Belgian Red & Dark Ales Bistro BE Menu 2024 |
| Rodenbach Grand Cru, Br. Rodenbach, Roeselare | $26.00 | bright and tart with hints of ripe berries and oak. aged 18 months in oak. distinctive deep and hearty wine-like |
| Gulden Draak, Br. Van Steenberge, Ertvelde | $13.00 | rich, glowing, full of its very own characteristic flavor, chocolate, coffee. full bodied, carmel and spice dream |
| IchtegemÂ’s Grand Cru, Br. Strubbe, Ichtegem (11.2oz) | | dark cherries and a hint of vinegar. slight tartness, berrylike fruitiness, woody notes from oak barrels. refreshing, food-friendly finish. very |
| Petrus Oud Bruin, Br. De Brabandere, Ertvelde | $9.50 | aged over 18 months in oak casks. wine-like, aristocratic taste, slightly sour character. |
| Goudencarolus Classic, Br. Het Anker, Mechelen | $10.50 | rich and warm malt, brown sugar, coriander, curacao, licorice,and plums. nice alcohol warmth. rich bodied, light oily mouth feel. |
| Rodenbach, Br. Rodenbach, Roeselare | $7.00 | sour aroma, hints of earthy berries. rich, smooth, sour flavor, just the right amount of tartness. hints of currants, cranberries |
Dubbel & Quadruppel Bistro BE Menu 2024 |
| Straffe Hendrik Quadrupple, Br. De Halve Maan, Brugge | $11.50 | intense dark beer. subtle mixture of special malts, complex full malt character. combination of pure dryness and rich fullness with |
| St. Bernardusabt 12, Br. St. Bernardus, Watou | $13.00 | fruity aroma, complex flavours, long bittersweet finish. full-bodied taste, perfect equilibrium between malty, bitter and sweet. |
| St. Bernardus Prior 8, Br. St. Bernardus, Watou | $11.00 | smooth, creamy richness. malt-fruit complexity reminiscent of coconut. perfect balance between sweet, bitter and malty tastes. |
| Pater Lieven Bruin, Br. Van Den Bossche, St. Lievens-Esse | $10.50 | dark brown beer, intense flavor, bitterness of chocolate and cacao. hint of licorice, amazing aftertaste. |
| Cuvee De Mortagne, Br. Picobrouwerijalvinne, Zwevegem | $11.00 | dark red beer aged for 8 months in pomerol wine barrels from bordeaux, france. sweet heavy beer, notes of red |
| St. Bernardus Pater 6, Br. St. Bernardus, Watou | $10.50 | traditional abbey style, very fruity, notes of melon and very fresh banana. slight bitter finish. |
| Malheur 12, Br. De Landtsheer, Buggenhout | $12.00 | malty and cereal flavor. full, round taste, touch of sweet alcohols. dry body, bitter coffee taste, touches of nuts, honey |
| Maredsous Bruin, Br. Duvelmoortgat, Breendonk | $11.00 | expressive aroma bouquet. generous caramel bouquet, completed with masterly fruity touches. |
| Kasteel Dark, Br. Van Honsebrouck, Ingelmunster | $11.00 | exceptional dark beer, touch of chocolate, banana, licorice and raisins. full-bodied, creamy beer. |
Starters Bistro BE Menu 2024 |
| Mosselwafel Met Kreeft | $16.00 | waffle stuffed with dill, mussels and lobster meat sitting on a bed of baby arugula and thin sliced radishes topped |
| Toast Champignon | $11.50 | baked wild mushrooms with shallots, chives, spring onions in a butter and garlic sauce served on toasted beer bread (vegetarian). |
| Koninginnehapje, Bouchez A La Reine | $14.50 | chicken stew with button mushrooms, duvelmousseline, veal meatballs in a veloute cream sauce, served in puff pastry and garnished |
| Asperges Op Vlaamsewijze | $15.00 | asparagus the flemish way, white asparagus served with a clarified butter sauce, diced ham, mashed eggs, and garnished with parsley. |
| Bouchez A La Reine | | chicken stew, meatball, puff pastry, mushrooms, duvel |
| Sint Jacobsnoot Met Witloof En Stella | | scallops, chicory, stella, black pudding |
| Asperges Op ZÂ’n Vlaams | | asparagus, egg, clear butter, ham, parsley. |
| Huisbereidekaaskroketten | $13.00 | croquettes of cheese served with a parsley sauce, sour cream and mesclun salad. |
