himbasha.
Himbasha Bread Sticks
$3.00
Thick slices of homemade leavened bread with flavors of honey, fenugreek, thyme, cinnamon & cardamom. Served with your choice of olive oil or spicy keye wat sauce.
Blue Nile Salad
$6.00
Fresh Romaine lettuce, tomatoes, onions & sliced avocado tossed in our house herb vinaigrette, served on Injera. Add chicken $3.00
Hummus Platter
$6.00
A creamy blend of chickpeas, tahini, garlic & sea salt, topped with your choice of olive oil or homemade ethiopian butter. Served with crisp-baked Injera & warm slices of himbasha.
Chicken Beef & Lamb Blue Nile Ethiopian Cuisine Menu 2025
Keye Wat
$14.00 - $18.00
Chicken, beef or lamb stewed with hard-boiled eggs, tomatoes, onions, garlic and berebere.
Tibs
$14.00 - $18.00
Chicken, beef or lamb sauteed with homemade ethiopian butter, onions, tomatoes, green peppers, garlic and ginger.
Dessert Blue Nile Ethiopian Cuisine Menu 2025
Baklava
$5.00
Three pieces of local-made, sticky, delicious pastry. Flakey, golden brown phyllo dough, layered with roasted nuts & cinnamon, then drizzled with honey.
Brownie & Ice Cream
$5.00
warm, espresso dusted dark chocolate brownie from the brown butter bakery, topped with a scoop of vanilla ice cream from kline's dairy bar.
Mango Sorbet
$3.00
A fruity, fresh, icy treat
Sandwiches & Such Blue Nile Ethiopian Cuisine Menu 2025
Veggie Grinder
$7.00
A refreshing mix of hummus & flaxseed, piled with crispy peppers & cucumber, fresh tomato and gouda cheese on a honey wheat bun. Includes your choice of side.
Himbasha Pockets
$7.00
Choice of chicken, beef or tofu baked in a pocket of himbasha with spicy keye wat and mozzarella. Substitute portabella mushroom for $1.00, lamb for $2 .00
Eggie Grinder
$7.00
Scrambled eggs fried with collard greens & rosemary, topped with guacamole on a toasted honey wheat bun. Includes your choice of side.
Makeda's Tacos
$7.00
Hot, soft corn tortillas filled with chicken, beef or protabella, with onions, peppers & lettuce. Served with salsa, guacamole and fresh fried tortilla chips.
Tofu Hoagie
$7.00
Delicious sweet & sour fried tofu with crispy romaine on a honey wheat roll, topped with cilantro & jalapenos. Includes your choice of side.
Gouda Grilled Cheese
$6.00
Dutch gouda cheese melted between whole grain bread and ethiopian spiced butter, stuffed with fresh tomato. Includes choice of side.
Cheese Steak
$7.00
Chicken, beef or portabella mushrooms sauteed with veggies on a honey wheat bun. Topped with cheddar, mozzarella lettuce & tomato. Includes choice of side.
Sides Blue Nile Ethiopian Cuisine Menu 2025
Gomen
$2.00
Collard greens
Handcut Fries or Sweet Potato Fries
$3.00
Atkilt Alicha
$2.00
Mixed vegetables
Red or Green Cabbage
$2.00
Ethiopian Lunch Blue Nile Ethiopian Cuisine Menu 2025
Chicken and Rice
$6.00
One keye doro wat drumstick, gomen & atkilt alicha served on rice.
Lunch Tibs
$6.00
Sauteed chicken or beef, gomen & atkilt alicha on injera or rice. Substitue lamb for $2.00
Vegetarian Lunch Combo
$7.00
Misir wat, atkilt alicha & tofu keye wat served on injera or rice.
Ethiopian Lunch Buffet
$8.99 - $6.99
15 homemade traditional ethiopian dishes.
Combination Platters Blue Nile Ethiopian Cuisine Menu 2025
Served on injera
Mixed Platter
$35.00
One traditional appetizer, two vegetable entrees & one chicken, beef or lamb entree.
Vegetarian Platter
$30.00
One traditional appetizer & four vegetable entrees.
Super Platter
$55.00
One traditional appetizer, two vegetable entrees, one chicken entree, one beef entree & one lamb entree.
Starters - Inspired Blue Nile Ethiopian Cuisine Menu 2025
Onion Rings
$4.00
Fried in our homemade beer batter & served with our tangy honey mustard.
Ethiopian Nachos
$7.00
Home fried tortillas, smothered with spicy keye wat sauce, fresh pico de gallo, creamy guacamole, cheddar jack cheese, jalapeno relish, sour cream & ayeb
Fried Tofu
$4.00
Signature sweet & sour tofu, fried to perfection. Served on a bed of crispy romaine.
Vegetable Entrees Blue Nile Ethiopian Cuisine Menu 2025
Enguday Wat
$9.00
Fresh portabella mushrooms diced and stewed with tomatoes, onions, and garlic.
Red or Green Cabbage
$9.00
Choice of red or green cabbage stewed with onions, tomatoes, garlic and ginger.
Shiro Wat
$9.00
Sun-dried peas and beans ground then stewed with berebere, onions, and garlic.
Misir Alicha
$9.00
Red slit lentils stewed with onions, garlic, ginger and turmeric.
Tofu Keye Wat
$9.00
Tofu stewed with tomatoes, onions, garlic, ginger and berebere.
Gomen
$9.00
Collard greens stewed with onions, garlic, ginger and tomatoes.
Atkilt Alicha
$9.00
Potatoes, green beans, carrots, and onions cooked with ginger, garlic and turmeric.
Misir Wat
$9.00
Red split lentils stewed with onions, garlic, ginger and berebere.