| Oostendsegarnaalkroketten | $15.50 | croquettes of baby shrimp, fried parsley, lemon wedges, belgium cocktail sauce and a mesclun salad. |
Dinner Bistro BE Menu 2024 |
| Sabayon Lindemans | $9.50 | vanilla ice cream with raspberries, strawberries covered with cherry beer sabayon |
| Kabeljauw Met Preistoemp En Hougaardenmousseline | $25.50 | cod with hoegaarden sabayon, stoved leek, baby shrimp and mashed potatoes. |
| Mosselpot Van De Chinees | $22.00 | mussels, green apple, celery, garlic, onion, curry, cream |
| Duinkerksgegratineerdvisserspotje, Cassoulet Du Poisons | $27.00 | grated ‘fish pan’ with scallops, cod, salmon, mussels, veggies in a tomato and cream sauce. |
| Onglet De Boeuf Van Bijboer Pol | $29.00 | grilled hanger steak with peppersauce or béarnaise, chicory salad and frites. |
| Mosselpotnatuur | $20.50 | mussels, onion, leek, parsley, shallots |
| Mosselpot Met Wittewijnsaus | $21.00 | mussels, white wine sauce, shallots |
| Mosselpot Met Blonde Leffe En Beenham | $22.50 | mussels, blonde leffe beer, ham brunoise |
| Mosselpot Met Roquefort En Palm | $22.00 | mussels, palm beer, blue cheese |
| Pannenkoek ‘mikado’ | $9.50 | traditional belgian pancake with vanilla ice cream and chocolate sauce. |
| Rode Kool Met Luikseboerenworst, Bloempatat En Westmalle Jus | $16.50 | red cabbage julienne cooked with apple and kriekbeer, saucage, potatoes and dark westmalle sauce. |
| Eendenborst Met Kriek En Brusselsespruiten | $26.00 | rose sauted duck filet with cherry beer sauce brussels sprouts and patato croquettes |
| Jimmy’s Mosselpot Met Kreeft A La Nage | $28.00 | mussels, half a lobster, creamsauce ‘a lanage,’ carrot, leek, celeryjulienne, tomato brunoise. |
| Mosselpot Met Hoegaarden En Gember | $20.50 | mussels, ginger, hoegaarden white beer, leek, shallots, lemon zest. |
| Steenedorpskonijn Met Pruimen En Geuze | $26.00 | rabbit stew with prums, geuze beer, carrot, served with potato croquettes |
| Moulleux Met Crème Anglaise | $9.50 | belgiums chocolate lava cake with blueberries and anglaisesause |
Belgian Classics Bistro BE Menu 2024 |
| Stella Artois, Br. Stella Artois, Leuven | $6.00 | premium malt and saaz hops. rich, malty mid-palate flavor. creamy body, clean citrus bitterness. |
| Palm, Br. Palm, Steenhuffel | $6.00 | smooth-drinking, amber-colouredhoney-like mellowness. fruity yeast aroma. fine aroma hops. |
| Pater Lieven Blond, Br. Van Den Bossche, St. Lievens-Esse | $10.00 | malt and flower aromas, light spicy bitterness. light sweet flavor. dry aftertaste, grapefruit bitterness. |
| Leffe Blond, Br. Abbaye De Leffe, Leuven | $6.00 | sweet aroma, malt, yeast, wheat and banana. sweet caramel taste. gentle bitter finish. |
Snacks Happy Hour Bistro BE Menu 2024 |
| Gehaktballenuit De Marollen | $8.50 | veal meatballs brussels way, mustard |
| Wafelburgerkes | | small waffles, burgers, three ways. |
| Krok Meneer | | toast, cheese, ham, grated, sidesalad |
| Kaaskroketten | | cheese croquettes, sour cream, cocktail sauce, side salad. |
| Bitterballen | $9.50 | fried meatballs |
| Witloof Kaas En Hesp Aka "Chicon Gratin" | | grated chicory, cheese, ham, mashed patatoes warning; this is a classical typical dish of our country, most of our grandmothers serve it on |
| Curryworst Speciale | $9.50 | curry sausage, mayo, ketchup, onion |
| Bierbroodjes | $8.00 | grated beerbread, cheese, garlic |
Belgian Blond & Amber Ales Bistro BE Menu 2024 |
| Kwak, Br. Bosteels, Buggenhout | $11.00 | slightly sweet, seductive malt character. rich, satisfying experience. aroma of malt and cinnamon with flavor of malt and caramel, with |
| Arabier, Br. De Dollebrouwers, Esen (11.2oz) | | yeast, citrus fruit aroma. light sour flavor with a big crisp, sharp yeast mineral earthy hoppy alcohol bitter palate. medium |
| Nostradamus, Br. Brasserie Caracole, Falmignoul | $11.00 | rich, warming, little spicy. licorice, mocha flavors, pear and toasted bread background notes perfect after-dinner drink. |
| Omer Blond, Br. Bockor, Bellegem | $12.00 | high-quality malted barley from the loire region (france), three varieties of aromatic hops. full flavored beer, fruity aroma and subtle |
| Barbar, Br. Lefebvre, Quenast | $10.00 | mixture of barley malts, hops and honey. coriander, delicate citrus and honey. yeast soft finish. honey, vanilla, malt, and a |
| La Chouffehoublon, Br. Brasserie DÂ’achouffe, Achouffe | $8.00 | a unique marriage between the english tradition of ipa, the new american revolution of imperial ipa and the classic belgian |
| Malheur 10, Br. De Landtsheer, Buggenhout | $12.00 | rose-like, peachy aroma. orange, lemon-grass and lemon-curd flavors. rich, oily, honeyed texture. medium to full body. big, orange-zest, hint of |
| Delirium Tremens, Br. Huyge, Melle | $9.00 | golden body filled with clouds of belgian yeast. aromas of apple and candied sugar. slightly bitter but very pleasant crisp |
| La Guillotine, Br. Huyge, Melle | $13.00 | sour citrus smell, complex spiciness. flavors come back in the taste and will give you a fantastic mouth-watering experience. |
| Piraat, Br. Van Steenberge, Ertvelde | $11.00 | aroma of bitter, spicy, malty and alcoholic scents. combination of malty, sweet and hop-bitter tastes. very long, semi-sweet aftertaste with |
| Duvel, Br. Duvelmoortgat, Breendonk | $8.00 | smooth body and distinctive bouquet and palate. lingering dryness and eau-de-vie ¬finish. flavors reminiscent of oranges, pear brandy, and apples. |
| Saison Dupont, Br. Brasserie Dupont, Tourpes | $11.00 | classic belgian farmhouse ale. beautifully balanced, complex, refreshing fruitiness and long, dry finish. citrus and spice notes. full bodied and |
| Lucifer, Br. Het Anker, Melle | $10.50 | moderate complex balanced yeast aroma. medium body, smooth texture and soft carbonation. sweet flavor, medium sweet finish. smooth complex beer. |
| Petrus Blond, Br. De Brabandere, Bavikhove | $9.00 | 100% malt brew, full-bodied sweet beer with a fresh bitter aftertaste. aromas of caramel, malt and citrus flavor. |
| Caracole, Br. Brasserie Caracole, Falmignoul | $11.00 | floralwheats, spicy, sweet aromas. chalky yeast bitter finish. |
| La Chouffe, Br. Brasserie DÂ’achouffe, Achouffe | $7.50 | micro-brewed in the ardennes mountains with pilsen malts. unfiltered, bottle conditioned. spiced with coriander, sweet, fruity aroma and taste. |
| Maredsous Blond, Br. Duvelmoortgat, Buggenhout | $10.50 | sprightly fruitiness, soft malting. slightly dry, gently-hopped finish. sparkling nose, complex flavors, touch of bitterness. |
White Beers Bistro BE Menu 2024 |
| Blanche Hoegaarden, Br. Hoegaarden, Hoegaarden | $6.00 | old tasting notes. citrusaroma, coriander, orange peel and wheat. spicy flavor, refreshing aftertaste. |
| Troublette, Br. La Caracole, Falmingoul | $10.00 | nice wheat character. fruity notes, lemon zest, green apple. fresh baked bread taste, hint of spice. medium body, flavorful champagne-like |
| Wittekerke, Br. De Brabandere, Bavikhove | $6.00 | "creamy, aromatic, with a clean, teasing, perfumyfruitness and a faintly herbal tartness" -beer expert michael jackson. |
Belgian Specialities Bistro BE Menu 2024 |
| Vegetarishe Quiche Met Roquefort | $17.00 | puff pastry with cream, eggs, leek, kale and blue cheese. |
| Flemmish Vegetable ‘hutsepot’ Stew | $16.50 | market vegetables, carrots, leeks, potatoes, in a vegetable bouillon garnished with parsley, chives and spring onions |
| Steak Frit Met Béarnaise Of ‘au Poivre’ | $25.00 | grilled 9oz angus filet served with a black peppercorn cream or béarnaise sauce, mesclun salad and frites |
| Belgische Steak Tartaar | $19.00 | filet mignon (raw 100% beef) prepared with egg yolk, shallots, capers, and plated with baby gerkins, silver onions and cooked |
| Leuvensstoofvleesmet Frit En Mayonaise | $21.00 | hometown beefstew with stella artois, gingerbread served with a endive salad and frites. |
| Ballekes In Tomatensaus | $15.00 | meatballs in tomato and fennel sauce seasonal salad greens and frites. |
| Kip Met Gezondverstand | $18.00 | grilled chicken breast filet, steamed market vegetables with a white quinoa. |
Tripels Bistro BE Menu 2024 |
| Goudencarolus Triple, Br. Het Anker, Mechelen | $10.50 | floral spicy hop aromas. full bodied, expansive mouth feeling. fruit notes, delicate spices, flavorful hop finish. |
| Petrus Triple, Br. De Brabandere, Bavikhove | $9.50 | aroma of pears, clove, bread, vanilla and red berries. taste is dry and light to medium bitter with notes of |
| Karmeliet Triple, Br. Bosteels, Buggenhout | $10.00 | 3 grains beer, high fermentation. made with 3 kinds of grains (wheat, oats and barley), malted and non-malted combination, ‘styrian |
| Pater Lieven Triple, Br. Van Den Bossche, St. Lievens-Esse | $10.50 | abbey style aromatic pale amber, spicy bitterness with floral notes. light-sweet accents of malt and alcohol. intense bitterness in aftertaste. |
| St. Bernardus Triple, Br. St. Bernardus, Watou | $11.00 | traditional abbey ale, classic "triple" style. pale amber color, slightly sweet aroma and orangey-grassy flavor of styrian hops. |
| Maredsous Triple, Br. Duvelmoortgat, Breendonk | $12.00 | aromatic hops and ripe fruit character. spicy flavor, hints of orange and yeasty undertones. a robust ale, a long warming |
| Dulleteve, Br. De Dollebrouwers, Esen (11.2oz) | | all malt brew, sour malty aroma. tastes of spice (peppery), hops, and sweet malt. |
| Kasteel Triple, Br. Van Honsebrouck, Ingelmunster | $11.00 | exceptional blend, malts and quality hops. elegant nose, particularly smooth flavor. |
| Straffe Hendrik Blond Triple, Br. De Halve Maan, Brugge | $11.50 | full-bodied tast, rich hints of malt, caramel and hops. brewed with a subtle blend of 6 malts, quality saaz and |
Fresh Salads Bistro BE Menu 2024 |
| Saladenicoise | $16.00 | seared fresh ahituna, anchovies, julienned peppers, black olives, and red onions tossed in a balsamic vinaigrette |
| Witloofsalade Met Briekroketjes En Lindemanskriek | $15.00 | chicory and baby aragula with mayonnaise whole grain vinaigrette, french brie croquettes breaded and lightly fried and drizzled with a |
| Saladegegratineerdegeitenkaas | $14.00 | bacon wrapped goat cheese gratin browned with honey on top of cherry tomatoes, baby cucumbers, mesclun, and baby arugula tossed |
| Seizoenssalade Met Tijgergarnaal, Appel, Spek En La Chouffe | $16.00 | seasonal salad greens tossed in a walnut chardonnay topped with baked black tiger shrimp, red apple brunoise and bacon lardons |
| Caesar Salad | $14.00 | roman lettuce tossed in caesar, shaved aged parmesan and topped with grilled chicken breast and toasted beer croutons. |
Fruits, Lambics & Gueuzes Bistro BE Menu 2024 |
| Oud Beerselgeuze, Br. Oud Beersel, Beersel | $21.00 | oude geuze is a blend of lambic from different years. aroma of sour apples, wood, barnyard funk, white wine. mild |
| Boon Oude Geuze, Br. Boon, Lembeek | $17.00 | blend of old and young lambic beers. leathery, winey aroma. tart,very rich and refreshing, malty bite and fine beaded carbonation. |
| Oud Beerselkriek, Br. Oud Beersel, Beersel | $21.00 | real cherries and oud beersellambic matured in old barrels. fruity character and a ruby red color. pleasant sourness of champagne. |
| Oud Beerselframboise, Br. Oud Beersel, Beersel | $21.00 | authentic taste of old lambic. fruity flavor of ripe raspberries. smooth natural, exceptionally subtle and refreshing beer. |
| St. Louis Framboise Lambic, Br. Van Honsebrouck, Ingelmunster | $15.00 | strong aroma of raspberries. the color is pinkish with a fizzy head. a very sweet palate of raspberries is present |
| Boon Kriek, Br. Boon, Lembeek | $17.00 | blend of lambics of different ages. after a year of cask fermentation cherries are added to activate a second bottle |
| St. Louis Peche Lambic, Br. Van Honsebrouck, Ingelmunster (12.7oz) | | the aroma is sweet and very peachy. the flavors are sweet with an almost sticky feel in the mouth with |
| Hanssensgueuze, Br. Hanssensartisanaal, Dworp (25.4oz) | | sour and dry taste, sharp and tart.hint of lemon in the after-taste. outstanding flavor. a treat for the senses |
| Liefmansfruitesse, Br. Liefmans, Oudenaarde | $7.00 | fresh blend-matured for 18 months on whole cherries. rosy, fruity, pleasant sweet, sparkling. simply refreshing. |
| Lindemanskriek, Br. Lindemans, Vlezenbeek | $15.50 | light nose, sour cherry bitterness, hints of mint. very cherry-like |
| Lindemanscuveerenee, Br. Lindemans, Vlezenbeek | $15.50 | bold and fruity tartness, rich sourness. subtle sweetness. cherry pit-like oak flavor, earthy-woodsy depth. hints of nuts and spices. |
| St. Louis Kriek Lambic, Br. Van Honsebrouck, Ingelmunster | $15.00 | wonderfully sweet, discreet hint of almond from the pits of the oblacinska cherries. 6 months aged on lambic. |
| Kasteel Rouge, Br. Van Honsebrouck, Ingelmunster | $10.00 | blend of kasteeldonker and cherry liquor. the mix of these two excellent products creates an exceptional soft beer with references |
Trappist Bistro BE Menu 2024 |
| Rochefort 8, Br. Brasserie Rochefort, Rochefort | $14.00 | fresh fruit aroma, spice, leather, figs, and a hint of smokiness. flavor is complex, date, caramel, and brown sugar notes |
| Rochefort 6, Br. Brasserie Rochefort, Rochefort | $14.00 | earthy, sweet, and somewhat fruity. complex flavor with caramel, fruit and hints of raisins |
| Orval, Br. Brasserie DÂ’orval, Orval | $15.00 | 3 malt beer. complex aroma of leather, horse blanket, spice, and many other earthy components. pleasant hop bitterness. hallertau and |
| Westmalledubbel, Br. Westmalle, Westmalle | $14.00 | dark amber-brown with a subtle dark malt aroma, balanced by belgian yeast character. deeply malty, dry finish hinting at tropical |
| Chimay Blue, Br. Abbaye Notre-Dame De Scourmont, Chimay | $15.00 | with an intense fusion of bouquet, rich body and complex citrus notes, this is the real champagne of beers |
| Chimay Red, Br. Abbaye Notre-Dame De Scourmont, Chimay | $13.00 | aroma reminiscent of ripe apricots; silky mouthfeel with a pleasant touch of astringent bitterness in the finish. |
| Rochefort 10, Br. Brasserie Rochefort, Rochefort | $16.00 | seductively rich; caramelized malt, overripe apricot, plum, brown sugar, peanut skin and hints of mocha. |
| Chimay White, Br. Abbaye Notre-Dame De Scourmont, Chimay | $14.00 | golden and slightly hazy, hoppy and fruity with notes of nutmeg and raisins; little acidity, slight bitterness. |
| Westmalle Triple, Br. Westmalle, Westmalle | $14.00 | glowing orange-gold color and herbal aroma that suggest oranges. complex flavors of herb notes, rich malt sweetness, hops and warmth. |
Main Courses Bistro BE Menu 2024 |
| Mosselen Met Blonde Leffe En Ham | | mussels, blond leffe, ham, french fries |
| Steak Tartaar Met Cournichons En Friet | | prepared minced meat, egg, onions, mayonnaise, fries |
| Mosselen Natuur | | mussels, onion leek, fries |
| De Steak Frit | | steak, pepper sauce or béarnaise, chicory salad, fries |
| Mosselen Met Roquefort En Palm | | mussels, palm beer, blue cheese, fries |
| Zeetong Op Oostendse Wijze | | sole, shrimp, leek, hoegaarden, mashed potatoes |
